Yacht: CASA BLANCA - Size: 78.00 Ft

CASA BLANCA

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  • Amenities Details
  • 7-Night Rates
  • Availability
  • Specifications
  • #

    8 Person Dinghy With 70HP
    1 Waydoo eFoil
    1 Sea Bob
    4 Sea Scooters
    4 Stand Up Paddle Boards
    1 Kneeboard
    1 Wakeboard
    1 Adult Water Ski
    Towable Tube
    2 Full Face Snorkel Masks
    1 Camera Snorkle Mask
    1 BOTE Hangout Chair (Classic)
    1 BOTE Hangout Ladder
    7 Floating Chairs
    1 SuperChil
    6 WOW Noodles
    RealFeel Gold Mat & Golf Clubs
    Inflatable Throw-in-a-Hole Game
    Inflatable Bucket Ball
    10 Snorkle Gear

    Fishing Gear
     

  • #

    Offered via rendezvous only

Season Name: Summer 2026    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $51,000
  • 3 Guests: $51,500
  • 4 Guests: $52,000
  • 5 Guests: $52,500
  • 6 Guests: $53,000
  • 7 Guests: $53,500
  • 8 Guests: $54,000
Season Name: Winter 2026 to 2027    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $51,000
  • 3 Guests: $51,500
  • 4 Guests: $52,000
  • 5 Guests: $52,500
  • 6 Guests: $53,000
  • 7 Guests: $53,500
  • 8 Guests: $54,000
Season Name: Summer 2027    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $51,000
  • 3 Guests: $51,500
  • 4 Guests: $52,000
  • 5 Guests: $52,500
  • 6 Guests: $53,000
  • 7 Guests: $53,500
  • 8 Guests: $54,000
Season Name: Additional Rates & Notes    Currency: USD    Terms: (Caribbean Terms) Inclusive
    Additional Rate Details: #

    Summer Base Port:St Thomas USVI

    Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

    Winter Base Port:St Thomas USVI

    Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

    Location Details:

    Check Charter Availability by Month

    Booked Hold Unavailable

    July 2026

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    Yacht layout

    Yacht Layout

    Specifications

    #Pax:8
    Length:78 ft.
    Beam:30
    Draft:5.1
    Make:Sunreef Yachts
    # Cabins:4
    Cabin Configuration:3
    Showers:4
    Tubs:
    Wash Basins:4
    Heads:
    Elec. Heads:4
    TP in Heads: Yes
    Helipad: No
    Jacuzzi: No
    A/C:Full
    Engines/Generators:2 x 900 HP Volva Penta engines 2 x 25kw Generators
    Year Built:2016
    Cruising Speed:12
    Max Speed:24

    Locations

    Pref. Pick-up:

    Red Hook, St. Thomas, USVI
    Other Pick-up:
    Turn-around: 48 hours
    C. Permit: 1
    License: 1
    MCA Compliance:

    Amenities

    Salon Stereo: No
    Salon TV:
    Sat Tv:
    Device Hookups:
    Hammock:No
    Windscoops:No
    Kosher:Inq
    Bimini:No
    Special Diets:Inq
    Deck Shower: No
    BBQ: No
    # Dine In:No
    Hairdryers:No
    Nude:Inq
    Guests Smokes: Sugar Scoops Only
    Pets Aboard: No
    Guest Pets: No
    Children Ok: Yes
    Minimum Age:Swim Safe
    Gym/Exercise: No
    Elevators: No
    Wheel Chair Access: No
    Inverter:
    Voltages:
    Water Maker: yes
    Water Cap:325
    Stabilizers: no
    Ice Maker:
    Internet Access:
    Sailing Instructions:

