BLESSED
- Year Built 2024
- Length 80 ft.
- Designer Sunreef Yachts
- Cabins 5
- Maximum Guests 10
- Starting From $90,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Welcome aboard BLESSED, the newest and most State-of-the-Art 2024 Sunreef 80 available for charter. This luxurious yacht has been thoughtfully constructed by owners who have spent 20 years exploring the Virgin Islands. They were gathering inspiration in order to build the ultimate charter experience. Even the name, BLESSED, reflects the inner joy and peace often shared by the local Virgin Islanders. It is a common saying throughout the Islands, "Have a BLESSED Day." The yacht's mission is to provide their guests with a serene and unforgettable journey, which is reflected in her name. BLESSED offers a spacious and luxurious feel normally only found aboard Motor Yachts of the 130’ range. The open main salon, with galley up layout, creates a friendly and inviting atmosphere. Perfect for relaxing and socializing. The aft deck, with seating for up to 10, is ideal for memorable alfresco dining and conversation. It is complimented with an ice maker, 2 refrigerators and chilled filtered water for your convenience. The expansive flybridge is one of the most popular areas on BLESSED. It features 2 refrigerators, 2 ice makers, a wet bar and a 55” smart TV. With multiple locations for sunbathing or enjoying the shade, this space is designed for ultimate relaxation (and the occasional dance party)! It is also the ideal spot for taking in the spectacular underway views. The jacuzzi will bubble away any remaining cares that you may have. Four of the guest cabins are accessed through the main salon. Each one has a European King Bed and are equally appointed with the finest, most comfortable bedding. The en-suite bathrooms boast the most elegant rain showers imaginable. The Fifth Guest Cabin is accessed from the port aft deck. It is appointed with a double bed and an en-suite bath with rain shower. Water sports are a significant part of the BLESSED experience. The Yacht’s Toy Garage easily deploys into the water, providing effortless access to exciting adventures with the eFoil’s or SeaBobs! The hydraulic platform also lowers, getting you close to the Water’s Sky Blue Edge. Relax on a lounger or slip in for a snorkel. Or, enjoy a refreshing cocktail on the 10’ inflatable pool deck. Casual SCUBA diving is always an exciting option. Join us on BLESSED for an unforgettable rejuvenating experience. Whether you seek relaxation, adventure, or simply a moment of inner peace, this yacht is your gateway to unwinding in your own special way.
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EFoil
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Offered via rendezvous only
- 2 Guests: $90,000
- 3 Guests: $90,000
- 4 Guests: $95,000
- 5 Guests: $95,000
- 6 Guests: $100,000
- 7 Guests: $100,000
- 8 Guests: $100,000
- 9 Guests: $105,000
- 10 Guests: $105,000
- 2 Guests: $90,000
- 3 Guests: $90,000
- 4 Guests: $95,000
- 5 Guests: $95,000
- 6 Guests: $100,000
- 7 Guests: $100,000
- 8 Guests: $100,000
- 9 Guests: $105,000
- 10 Guests: $105,000
- 2 Guests: $90,000
- 3 Guests: $90,000
- 4 Guests: $95,000
- 5 Guests: $95,000
- 6 Guests: $100,000
- 7 Guests: $100,000
- 8 Guests: $100,000
- 9 Guests: $105,000
- 10 Guests: $105,000
- 2 Guests: $90,000
- 3 Guests: $90,000
- 4 Guests: $95,000
- 5 Guests: $95,000
- 6 Guests: $100,000
- 7 Guests: $100,000
- 8 Guests: $100,000
- 9 Guests: $105,000
- 10 Guests: $105,000
<b>MINIMUM NIGHTS:</b> 6, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. <b>CHRISTMAS/NEW YEARS:</b> 7 night minimum. CHRISTMAS : 1-10 guests @ $125,000. Must end by Dec 26. <b>(or 48 hour turn please)</b> NEW YEARS : 1-10 guests @ $125,000. May not start prior to Dec 28. <b>(or 48 hour turn please)</b>
Summer Base Port:BVI
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Winter Base Port:BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Location Details:▶ Blessed is currently accepting booking through June 2027 in the Virgin Islands.
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
YHG or BVI
Amenities
Water Sports
Other Toys
EFoil
- Year Built 2024
- Length 80 ft.
- Designer Sunreef Yachts
- Cabins 5
- Maximum Guests 10
- Starting From $90,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Tim & Chef Julie have been a dynamic charter team for the last 25 years. Their 58’ Hatteras, McGregor II, was one of the busiest Motor Yachts in the fleet. When they lost McGregor II in hurricanes Irma & Maria, they rebounded and returned with their 60’ Jefferson Marquessa. After 5 successful charter seasons, they were asked to help in the design and construction of a new Sunreef 80 Power Cat, BLESSED. Living in Gdansk Poland for 6 months, they oversaw and managed the entire boat building process.
