BOLERO

Captain Joe-Hans Niderost is a highly experienced yacht captain with command experience on both sailing and motor yachts from 40m to 63m across the Mediterranean, Caribbean, Asia and the Middle East. Known for his calm leadership style and hands-on technical expertise, Joe specialises in charter operations, refits, new-build support and operational transitions. His approachable nature, strong crew management skills and dedication to delivering exceptional guest experiences make him a valued leader on board. Most recently, he has captained S/Y PINJO, S/Y BURRASCA, and S/Y JASBID.

Hailing from Cascais, Portugal, Diogo is a versatile deckhand and engineer with over 15,000 nautical miles of offshore and coastal experience under his belt. His most substantial role was aboard S/Y CELTIC SPIRIT, where he served as sole deckhand while also supporting engineering and technical operations, standing solo navigation watches and taking part in multiple shipyard periods. He began his seagoing career aboard S/Y STEP IN, competing in regattas and building his seamanship along the Portuguese coast. A hands-on all-rounder, Diogo brings practical skills in welding, carpentry and mechanical maintenance alongside a genuine enthusiasm for guest operations, tender driving and bartending. Holding his RYA Yachtmaster Offshore qualification and full safety certification, he is adaptable, reliable and always keen to learn. Outside of work, his passions for automotive mechanics and kitesurfing reflect a hands-on, adventurous spirit that guests and crew alike are sure to enjoy.

Born and raised in Mallorca, Jack brings a genuine passion for food, flavour and hospitality to every galley he steps into. A graduate of the prestigious Leiths School of Food and Wine, he holds a Full Culinary Diploma alongside his Leiths Diploma in Food and Wine, and is fully STCW and ENG1 certified. Jack's onboard experience spans both intimate and larger operations, most recently as sole chef aboard M/Y LADY GIGI, where he catered for rotating owners and up to nine guests with varying dietary requirements. Previously, he served as sous chef on M/Y ROMA, navigating a shipyard period, an owners' trip and a guest charter. Mature, adaptable and endlessly curious about global cuisines, Jack is equally at ease provisioning, plating or supporting deck operations. An enthusiastic diver and rugby player, he brings warmth, reliability and genuine enthusiasm to life onboard.

Tyla Marais is a hardworking and detail-oriented Stewardess with experience aboard both sailing and motor yachts, bringing a calm and positive approach to busy onboard environments. Most recently, she has worked aboard S/Y BOLERO, S/Y SERENDIPITY I, and M/Y DRIFTWOOD, where she developed strong interior skills across guest service, housekeeping, laundry and provisioning. During her time on board, Tyla has gained valuable experience managing guest areas to high standards, assisting with inventory management and supporting busy turnaround periods and shipyard preparations. She has also stepped into more senior interior responsibilities when required, demonstrating reliability, organisation and confidence under pressure. With a background in hospitality and client-facing roles, Tyla combines professionalism with a warm and approachable personality. Adaptable, eager to learn and naturally team-oriented, she takes pride in creating a welcoming atmosphere while ensuring the yacht is always maintained to an exceptional standard.