CASA BLANCA
- Year Built 2016
- Length 78 ft.
- Designer Sunreef Yachts
- Cabins 4
- Maximum Guests 8
- Starting From $42,200
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
CASA BLANCA is a 2016 78’ Sunreef power catamaran—an airy, villa-style sanctuary for barefoot Caribbean luxury. Sleeps 8 in 4 cabins: 1 King suite plus 3 Queen cabins, each with a private ensuite and custom climate control. Panoramic salon windows and plush seating keep the vibe serene, while alfresco dining turns every meal into a celebration. Standout feature: lounge layers everywhere—a sprawling aft deck made for sunset cocktails, a chic flybridge with double seating for horizon watching, and tucked-away nooks for a book and a breeze. Big enough to gather, calm enough to disappear. Five-star comfort, island soul—CASA BLANCA is your private paradise.
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8 Person Dinghy With 70HP
1 Waydoo eFoil
1 Sea Bob
4 Sea Scooters
4 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
1 Adult Water Ski
Towable Tube
2 Full Face Snorkel Masks
1 Camera Snorkle Mask
1 BOTE Hangout Chair (Classic)
1 BOTE Hangout Ladder
7 Floating Chairs
1 SuperChil
6 WOW Noodles
RealFeel Gold Mat & Golf Clubs
Inflatable Throw-in-a-Hole Game
Inflatable Bucket Ball
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Offered via rendezvous only
- 2 Guests: $51,000
- 3 Guests: $51,500
- 4 Guests: $52,000
- 5 Guests: $52,500
- 6 Guests: $53,000
- 7 Guests: $53,500
- 8 Guests: $54,000
- 2 Guests: $51,000
- 3 Guests: $51,500
- 4 Guests: $52,000
- 5 Guests: $52,500
- 6 Guests: $53,000
- 7 Guests: $53,500
- 8 Guests: $54,000
- 2 Guests: $51,000
- 3 Guests: $51,500
- 4 Guests: $52,000
- 5 Guests: $52,500
- 6 Guests: $53,000
- 7 Guests: $53,500
- 8 Guests: $54,000
- 2 Guests: $51,000
- 3 Guests: $51,500
- 4 Guests: $52,000
- 5 Guests: $52,500
- 6 Guests: $53,000
- 7 Guests: $53,500
- 8 Guests: $54,000
Cruising Area • Virgin Islands (USVI & BVI) Base Port • Yacht Haven Grande (YHG) – St. Thomas, USVI • Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas • BVI ports available on request (Contact us for details) Yacht Status & Operations • Based in St. Thomas, USVI • USVI pick-up/drop-off preferred • BVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $59,000 | 2–8 guests • Must end on or before December 26 New Year’s Week • $65,000 | 2–8 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
Summer Base Port:STT-Foreign Based
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:STT-Foreign Based
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
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Yacht layout
Specifications
Locations
STT
Amenities
Water Sports
Other Toys
8 Person Dinghy With 70HP
1 Waydoo eFoil
1 Sea Bob
4 Sea Scooters
4 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
1 Adult Water Ski
Towable Tube
2 Full Face Snorkel Masks
1 Camera Snorkle Mask
1 BOTE Hangout Chair (Classic)
1 BOTE Hangout Ladder
7 Floating Chairs
1 SuperChil
6 WOW Noodles
RealFeel Gold Mat & Golf Clubs
Inflatable Throw-in-a-Hole Game
Inflatable Bucket Ball
- Year Built 2016
- Length 78 ft.
- Designer Sunreef Yachts
- Cabins 4
- Maximum Guests 8
- Starting From $42,200
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
360º Virtual Tour
Meet our Crew
Capt. Sean O’Grady
Captain Sean discovered a love for the ocean at an early age while sailing with his father, setting the course for a lifelong connection to the sea. After a brief time away from the water, he returned to sailing in the San Francisco Bay, where he quickly immersed himself in both racing and charter work.
Since 2018, he has worked with USA76, a former America’s Cup IACC yacht, gaining invaluable experience aboard one of the sport’s most iconic vessels. His maritime background also includes commercial fishing in Alaska, sport fish guiding, and time aboard large private yachts. He later served as both Maintenance Director and Captain for a pair of Santa Cruz 70s in Monterey Bay, where he spent two years overseeing operations and delivering unforgettable sailing experiences.
Now based in the Caribbean, Captain Sean brings his expertise, enthusiasm, and easygoing nature to every charter. He holds a 100 Ton Near Coastal Master License with STCW, Sail, and Assistance Towing endorsements, and places the highest priority on safety, service, and guest enjoyment. His philosophy as a captain is simple: create a fun, relaxed atmosphere where everyone can laugh, connect, and fully embrace the beauty and adventure of island life.
