BOUNTIFUL
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
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Brownies Hookah Diving system for 3 divers up to 60ft
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Offered via rendezvous only
- 2 Guests: $22,000
- 3 Guests: $23,000
- 4 Guests: $24,000
- 5 Guests: $25,000
- 6 Guests: $26,000
- 2 Guests: $22,000
- 3 Guests: $23,000
- 4 Guests: $24,000
- 5 Guests: $25,000
- 6 Guests: $26,000
- 2 Guests: $22,000
- 3 Guests: $23,000
- 4 Guests: $24,000
- 5 Guests: $25,000
- 6 Guests: $26,000
- 2 Guests: $22,000
- 3 Guests: $23,000
- 4 Guests: $24,000
- 5 Guests: $25,000
- 6 Guests: $26,000
AVAILABLE FOR BOOKINGS from NOVEMBER 2025, BAHAMAS! Additional Rate Details: GENERAL NOTES MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rates by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X numbers of nights. BAHAMIAN TAXES RATES ARE PLUS 14% TAX (4% Bahamian tax and 10%VAT. Not subject to commission) CHRISTMAS / NEW YEARS: 7 night minimum CHRISTMAS 2025 : 2-6 guests $30,000 (charter must end by December 27th) NEW YEAR 2025/2026: 2-6 guests $32,000 (charter should not start before December 28th) Relocation fee: Nassau to Staniel Cay one way $750 Staniel Cay - Staniel Cay $1500 Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas Summer Base Port: Freeport Summer Operating Area: Bahamas Winter Base Port: Freeport Winter Operating Area: Bahamas
Summer Base Port:Freeport
Summer Operating Area:Bahamas
Winter Base Port:Freeport
Winter Operating Area: Bahamas
Location Details:
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Specifications
Locations
Nassau
Amenities
Water Sports
Other Toys
Brownies Hookah Diving system for 3 divers up to 60ft
- Year Built 2023
- Length 51 ft.
- Designer Fountaine Pajot
- Cabins 3
- Maximum Guests 6
- Starting From $22,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Adam
Meet Adam, a seasoned sailor and adventurer whose life has been shaped by the sea and the stories it tells. With over 50,000 nautical miles under his belt, Adam brings a wealth of experience, calm leadership, and a deep respect for the ocean to every charter.
Originally from the UK, Adam has backpacked across Europe, Africa, Asia, and the Americas, immersing himself in cultures and coastlines around the globe. Before stepping into the helm, he worked as a scuba instructor in Turkey, Egypt, and the Philippines, where his passion for marine life and conservation took root. Today, he continues to advocate for ocean health through storytelling and sustainable practices onboard.
Adam’s sailing career spans transoceanic crossings of the Indian Ocean, South and North Atlantic, and extensive cruising throughout the Mediterranean, North Sea, and English Channel. He’s captained a wide range of vessels—from classic monohulls to cutting-edge catamarans—and is known for his technical expertise, having worked as a delivery captain and technician for Xquisite Yachts in the Bahamas.
Whether guiding guests through turquoise waters or sharing tales from remote anchorages, Adam’s calm demeanor and adventurous spirit create a relaxed, safe, and unforgettable experience. He’s a natural teacher, happy to share sailing tips, snorkelling secrets, or the best spots for a beach picnic. His goal is simple: to help guests connect with the sea, unwind, and make memories that last a lifetime.
Certifications:
RYA YachtMaster Ocean CE, STCW’95, PADI Instructor (>3000 dives), VHF Radio (GMDSS), RYA Radar, RYA Diesel Engine, ENG1 Medical
Chef Tiffany
Born and raised on the coast of Southern California, Tiffany Gonzalez has always been inspired by a love of adventure, travel, and the ocean. With a degree in Entertainment and Tourism, she combines her passion for exploring new places with a deep appreciation for genuine connection and memorable experiences.
Her background in hospitality — spanning guest relations, service, and bartending — has given her a natural ability to make people feel at ease. Whether she’s welcoming guests aboard or preparing a meal inspired by her travels, Tiffany Gonzalez brings warmth, creativity, and care to everything she does.
Growing up by the sea has shaped her approach to food: fresh, balanced, and full of flavor. Her cooking style celebrates a mix of ethnic influences and seasonal ingredients, creating dishes that feel both familiar and adventurous. For Tiffany Gonzalez, food is a way to share stories, spark joy, and bring people together — wherever the journey leads.
Certifications:
Bachelor of Arts in Communications, Entertainment & Tourism
Premier Food Safety Handlers Card
RBS Alcohol Server Certification
Guest Testimonials