    Water Sports

    Dinghy hp:
    Dinghy # pax:
    Sailing Dinghy:
    Sea Scooters: No
    Water Skis Adult: Yes
    Water Skis Kids: No
    Wave Runners hp: No
    Kneeboard: No
    Windsurfer: No
    Snorkel Gear:No
    Tube:No
    Scurfer: No
    Wake Board: No
    Kayaks 1 Pax: No
    Kayaks (2 Pax): No
    SU Paddle Boards:No
    Floating Mats:No
    Swim Platform: No
    Boarding Ladder (Loc/Type):No
    Beach Games: No
    Fishing Gear: No
    Gear Type:
    Rods:
    Fishing Permit: In progress
    U/Water Camera: No
    U/Water Video: No
    Sea Bobs: No
    Kite Boarding: No
    Kite Boarding Details:

    Other Toys

    8 Person Dinghy With 70HP
    1 Waydoo eFoil
    1 Sea Bob
    4 Sea Scooters
    4 Stand Up Paddle Boards
    1 Kneeboard
    1 Wakeboard
    1 Adult Water Ski
    Towable Tube
    2 Full Face Snorkel Masks
    1 Camera Snorkle Mask
    1 BOTE Hangout Chair (Classic)
    1 BOTE Hangout Ladder
    7 Floating Chairs
    1 SuperChil
    6 WOW Noodles
    RealFeel Gold Mat & Golf Clubs
    Inflatable Throw-in-a-Hole Game
    Inflatable Bucket Ball
    10 Snorkle Gear

    Fishing Gear
     

    Price details
    • Year Built 2016
    • Length 78 ft.
    • Designer Sunreef Yachts
    • Cabins 4
    • Maximum Guests 8
    • Starting From $42,200

    *2 Guests, 5 Nights with Half-Board Meal Package

    Book Now#

    Got a Question? We’ve Got Answers.

    Contact Us Today

    360º Virtual Tour

    Meet our Crew

    Crew Member Sean O'Grady
    Crew Member Daryl Hanna

    Captain Sean O’Grady and Chef/First Mate Daryl Hanna bring a strong mix of seamanship, island experience, culinary talent, and relaxed Caribbean hospitality to every charter. Sean’s background spans racing, charter work, commercial fishing, and yacht operations, while Daryl pairs nearly two decades in the Virgin Islands with a celebrated chef career and his own deep love of sailing. Together, they create a charter experience filled with great food, easygoing adventure, and plenty of time to soak in the beauty of the islands.

    Click each crew profile to learn more about their background, experience, and personal story.

    Read More
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    watch crew interview #

    Onboard Dining

    Main Dish
    Dish 1
    Dish 2
    Dish 3
    Dish 4
    Dish 5
    Dish 6
    Dish 7
    Dish 8
    Dish 9
    Dish 10

    FRESHLY PREPARED CUISINE FEATURING RELAXED BREAKFASTS, FLAVORFUL MIDDAY FAVORITES, PLATED DINNERS, SWEET FINISHES, AND COCKTAILS CRAFTED FOR LIFE ABOARD. SAMPLE MENU SELECTIONS ARE LISTED BELOW AND MAY VARY BASED ON GUEST PREFERENCES, PROVISIONING, AND CHEF CREATIVITY.

    DAY BREAK

    • Eggs Benedict
      Poached eggs with hollandaise over toasted English muffin.
    • Croissants with Bacon, Egg & Cheddar
      Flaky croissants layered with savory breakfast fillings.
    • Açaí Smoothie Bowl
      Blended açaí with fresh fruit, granola, and coconut.
    • Pancakes with Chorizo and Maple Syrup
      Fluffy pancakes topped with spicy chorizo and sweet maple syrup.
    • Breakfast Quesadillas & Burritos
      Eggs, cheese, and savory fillings wrapped in tortillas.
    • Smoked Gouda Frittata
      Cast-iron baked with sausage, peppers, and onions.
    • Toasted Bagels with Smoked Salmon
      Served with capers and cream cheese.

