Yacht: Blue Octane - Size: 52

Blue Octane

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  • Amenities Details
  • 7-Night Rates
  • Availability
  • Specifications
  • #

    Offered via rendezvous only

Season Name: Summer 2025    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $25,000
  • 3 Guests: $25,000
  • 4 Guests: $25,000
  • 5 Guests: $25,500
  • 6 Guests: $26,000
  • 7 Guests: $26,500
  • 8 Guests: $27,000
Season Name: Winter 2025 to 2026    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $25,000
  • 3 Guests: $25,000
  • 4 Guests: $25,000
  • 5 Guests: $25,500
  • 6 Guests: $26,000
  • 7 Guests: $26,500
  • 8 Guests: $27,000
Season Name: Summer 2026    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $25,000
  • 3 Guests: $25,000
  • 4 Guests: $25,000
  • 5 Guests: $25,500
  • 6 Guests: $26,000
  • 7 Guests: $26,500
  • 8 Guests: $27,000
Season Name: Winter 2026 to 2027    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $25,000
  • 3 Guests: $25,000
  • 4 Guests: $25,000
  • 5 Guests: $25,500
  • 6 Guests: $26,000
  • 7 Guests: $26,500
  • 8 Guests: $27,000
Additional Rate Details: #

Check Charter Availability by Month

Booked Hold Unavailable

July 2026

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October 2026

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Yacht layout

Yacht Layout

Specifications

#Pax:8
Length:52 ft.
Beam:28
Draft:5
Make:
# Cabins:4
Cabin Configuration:4
Showers:
Tubs:0
Wash Basins:0
Heads:4
Elec. Heads:4
TP in Heads: Yes
Helipad: Inq.
Jacuzzi: Inq.
A/C:Full
Engines/Generators:
Year Built:2019
Cruising Speed:
Max Speed:-

Amenities

Salon Stereo: yes
Salon TV: no
Sat Tv: no
Device Hookups:no
Hammock:no
Windscoops:no
Bimini:yes
Deck Shower: yes
BBQ: yes
# Dine In:no
Hairdryers:yes
Guests Smokes: no
Pets Aboard: no
Guest Pets: no
Children Ok: Yes
Minimum Age:
Gym/Exercise: no
Elevators:
Wheel Chair Access: no
Inverter: no
Voltages:
Water Maker:
Water Cap:
Stabilizers: No
Ice Maker: yes
Internet Access:no
Sailing Instructions:no

Water Sports

Price details
  • Year Built 2019
  • Length 52 ft.
  • Designer
  • Cabins 4
  • Maximum Guests 8
  • Starting From $25,000

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now#

Got a Question? We’ve Got Answers.

Contact Us Today

Meet our Crew

Crew Member Chef

Read More
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watch crew interview #

Onboard Dining

Main Dish
Dish 1
Dish 2
Dish 3
Dish 4
Dish 5
Dish 6
Dish 7
Dish 8
Dish 9

Day 1

  • SAMPLE CHARTER MENU
    Blue Octane Welcome Spread & Dinner Charcuterie board, fruits, veggies, etc Tropical mixed greens salad Blackened Mahi Mahi topped with avocado smash with balsamic roasted brussels sprouts and sweet potato wedges Dessert Key Lime pie

Day 2

  • Breakfast
    Baked German pancake served with sausage and fresh fruit Lunch Grilled shrimp veggie kebab wraps served with chips and fruit Dinner Bufala mozzarella with tomato and red onion salad with balsamic drizzle Filet Mignon with caramelized onions Grilled lemon asparagus and hassleback baked potato Dessert Assortment of fresh fruit and gourmet cheeses

Day 3

  • Breakfast
    Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits Lunch Mediterranean kale salads with shredded chicken, sun-dried tomato, feta, scallion, artichoke and chickpeas Dinner Watermelon Feta Balsamic salad Grilled marinated local fish on pineapple planks topped with salsa served with grilled zucchini and roasted potatoes Dessert Plantain bananas foster served over vanilla ice cream

Day 4

  • Breakfast
    Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit Lunch Fresh guacamole & homemade salsa with chips Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso, served with black beans Dinner Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce Dessert Brownie crumble ice cream sundaes

Day 5

  • Breakfast
    Build Your Own Toast Bar- avocado toast with sunny side eggs and honey whipped ricotta toast Lunch Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp served with fried sweet plantains Dinner Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad Lamb chops with sauté spinach and lemon potatoes Dessert NY Style cheesecake topped with fruit and caramel drizzle

Day 6

  • Breakfast
    Pastry filled quiches- veggie and meat with cheese options Lunch Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing Dinner Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice

Day 7

  • Send Off Breakfast
    Breakfast sandwiches and fresh fruit

Guest Testimonials

Fantastic Trip

Captain Lon and Chef Cirra went above and beyond on our trip.  Lon is fascinating with all of his stories of the islands.  He was also great at teaching our kids about sailing and all that goes into it.  Cirra has a real passion for cooking which does not disappoint.  Thanks Guys, We LOVED It!!!

Dream Team

Captain Lon and Chef Cirra made our yacht charter an unforgettable experience. Captain Lon's expertise and professionalism ensured a smooth journey throughout our trip. His knowledge of the area and sailing skills were exceptional, and he always put safety as the top priority while still making sure we had an amazing time.



Chef Cirra's culinary skills were absolutely fantastic. Every meal was a culinary delight, and she catered perfectly to our dietary preferences. From breakfast to dinner, each dish was beautifully presented and bursting with flavor. Cirra's attention to detail and creativity in the kitchen truly elevated our experience.



Together, Captain Lon and Chef Cirra formed an incredible team. Their passion for their roles was evident, and they went above and beyond to ensure that every aspect of our charter exceeded our expectations. We can't wait to sail with them again in the future!

We had a blast!

Captain Lon and Chef Cirra exceeded our expectations in every way possible during our yacht charter.



Captain Lon's knowledge of the sea and sailing expertise were truly impressive. He navigated us through various weather conditions with ease and always kept safety as his top priority. Lon's friendly demeanor and willingness to share his knowledge about the destinations we visited added an extra layer of enjoyment to our journey.



Chef Cirra's culinary creations were nothing short of extraordinary. Each meal was a masterpiece, expertly crafted with fresh ingredients and bursting with flavor. Cirra's ability to accommodate dietary restrictions without compromising on taste was commendable, and her passion for cooking shone through in every dish.



Together, Lon and Cirra formed a dynamic duo that made our yacht charter experience truly unforgettable. Their professionalism, attention to detail, and genuine care for their guests made us feel pampered and well taken care of throughout the trip. We cannot recommend them highly enough and look forward to sailing with them again in the future!
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