Chef/First Mate Daryl Hanna
Daryl was born in Ohio and raised in South Carolina. He moved to the Virgin Islands at the young age of 23 and has been a resident for almost 20 years now. He made his way through high school and university working in various restaurants in the Palmetto state.
After moving to St. Croix, Daryl built a full-time career as a chef, including a tenure as Executive Chef at Savant—consistently ranked among the Caribbean’s top-ten restaurants—frequented by celebrities and even a former U.S. president while vacationing with his family. During his tenure at Savant, he received numerous accolades:
2017 USA Today Top 10 Restaurants in the Caribbean
2017 Pacific Tribune Exploring Paradise without a Passport
2018 Carib Journal 10 Hottest Tables in the Caribbean
His cooking style can best be described as a fusion between French, Asian and Caribbean cuisine with a little touch of down home Southern
Cooking. It was also at this time Daryl continued his passion for sailing. He has owned multiple sailboats over the years, cruising the Caribbean and traveling the world during the Caribbean hurricane season yearly. Daryl currently holds a USCG 100 ton masters license and many other safety certifications such as Advanced Fire Fighting and Medical Care Provider. An avid fisherman, Daryl loves trolling with a couple of lines out to see what fresh catch he can bring in for guests and whip up some fresh tuna poke or mahi ceviche. He looks forward to helping guests continue to fulfill their dream sailing vacation in the extraordinarily beautiful waters of the Virgin Islands with full bellies, smiling faces and happy hearts!!!
Onboard Dining
DAY BREAK
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Eggs BenedictPoached eggs with hollandaise over toasted English muffin.
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Croissants with Bacon, Egg & CheddarFlaky croissants layered with savory breakfast fillings.
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Açaí Smoothie BowlBlended açaí with fresh fruit, granola, and coconut.
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Pancakes with Chorizo and Maple SyrupFluffy pancakes topped with spicy chorizo and sweet maple syrup.
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Breakfast Quesadillas & BurritosEggs, cheese, and savory fillings wrapped in tortillas.
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Smoked Gouda FrittataCast-iron baked with sausage, peppers, and onions.
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Toasted Bagels with Smoked SalmonServed with capers and cream cheese.
MIDDAY
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Yellowfin Tuna Poke BowlMarinated tuna with rice, vegetables, and sesame.
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Peruvian Mahi Mahi CevicheCitrus-cured mahi with onions, cilantro, and peppers.
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French Dip Baguette SandwichServed with au jus and truffle parmesan fries.
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Grilled Sweet & Spicy Chicken WingsGlazed with tangy-sweet marinade.
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Chicken Caesar SaladClassic Caesar with grilled chicken and parmesan.
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Local Arugula SaladWith roasted beets, peppered goat cheese, and candied walnuts.
HORS D’OEUVRES
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Bonzai BurgerTuna poke, wakame, and wasabi aioli on fried wonton chips.
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Smoked Bacon & Sundried Tomato BruschettaToasted baguette with savory toppings.
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Pan-Fried GnocchiWith romesco sauce and shaved parmesan.
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Ground Pork & Chèvre RavioliHouse-made ravioli with creamy filling.
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Mahi/Wahoo CevicheFresh catch cured in citrus.
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Conch CrittersFried conch fritters with chipotle-lime aioli.
MAIN
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Braised Beef Short RibsWith horseradish whipped potatoes and asparagus.
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Pan-Roasted Rack of LambWith gnocchi, toasted walnut pesto, and pomodoro sauce.
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Duck Two WaysSeared breast and confit leg with black cherry pan jus.
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Blackened Mahi or WahooWith chimichurri, saffron risotto, and lemon thyme butter.
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Seared Yellowfin TunaWith white miso-honey broth and herb vegetable rice noodles.
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Lazy LobsterWith toasted coconut jasmine rice and grilled broccolini.
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Grilled Chicken Thigh Tikka MasalaWith chickpeas, carrots, russet potato hash, and fresh herbs.
DESSERT
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aKey Lime PieTangy lime custard with whipped cream.
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Frozen Peanut Butter PieCreamy peanut butter filling on a chocolate crust.
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New York-Style CheesecakeWith mixed berry compote.
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Chocolate MousseRich and airy dark chocolate dessert.
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Carrot CakeWith walnuts and cream cheese frosting.
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Brownies & Ice CreamWarm chocolate brownies with vanilla ice cream.
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Chocolate Lava CakeMolten-centered chocolate cake.
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Rum CakeClassic or chocolate version.
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Frozen Toasted Coconut Pecan PieSweet frozen pie with coconut and pecans.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Crew Review from Previous Yacht
📍 Trinidad, Caribbean
✨ “I recently experienced a charter aboard the Two Oceans catamaran HQ2 with Captain Dylan and Kayla. Kayla, our chef and stewardess, handled her dual role with such ease.
