BARBA
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Step aboard Barba, a majestic 43-meter gulet that epitomizes refined cruising. With six spacious cabins accommodating up to 12 guests, Barba delivers generous comfort and style. Her expansive decks, multiple sun lounges, and elegant interior spaces invite you to relax, socialize, or dine in serenity. Whether charting a course through hidden bays or coastal towns, the attentive four-member crew ensures your journey is seamless, luxurious, and unforgettable. Equipped with solar panels, modern amenities, and versatile water toys, Barba is your vessel to explore the Adriatic in unmatched elegance.
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Offered via rendezvous only
No rate data found for this yacht.
PRICE LIST 2026 & 2027 LOW SEASON: 19.900,00 EUR (From May 1st - 30th & September 12th - October 31st) MID SEASON: 20.900,00 EUR (From June 1st - 20th & August 29th - September 12th) HIGH SEASON: 23.900,00 EUR (From June 20the - August 29th) INCLUDED IN THE PRICE: Accommodation on board for up to 12 guests Croatian VAT 13% Fuel for 4 h navigation per day (every additional hour is charged 70 € / h) Yacht and passengers’ insurance (while on board) Crew and crew expenses Tourist taxes All leisure equipment on the boat (except water skis and dount) Wi-Fi Air-conditioning for 8h per day Tender with an outboard engine and fuel costs Linens, towels, and beach towels Welcome dinner Cabin service NOT INCLUDED IN THE PRICE: Food, drinks, and beverage packages, Entrances to the National Parks and Parks of Nature, Port, marinas, and anchor fees (estimated 1.000 € - 2.000 € per week, payable in cash on the boat) One-way to Dubrovnik 1.400 € - (payable in cash on board in case of the empty leg) Tender-operated watersports cost (donut, jet ski, water ski) 150 €/h Any other costs not specified (car transfers, guided tours, shore excursions, etc.) Tips for the crew (not mandatory, left solely to the goodwill of the client) FOOD OPTIONS: Half Board (mandatory) - 450 € per person/week includes: Welcome dinner Breakfast and lunch BEVERAGE OPTIONS: All-inclusive option with alcoholic drinks – 260 € per person/week includes: Croatian high quality: wines, beers, spirits, soft drinks, natural and mineral water, coffee, tea, juices Foreign brands of alcoholic drinks (Smirnoff vodka, Johnnie Walker Red Label whiskey, Bacardi rum…) *** Specially ordered wines, or specially ordered foreign alcoholic beverages, like vodka, whiskey, wines, gin, champagnes etc., are extra cost All-inclusive option with non-alcoholic drinks – 150 € per person/week includes: Soft drinks, natural and mineral water, coffee, tea, juices According to the bar price list Extra dinner 50 € per person (max. two extra dinners per week) FOOD DISCOUNT FOR CHILDREN: Children under 2 years old are free of charge for food Children 2–10 years old get a 50 % discount Children 10-12 years old get a 30 % discount PORT FEES to be paid in cash on the boat: Port fees, anchorages or private marina fees are to be paid on the spot according to the actual costs in each port/anchorage (in cash or by credit card where possible) This cost depends on the selected itinerary/ports of call. The gulet doesn’t need to be in port or marina each day; the gulet can also be anchored, which reduces the mooring fees PAYMENT CONDITIONS: 50% advance payment - 7 days after booking 50% balance payment - 6 weeks before charter period
Summer Base Port:Split
Summer Operating Area:Croatia, Adriatic Sea, Croatia - Skradin
Winter Base Port:
Winter Operating Area: Croatia, Adriatic Sea, Croatia - Skradin
Location Details:
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Amenities
Water Sports
Other Toys
- Year Built 1989
- Length 141 ft.
- Designer Custom
- Cabins 6
- Maximum Guests 12
- Starting From $19,900
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain
Damir Klarendić
Born in 1973, Damir, nicknamed Klara, is part of a sea-loving family who came together in 2011 to purchase gulet Barba, where he has served as captain ever since.
He holds a Yacht Master 500 GT license, is a certified electronics technician, and a former professional diver. Before joining the charter world, he served as a naval commando diver in the Croatian Navy.
Damir enjoys connecting with guests, sharing life stories, and building friendships. In his free time, he is passionate about motocross, reading scientific literature in the field of natural sciences, and repairing discarded electronics. A versatile and charsimatic personality, Damir ensures there is never a dull moment on board.
Sailor
Danijela Damjanović
Croatian, English
Born in 1980, Danijela, known as Dani, has been part of gulet Barba crew since 2012. Introduced to the sea by her father, a mini cruiser captain, she started as a hostess and later earnd her Yacht Master license.
She holds a degree in Agricultural Sciences, which she puts to use each autumn tending to her olive grove. Dani speaks English and especially enjoys welcoming families with children, bringing warmth and joy to every cruise.
In her spare time, she plays tamburica, knits, reads, and cares for her beloved cats. Winters are spent among her olive trees or relaxing by the fire with her pets and family.
Hostess
Adriana Klarendić
Croatian, English
Born in 1994, Adriana Klarendić has been working as a hostess on board since the age of 25. She graduated from a vocational high school and has since dedicated herself to the charter industry with passion and professionalism.
Adriana is known for her warm hospitality and positive energy, often engaging guests in fun karaoke evenings. She speaks English and enjoys making guests feel welcome and at ease throughout their stay.
In her free time, she loves going to the gym and taking long walks. During the winter season, she focuses on fitness training and takes the opportunity to travel whenever possible.
Cook
Jure Damjanović
Croatian, English
Born in 1984, Jure, known to guests as Yuri, has been the chef on gulet Barba since 2012. After years in construction, he discovered a passion for cooking and life at sea, and has enjoyed working with guests ever since. With a background in construction and a degree in electrical engineering, Jure brings a wide range of practical skills that are valuable on board beyond the galley. He speaks English and is known for his friendly and resourceful nature.
During the off-season, Jure devotes himself to farming, growing olives, vegetables, and flowers, and raising chickens. He enjoys nature, outdoor work, building projects, and spending time with his son.
Guest Testimonials
