Yacht: CAMENA II - Size: 29.7

CAMENA II

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  • Amenities Details
  • 7-Night Rates
  • Availability
  • Specifications
Full beam master 



All cabin heights 200 Cm from floor to overhead 





Master bed measurements:  165 x 193 x 13  cm 

VIP bed measurements:        165 x 193 x 13  cm 

Port and stbd twins:               90 x 200 x 13  cm 



8 Guests fit comfortably around the main deck aft table

6 guests and 1 child fit comfortably around the main salon table

8 guests fit comfortably around the sun deck table 



All new bed Linen in 2025
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    Inflatable swimming platform 4 x 2 Meters
    2 Nav Bow plus
    2 Water Scooter (double as engine for SUP)
    1 x Towable couch

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    Offered via rendezvous only

Season Name: High Season    Currency: USD    Terms: (Caribbean Terms) Inclusive
    Season Name: Low Season    Currency: USD    Terms: (Caribbean Terms) Inclusive
      Season Name: Low Season (Fall/Winter)    Currency: USD    Terms: (Caribbean Terms) Inclusive
        Additional Rate Details: #

        Check Charter Availability by Month

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        Yacht layout

        Yacht Layout

        Specifications

        #Pax:8
        Length:29 ft.
        Beam:6.4
        Draft:1.8
        Make:
        # Cabins:4
        Cabin Configuration:
        Showers:4
        Tubs:0
        Wash Basins:4
        Heads:4
        Elec. Heads:4
        TP in Heads: Yes
        Helipad: Inq.
        Jacuzzi: Inq.
        A/C:Full
        Engines/Generators:Engines: 2 x 400 HP Cummins (2018) Generators: 1 x 50 kW Onan generator in sound Octomarine water maker 200 LPH shield box, 1 x 18 kW Fischer Panda PMG 123 (2018) Stabilizers: Naiad 360 Zero-Speed (2018)
        Year Built:1992
        Cruising Speed:10
        Max Speed:12

        Amenities

        Salon Stereo: yes
        Salon TV: yes
        Sat Tv: yes
        Device Hookups:no
        Hammock:no
        Windscoops:no
        Bimini:yes
        Deck Shower: no
        BBQ: no
        # Dine In:yes
        Hairdryers:yes
        Guests Smokes: no
        Pets Aboard: no
        Guest Pets: yes
        Children Ok: Yes
        Minimum Age:
        Gym/Exercise: no
        Elevators:
        Wheel Chair Access: no
        Inverter: no
        Voltages:
        Water Maker: Octomarin
        Water Cap:200
        Stabilizers: At Anchor
        Ice Maker: no
        Internet Access:Onboard WIFI
        Sailing Instructions:no

        Water Sports

        Inflatable swimming platform 4 x 2 Meters
        2 Nav Bow plus
        2 Water Scooter (double as engine for SUP)
        1 x Towable couch

        Price details
        • Year Built 1992
        • Length 29 ft.
        • Designer
        • Cabins 4
        • Maximum Guests 8
        • Starting From $38,000

        *2 Guests, 5 Nights with Half-Board Meal Package

        Book Now#

        Got a Question? We’ve Got Answers.

        Contact Us Today

        Meet our Crew

        Crew Member Calum Hare
        Crew Member Leah Park
        Crew Member Anja Marra
        Crew Member Callum Ogilvie

        Read More
        ×
        watch crew interview #

        Onboard Dining

        Main Dish
        Dish 1
        Dish 2
        Dish 3
        Dish 4
        Dish 5
        Dish 6
        Dish 7

        Starters

        • Octopus salad with potatoes and olives / Insalata di polpo con patate e olive.
        • Anchovies in panko breadcrumbs / Alici in crosta di pane panko.
        • Lime and mint calamari / Calamari lime e menta.
        • Swordfish caponata / Caponata di pesce spada.
        • Octopus salad with celery, carrots, and Smith apples / Insalata di polpo con sedano, carote e mela smith.
        • Anchovy parmigiana / Parmigiana di alici.
        • Shrimp in pink sauce and diced pineapple / Gamberi in salsa rosa e dadolata di ananas.
        • Champignon mushroom flan with pecorino fondue / Flan di funghi champignon con fonduta di pecorino.
        • Couscous with caponata / Cous cous con caponata. Legume soup (lentils or chickpeas) / Zuppetta di legumi (lenticchie o ceci).
        • Pumpkin pie with ricotta heart / Torti

        First Plates

        • Penne with swordfish, sun-dried tomatoes and mint / Penne con spada, pomodoro secco e menta.
        • Trofie with zucchini, calamari, and zucchini / Trofie con zucchine, calamari e zucchine.
        • Penne with meat sauce and fresh ricotta / Penne al ragù di carne e ricotta fresca. Spaghetti with pumpkin cream and guanciale / Spaghetti con crema di zucca e guanciale.
        • Trofie with basil pesto / Trofie con pesto di basilico. Trofie with zucchini cream and salted ricotta / Trofie con crema di zucchine ricotta salata
        • Spaghetti with sardines, pine nuts, raisins, and toasted breadcrumbs / Spaghetti con sarde, pinoli, uvetta e mollica tostata.
        • Trofie with octopus ragout / Trofie al ragù di polpo. Spaghetti with clams and pistachio pesto / Spaghetti con vongole e pesto di pistacchio.
        • Penne with swordfish, eggplant, and tomato / Penne con pesce spada, melanzane e pomodoro.

        Main Course

        • Sea bass fillet with herbs / Filetto di branzino alle erbette. Sea bass fillet pizzaiola style / Filetto di branzino alla pizzaiola.
        • Calamari stewed in tomato / Calamari affogati al pomodoro. Salmon steak in sesame crust / Trancio di salmone in crosta di sesame.
        • Grilled calamari curls / Riccioli di calamari grigliati. Swordfish cutlet / Cotoletta di pesce spada. Baked whole sea bream / Orata (intera) cotta al forno.
        • Hunter's style chicken roll / Rotolino di pollo alla cacciatora. Veal involtini stuffed with bread, raisins, pine nuts, and Ragusano provola cheese / Involtino di vitello farcito con pane, uvetta, pinoli e provola Ragusana.
        • Veal chop in pistachio crust / Costata di vitello in crosta di pistacchi.

        Desserts

        • Vanilla panna cotta with cocoa crumble / Panna cotta alla vaniglia con crumble al cacao.
        • Tiramisu / Tiramisù. Crème brûlée / Cremè brulèe.
        • Lemon mousse / Mousse al limone. Fruit salad / Macedonia di frutta.

        Guest Testimonials

        Summer 2025 Review 

        Check out what our clients had to say:
        

        
24.08 -31.08 2025  Olbia - Olbia 
        

        
“The Crew is amazing. The Captain is very relaxed and respectful towards the others when giving instructions during driving/mooring; delicious food, great Chef; very friendly stewardess with creative table setting and super friendly deckman.”  - A.M. 
        

        
Broker: Alex Hayten TJB YACHTS Mobile: +44 7821 639122 Email: [email protected].
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