Bellezza
- Year Built 2019
- Length 52 ft.
- Designer Custom
- Cabins 18
- Maximum Guests 38
- Starting From $55,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
-
Offered via rendezvous only
No rate data found for this yacht.
LIVE AVAILABILITY (2026 & 2027): https://docs.google.com/spreadsheets/d/1lKWnB4bnVm8Z7wUMsHmID-IoSd90tpDo10XfBTycGkc/edit? gid=1278634184#gid=1278634184 ******************************************************************* [SEASON 2026] INCLUDED IN THE CHARTER PRICE: AGENCY SUPPORT: complimentary assistant who will guide you through your entire yacht journey SHIPBOARD ACCOMMODATION: maximum number of 36+2 guests sleeping in 18 cabins FUEL FOR CRUISING: 4 hours/day CREW: Captain, Chef, Chef assistant, 3 Sailors, 2 Hostess, Waiter, Waiter assistant AIR CONDITIONING: unlimited hours/day LINEN: bed sheets, bathroom, and beach towels WI-FI VAT ******************************************************************* EXTRA PAYMENTS: Food Options: - HALF BOARD (breakfast + lunch): 550 Eur per person per week - EXTRA DINNER: 50 Eur per dinner per person (max 2 dinners per week) - CHILDREN DISCOUNTS: up to 3 years free of charge, from 3-6 years 50% discount Drink Options: - ALL-INCLUSIVE PREMIUM DRINKS PACKAGE: 500 €/person/week (domestic non-alcoholic drinks, Prosecco, Aperol, Johnnie Walker Red Label, Jameson, Heineken, Paulaner, Tanqueray, Grey Goose, Hendricks, Bombay Sapphire, Tequila J Cuervo Silver, Amaretto, Malibu) - ALL-INCLUSIVE DRINKS PACKAGE: 290 €/person/week (domestic non-alcoholic and alcoholic drinks, water, carbonated drinks, juices, wine, beer) - ALL-INCLUSIVE NON-ALCOHOLIC DRINKS: 190 €/person/week (domestic non-alcoholic drinks, water, carbonated drinks, juices) - CORKAGE FEE: 3.000 €/week (if you wish to bring your own drinks onboard) Ports/A.P.A.: - A.P.A. (Advance Provisioning Allowance): is an estimate of 7.000 € paid with the balance for covering running costs during the charter: ports and marina fees (the check-in and check-out ports are also considered here), tourist taxes, motorized water sports, national park entrances, custom fees, and charter licenses if chartered outside of Croatia, drinks which are not included in beverage packages, and anything else that guests might need while on charter during the week. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full. If A.P.A. does not cover complete costs, the customer will pay the exceeding amount on board in cash. ******************************************************************* [SEASON 2027] SEASON A: From 17 April 2027 till 15 May 2027 - €65,000 SEASON B: From 15 May 2027 till 29 May 2027 - €70,000 SEASON C: From 29 May 2027 till 26 June 2027 - 75,000 SEASON D: From 26 June 2027 till 25 September 2027 - €80,000 SEASON E: From 25 September 2027 till 09 October 2027 - €75,000 SEASON F: From 09 October 2027 till 30 October 2027 - €70,000 INCLUDED IN THE CHARTER PRICE: AGENCY SUPPORT: complimentary assistant who will guide you through your entire yacht journey SHIPBOARD ACCOMMODATION: maximum number of 34 guests sleeping in 16 cabins FUEL FOR CRUISING: 4 hours/day CREW: 11 crew members (Captain, Chef, Sous Chef, 4 Sailors, Maid, 2 Hostess, Waiter) AIR CONDITIONING: unlimited hours/day LINEN: bed sheets, bathroom, and beach towels WI-FI VAT ******************************************************************* EXTRA PAYMENTS: Food Options: - HALF BOARD (breakfast + lunch): 600 Eur per person per week - EXTRA DINNER: 60 Eur per dinner per person (max 2 dinners per week) - CHILDREN DISCOUNTS: up to 3 years free of charge, from 3-6 years 50% discount Drink Options: - ALL-INCLUSIVE PREMIUM DRINKS PACKAGE: 550 €/person/week (domestic non-alcoholic drinks, Prosecco, Aperol, Johnnie Walker Red Label, Jameson, Heineken, Paulaner, Tanqueray, Grey Goose, Hendricks, Bombay Sapphire, Tequila J Cuervo Silver, Amaretto, Malibu) - ALL-INCLUSIVE DRINKS PACKAGE: 320 €/person/week (domestic non-alcoholic and alcoholic drinks, water, carbonated drinks, juices, wine, beer) - ALL-INCLUSIVE NON-ALCOHOLIC DRINKS: 190 €/person/week (domestic non-alcoholic drinks, water, carbonated drinks, juices) - CORKAGE FEE: 3.000 €/week (if you wish to bring your own drinks onboard) Ports/A.P.A.: - A.P.A. (Advance Provisioning Allowance): is an estimate of 10.000 € paid with the balance for covering running costs during the charter: ports and marina fees (the check-in and check-out ports are also considered here), tourist taxes, motorized water sports, national park entrances, custom fees, and charter licenses if chartered outside of Croatia, drinks which are not included in beverage packages, and anything else that guests might need while on charter during the week. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full. If A.P.A. does not cover complete costs, the customer will pay the exceeding amount on board in cash.