Hailing from Colorado, Tim graduated from CU with a degree in Environmental Biology. He has been a SCUBA diving instructor since 1979. Leaving Colorado, seeking adventure and travel, he taught SCUBA world wide, including Mexico, Tahiti, the Red Sea, and extensively throughout the Caribbean. With Tim, your snorkeling and diving experiences will always be safe, relaxed, and unforgettable.
After getting his 100 Ton US Coast Guard license, Captain Tim headed out for the Virgin Islands with his first boat, Mcgregor I. Establishing the VI as his home in 1986, he started a SCUBA school and began showing his family and friends the wonders of the Caribbean. In 1999, he met Julie Brown and they bought McGregor II. Together, they built a very successful charter business. An avid sailor as well, Tim has made several trans Atlantic crossings on 100+ sailing yachts.
Chef Julie Brown moved to the Virgin Islands from sunny California where she has been exploring the sunny coves of the VI for the last 25 years. Her culinary style specializes in the elegant balance of nutritional foods and fine wines. Julie’s cuisine features aromatic combinations of the freshest fish & meats, vibrant tropical fruits & vegetables, and of course, mouth watering desserts. Julie is also extremely skilled and happy to prepare your Paleo, Gluten Free, Keto, or Vegan cuisine. Chef Julie completed the Professional Culinary Program at the Cook Street School of Culinary Arts. Her training and outgoing personality ensures that every meal aboard BLESSED is a delightful adventure in itself!
Before joining Tim on the sea, Julie’s background in catering and her love of the ocean lured her to the warm blue waters of the Virgin Islands. Her interest in the underwater world was fueled by her years at Mary Baldwin College and the Duke University Marine Laboratory. During her final year at the Marine Lab, she spent extensive time studying and training octopuses. An avid snorkeler and SCUBA diver, Julie is always on the lookout for her eight legged friends!
Stewardess Samantha Rein, originally from South Africa, Samantha grew up in a small beach town on a sugar cane farm, where her love for the outdoors, the ocean, and a strong work ethic first began. Surrounded by the sea and nature, she spent her childhood on the beach doing lifesaving and staying active — a lifestyle that naturally led to her passion for running, swimming, and cycling, often on the surrounding farms.
Samantha holds a BCom (Hons) degree in Logistics and Supply Chain Management, but after some time in the corporate world, she quickly realized that a desk job wasn’t for her. Drawn back to her roots — the ocean, adventure, and an active lifestyle — she transitioned into yachting, where she has thrived ever since. Before joining Blessed Samantha completed a season on a 130’ motor yacht based out of Antibe.
Her enthusiasm for entertaining and connecting with guests makes her a natural fit for the industry. From a young age, Samantha loved hosting dinners and parties for friends and family, and now she gets to do what she loves professionally. Her warm personality, attention to detail, and genuine desire to make guests feel at ease ensure every charter experience is memorable and enjoyable.
Lucas joins us all the way from Gdansk Poland, where Sunreefs are built. With a degree from Kozminiski University in Finance, Accounting and HR, he brings us a wide realm of experience. Lucas also attended the Warsaw Film Institute from 2016-2018. His outgoing and welcoming personality makes everyone feel well cared for! Wanting to leave for a warmer and “bluer” future, Lucas crossed the Atlantic on a Sunreef 70 sail and then spent several years working on multiple charter boats as both engineer and Captain. Before joining BLESSED, he spent the last year working aboard a Sunreef 80, chartering from the Bahamas all the way to the tip of Grenada.
Lucas is also a Water Sports enthusiast. Whether he is helping you master the e-foil or getting you familiar with the wake board, Lucas is always there with a helpful and encouraging attitude. He is a videographer and Advanced SCUBA Diver, capturing special moments above and below the sea!
Lucas is a licensed Yacht Master and brings his vast experience to BLESSED.
Together, the team on BLESSED have a unified goal in mind, giving you the best Holiday Vacation Ever! Join us,and relax in your own special way.
Onboard Dining
MENUS ARE CUSTOM TAILORED TO YOUR INDIVIDUAL DESIRES….
BON APPETIT!!
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Chef Julie is always up to date on what is going on in the gourmet world. With ever changing tastes, diets, and medical requirements, Julie is happy to prepare your Paleo, Gluten-Free, Keto, or Vegan cuisine.
