CATALYST

FRESHLY PREPARED CUISINE FEATURING RELAXED BREAKFASTS, FLAVORFUL MIDDAY FAVORITES, PLATED DINNERS, SWEET FINISHES, AND COCKTAILS CRAFTED FOR LIFE ABOARD. SAMPLE MENU SELECTIONS ARE LISTED BELOW AND MAY VARY BASED ON GUEST PREFERENCES, PROVISIONING, AND CHEF CREATIVITY.

DAY BREAK

• Eggs Benedict
  Poached eggs on homemade English muffins with crispy bacon, topped with hollandaise.
• French Toast
  Buttermilk French toast with honey and fresh fruit.
• Mango Chia Puddings
  Creamy mango chia pudding with an assortment of mini pastries.
• Smashed Avocado
  On toasted sourdough with lemon, sea salt, olive oil, microgreens, and optional poached egg.
• Smoothie Bowls
  Blended fresh fruit bowls topped with homemade granola and seasonal fruit.
• Bagel Board
  Homemade bagels with cream cheese, smoked salmon, capers, tomato, red onion, dill, and assorted toppings.
• Smoked Salmon & Cream Cheese Omelette
  Omelette filled with smoked salmon, cream cheese, and chives.

MIDDAY

• Fresh Fish Poke Bowl
  Marinated tuna or salmon with avocado, edamame, pickled cucumber, and sesame.
• Charcuterie Board with Homemade Sourdough
  Cured meats, cheeses, olives, sun-dried tomatoes, and roasted nuts served with sourdough and whipped butter.
• Crispy Skin Salmon
  With sautéed courgettes, chickpeas, and herbed yogurt sauce.
• Grilled Squid & Peppers
  With chillies, smoky aubergine, and sesame peanut brittle.
• Tropical Mango Salad with Shrimp & Pineapple Skewers
  Vibrant mango salad paired with shrimp and pineapple.
• Sushi
  Assorted rolls and nigiri with local fish, avocado, cucumber, and pickled ginger.
• Chicken Tacos
  Spiced grilled chicken with salsa, avocado, and crisp lettuce in corn tortillas.

HORS D’OEUVRES

• Whipped Feta-Stuffed Figs
  Drizzled with honey.
• Warm Hummus
  Topped with pine nuts, chili butter, and crispy pita chips.
• Traditional Greek Mezze Selection
• Date, Coconut & Peanut Butter Balls
• Prosciutto-Wrapped Melon
• Padron Peppers & Flaming Chorizo
• Soft Sourdough Pretzel Bites
  With coarse salt.

MAIN

• Scallops & Octopus
  With quinoa salad, sweet potato & carrot purée.
• Steak Night
  Grilled steak with fondant potatoes, garlic vegetables, and peppercorn sauce.
• Lobster Pasta
  Butter-garlic lobster tossed with fresh pasta, herbs, and light cream sauce.
• Burger Night
  Homemade beef burgers with caramelized onions and chunky potato wedges.
• Local Fresh Fish
  Whole roasted fish with seasonal vegetables, lemon couscous, and buttery mint potatoes.
• Wild Mushroom & Pancetta Risotto
  With Parmesan crisp and truffle oil drizzle.
• Duck with Cherry Wine Reduction
  Crispy duck breast with cherry and port wine sauce.

DESSERT

• Salted Caramel Brownies
  With homemade vanilla ice cream.
• Sticky Toffee Pudding
  With warm toffee sauce.
• Classic Banoffee Pie
  Banana, toffee, and whipped cream.
• Eton Mess
  Fresh berries with meringue and cream.
• Chocolate Lava Cake
  With ice cream.
• Fruit Tarts
  With custard and seasonal fruit.
• Apple Crumble
  With cinnamon and buttery oat topping.