Summer Base Port:Split
Summer Operating Area:Croatia
Winter Base Port:Split
Winter Operating Area: Croatia
Location Details:
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Yacht layout
Specifications
Locations
Split
Amenities
Water Sports
Other Toys
- Year Built 2019
- Length 52 ft.
- Designer Custom
- Cabins 18
- Maximum Guests 38
- Starting From $55,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
STARTERS:
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STAKE TATAR(Balsamic vinegar pearls, toasted bread, grated butter) TUNA TATAKI (Soy sauce, pickled julienne zucchini, balsamic vinegar, Grana Padano cheese) FUSI WITH SHRIMP AND TRUFFLES (Toasted pine nuts, Grana Padano cheese flakes, ash of dehydrated olives) PUMPKIN SOUP (Toasted pumpkin seeds, flavored croutons with Mediterranean herbs, pumpkin oil) TUNA TARTARE (Balsamic vinegar pearls, poke sauce, lemon gel) BEEF RISOTTO (Cream of cottage cheese, leek oil) BRUSCHETTA (Cherry tomatoes, salty anchovies, pickled arugula) BLACK CUTTLEFISH RISOTTO (Pumpkin cream, tomato tartare) *Fusi is a traditional pasta of the Istria region. The pasta dough is rolled into a thin sheet, cut into strips three to four centimeters wide, and placed over each other. The strips are then cut diagonally, producing diamond shapes. Two ends of each diamond are then folded over each other to meet in the middle and pinched together, making the fusi look like a bow MAIN COURSES: LAMB CUTLETS (Hoisin sauce, cream of parsley root, glazed parsley root, kale chips) WHITE FISH FILLET (White wine, butter, and caper sauce, soft polenta, brunoise vegetables, dehydrated leek) GRILLED SWORDFISH (Cauliflower puree with toasted almond flakes, baby carrots) SEA BREAM FILLET STEAMED (Fish velouté, roasted cauliflower, dehydrated leek) OCTOPUS "ALA PEKA"* (Potatoes, olives, white wine, tomatoes) CHICKEN (Stuffed with mozzarella and shrimp, butter rice, mushroom sauce) TUNA "PAŠTICADA" (Dark vegetable sauce, gnocchi) DALMATIAN DELICACY (Stew of the daily catch of white fish, shrimp, and squid) * The word 'peka' comes from 'peći,' which means to roast or bake. When one says peka in Croatia, one means a roast meal of either meat or seafood with potatoes and assorted veggies baked to perfection in fireplace embers under a bell-like dome (usually steel or cast iron). DESSERTS: LAVA CAKE (Bourbon vanilla ice cream, wild berry coulis) TIRAMISU PANNA COTTA WITH STRAWBERRIES CHEESECAKE PEAR IN WINE (Cinnamon, bourbon vanilla ice cream) NUTELLA CHEESECAKE SEMIFREDDO (Caramelized almonds) APRICOT CAKE
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