BREAKFAST
LIGHT OR HEARTY, THE CHOICES ARE YOURS
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Each Blessed Morning Begins with Fresh Juice, Ground Coffee, Fruit Platters, Home Made Granola & Yogurt, and Assorted Home Made Pastries…
LEMON CREPES
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Filled With Mascarpone Cheese & Berry Compote. Served with Smoked Applewood Bacon and Macerated Fresh Fruit
CLASSIC EGGS BENEDICT
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Homemade English Muffin Bread, Thick Cut Canadian Bacon, Asparagus, Topped with Hollandaise & Fresh Chives
GRAND MARNIER FRENCH TOAST
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Baguette Slices filled with Cream Cheese and Marmalade with a warm Orange Grand Marnier Syrup & Organic Chicken Sausages
FAMOUS FRENCH SCRAMBLE
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Scrambled Eggs with Creamy Brie, Shiitake Mushrooms, Spring Onions and Crispy Pancetta Served with Fresh Baked Petit Chocolate Croissants
SALMON WRAPPED POACHED EGGS
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Brioche Avocado Toast topped with Rocket, Tomatoes, and a Chilled Tarragon Cream Sauce
PINA COLADA PANCAKES
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Flapjacks with Fresh Pineapple, Toasted Coconut Flakes, and Creamy Coconut Syrup accompanied with Crispy Bacon
SCRAMBLED EGGS AND BACON
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Some Mornings you Just Might Want the Classic Scramblers with Cheddar Cheese, Crispy Bacon, Home Fries, Toast & Jam.
MIDDAY
SHRIMP ON THE BAR-B
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Grilled Garlic Jumbo Shrimp on Mixed Greens Tossed with Champange Vinaigrette and Tropical Fruits Mango, Papaya, and Kiwi
MAHI MAHI FISH TACOS
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Grilled Mahi Mahi with Chili Lime Cole Slaw, Papaya Pico de Gallo, Crumbled Cojita and Guacamole
GRILLED HALIBUT & CHICKEN KABOBS
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Going Greek with Kabobs and Grilled Vegetables on top of a Classic Greek Salad
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Served with Hot Pitas, Hummus, Tzatziki
TUNA NICOISE
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Fennel and Coriander Seed Crusted Tuna on Mixed Greens, Haricots Verts, Baby Potatoes, Boiled Egg, Tomatoes, Nicoise Olives with a Classic Red Wine Vinaigrette and Crusty Baguettes
ROASTED DUCK SALAD
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Sliced Breast of Duck over a Chilled Wild Rice Salad, Toasted Pecans, Dried Mango, Snow Peas, and Mango Citrus Gel.
GRILLED
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CHILEAN SEA BASS SALAD
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Chili Rubbed Sea Bass, Mango, Grapefruit, and Avocado Salad with Grapefruit and Herb Emulsion
TRADITIONAL BLESSED FRENCH PICNIC
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Our Charcuterie Board Features a Fine Selection of Cured Meats and Pates, Smoked Fish, as well as Daily Baked Breads, Cheeses, Crackers, Olives, Dried Fruits and Nuts
SWEET AND SPICY RIBS
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Tender Baby Back Ribs with Two Sauces | Julie’s Spicy Jamaican Jerk and Caribbean Rum & Coke BarBQ. Served with a Layered Cobb Salad Platter
CHEESEBURGERS IN PARADISE
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Making Jimmy proud with Grilled Burgers and all the Fixings. Sun-dried Tomato and Lime Potato Salad or perhaps French Fries to Make It Complete.
HORS D’OURVES
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Sesame Crusted Salmon Bites with Orange Miso Dipping Sauce and Spicy Edamame
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Petite Crab Cakes with Remoulade Sauce
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Caribbean Conch Fritters with Key Lime Yogurt and Cocktail Sauces
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Mini Puff Pastry Pizza Bites with Prosciutto and Provolone Cheese
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Chipotle Shrimp Wontons
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Blistered Shishito Peppers with Chorizo and Lemon Aioli
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Tuna Nachos with Pickled Watermelon, Ginger and Wasabi Sauce and Wakame
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Blue Cheese Zucchini Bites
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Brussel Sprout Beignets with Bacon Aioli
FIRST COURSE
GRILLED ASPARAGUS
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Asparagus, Sweet Caramelized Shallots and Oranges Dressed with an Orange Tarragon Vinaigrette
COMPOSED CHEESE COURSE
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Spanish Mahon, Spiced Carrot Salad and Golden Raisin Puree
SPINACH AND PEAR SALAD
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Baby Spinach, Asian Pears, Toasted Walnuts & Gorgonzola
SEARED SEA SCALLOPS
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Scallops on Roasted Red & Green Chili Pear Puree
SALAD OF HARICOTS VERTS
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French Green Beans, Tomato Tartare, Red Wine Cream Emulsion & Tomato Dust
STRAWBERRY & GREENS SALAD
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Fresh Strawberries, Blueberries and Toasted Pecans tossed with Mixed Greens and our Special Cinnamon Vinaigrette
LOBSTER PANCAKE
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A Delicate Chive Crepe filled with Lobster and Mascarpone on a Ginger Carrot Emulsion and Peashoot Salad.
