CASA BLANCA






































- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Step aboard CASA BLANCA, a floating sanctuary where sophisticated design meets barefoot Caribbean luxury. This stunning 2016 78’ Sunreef power catamaran invites you to indulge in the art of slow living—with every space crafted for relaxation, connection, and refined comfort. The yacht’s expansive interior features one extraordinary king suite and three spacious queen cabins, each with a private en-suite bathroom, electric head, modern vanity, and walk-in shower. Every cabin is bathed in natural light and cooled with custom climate control, blending polished elegance with island ease. Inside the salon, plush furnishings and panoramic windows create a serene, sun-kissed atmosphere ideal for reading, dining, or simply soaking in the views. Outside, the alfresco dining area transforms every meal into a celebration—whether it’s a breezy breakfast at sunrise or a candlelit dinner under the stars. What truly sets CASA BLANCA apart are the thoughtful lounging spaces that unfold across the yacht: a sprawling villa-style aft deck perfect for cocktail hours and sunset conversations, a chic flybridge with double seating areas for watching dolphins on the horizon, and quiet nooks throughout for a mid-afternoon nap or a glass of wine and good book. Whether you’re gathering as a group or finding your own private perch to savor the sea, CASA BLANCA offers the kind of elegance that never feels out of reach—where five-star comfort and tropical serenity go hand in hand.
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eFoil
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Offered via rendezvous only
- 2 Guests: $51,000
- 3 Guests: $51,500
- 4 Guests: $52,000
- 5 Guests: $52,500
- 6 Guests: $53,000
- 7 Guests: $53,500
- 8 Guests: $54,000
- 2 Guests: $51,000
- 3 Guests: $51,500
- 4 Guests: $52,000
- 5 Guests: $52,500
- 6 Guests: $53,000
- 7 Guests: $53,500
- 8 Guests: $54,000
- 2 Guests: $51,000
- 3 Guests: $51,500
- 4 Guests: $52,000
- 5 Guests: $52,500
- 6 Guests: $53,000
- 7 Guests: $53,500
- 8 Guests: $54,000
- 2 Guests: $51,000
- 3 Guests: $51,500
- 4 Guests: $52,000
- 5 Guests: $52,500
- 6 Guests: $53,000
- 7 Guests: $53,500
- 8 Guests: $54,000
Cruising Area • Virgin Islands (USVI & BVI) Base Port • Yacht Haven Grande (YHG) – St. Thomas, USVI • Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas • BVI ports available on request (Contact us for details) Yacht Status & Operations • Based in St. Thomas, USVI • USVI pick-up/drop-off preferred • BVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $59,000 | 2–8 guests • Must end on or before December 26 New Year’s Week • $65,000 | 2–8 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
Summer Base Port:STT-Foreign Based
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:STT-Foreign Based
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
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Specifications
Locations
STT
Amenities
Water Sports
Other Toys
eFoil
- Year Built 2016
- Length 78 ft.
- Designer Sunreef Yachts
- Cabins 4
- Maximum Guests 8
- Starting From $50,700
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
360º Virtual Tour
Kayla Bray
Desserts
DAY BREAK
- Turkish Poached EggsPoached eggs served over herbed yogurt and chili butter with fresh sourdough.
- Classic American BreakfastGolden pancakes, crispy bacon, hash browns, and fried mushrooms.
- Lemon Chive Cream Cheese & Salmon BagelsFresh bagels layered with lemon–chive cream cheese and smoked salmon.
- Denver OmeletteA fluffy omelette filled with crispy bacon, cream cheese, red onion, and bell peppers seasoned with smoked paprika, garlic, and thyme.
- Classic Eggs BenedictServed on toasted English muffins with asparagus and bacon, finished with rich hollandaise.
- Southern Fried Chicken & WafflesCrispy fried chicken atop warm waffles with syrup.
- Avocado ToastServed on artisan bread with a selection of toppings.
- Daily Bakes & SweetsBreakfast is accompanied by fresh fruit, refreshing juice, and rotating treats such as Crème Brûlée French Toast, Berry & Ricotta Crêpes, Pain au Chocolat, Croissants, or Homemade Cinnamon Rolls.
