Blue Velvet

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  • Amenities Details
  • 7-Night Rates
  • Availability
  • Specifications
Lagoon 52F: Introducing our Lagoon 52, offered for crewed catamaran charter in Greece, in the Ionian Sea. Our experienced and friendly crew promise to offer you the best sailing experience. Equipped with a hydraulic platform that makes sailing available for everyone. Innovation and luxury all in one yacht. She has five double cabins all with ensuite facilities to accommodate 10 guests in comfort, perfect to accommodate five couples. Blue Velvet can have up to 12 guests, as there is an extra cabin with upper and lower bunk beds (ideal for two children or young adults, again with ensuite facilities).  Also loved by families with children, who enjoy the spacious front and flybridge area. The available water toys will bring fun to another level. Get on board Blue Velvet and enjoy a different type of sailing & comfort experience in Ionian Sea. 
2025 refit includes: new net in the front, new salons in the cockpit, new Bimini and new lazy jack, teak in cockpit and new teak table in the cockpit.
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    Offered via rendezvous only

No rate data found for this yacht.

Additional Rate Details: # 
01/01/2026 - 18/04/2026
€8.000
18/04/2026 - 23/05/2026
€12.000
23/05/2026 - 13/06/2026
€17.800
14/06/2026 - 25/07/2026
€22.000
25/07/2026 - 15/08/2026
€24.000
15/08/2026 - 12/09/2026
€22.000
12/09/2026 - 03/10/2026
€17.800
03/10/2026 - 17/10/2026
€12.000
17/10/2026 - 31/12/2026
€8.000

Services
(Obligatory) Charter package
€600 per booking
End Cleaning, Outboard Engine, Dinghy, 1x set of Bed Linen & Bath Towels/person, 1x bottle of local wine, sparkling water, 1 bottle of Gas, local Greek nuts & marmalade, bathroom amenities, rubbish bags, welcome card, 2x SUPs, 2x Sea Scooters and fishing gear

(Obligatory) Damage waiver
€70 per day
non refundable; + 750,00EUR refundable; Damage waiver is obligatory on Skippered charters. Payable on spot in cash. Minimum charge is 7 days.

(Obligatory) Hostess
€190 per day + food
Food provided by clients or to be paid an extra 30€/day.
Hostess Duties: Taking care of deck works, skipper assistance, cleaning of common areas, i.e. saloon, galley, prepare breakfast and a light lunch daily; Paid on spot in cash + food provisioning on client’s burden.
Hostess must have her own cabin and access to one of the toilets.

(Obligatory) Skipper
€210 per day + food
Paid on spot in cash. Food provided by clients or to be paid an extra 30€/day. Skipper must have his own cabin and access to one of the toilets. Damage waiver is obligatory on skippered charters.

Summer Base Port: Lefkas main port
Summer Operating Area: Greece

Winter Base Port: Lefkas main port 
Winter Operating Area: Greece

Location Details: The mooring base in Lefkas island is accessible by car. The nearest airport is in Aktion, which is about 20km away.
You can also choose to embark in Corfu island, which has its own airport (a relocation fee would have to be considered by the Charterer).

Summer Base Port:Lefkas port

Summer Operating Area:Greece

Winter Base Port:Lefkas port

Winter Operating Area:

Location Details:The mooring base in Lefkas island is accessible by car. The nearest airport is in Aktion, which is about 20km away. You can also choose to embark in Corfu island, which has its own airport (a relocation fee would have to be considered by the Charterer).

Check Charter Availability by Month

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Yacht layout

Yacht Layout

Specifications

#Pax:12
Length:52 ft.
Beam:8.74
Draft:1.50
Make:Lagoon
# Cabins:6
Cabin Configuration:
Showers:
Tubs:
Wash Basins:
Heads:6
Elec. Heads:
TP in Heads:
Helipad: No
Jacuzzi: No
A/C:Full
Engines/Generators:2x80hp & 1x23kwa 1x13kwa
Year Built:2020
Cruising Speed:8kn
Max Speed:9kn

Locations

Pref. Pick-up:

Lefkas
Other Pick-up: Corfu
Turn-around:
C. Permit: 1
License: 1
MCA Compliance:

Amenities

Salon Stereo: Yes
Salon TV:
Sat Tv:
Device Hookups:
Hammock:
Windscoops:
Kosher:Inq
Bimini:Yes
Special Diets:Inq
Deck Shower: Yes
BBQ: Yes
# Dine In:
Hairdryers:Yes
Nude:Inq
Guests Smokes:
Pets Aboard: No
Guest Pets:
Children Ok: Yes
Minimum Age:
Gym/Exercise: No
Elevators: No
Wheel Chair Access: No
Inverter: Yes
Voltages:
Water Maker: Yes
Water Cap:480L
Stabilizers: No
Ice Maker: Yes
Internet Access:Onboard WIFI
Sailing Instructions:

Water Sports

Dinghy hp:60
Dinghy # pax:
Sailing Dinghy:
Sea Scooters: Yes
Water Skis Adult: No
Water Skis Kids: No
Wave Runners hp:
Kneeboard:
Windsurfer:
Snorkel Gear:Yes
Tube:
Scurfer:
Wake Board: No
Kayaks 1 Pax:
Kayaks (2 Pax):
SU Paddle Boards:Yes
Floating Mats:
Swim Platform:
Boarding Ladder (Loc/Type):
Beach Games:
Fishing Gear: Yes
Gear Type:
Rods:
Fishing Permit:
U/Water Camera:
U/Water Video:
Sea Bobs: No
Kite Boarding:
Kite Boarding Details:

Other Toys

Price details
  • Year Built 2020
  • Length 52 ft.
  • Designer Lagoon
  • Cabins 6
  • Maximum Guests 12
  • Starting From $17,760

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now#

Got a Question? We’ve Got Answers.