    MIDDAY

    • Yellowfin Tuna Poke Bowl
      Marinated tuna with rice, vegetables, and sesame.
    • Peruvian Mahi Mahi Ceviche
      Citrus-cured mahi with onions, cilantro, and peppers.
    • French Dip Baguette Sandwich
      Served with au jus and truffle parmesan fries.
    • Grilled Sweet & Spicy Chicken Wings
      Glazed with tangy-sweet marinade.
    • Chicken Caesar Salad
      Classic Caesar with grilled chicken and parmesan.
    • Local Arugula Salad
      With roasted beets, peppered goat cheese, and candied walnuts.

    HORS D’OEUVRES

    • Bonzai Burger
      Tuna poke, wakame, and wasabi aioli on fried wonton chips.
    • Smoked Bacon & Sundried Tomato Bruschetta
      Toasted baguette with savory toppings.
    • Pan-Fried Gnocchi
      With romesco sauce and shaved parmesan.
    • Ground Pork & Chèvre Ravioli
      House-made ravioli with creamy filling.
    • Mahi/Wahoo Ceviche
      Fresh catch cured in citrus.
    • Conch Critters
      Fried conch fritters with chipotle-lime aioli.

    MAIN

    • Braised Beef Short Ribs
      With horseradish whipped potatoes and asparagus.
    • Pan-Roasted Rack of Lamb
      With gnocchi, toasted walnut pesto, and pomodoro sauce.
    • Duck Two Ways
      Seared breast and confit leg with black cherry pan jus.
    • Blackened Mahi or Wahoo
      With chimichurri, saffron risotto, and lemon thyme butter.
    • Seared Yellowfin Tuna
      With white miso-honey broth and herb vegetable rice noodles.
    • Lazy Lobster
      With toasted coconut jasmine rice and grilled broccolini.
    • Grilled Chicken Thigh Tikka Masala
      With chickpeas, carrots, russet potato hash, and fresh herbs.

    DESSERT

    • aKey Lime Pie
      Tangy lime custard with whipped cream.
    • Frozen Peanut Butter Pie
      Creamy peanut butter filling on a chocolate crust.
    • New York-Style Cheesecake
      With mixed berry compote.
    • Chocolate Mousse
      Rich and airy dark chocolate dessert.
    • Carrot Cake
      With walnuts and cream cheese frosting.
    • Brownies & Ice Cream
      Warm chocolate brownies with vanilla ice cream.
    • Chocolate Lava Cake
      Molten-centered chocolate cake.
    • Rum Cake
      Classic or chocolate version.
    • Frozen Toasted Coconut Pecan Pie
      Sweet frozen pie with coconut and pecans.

    Guest Testimonials

    Crew Review from Previous Yacht

    📍 Trinidad, Caribbean
    
✨ “I recently experienced a charter aboard the Two Oceans catamaran HQ2 with Captain Dylan and Kayla. Kayla, our chef and stewardess, handled her dual role with such ease.
    
Over the course of our charter, it became clear that she has both experience and passion for cooking a variety of cuisines, always prioritising fresh, high-quality ingredients. Our menu catered perfectly to our preferences, with plenty of seafood, meats, and gourmet nibbles. I especially enjoyed the South African braai, Japanese-style lunch, and expansive breakfasts.
    
Kayla went above and beyond for my birthday, baking a beautiful tropical-themed cake and organising a full celebration.
    
We also had a guest with a nut allergy, and thanks to Kayla’s clear communication before and during the trip, we were completely at ease regarding cross-contamination.
    
Her cocktail skills are equally impressive — she crafted drinks tailored to each of our tastes, and I’ve already tried recreating a few at home!
    
Our entire experience aboard HQ2 was elevated by Kayla’s warm, attentive service, and we have already recommended this charter to others.”
 — Telicia Campain

    Crew Review from Previous Yacht

    📍 Grenada, Caribbean
    
✨ “What a lovely two weeks I enjoyed aboard HQ2. The weather, entertainment, and peaceful quiet were all perfect. I felt especially fortunate to be on board while Kayla was experimenting with new dishes.
    
