Cataleya
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
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2 electric jetboard Jobe Flux Kickboard
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Offered via rendezvous only
No rate data found for this yacht.
CATALEYA 2026 RATES 18.04.-23.05.2026 => 24.500 EUR 23.05.-13.06.2026 => 27.500 EUR 13.06.-12.09.2026 => 32.000 EUR 12.09.-17.10.2026 => 27.500 EUR The above prices include: - 13% Croatian VAT - Accommodation on the yacht - 6 crew members - Wages and food for the crew - Up to 1.500 € for main engines and A/C fuel usage* (VAT included) - Complete linen and towels - Yacht insurance - Service on board - Sojourn taxes - Yacht cleaning - Use of leisure equipment on board - Wi-Fi OBLIGATORY ADDITIONAL COSTS: Food Drinks/beverages port and marina fees *extra fuel used for main engines and A/C (if it exceeds 1,500€) FOOD OPTIONS: Half board (breakfast + lunch): 600 Eur per person per week (VAT included) Full board (breakfast + lunch + dinner): 900 Eur per person per week (VAT included) Light full board (breakfast, one three course meal and one one course meal) 800€ per person per week Extra meal (dinner – three courses) is optional 65 Eur per meal per person (VAT included) FOOD DISCOUNT FOR CHILDREN: Children 0-2 years free of charge, Children 2-12 years 50% discount. DRINK OPTIONS: Drinks/beverages to be taken at the yacht bar and paid according to consumption. All inclusive domestic drink package of 300 € per person includes: Croatian quality wine, domestic beer, spirits, soft drinks, natural and mineral water, milk, tea and coffee. Foreign liquors and wines are not included in this package. All inclusive non alcoholic drink package: 150 € per person per week All inclusive premium drink package of 620€ per person includes: wine (Cabernet Karizma, Cataleya Special Edition (red), Dingac Skaramuca Reserve, Posip Intrade, Malvazija Kozlovic, Grasevina Karizma, Tomac Rose, Krauthaker, Tomac Barun, Tomac Amfora Bruto Nature), alcholic drinks (Johnnie Walker Black Label, Chivas Regal, Jack Daniels, Single Malt Scotch Whisky), other alcoholic drinks (Grey Goose vodka, Martell Brandy, Hendricks Gin, Jose Cuervo Especial tequilla, Korlat Exclusive domestic liqueures) and cocktails (with exclusive alcohol) Important Note: All inclusive option includes some Croatian wines served by the crew, not all of the bar's list. Not included: Imported wines, beers & spirits. Drinks and beverages completely supplied by clients-corkage fee: 1000€ per week (in this case non alcoholic drink packages per person are an obligatory extra) APA (Advance Provisioning Allowance): 2.000 EUR (to cover the costs of transfers, tours, water toys, port fees, etc.) - OPTIONAL (APA is to be paid as a wire transfer with the last payment to a shipping agent’s account. When APA is paid as a wire transfer, commission of 1.5% for the shipping agent will be deducted from the APA) Crew Gratuity is not included in the price, 10%-20% of the charter fee is customary. Dubrovnik visit fee on Split-Split route 1.500€. Delivery Fee 1.500€ for embarkation/disembarkation in another port except base port, if “empty leg” is caused. Extra navigation: 100€/hour. This cost is already included in Delivery Fee. Jet ski: 200€/hour Transfer from/to the airport/hotel: on request Entry tickets for National parks; Guided tours: on request *To drive a jet ski in Croatia one needs to have a boat driving permit with him/her when on the jet ski. It is forbidden to allow a person to drive a jet ski if one does not have a license with him/her.
Summer Base Port:SPLIT
Summer Operating Area:Croatia
Winter Base Port:SPLIT
Winter Operating Area: Croatia
Location Details:
Check Charter Availability by Month
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Specifications
Locations
SPLIT
Amenities
Water Sports
Other Toys
2 electric jetboard Jobe Flux Kickboard
- Year Built 2009
- Length 111 ft.
- Designer Custom
- Cabins 9
- Maximum Guests 21
- Starting From $24,500
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? Weโve Got Answers.
Meet our Crew
MARIN TRGO - CAPTAIN
Born in Split May 1988 where he also finished his high school education for tourism and hotel management, he worked in his family business almost most of his life as a hospitality manager. As a family they have a strong connection with the sea so 3 years ago they have decided to buy their first boat for nautical tourism. His parents stayed in restaurant business and Marin went to the sea to finally put together his love of the sea and hospitality.
From the beginning he was recognized in the business due to his knowledge and experience; he regularly won the prize for the best service on board but that was not enough for him, massive cabin charter tourism was not what fulfill Marin. So, he sold his boat and bought beautiful Cataleya and the only thing he is hoping for is that with his experience and enthusiasm he will be able to provide his guests with an unforgettable vacation.
You will love Marin from the first moment you meet him, he is a very outgoing and cheerful person who is always there for his guests. He speaks English and some German and Italian.
KARLO DOMAZET - DECKHAND
Sailor Karlo, born in 1998 in Split, grew up in Solin in a family of entrepreneurs. He is studying at the Naval School in Split. Extremely hardworking and responsible, he finances his education with his work. Karlo is a person with no complicated tasks, and you can count on him at every opportunity.
HRVOJE VARVODIฤ - DECKHAND
Hrvoje was born in 1995 in the beautiful and historically famous Split, where he grew up with the favorite sounds of Dalmatian klapa songs. He studied in Split, speaks English well, and speaks a little German. He has worked in maritime tourism for over a year in different jobs, so he knows the traits of this business.
He advocates a healthy life, exercises regularly, and consumes food of controlled origin. For him, working on Cataleya is a logical choice.
IVAN KNEZEVIฤ - DECKHAND
Ivan was born in 1995 in the Split, where he grew up, and has spent his life working on various boats after finishing high school and pursuing different certificates for maritime operations.
He speaks English and is looking forward to welcoming guests on board Cataleya. He enjoys basketball, swimming, and water skiing in his spare time.
GORAN SIROVEC - CHEF
Goran Sirovec was born in 1981 in Osijek, where he was educated. For years, he was the manager of famous restaurants and gastro workshops, a humanitarian who participated in cooking campaigns for the needy with his colleagues.
Some of his original recipes were published in the well-known โCROATIA cookbook.โ The cookbook is a journey through the traditional cuisine of our country, which paves the way for the creation of the identity of the entire Croatian gastronomy, in which chef Goran also takes an active part. Excellently presents traditional dishes modernly, whether itโs fish or meat. The guestsโ wishes are his imperative.
He decided to work as a shipโs cook because of his love for the sea and the possibility of a personal approach, cooking for a small number of guests. Speak English.
LUKA EREK - BARTENDER
Luka was born in 1995 in a beautiful city by the sea called ล ibenik, where he lived for 12 years before moving to Argentina. He stayed there a year, finishing the sixth grade, and moved to Zagreb. He has a BA degree in sociology from the University of Zagreb.
During his student days, Luka started bartending and has been doing it since. From his first job in an alehouse in Zagreb through a cocktail bar in Vodice before embarking on Cataleya, he also has the experience of working in the National Park "Kornati" so he can share his knowledge and explain to the guests why it is such a fantastic place to visit.
Luka speaks English and, thanks to his grandmother, who spent her working career in Germany, German as well.
For Luka, working on Cataleya will be an immense pleasure and honor, as he loves the sea and is very excited to join the crew this summer and serve the guests.
Guest Testimonials
