Bliss
- Year Built 2025
- Length 67 ft.
- Designer Fountaine Pajot
- Cabins 5
- Maximum Guests 10
- Starting From $53,800
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Designed for luxury, comfort, and adventure, BLISS offers a one-of-a-kind sailing experience for up to 10 guests. This brand new 2025 Fountaine Pajot 67 features five spacious ensuite queen cabins, a fully air-conditioned interior, Starlink Wi-Fi, and salon entertainment systems. The yacht’s exterior is just as impressive, with a flybridge dining area, jacuzzi, hydraulic swim platform, teak decks, and underwater lights for enchanting evenings on the water. There are 3 amazing crew to take care of your every need and show you an amazing experience around the British Virgin Islands. (stock image)
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Efoil
Underwater camera -
Offered via rendezvous only
- 2 Guests: $53,800
- 3 Guests: $54,800
- 4 Guests: $55,800
- 5 Guests: $56,800
- 6 Guests: $57,800
- 7 Guests: $58,800
- 8 Guests: $60,800
- 9 Guests: $61,800
- 10 Guests: $62,800
- 2 Guests: $55,000
- 3 Guests: $56,000
- 4 Guests: $57,000
- 5 Guests: $58,000
- 6 Guests: $59,000
- 7 Guests: $60,000
- 8 Guests: $62,000
- 9 Guests: $63,000
- 10 Guests: $64,000
- 2 Guests: $55,000
- 3 Guests: $56,000
- 4 Guests: $57,000
- 5 Guests: $58,000
- 6 Guests: $59,000
- 7 Guests: $60,000
- 8 Guests: $62,000
- 9 Guests: $63,000
- 10 Guests: $64,000
Christmas $80,000 must be finished on or before 26 DEC New Year $84,000 must not start before 28 DEC WINTER Season: NOV-APR SUMMER Season: MAY, JUNE, JULY
Summer Base Port:BVI
Summer Operating Area:Caribbean Virgin Islands (BVI)
Winter Base Port:BVI
Winter Operating Area: Caribbean Virgin Islands (BVI)
Location Details:
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Nanny Cay Marina
Amenities
Water Sports
Other Toys
Efoil
Underwater camera
- Year Built 2025
- Length 67 ft.
- Designer Fountaine Pajot
- Cabins 5
- Maximum Guests 10
- Starting From $53,800
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Rob has saltwater in his veins, having first taken to the sea at the age of seven sailing Optimists. By his teens, he was racing Hobie Cats, driven by a love of speed and wind. At just 16, he landed a deckhand position that took him island-hopping through the Indian Ocean for six unforgettable months—a formative experience that cemented his lifelong passion for life on the water. Rob has now spent over a decade sailing the breathtaking British Virgin Islands, a place he fell in love with during his travels to over 60 countries. His enthusiasm for sailing is infectious; he thrives on hoisting the sails, harnessing the wind, and showing guests a true sailing adventure. Ever ready to "show you the ropes," Rob loves sharing his knowledge with curious minds. With his signature sense of humor, love of watersports, and deep appreciation for the great outdoors, he's not only your captain but also your guide to unforgettable fun.
Chef Bex is a professionally trained yacht chef with a sharp eye for detail and a passion for creating memorable dining experiences at sea. With a lifelong background in hospitality, looking after others comes naturally—she intuitively anticipates guests' needs and goes above and beyond to make them feel right at home. Her adventurous spirit perfectly complements her dual love of sailing and cooking, resulting in fresh, vibrant meals crafted with creativity and care. Whether she’s sourcing local ingredients or preparing an elegant sunset dinner, Bex brings warmth and energy to every dish she serves.
Together, Rob and Bex are a dynamic and harmonious team who are passionate about delivering unforgettable charter experiences. Their combined love for the sea, dedication to hospitality, and genuine care for their guests ensure every trip is filled with laughter, adventure, delicious food, and lasting memories.