MIDDAY
- White Fish TacosServed with pineapple pico de gallo and a full toppings bar.
- Sundried Tomato & Pesto Chicken GnocchiSoft gnocchi in a creamy sundried tomato and basil pesto sauce.
- Ahi Tuna Poke BowlsFresh tuna with rice, vegetables, and house poke dressing.
- Chicken & Quinoa SaladGrilled chicken over quinoa with fresh vegetables and herbs.
- Korean Fried ChickenCrispy double-fried chicken served with egg fried rice and pickled cucumber salad.
- Beef Burger with Spicy Tequila SauceServed with hand-cut fries and salad.
- Philly Cheesesteak Picnic RollsButtery rolls filled with shaved beef, peppers, and melted cheese.
- Pulled Pork Bao BunsSoft steamed bao filled with tender pulled pork and crisp apple coleslaw.
HORS D’OEUVRES
- Carne Apache Phyllo PotsCream cheese and strawberry wrapped in crisp phyllo, drizzled with balsamic honey glaze.
- Brazilian White Fish Coconut CevicheFresh coconut ceviche with mango and bell peppers on puffed rice paper.
- Mussels in Creamy Lemon–Onion SauceServed with homemade dinner rolls.
- Chilled Beetroot & Goat Cheese SoupSmooth beet soup finished with tangy goat cheese.
- Grilled Peach & Tomato SaladLayered with whipped feta and honey-mustard vinaigrette.
- Vegetable, Ricotta & Parmesan Spiral PieA beautiful layered vegetable and cheese tart baked until golden.
- Mango, Beet & Avocado TartareServed with crisp plantain chips.
MAIN
- Greek-Style Braised LambSlow-braised lamb in burnt butter tomato sauce with Mediterranean buckwheat salad, fresh pita, and tzatziki.
- Caribbean Spiced Baby Back RibsServed with rice and beans and charred Mexican street corn.
- Grilled SteakServed with Madagascan green peppercorn sauce and a South African braai-style spread.
- Braised Red Wine Short RibTender short rib with creamy Parmesan mashed potatoes, seasonal mushrooms, and roasted carrots.
- Roasted Winter VegetablesServed over creamy coconut polenta.
- Ginger-Roasted Ham & Creamy RisottoHam roasted with ginger and paired with rich risotto.
- Prawn & Chicken Tikka MasalaServed with fluffy coconut rice, coconut milk sauce, and homemade naan.
- Pesto-Crusted Mahi MahiFinished in the oven with pea purée, creamy lemon-butter sauce, and broccoli.
DESSERT
- Dark Chocolate Sea Salt TartServed with raspberry coulis.
- Passion Fruit Panna CottaTopped with blueberry jelly.
- Assorted Crème BrûléesPineapple • Coffee • Classic Vanilla.
- South African Malva PuddingServed with apricot Rooibos mousse.
- Classic Key Lime PieWith a coconut–mint crunch.
- Peppermint Crisp TartletsA South African favorite in individual portions.
- Espresso Martini CannolisCrisp shells filled with espresso-infused cream.
- Raspberry Cookie Ice Cream SandwichChewy cookies filled with creamy ice cream.
- Lemon TiramisuA citrus twist on the classic Italian dessert.
- Chocolate MousseTopped with honeycomb crumble and meringue.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Crew Review from Previous Yacht
📍 Trinidad, Caribbean
✨ “I recently experienced a charter aboard the Two Oceans catamaran HQ2 with Captain Dylan and Kayla. Kayla, our chef and stewardess, handled her dual role with such ease.
Over the course of our charter, it became clear that she has both experience and passion for cooking a variety of cuisines, always prioritising fresh, high-quality ingredients. Our menu catered perfectly to our preferences, with plenty of seafood, meats, and gourmet nibbles. I especially enjoyed the South African braai, Japanese-style lunch, and expansive breakfasts.
Kayla went above and beyond for my birthday, baking a beautiful tropical-themed cake and organising a full celebration.
We also had a guest with a nut allergy, and thanks to Kayla’s clear communication before and during the trip, we were completely at ease regarding cross-contamination.
Her cocktail skills are equally impressive — she crafted drinks tailored to each of our tastes, and I’ve already tried recreating a few at home!