Over the course of our charter, it became clear that she has both experience and passion for cooking a variety of cuisines, always prioritising fresh, high-quality ingredients. Our menu catered perfectly to our preferences, with plenty of seafood, meats, and gourmet nibbles. I especially enjoyed the South African braai, Japanese-style lunch, and expansive breakfasts.
Kayla went above and beyond for my birthday, baking a beautiful tropical-themed cake and organising a full celebration.
We also had a guest with a nut allergy, and thanks to Kayla’s clear communication before and during the trip, we were completely at ease regarding cross-contamination.
Her cocktail skills are equally impressive — she crafted drinks tailored to each of our tastes, and I’ve already tried recreating a few at home!
Our entire experience aboard HQ2 was elevated by Kayla’s warm, attentive service, and we have already recommended this charter to others.” — Telicia Campain
Crew Review from Previous Yacht
📍 Grenada, Caribbean
✨ “What a lovely two weeks I enjoyed aboard HQ2. The weather, entertainment, and peaceful quiet were all perfect. I felt especially fortunate to be on board while Kayla was experimenting with new dishes.
Her cooking is already excellent, but the anticipation every second or third night — when she unveiled a new dish — was always met and then surpassed.
A standout dish was The Wild Thing: game carpaccio with phyllo pastry, cream cheese, and fresh strawberries dressed in a balsamic-honey reduction. Her delicate touch with vegetarian dishes also hit the mark. You have a true treasure in her.
And of course, I must mention the marvellous South African braais prepared by Dylan and Jesse. Simply unforgettable.” — Linda Harris
Crew Review from Previous Yacht
📍 Grenada, Caribbean
✨ “My mom was very concerned about spending a month on board due to her disability, worried she would be a burden. Instead, it was such a joy watching the crew (my adult children) create innovative and thoughtful ways to help their grandmother on and off the yacht with dignity, ease, and fun.
They gently encouraged her to step outside her comfort zone and she ended up having the most incredible time.
Whether it was a beautifully decorated swing or a comfortable chair designed to lower her into the water, or keeping her seated in the tender until it was lifted to deck height — every movement was made safe, easy, and comfortable.
Their care gave my mom the confidence to fully enjoy swimming, snorkelling, and relaxing — something we never imagined possible.” — Sandy Paynter
Crew Review from Previous Yacht
📍 Grenada, Caribbean
✨ “Your food, presentation, and hospitality were exceptional—truly faultless. You catered for groups of up to 15 with ease, offering beautifully prepared entrées and multiple selections of main dishes. Outstanding.” — Richard Heinitz & Jenya Alekseeva
Crew Review from Previous Yacht
📍 Saint Helena, Atlantic Ocean
✨ “I accompanied the HQ2 crew on multiple adventures, two of which were especially memorable: St. Helena Island and Inhaca Island, Mozambique.
On our Inhaca trip, we enjoyed coconut cocktails, bar hopping, deep-sea fishing, snorkelling, and wakeboarding. The crew even recreated famous Mozambican chicken on board — perfectly paired with fresh salads.
My trip to St. Helena in April 2023 was equally unforgettable. As a fishing lover, joining the crew for fishing trips — both from HQ2 and with the locals — was a highlight.
The standout meal of the entire trip? Fresh Dorado prepared for a perfect beach braai and snorkel in Lemon Valley.” — Sean Roberts
Crew Review from Previous Yacht
📍 Cape Town, South Africa
✨ “We recently sailed around Cape Point aboard HQ2, and it was a fantastic experience. We felt completely safe the entire time thanks to the professional and experienced crew.
HQ2 offered a comfortable, enjoyable atmosphere for taking in the breathtaking scenery. We thoroughly enjoyed the trip and would highly recommend it to anyone looking for a memorable and safe way to explore this iconic landmark.” — Robert Louw & Meagen Van Zyl
Crew Review from Previous Yacht
📍 British Virgin Islands
✨ “Thanks to our new friends for making our New Year’s so wonderful! The effort the crew put in to make it over the top was so impressive. Highly recommend!”
✨ “Dylan, Kayla, and Joe — I can't thank you enough for the amazing charter! Fun, energetic, kind, caring, and overall just great human beings. From the food and drinks to the snorkelling, kayaking, private beach picnic, teaching us to sail, and everything in between — you turned what would have been a great week into simply the BEST vacation we have ever been on.”
✨ “We recently cruised with Dylan and Kayla — exceptional hosts. Our group of 10 included my husband with mobility issues, and they were wonderfully accommodating, ensuring he had an incredible time. The food was excellent, and the snorkelling and swimming spots were idyllic.” — Diane
✨ “We had the MOST AMAZING time ever on our charter!! Dylan and Ameda were beyond anything we hoped for. The islands, the adventures — everything was unbelievable. They made Christmas for our kids (and us!) truly magical. We are ready to return — and want Dylan and Ameda again!!” — Keith & Lee Ann


















