Baymahni
- Year Built 2021
- Length 55 ft.
- Designer
- Cabins 4
- Maximum Guests 8
- Starting From $31,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin).
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
-
10 ft. floating dock
Underwater lights
Subwing
Floats / Noodles
2 Sea Scooters -
Offered via rendezvous only
- 2 Guests: $31,000
- 3 Guests: $31,500
- 4 Guests: $32,000
- 5 Guests: $32,500
- 6 Guests: $33,000
- 7 Guests: $33,500
- 8 Guests: $34,000
- 2 Guests: $31,000
- 3 Guests: $31,500
- 4 Guests: $32,000
- 5 Guests: $32,500
- 6 Guests: $33,000
- 7 Guests: $33,500
- 8 Guests: $34,000
- 2 Guests: $31,000
- 3 Guests: $31,500
- 4 Guests: $32,000
- 5 Guests: $32,500
- 6 Guests: $33,000
- 7 Guests: $33,500
- 8 Guests: $34,000
- 2 Guests: $31,000
- 3 Guests: $31,500
- 4 Guests: $32,000
- 5 Guests: $32,500
- 6 Guests: $33,000
- 7 Guests: $33,500
- 8 Guests: $34,000
Check Charter Availability by Month
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Yacht layout
Specifications
Amenities
Water Sports
10 ft. floating dock
Underwater lights
Subwing
Floats / Noodles
2 Sea Scooters
- Year Built 2021
- Length 55 ft.
- Designer
- Cabins 4
- Maximum Guests 8
- Starting From $31,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Onboard Dining
Breakfast
-
1. Tropical Fruit & Yogurt Parfaits – Greek yogurt, housegranola, local fruit, honey drizzle 2. Sweet Potato & Goat Cheese Fritata – Frittata, avocado toast, grilled tomato, bacon 3. Coconut French Toast – Brioche slices with cinnamon-coconut batter, maple syrup, berries 4. Smoked Salmon Bagel Bar – Cream cheese, capers, tomato, cucumber, lemon, dill 5. Breakfast Burritos – Eggs, cheese, peppers, chorizo or beans, served with salsa 6. Smoothie Bowls – Acai or mango base, banana, seeds, coconut flakes, nut butter
Lunch
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1. Mahi Tacos – Blackened fish, mango salsa, cabbage, limecrema, tortillas 2. Grilled Chicken Caesar Wraps – Romaine, Parmesan, anchovy-free dressing, herbed wrap 3. Seared Tuna Niçoise Salad – Baby potatoes, green beans, olives, soft egg, Dijon vinaigrette 4. Mediterranean Quinoa Bowl – Falafel, hummus, cucumber, tomato, pickled onions, tahini dressing 5. Caribbean BBQ Sliders – Pulled pork or jackfruit, pineapple slaw, brioche buns 6. Leek and Bacon Quiche - Quiche, Green Salad, Couscous Salad
Dinner
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1. Grilled Lobster Night – Garlic-lime butter, coconut rice,grilled zucchini 2. Steak & Chimichurri – Ribeye, roasted potatoes, arugula salad 3. Asian Chicken and Shrimp Skewers – Skewers, Asian Slaw, Miso eggplant, Cucumber Salad 4. Thai Curry Night – Red coconut curry with chicken or tofu, jasmine rice 5. Grilled Mahi Mahi – Mango salsa, quinoa, steamed broccolini 6. Caribbean BBQ Night – Jerk chicken, corn on the cob, plantains, slaw
Desserts
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1. Mango TartCreamy vanilla custard tart with fresh Mango rose topping 2. Key Lime Pie Jars Tangy key lime custard layered with graham cracker crumble and whipped cream in mini mason jars 3. Chocolate Lava Cakes Rich, warm dark chocolate cakes with molten centers, served with vanilla bean ice cream 4. Rum-Soaked Pineapple Upside-Down Cake Caramelized pineapple with a hint of dark rum, served warm with coconut cream 5. Tropical Fruit Pavlova Crisp meringue with a marshmallowy center, topped with whipped cream and seasonal island fruits 6. Guava Duff with Vanilla Sauce Traditional Bahamian rolled pastry with guava filling, steamed and topped with warm butter-vanilla sauce
Snacks
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1. Whipped Ricotta- Roasted garlic and tomato whippedricotta, homemade crackers and fresh bread 2. Charcuterie Board – Meats, cheeses, nuts, dried fruits, crackers 3. Babaganoush and Hummus platter- Fresh veggies and dips 4. Chips & Dips Trio – Guacamole, salsa, queso with tortilla chips 5. Summer Spring rolls- Shrimp and Veggie summer rolls, peanut sauce 6. Bruschetta – with Homemade bagel chips
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
What a dynamic duo!