ROASTED BEET AND GOAT CHEESE SALAD
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Red and Yellow Beets Layered with Goat Cheese Topped with Fresh Arugula, and a Walnut Vinaigrette
MAIN COURSE
THE BLESSED SEAFOOD TOWER
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Fresh Catch of the Day, Scallops Poached and Chilled, Peeled Peel and Eat Shrimp, and of course Caribbean Spiny Lobster.
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(Special Additions upon Availability)
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Including Charred Onion and Artichoke Rice and Grilled Vegetables on a Spicy Aioli
GRILLED RED SNAPPER
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Fresh Caught Snapper, Nutted Brown Rice Pilaf, Chorizo Wilted Spinach and a Passion Fruit Beurre Blanc Sauce. Topped with Crispy Sweet Potato Sprial
BEEF TENDERLOIN
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Grilled to Order Tenderloin, Pinot Noir Pistachio Reduction with Truffled Cauliflower Purée, and Spicy Broccolini
LOCALLY CAUGHT MAHI MAHI
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Fish (So Good, You Have to Say it Twice) on A Bed of Jasmine Rice with Baby Bok Choy and Vegetable StirFry with a Mild Red Thai Curry Sauce
RACK OF LAMB
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Sous Vide Herb Crusted Lamb on Goat Cheese Polenta, Crispy Brussel Sprouts and a Roasted Red Cherry Peppercorn Sauce
BUTTER POACHED CARIBBEAN SPINY LOBSTER
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Lobster with Fennel & Mascarpone Risotto topped with Shaved Truffle & Lobster a la Nage
DUCK WITH TWO SAUCES
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Breast of Duck with Basil Scented Kumquat Sauce and Port Wine Raspberry Sauce accompanied with Potatoes Pave and Sugar Snap Peas
DESSERTS
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Julie’s Gingered Cream Brûlée
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Award Winning Chocolate Raspberry Tarts
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Bite Size Key Lime Pies Served with Ron Zacapa Sipping Rum
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Cappuccino Semi Freddo with Cinnamon Sugar Doughnuts
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Goat Cheese Panna Cotta with Fresh Passion Fruit
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Crepe Cornets filled with Peanut Butter Chocolate Mousse
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White Chocolate and Blackberry Tartlets
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Roasted Pineapple Chops with Fried Pastry Cream and Whipped Creme Fresh
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Lemon Poppyseed Cheesecake with Raspberry Coulis
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
New Years 2025/26
BLESSED is the best in the BVI
We had an amazing trip aboard Blessed. My 3 daughters and my wife went for a week. The Captain/crew/staff (Captain Tim, Chef Julie, Sam and Lukas) were absolutely amazing. The food served on the boat could not have been better. The layout and choices of sites to see was spectacular. The perfect trip!!
December 2024
Thank you all for a wonderful week full of adventure, fun, and AMAZING food!! Julie, thank you for being so accommodating with our GF needs! Lucas, thank you for always hanging back on the hikes and having my back- it was great getting to know you during those walks. Thank you ALL for your kindness and caring- it was truly a special week!
Love, Jen & Sveta
Thank you all for a beautiful week of adventures and FUN!!! This is a really special crew and I appreciate everything you all did to make us feel at home. It has been an incredible experience exploring these beautiful islands with the BLESSED fam, and I hope we get to do it again! Thank you, Thank you, Thank you!!
Lots of love and safe travels, Skye
November 2024
Julie, Tim, & the BLESSED Crew,
What an incredible time we’ve had aboard this beautiful yacht! From the moment we boarded, you made us feel so welcome.
Captain Tim, your expertise and calm leadership made every moment on the water feel safe and exciting. Thank you for the wonderful diving!
Julie- your culinary creations were spectacular! Thank you for our excursions ashore as well! It was an honor to visit Sprat Bay and a tour of the house.
Nina & Lucas, you went above and beyond and your personal touches made all the difference.
Thank you SO much!! We will carry these memories forever and can’t wait to see you again, SOON!!
Love, Doug & Katie
B….est Captain, Chef & Crew
L….ucky to be the3 first charter guests onboard BLESSED in the VI!
E….specially thankful our entire family could be together for Thanksgiving.
S….itting in the adult wading pool was a BLAST!!
S….o proud of Julie for her culinary skills. Not only was the food delicious, but beautifully presented.
E…xcellence & leadership of Captain Tim…. Kept everything running smoothly.
D..efinitely want to return to this beautiful yacht BLESSED!!!
Love, Al & Linda


















