- Amenities Details
- 7-Night Rates
- Availability
- Specifications
-
Inflatable swimming platform 4 x 2 Meters
2 Nav Bow plus
2 Water Scooter (double as engine for SUP)
1 x Towable couch -
Offered via rendezvous only
No rate data found for this yacht.
Summer Base Port:Olbia, Sardinia
Summer Operating Area:W. Med -Riviera/Cors/Sard.
Winter Base Port:Olbia, Sardinia
Winter Operating Area:
Location Details:Based in Marina di Olbia
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Yacht layout
Specifications
Locations
Amenities
Water Sports
Other Toys
Inflatable swimming platform 4 x 2 Meters
2 Nav Bow plus
2 Water Scooter (double as engine for SUP)
1 x Towable couch
- Year Built 1992
- Length 97 ft.
- Designer De Vries
- Cabins 4
- Maximum Guests 8
- Starting From $38,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain: Calum Hare
Calum, 27, is a U.S.-born, Scotland-raised yacht Captain with over 4 years of experience across vessels ranging from 23m to 78m. Having served as Captain of M/Y CAMENA II for over a year, he has developed strong leadership, operational, and guest management skills within both private and charter environments.
With a background in civil engineering and a strong passion for the maritime industry, Calum is recognised for his professionalism, work ethic, and attention to detail. He holds a commercially endorsed Yachtmaster Offshore along with other industry qualifications, and is highly competent in boat handling, mooring operations, tender driving, and water sports activities.
Committed to maintaining high standards onboard, he focuses on delivering a safe, efficient, and seamless experience for both owners and guests. Outside of work, Calum enjoys diving, weightlifting, hiking, and photography.
Chef: Leah Park
Leah Park is a passionate young British yacht chef with strong superyacht experience aboard private yachts up to 50m. Skilled in Mediterranean cuisine, vegetarian dishes, and food intolerances, she combines creativity, dedication, and elegance in every menu. Leah’s enthusiasm for hospitality and continuous culinary training ensure memorable dining experiences at sea.
Stewardess: Anja Marra
Anja Marra is a 20-year-old stewardess from South Africa with experience onboard a busy 70m charter yacht. Passionate about travel, culture, and wellness, she enjoys learning about the history and traditions of the destinations she visits while creating memorable guest experiences onboard. With a warm and positive personality, she brings strong attention to detail, professionalism, and a calm presence to the interior team. In her free time, Anja enjoys staying active through fitness and yoga, spending time by the ocean, photography, and caring for animals.
Deckhand / Engineer: Callum Ogilvie
Callum Ogilvie, 23-year-old South African with a mechanical background and currently Deck Engineer aboard Camena II.
Last year, he sailed from Zanzibar to Amsterdam via the Cape of Good Hope, covering 10,000+ nautical miles across open oceans.
In his free time, he enjoys water sports and spending as much time on the ocean as possible.
Onboard Dining
Guest Testimonials