Just a little note to express our gratitude to both Gavin and Lili. They truly are the dynamic duo! These 2 are an amazing team making everyone feel at home! We love the vessel, their company and the delicious meals and cocktails!
We had a fabulous time, hopefully we will see you both next year!
Wishing you all the success, bye for now
Ana & Stuart Stan
A wonderful time!
Thank you for hosting our group on SV Baymahni! We had an awesome time Gavin and Lili! You are an awesome team and made our 3 nights nights on the yacht absolutely fabulous! We appreciate the outstanding food, drinks and wonderful company! Hopefully we will be back!!!
Mike & Kirsten Knupp
A very special trip.
Gavin and Lili are super stars! Top notch service and incredible food!!! Moraih National park, sand bars, and the lazy river, A must to explore! Hoopers bay was my favorite beach by far and Baymahni Resort is awesome!
JJ- Florida
What an unforgettable trip in the breath taking waters of the Bahamas!! From the moment we stepped aboard, Captain Gavin and chef Lili made us feel completely at home. Everyday was the perfect mixture of adventure and relaxation. Moriah National Park was the most amazing walk across the sand bars, the colors of the water mixed with the soft sand where we spotted a few turtles and two spotted rays. Snorkeling the reefs we were able to see all sorts of colorful fish!! THE FOOD!!! CHEF LILI!! Every meal was a masterpiece! From fresh fruit and yoghurt in the morning to the incredible dinners under the stars! Thank you both for your warm professionalism and obvious passion you bring to what you do. These memories will stay with us for a lifetime!!
Until next time- fair winds and following seas- The Dillow's- New Jersey- 16 Feb 2026
Unforgettable!
What an unforgettable 3 days in the breath taking of the Bahamas! From the moment we stepped aboard, Cap Gavin and Chef Lili made us feel completely at home.
Every day was the perfect mixture of adventure and relaxation. Moraih national park was the most amazing walk across the sand bars, the colors of the water mixed with the soft sand where we spotted a few turtles and 2 spotted rays, Snorkeling the reefs, we were able to see all sorts of colorful fish .
The FOOD!!!! Chef Lili!! Every meal was a masterpiece!! From fresh fruit and yogurt in the morning to the matriculas dinners under the stars, thank you both for your warm professionalism and obvious passion you bring to what you do. These memories will stay with us for a lifetime!!!
Until next time, fair winds and following seas!
The Dillows- New Jersey
New Years 2025/2026
An incredible week aboard Baymahni with Lili and Captain Chris!
The weather was ideal, with sunny skies and ocean breezes blowing across the flybridge. The whole trip was unforgettable, but our favorite experiences were feeding iguanas at Bitter Guana Cay (carefully, they bite!), swimming with nurse sharks, feeding the piggies at Pig Beach, exploring Thunderball Grotto at high tide, spearfishing for lobster (and hogfish), fishing in the deep waters, snorkeling with turtles and rays, and spending New Year’s Eve at Staniel Cay Yacht Club. Special shout-out to the liquor mat on Staniel Cay for having the afterparty. This trip would not have been the same without Lili, whose incredible food set an unreachable standard for any future trip. Beyond her chef skills, Lili’s local knowledge was unparalleled and we found amazing places to anchor with breathtaking vistas.
Chris is a superb captain, finding us beautiful snorkel spots and expertly navigating wavy seas. He also has the patience of a saint to ferry us around and stay nearby in the dinghy while we swam through strong current hunting for lobster! This trio was made even more special by Lili and Chris and we can’t thank them enough! Baymahni is a beautiful boat and we had the best time.
January 4, 2026 – Week on the Baymahni ♥️
My husband and I are so overjoyed of our week aboard your amazing Baymahni. All the adventures we had with your crew, Captain Chris and Lili, have been unforgettable. They had so much knowledge of all the places we got to explore and have made our trip 100/100.
So blessed to have experienced all that we have.
Can’t wait to be back to this beautiful paradise.
The Munns
2026 ♥️"


