3rd Crew Member TBA
D A Y 1
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Chicken ceasar salad wrap bowlsShrimp spoons | Pork gyosa Teryaki salmon on fresh made tagliatelle with steamed bok choy and asparagus Flambed banana spring rolls and fresh mango sorbet
DAY 2
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Captain Rob’s famous Pancakes with bacon and berriesThai Calamari Salad with freshly baked bread | Moroccan meatballs and tzatziki Shrimp cocktail Grilled Pork Tenderloin with butternut squash puree & grilled brussel sprouts, served with a rich red wine gravy Key lime pie
DAY 3
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Spanish omelettes and toastTuna Poke bowls Red pepper hummus dip and crackers Black rice Arancini balls with tomato and boat grown basil sauce Chicken Marsala on creamy mashed potato with pea tendrils. Baked riccotta cheesecake covered in a passionfruit coulis
DAY 4
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Bagels, cream cheese and loxCharcuterie smorgasbord Maple syrup glazed pigs in blankets Burratta and peach caprese salad Tradtional Indian chiken and shrimp curry with popadoms and fragrant rice Chocolate cake
DAY 5
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Italian prosciutto toastCheese burger in paradise Whipped beetroot and feta dip with crackers Butternut soup White wine streamed Mahi Mahi on shrimp risotto covered in a cream sauce and peas Prosecco poached pear cremaux with ice cream and a biscuit tulle Poached pears with red wine and chocolate sauce
DAY 6
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Huevos rancherosBaked scallops and salad with fresh made bread Vietnamese spring rolls Bruschetta Greek chicken and orzo with tomatoes and olives Raspberry white chocolate mousse cake
DAY 7
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Full English BreakfastGrilled Peri Peri shrimp skewers and salad Flatbreads Spanakopita Surf and turf, fillet mignon and lobster with roasted broccoli and carrots. Meringues with berry coulis D A Y 8 Last morning continental breakfast
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
January 2026
This is the kind of trip that quietly ruins future vacations because it sets the bar almost impossibly high. You start with a world-class yacht and finish with a crew that just gets everything right.
We sailed in high winds early in the trip and instead of feeling tense, it was exciting, smooth, and honestly exhilarating. That set the tone for the entire week.
Captain Rob’s experience was obvious from day one. He handled challenging conditions with calm confidence and took us to incredible, uncrowded spots. You could tell he knows these waters inside and out.
Then there was the food. Chef Bex delivered exceptional fine-dining quality meals on a boat. Lobster, lamb, sushi, duck, and an eight-course finale that was one of the best meals I have ever had. And I travel a lot and consider myself a serious food snob.
BLISS was extremely comfortable for our group of ten with private queen cabins and bathrooms, hot tub, and great shared space. Everything ran smoothly and effortlessly.
If you are deciding between charters, BLISS with Captain Rob and Chef Bex is an easy choice. This crew delivers a rare combination of skill, luxury, comfort, and unforgettable experience.
This is the kind of trip that quietly ruins future vacations because it sets the bar almost impossibly high. You start with a world-class yacht and finish with a crew that just gets everything right.
We sailed in high winds early in the trip and instead of feeling tense, it was exciting, smooth, and honestly exhilarating. That set the tone for the entire week.
Captain Rob’s experience was obvious from day one. He handled challenging conditions with calm confidence and took us to incredible, uncrowded spots. You could tell he knows these waters inside and out.
Then there was the food. Chef Bex delivered exceptional fine-dining quality meals on a boat. Lobster, lamb, sushi, duck, and an eight-course finale that was one of the best meals I have ever had. And I travel a lot and consider myself a serious food snob.
BLISS was extremely comfortable for our group of ten with private queen cabins and bathrooms, hot tub, and great shared space. Everything ran smoothly and effortlessly.
If you are deciding between charters, BLISS with Captain Rob and Chef Bex is an easy choice. This crew delivers a rare combination of skill, luxury, comfort, and unforgettable experience.
-Stephanie
New Year 2025-26
New Year Charter 2025-26
Christmas 2025
Christmas charter 2025
Thanksgiving 2025
Thanksgiving charter 2025









