Bodhisattva
- Year Built 2018
- Length 64 ft.
- Designer Jeanneau
- Cabins 3
- Maximum Guests 6
- Starting From $23,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
BODHISATTVA – Luxury Sailing Yacht Charter Experience Step aboard BODHISATTVA, a refined sailing yacht in the under-70-foot class, offering an exceptional blend of performance, comfort, and style for up to six guests. Featuring a thoughtfully designed 3-cabin layout, guests will enjoy a spacious full-beam master suite aft and two well-appointed forward double cabins. Each cabin is fully air-conditioned and includes its own private ensuite bathroom, ensuring ultimate comfort for all aboard. Equipped with a power generator and water maker, BODHISATTVA allows for self-sufficient sailing without sacrificing the luxuries of modern living. Below deck, guests will find entertainment through LED-TV with Apple TV, Wi-Fi connectivity, and a superior sound system. For those who enjoy a cocktail at sunset or fresh grilled seafood under the stars, an onboard ice maker and BBQ grill are at the ready. The expansive teak deck is a highlight of BODHISATTVA, offering multiple lounging areas for sunbathing, dining al fresco, or simply enjoying the serenity of the sea. A hydraulic swim platform serves as a seamless connection to the water—perfect for launching the many water toys stored in the garage, including water-skis, wakeboards, sea scooters, and sub-wings. Whether you're a family or a couple seeking an unforgettable luxury Caribbean experience, BODHISATTVA is fully equipped and impeccably maintained to deliver. But what truly sets this yacht apart is her crew—an experienced captain and a warm, talented chef/hostess duo committed to curating an all-inclusive yacht charter filled with personalized service, gourmet cuisine, and unforgettable moments.
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Offered via rendezvous only
- 2 Guests: $23,000
- 3 Guests: $23,000
- 4 Guests: $23,000
- 5 Guests: $24,000
- 6 Guests: $25,000
- 2 Guests: $23,000
- 3 Guests: $23,000
- 4 Guests: $23,000
- 5 Guests: $24,000
- 6 Guests: $25,000
- 2 Guests: $23,000
- 3 Guests: $23,000
- 4 Guests: $23,000
- 5 Guests: $24,000
- 6 Guests: $25,000
- 2 Guests: $23,000
- 3 Guests: $23,000
- 4 Guests: $23,000
- 5 Guests: $24,000
- 6 Guests: $25,000
GENERAL NOTES: MINIMUM NIGHTS: 5 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X 5 nights. 48 HOURS REQUIRED FOR TURNAROUND 10% SPRING INCENTIVE British Virgin Islands As we move into one of the strongest sailing windows of the year, Bodhisattva is offering limited-time spring incentive. This discounts applies to bookings confirmed between March 1 and April 15 2026, for available charter dates between March 1 and May 30, 2026. Kindly note this offer applies to new bookings only and cannot be applied to existing reservations. Available now for 6 night minimum charters. SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate Christmas 1 to 6 guests 7 Nights $30,000 New years 1 to 6 guests 7 Nights $34,000 - Start not earlier than 27th SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
Summer Base Port:British Virgin Islands
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:British Virgin Islands
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:Bodhisattva is available for winter charters in the British Virgin Islands, St. Martin, and St. Barths, and summer voyages in the stunning Grenadines.
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Yacht layout
Specifications
Locations
Amenities
Water Sports
Other Toys
- Year Built 2018
- Length 64 ft.
- Designer Jeanneau
- Cabins 3
- Maximum Guests 6
- Starting From $23,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Adam hails from Knysna, South Africa, where
he began his seafaring skills, growing up sailing dinghies
and his father’s majestic 60ft gaff-rigged ketch,
eventually crossing the Atlantic Ocean at the age of 18,
to the Caribbean.
This led him into his career, amounting 25 years of
expert skippering experience with both sail and power
boats (commercial and recreational). He is also a
certified salvage and commercial diver and large crane
operator, he blends his hands-on expertise with a
customer focused approach, prioritizing safety above all
else.
Having called the British Virgin Islands home for 17
years, he possesses an intimate knowledge of the
region’s renowned hotspots and hidden treasures.
Captain Adam has local connections to organize
outstanding dive rendezvous for any enthusiastic diver
on board, or any excursion available to guests in the BVI
or further down the Caribbean if needed.
He is also an avid kiteboarder, and is a master of the
BVI’s premier water sport locations. In his role, he
delights in leading thrilling sailing adventures and water
sport experiences, all aboard the luxurious vessel SY
Bodhisattva, under his command.
When not at sea, Captain Adam treasures every moment
with his cherished daughter, Izzy, and wife, Elisabeth, on
their home island of Tortola.
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Born in South Africa, Tamsyn brings along her vast knowledge of the hospitality industry to table. Having 7 years of experience working in Forbes rated hotels, exclusive country clubs and within the yachting industry throughout the United States and the Mediterranean. Tamsyn brings onboard a polished yet personalised style of service, mixology skills and her passion in all things culinary.
From sipping mai thais as the sun goes down to indulging in cuisines from all over the world in a beautiful Caribbean setting. Tamsyn strives to deliver excellence and create unforgettable memories. Her enthusiastic attitude , creative flair and keen attention to the little details are sure to set the mood on your journey with us.