Her cooking is already excellent, but the anticipation every second or third night — when she unveiled a new dish — was always met and then surpassed.
    
A standout dish was The Wild Thing: game carpaccio with phyllo pastry, cream cheese, and fresh strawberries dressed in a balsamic-honey reduction. Her delicate touch with vegetarian dishes also hit the mark. You have a true treasure in her.
    
And of course, I must mention the marvellous South African braais prepared by Dylan and Jesse. Simply unforgettable.”
 — Linda Harris

    Crew Review from Previous Yacht

    📍 Grenada, Caribbean
    
✨ “My mom was very concerned about spending a month on board due to her disability, worried she would be a burden. Instead, it was such a joy watching the crew (my adult children) create innovative and thoughtful ways to help their grandmother on and off the yacht with dignity, ease, and fun.
    
They gently encouraged her to step outside her comfort zone and she ended up having the most incredible time.
    
Whether it was a beautifully decorated swing or a comfortable chair designed to lower her into the water, or keeping her seated in the tender until it was lifted to deck height — every movement was made safe, easy, and comfortable.
    
Their care gave my mom the confidence to fully enjoy swimming, snorkelling, and relaxing — something we never imagined possible.”
 — Sandy Paynter

    Crew Review from Previous Yacht

    📍 Grenada, Caribbean
    
✨ “Your food, presentation, and hospitality were exceptional—truly faultless. You catered for groups of up to 15 with ease, offering beautifully prepared entrées and multiple selections of main dishes. Outstanding.”
 — Richard Heinitz & Jenya Alekseeva

    Crew Review from Previous Yacht

    📍 Saint Helena, Atlantic Ocean
    
✨ “I accompanied the HQ2 crew on multiple adventures, two of which were especially memorable: St. Helena Island and Inhaca Island, Mozambique.
    
On our Inhaca trip, we enjoyed coconut cocktails, bar hopping, deep-sea fishing, snorkelling, and wakeboarding. The crew even recreated famous Mozambican chicken on board — perfectly paired with fresh salads.
    
My trip to St. Helena in April 2023 was equally unforgettable. As a fishing lover, joining the crew for fishing trips — both from HQ2 and with the locals — was a highlight.
    
The standout meal of the entire trip? Fresh Dorado prepared for a perfect beach braai and snorkel in Lemon Valley.”
 — Sean Roberts

    Crew Review from Previous Yacht

    📍 Cape Town, South Africa
    
✨ “We recently sailed around Cape Point aboard HQ2, and it was a fantastic experience. We felt completely safe the entire time thanks to the professional and experienced crew.
    
HQ2 offered a comfortable, enjoyable atmosphere for taking in the breathtaking scenery. We thoroughly enjoyed the trip and would highly recommend it to anyone looking for a memorable and safe way to explore this iconic landmark.”
 — Robert Louw & Meagen Van Zyl

    Crew Review from Previous Yacht

    📍 British Virgin Islands
    
✨ “Thanks to our new friends for making our New Year’s so wonderful! The effort the crew put in to make it over the top was so impressive. Highly recommend!”
    
✨ “Dylan, Kayla, and Joe — I can't thank you enough for the amazing charter! Fun, energetic, kind, caring, and overall just great human beings. From the food and drinks to the snorkelling, kayaking, private beach picnic, teaching us to sail, and everything in between — you turned what would have been a great week into simply the BEST vacation we have ever been on.”
    
✨ “We recently cruised with Dylan and Kayla — exceptional hosts. Our group of 10 included my husband with mobility issues, and they were wonderfully accommodating, ensuring he had an incredible time. The food was excellent, and the snorkelling and swimming spots were idyllic.” — Diane
    
✨ “We had the MOST AMAZING time ever on our charter!! Dylan and Ameda were beyond anything we hoped for. The islands, the adventures — everything was unbelievable. They made Christmas for our kids (and us!) truly magical. We are ready to return — and want Dylan and Ameda again!!” — Keith & Lee Ann
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