BLACK SWAN
- Year Built 2018
- Length 50 ft.
- Designer Custom
- Cabins 10
- Maximum Guests 20
- Starting From $135,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
The Black Swan is coming our way - We are very pleased to announce some very big news: the gorgeous, one-of-a-kind luxurious 49-meter motor vessel the Black Swan will nest in charter fleet in 2024. Custom-built in 2018 in Croatia as a premium boutique cruiser, the Black Swan stood out from the very beginning with its extravagant design and service tailored to the most discerning guests. She is now undergoing a complete refit to become a truly unique private luxury charter yacht with an extended crew and masterfully personalized service. Her name, the Black Swan, stands for beauty, grace and rarity. For the longest time, black swans were believed to be mythical creatures. Today, when we know for a fact they exist, they still lend their name to describe unexpected events that come as a surprise and create a far-reaching ripple effect. There is no doubt that the Black Swan will live up to her name. Once the refit is complete, she will offer plush accommodation for up to twenty guests in her ten double cabins. No less than three are master cabins, each situated on one deck. The remaining queen and king-size en suites will be convertible into twins, allowing great flexibility for diverse or multigenerational parties. One multipurpose room on the lower deck can double as a single cabin or be transformed into a playroom, a PlayStation lounge for kids, a media cabin or an office. Her ample common spaces are ideal for great time together as well as wonderful moments in privacy. Relaxation seekers will appreciate the many areas for soaking up the sun, from the expansive sundeck with sun loungers to the fly deck Jacuzzi where bubbly sunsets pair perfectly with a glass of champagne. Adventures are always on option, with water toys galore including jet skis, water skis, sea bobs, SUPs, a water slide and more. Those who favor solid ground will love the e-bikes that make it easy to spontaneously explore islands and shores. With seamless communication between the indoor lounge and aft deck, her expansive main deck can host a variety of themes and feels. Opportunities for cozy and quiet moments sit scattered throughout. Guests can enjoy morning papers over an espresso by the library nook, sip on whiskey in the cigar corner and relish romantic whispers by the upright piano. Outside, sunset cocktails and dining al fresco come immersed in the gorgeous Adriatic sceneries. Dining is a special treat each time around, with a chef and sous chef fully dedicated to preparing delectable Mediterranean creations from the freshest ingredients sourced locally. Guests can enjoy Chef’s table dinners on the upper deck, breezy lunches in the aft deck lounge, and light snacks paired with the best wines anywhere, always tailored to special dietary requests. Whether a dinner is followed by starlit dancing by the sundeck cocktail bar, a casino night in the saloon or a movie night in the private indoor cinema, no two nights are alike. The gym and Finnish sauna make it easy to keep up health and fitness routines. With a masseur on board full time, every day can start with an energizing massage. Adding a yoga instructor to the crew is great for those who wish to start or end their days with a sunlit practice on the sundeck. Onboard the Black Swan, a dedicated crew of thirteen is made up of professionals with extensive experience of catering to the most refined preferences. A fully dedicated mainland-based concierge will take care of the guests’ special wishes, from organizing a batch of that special champagne for a party to tailoring excursions in the region. Coupling expansive space for twenty guests with deluxe comfort and state-of-the-art service, the tailored yachting experience onboard the Black Swan sets out to become as mythical as black swans themselves. What a great surprise to look forward to in 2024.
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Floating beach
Water slide
Jet Ski Seadoo GTI 130 hp x 2
Sea Bob F5S with supercharger x 2
Doughnuts x 2
2 x E foils Sail fin plurato
Mini Sea Golf -
Offered via rendezvous only
No rate data found for this yacht.
WEEKLY CHARTER RATES 2025 July & August 28.06.-30.08.2025 = 145.000 € (128.319 € + 13% Croatian VAT incl.) June& September 31.05.-28.06.2025 / 30.08. - 27.09.2025 = 135.000 € (119.469 € + 13% Croatian VAT incl.) Other months 01.01.-31.05.2025 / 27.09. - 31.12.2025 = 135.000 € (119.469 € + 13% Croatian VAT incl.) APA 30% (Advance Provisioning Allowance) THE BOOKING CALENDAR FOR 2026 IS OPEN WEEKLY CHARTER RATES 2026 July & August 27.06.-29.08.2026 = 145.000 € (128.319 € + 13% Croatian VAT incl.) June& September 30.05.-27.06.2026 / 29.08. - 26.09.2026 = 135.000 € (119.469 € + 13% Croatian VAT incl.) Other months 01.01.-30.05.2026 / 26.09. - 31.12.2026 = 135.000 € (119.469 € + 13% Croatian VAT incl.) APA 30% (Advance Provisioning Allowance) ***APA - These extra expenses are guest provisioning, fuel, mooring fees, etc. Usually, it is 30-35% of the charter price, and all items are specified in an addendum attached to the charter agreement providing a breakdown analysis of the costs. The Captain will present final accounts at the end of the charter, and any unused funds will be refunded in total to the Charterer. If the funds are insufficient, the Captain will advise accordingly, and bills will be settled upon disembarkation.