Onboard Dining
Menu
- Breakfast
- Notes: Eggs your way are available every day and are to be requested each morning.Choice of toast is available with each breakfastassorted yogurt cups, granola, hot, cold and alcoholic beverage service are available every morning
- Warm breakfast spread consisting of eggs your way, bacon, sausages, sautéed mushrooms, blistered cherry tomatoes, seasonal fruit, assorted pastries and toast
- Smoked salmon eggs benedict topped with avocado, capers and fresh dill served alongside an arugula salad and seasonal fruit
- Breakfast spread consisting of eggs your way, turkey sausages, bacon, rosemary and cheddar biscuits, sautéed mushrooms, sautéed spinach and seasonal fruit
- Southern style omletes loaded with peppers, onions, pepper-jack cheese and served alongside crispy bacon, home fries, toast and seasonal fruit
- Bagel board consisting of assorted bagels, smoked salmon, bacon, boiled eggs, cream cheese spreads, assorted toppings and seasonal fruit
- Health nut breakfast board consisting of açai cups, granola, yogurt, nuts, mini frittatas, boiled eggs, turkey sausage, smashed avocado, toast and seasonal fruit
- Pancakes and waffles served alongside a a selection of fruit, nuts, candy toppings, eggs your way and crispy bacon
- Lunch
- Green Goddess Salad: Chopped cucumbers, cabbage and green onion tossed in a vibrant, fresh and creamy dressing and topped with grilled shrimp, radish and dill
- Fish tacos: Blackened fish of the day served in flour tortillas stuffed with red
- cabbage, red onion and topped with avocado crema and cilantro
- Build your own Burger: Beef patties, brioche buns, choice of cheese, lettuce,
- onion, tomato, french fries and caesar salad
- Poke bowls: Marinated Ahi tuna, cucumbers, avocado, mango, edamame,
- green onions, Wakame and sesame seeds served over sushi rice with a
- teriyaki sauce on the side
- Greek bowls: Pearl Cous Cous salad and shredded romaine topped with grilled chicken, cherry tomatoes, red onion, tzatziki and feta. Served alongside grilled flatbread
- Salmon Niçoise board: Baked salmon, green beans, baby potatoes, romaine,
- boiled eggs, cherry tomatoes and olives
- Freshspringrolls:Ricepapersrollsstuffedwithsteamedshrimp,cucumber,
- shredded carrots, red cabbage, cilantro, basil, mint, sesame seeds and vermicelli noodles and served alongside a creamy peanut butter and sweet soy dipping sauce
- Sundowners and Canapé
- Shrimp and mango cocktail cups
- Mexican style ceviche served alongside tortilla chips
- Spicy tuna crispy rice bites
- fig, prosciutto and goats cheese crostini bites
- Smoked salmon and cream cheese cucumber bites
- Charcuterie board consisting of cured meats, cheeses, preserves, nuts and
- crackers
- Melon,mozzarellaandprosciuttoskewers
- Dinner
- Jerk spiced grilled fish of the day topped with tropical mango and pineapple salsa served alongside fragrant coconut rice and sautéed vegetables
- Marinated lamb chops with mint and pomegranate chimichurri served over pearl cous cous and served alongside grilled asparagus
- Assorted sushi rolls: California rolls, salmon avocado, Japanese bagel and spicy tuna served alongside a crunchy edamame and slaw salad
- Brazillian style flame grilled skirt steak topped topped chimichurri and
- served alongside herb and garlic roasted fingerling potatoes, green beans
- and a butternut, feta and arugula salad
- Macadamia crusted cod served over balsamic cous cous, asparagus and
- topped with olive tapenade and gremolata
- Chicken piccata topped with watercress and served alongside angel hair
- pasta and sautéed asparagus
- BBQ night: Hawaiian pulled pork sliders, teriyaki chicken skewers, hawaiian
- Dessert
- Notes: Assorted Ice Cream, Sorbet and Fruit are always available as substitutions
- 1. Key lime pie slice2. Churros and ice cream3. Mango cheesecake bites4. Coconut flan5. Panna cotta6. Tiramisu7. Chunkychocolatechipcookiesandicecream
- Snacks : always available
- Air-popped popcorn, salted potato chips, tortilla chips and gaucolmole, pita chips and hummus, fruit cups, pretzels, goldfish crackers, granola bars, nuts, and assorted candy.
- Beverage Service
- Notes: Alcoholic and Non-alcoholic beverages are available all dayBeverages listed below are what we typically stock for charter but please do not hesitate to inform us of any of your favourite beverages so we can stock them up for you.
- Beverages availables
- Non-alcoholic beverages: still water, sparkling water, La Croix, club soda, coke, coke zero, sprite, sprite zero, ginger beer, lemonade, ice tea, cranberry juice, apple juice, orange juice, pineapple juice, bloody mary mix, grenadine, coconut water, chocolate milk, assorted hot teas and coffee.
- Alcoholic beverages: Prosecco, sauvignon blanc, rose, cabernet sauvignon, titos vodka, beefeater gin, lunazul blanco tequila, bacardi white rum, malibu coconut rum, captain morgan spiced rums, goslings dark rum, jameson whiskey, buffalo trace bourbon, aperol, kahlua, baileys and triple sec.
- All dishes can be customised to suit preferences, allergens or dietary restrictions eg. gluten free, low sodium, low carb, sugar free etc
- Meals time may vary or be adjusted to comply with sailing times, on shore visits, preferred wake up times etc.
- Assorted popular condiments are always readily available however it is recommended to notify us of your favourite condiments beforehand so we can have them available to you for your trip
- Kid-friendly options are always available, eg; Chicken tenders, buttered pasta, hot dogs, grilled cheese, quesadillas, fries, plain grilled chicken, fruit cups etc
Crew Interview
Get to know this crew better with a hosted interview!