Our entire experience aboard HQ2 was elevated by Kayla’s warm, attentive service, and we have already recommended this charter to others.” — Telicia Campain
Crew Review from Previous Yacht
📍 Grenada, Caribbean
✨ “What a lovely two weeks I enjoyed aboard HQ2. The weather, entertainment, and peaceful quiet were all perfect. I felt especially fortunate to be on board while Kayla was experimenting with new dishes.
Her cooking is already excellent, but the anticipation every second or third night — when she unveiled a new dish — was always met and then surpassed.
A standout dish was The Wild Thing: game carpaccio with phyllo pastry, cream cheese, and fresh strawberries dressed in a balsamic-honey reduction. Her delicate touch with vegetarian dishes also hit the mark. You have a true treasure in her.
And of course, I must mention the marvellous South African braais prepared by Dylan and Jesse. Simply unforgettable.” — Linda Harris
Crew Review from Previous Yacht
📍 Grenada, Caribbean
✨ “My mom was very concerned about spending a month on board due to her disability, worried she would be a burden. Instead, it was such a joy watching the crew (my adult children) create innovative and thoughtful ways to help their grandmother on and off the yacht with dignity, ease, and fun.
They gently encouraged her to step outside her comfort zone and she ended up having the most incredible time.
Whether it was a beautifully decorated swing or a comfortable chair designed to lower her into the water, or keeping her seated in the tender until it was lifted to deck height — every movement was made safe, easy, and comfortable.
Their care gave my mom the confidence to fully enjoy swimming, snorkelling, and relaxing — something we never imagined possible.” — Sandy Paynter
Crew Review from Previous Yacht
📍 Grenada, Caribbean
✨ “Your food, presentation, and hospitality were exceptional—truly faultless. You catered for groups of up to 15 with ease, offering beautifully prepared entrées and multiple selections of main dishes. Outstanding.” — Richard Heinitz & Jenya Alekseeva
Crew Review from Previous Yacht
📍 Saint Helena, Atlantic Ocean
✨ “I accompanied the HQ2 crew on multiple adventures, two of which were especially memorable: St. Helena Island and Inhaca Island, Mozambique.
On our Inhaca trip, we enjoyed coconut cocktails, bar hopping, deep-sea fishing, snorkelling, and wakeboarding. The crew even recreated famous Mozambican chicken on board — perfectly paired with fresh salads.
My trip to St. Helena in April 2023 was equally unforgettable. As a fishing lover, joining the crew for fishing trips — both from HQ2 and with the locals — was a highlight.
The standout meal of the entire trip? Fresh Dorado prepared for a perfect beach braai and snorkel in Lemon Valley.” — Sean Roberts
Crew Review from Previous Yacht
📍 Cape Town, South Africa
✨ “We recently sailed around Cape Point aboard HQ2, and it was a fantastic experience. We felt completely safe the entire time thanks to the professional and experienced crew.
HQ2 offered a comfortable, enjoyable atmosphere for taking in the breathtaking scenery. We thoroughly enjoyed the trip and would highly recommend it to anyone looking for a memorable and safe way to explore this iconic landmark.” — Robert Louw & Meagen Van Zyl
Crew Review from Previous Yacht
📍 British Virgin Islands
✨ “Thanks to our new friends for making our New Year’s so wonderful! The effort the crew put in to make it over the top was so impressive. Highly recommend!”
✨ “Dylan, Kayla, and Joe — I can't thank you enough for the amazing charter! Fun, energetic, kind, caring, and overall just great human beings. From the food and drinks to the snorkelling, kayaking, private beach picnic, teaching us to sail, and everything in between — you turned what would have been a great week into simply the BEST vacation we have ever been on.”
✨ “We recently cruised with Dylan and Kayla — exceptional hosts. Our group of 10 included my husband with mobility issues, and they were wonderfully accommodating, ensuring he had an incredible time. The food was excellent, and the snorkelling and swimming spots were idyllic.” — Diane
✨ “We had the MOST AMAZING time ever on our charter!! Dylan and Ameda were beyond anything we hoped for. The islands, the adventures — everything was unbelievable. They made Christmas for our kids (and us!) truly magical. We are ready to return — and want Dylan and Ameda again!!” — Keith & Lee Ann