Summer Base Port:Croatia
Summer Operating Area:Croatia
Winter Base Port:Croatia
Winter Operating Area: Croatia
Location Details:
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Yacht layout
Specifications
Locations
Croatia
Amenities
Water Sports
Other Toys
Floating beach
Water slide
Jet Ski Seadoo GTI 130 hp x 2
Sea Bob F5S with supercharger x 2
Doughnuts x 2
2 x E foils Sail fin plurato
Mini Sea Golf
- Year Built 2018
- Length 50 ft.
- Designer Custom
- Cabins 10
- Maximum Guests 20
- Starting From $135,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
DAY 1ST
LUNCH
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STARTERBrioche bread with marinated langoustine, lemon and asparagus
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MAIN COURSEGrilled sea bass fillet with fermented cauliflower puree, roasted cauliflower with hazelnuts and chives oil
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DESSERTCoffee creme brulee with passion fruit cocktail
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STARTERHomemade pasta with salsa, olive oil and shrimp
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MAIN COURSEBeef cheeks, potato puree with truffles, wine sauce and sauteed celery
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DESSERTChocolate souffle, vanilla cream, and fresh fruits
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STARTERItalian salad with burrata, cherry tomatoes and basil
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MAIN COURSEGnocchi alla carbonara
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DESSERTTiramisu
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STARTERSashimi tuna with spring onions, horse radish and herbs
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MAIN COURSEGrilled chicken breast with teriyaki sauce and creamy buckwheat porridge
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DESSERTSacher cake with whipped strawberry cream
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STARTERAnchovy canapes
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MAIN COURSEDeep-fried pork with sauteed porcini mushrooms, porcini sauce and marinated green cabbage
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DESSERTVanilla panna cotta, chocolate crumble and candied kumquat
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STARTERGuacamole, dried cherry tomatoes, focaccia
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MAIN COURSEDuck breasts, carrot puree with star anis, orange sauce
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DESSERTChocolate cremeux, puff pastry, lemon grass cream
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STARTERCreamy quinoa, Mediterranean vegetables, and cheese crisp
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MAIN COURSESteamed fish filet, roasted leek and dark fish sauce
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DESSERTCandied fruit bowl, fresh mint and creme anglaise
DINNER
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GREETINGS FROM THE KITCHENSTARTER Beef cube with beetroot glaze, caviar, mustard creme and herb crust
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SOUPSmoked Jerusalem artichoke soup with brown butter foam
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MAIN COURSEDeer sirloin with cheese polenta, juniper berries sauce, and burnt carrots
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DESSERTKiwi and pineapple ragu with cottage cheese and condensed milk ice cream
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****
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GREETINGS FROM THE KITCHENSTARTER Grilled red pepper filled with eggplant and cream cheese
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WARM APPETIZERScallops with parsnip and orange gel
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MAIN COURSESea bream roll, zucchini, and pistachio sauce
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DESSERTMeringue with matcha tea, lemon ganache,e and honey ice cream
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****
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GREETINGS FROM THE KITCHENSTARTER Great amberjack ceviche with cucumber sauce, wasabi emulsion, algae, and marinated ginger
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WARM APPETIZERLemon risotto with mussels and parsley oil
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MAIN COURSEDry aged roast beef steak, roasted asparagus with sesame, bearnaise sauce
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DESSERTChocolate brownie cubes with yogurt and thyme mousse, raspberry gel and liquorice sponge
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****
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GREETINGS FROM THE KITCHENSOUP French onion soup with garlic croutons
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WARM APPETIZERHomemade ravioli filled with ricotta cheese, chives and walnuts, Parmigiano and sage sauce and apple puree
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MAIN COURSESalmon fillet fried in kadaif, sweet potato puree, honey fish sauce, and potato chips
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DESSERTMilky rice with apricot and pumpkin seed oil ice cream
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****
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GREETINGS FROM THE KITCHENSTARTER Beef tartare, dried egg yolk, whipped butter and pickled red onion
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WARM APPETIZERCreamy polenta, grilled octopus, smoked ricotta foam and fresh dill
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MAIN COURSENative lobster, spiced carrot, and verbena sauce
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CHEESE COURSECollection of various cheeses with caramelized walnuts and pear cream
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DESSERTCrepes Suzette
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****
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GREETINGS FROM THE KITCHENSTARTER Beef tataki, citrus-soy sauce, cream cheese
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WARM APPETIZERFoie gras, brioche, cognac sauce and caramelized shallots
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MAIN COURSERoasted guinea fowl, chili brussels sprout, light beurre blanc and fresh truffles
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DESSERTRoasted figs, cottage cheese and lardo
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****
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GREETINGS FROM THE KITCHENSTARTER Saint-Jacques carpaccio, lemon mayo, chives sponge and black olives powder
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WARM APPETIZERProfiterole filled with creamy eggplant on top of barley soup
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DESSERTRaspberry sorbet with sparkling wine and lime foam
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MAIN COURSESweetbreads with tempura fried skimp, white wine sauce and green beans
DAY 2ND
DAY 3RD
DAY4TH
DAY 5TH
DAY 6TH
DAY 7TH
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Black Swan
May, 2024


