Contact Us Today

360º Virtual Tour

Meet our Crew

Crew Member Andreas Pandas

ANDREAS PANDAS - Captain
Place of birth: Greece
Age: 49
Nationality: Greek
Languages spoken: English, Greek

My passion for the sea began at the age of 9, when I first started competitive sailing in small boats. Over the years, I continuously progressed to larger vessels, eagerly awaiting the moment I could obtain my offshore sailing and speedboat licenses upon reaching adulthood.
Throughout my sailing career, I have achieved notable distinctions, including five Northern Greece Championship titles, two of which I won as a skipper or co-skipper. Since 2010, I have been a certified yacht measurer for the Hellenic Sailing Federation, further solidifying my expertise in the field.
At the age of 18, I began working as a professional skipper, initially spending summers sailing across the Aegean Sea before transitioning to the Ionian Sea in recent years.
Beyond my professional sailing career, I am passionate about the sea and outdoor activities. My hobbies include sailing and diving, and I maintain a healthy, non-smoking lifestyle.

Hostess
• welcoming guests
• preparing and serving breakfast and lunch
• making refreshing drinks and snacks
• keeping the yacht functional and
• helping the skipper when is needed

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watch crew interview #

Menu

  • All type of coffees Tea
  • Fresh fruit juices Milk, whole and lactose free
  • Greek Yogurt Different type of cereal
  • Assorted dried fruits and nuts Variety of fresh breads and breakfast pastries
  • Honey and marmalades Pancakes
  • All type of eggs
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  • A Lunch Buffet includes a selection of the following: Smoked salmon green salad
  • Chicken, mushroom and risotto
  • Smoked salmon and prawns in a tomato, fresh herb and cream sauce with Tagliatelle
  • Baked fresh fish with lemon and parsley served with oven baked rosemary and garlic potatoes
  • Medallions of pork fillet sautéed with oranges and Metaxa brandy Garganelli with smoked salmon and vodka
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  • The Dinner menu includes a selection of the following:
  • Grilled vegetables with balsamic cream, garlic and virgin olive oil Risotto with mushrooms and truffle oil
  • Beef with mashed sweet potatoes and parmesan flakes Pappardelle with beef tagliata, spearmint and galotyri of Epirus Smoked salmon in nuts crust and grilled vegetables
  • Risotto with shrimps, salmon, cherry tomatoes and katiki
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  • Choose our special menu, to “explore” traditional tastes
  • from all around Greece.
  • Homemade tzatziki
  • Greek Salad (feta cheese, onion, tomatoes, peppers, with extra virgin olive oil)
  • Mousakas (is a layered oven casserole dish made with potatoes, eggplant and meat)
  • Pastitsada (braised beef, pork or rooster in a spicy cinnamon tomato sauce usually served with rigatoni pasta)
  • Sofrito (veal steak slow cooked in a white wine, garlic and herb sauce)
  • Psarosoupa (soup with fresh selected fish, potatoes, onions, celery and various spices)
  • Kolokithokeftedes (crispy courgetti balls with feta cheese, zucchini and fresh mint)
  • ***
  • Greek souvlaki (small slices of pork meat in a stick, with oregano and lemon juice)
  • Shrimp saganaki (shrimps baked with Feta cheese, fresh tomato sauce and parsley)
  • Shrimps pasta (shrimps cooked in butter with a light tomato sauce, garlic, parsley, served with pasta)
  • Stuffed squid (baked squid filled with cheese, tomato, garlic, basil and virgin olive oil)
  • Steamed mussels (cooked mussels, with garlic, parsley and white wine)
  • Feta psiti (baked Greek cheese with sliced tomato, green pepper and olive oil)
  • Spanakopita (spinach pie with feta, onion, butter and olive oil)
  • ***
  • Tiramisù
  • Chocolate soufflé with vanilla ice cream Cheesecake
  • Fresh fruits with whipped cream
  • ***
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Guest Testimonials

October 2021

Comments-Suggestions



We have enjoyed every minute on this fantastic boat with a amazing crew a great chef and we are looking forward to be back soon. Many thanks to all of you! All the best Chris with family & friends

July 2021

Thank you so much for the great care shown to us for our charter last week. It is a breath of fresh air to work with a company so honest and willing to go the extra mile. We had a great time, and you have certainly secured my business for the future.

August 2020

It was the best trip ever. We loved the boat and our captain Panos and couldn’t fault a thing.Thank you so much for all the effort and prompt response to all our enquiries. We will definitely use you again. 10/10.

July 2020

This holidays have been one of the best we had on the boat. Panos combines the technics of sailing, with high human qualities. He's a great professional, highly qualified for sailing and managed all situations with ease. Thank you for the choice of crew.

July 2024

We wanted to write this review message of our charter on Blue Velvet on July 6th. The crew were Captain Panos, hostess Christina and chef Konstantina.



We were 9 people, all have had extensive boating and yachting experience on many similar boats. 



- Hospitality: the team were fantastic, we felt welcomed and cared for every minute of our trip. The hostess Christina was there for us every step of the way to ensure everything was smooth and comfortable. 

- Food: It was perfect! And furthermore, the chef took special care to accommodate our eating habits and special diets which were not easy. 

- Navigation: Captain Panos is a true captain and knows his boat and area inside and out. It was very comforting for us to know that we were in good hands on the boat. He took the time to understand our preferences and made sure to suggest the finest places along the way. 

- Cleanliness: The rooms were kept nicely clean at all times. So was the deck of the boat.

- Overall: The crew took amazing care of us. We are very thankful and can’t wait to be back on the Blue Velvet with this crew. They never hesitated to help or turned down a suggestion. It was great to be with them and feel so welcomed.
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