Yacht: CELESTINE - Size: 59 feet

CELESTINE

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Yacht Logo
  • Amenities Details
  • 7-Night Rates
  • Availability
  • Specifications
Step aboard CELESTINE, a 2020 59‑foot Voyage catamaran where modern luxury meets timeless adventure — now with a conscious commitment to sustainable sailing. Purpose‑built for comfort and style, she accommodates up to 10 guests in five beautifully appointed queen cabins, each with its own private en‑suite bath, plush bedding, and ambient lighting. Her open‑concept layout features four inviting living spaces that flow seamlessly together — ideal for lively gatherings or quiet moments of retreat. You’ll find a sun‑drenched forward cockpit, a shaded aft deck for alfresco dining, a bright and breezy salon, and a spacious flybridge perfect for lounging while taking in panoramic Caribbean views.  

What sets CELESTINE apart is not just her space and design — but the heart behind her. Powered by electric propulsion, CELESTINE reflects a shift toward sustainable luxury. Her advanced lithium‑battery system and quiet electric drive make emission‑free, whisper‑silent cruising a reality — proving that innovation and comfort can coexist responsibly at sea.  

From the moment you arrive, a professional crew is on hand to handle every detail, ensuring your charter is as effortless as it is unforgettable. Your onboard chef will create fresh, flavorful meals tailored to your tastes, while your captain guides you from one secluded anchorage to the next — whether you’re stopping at hidden coves or hopping between Virgin Islands gems.  

Inside, CELESTINE’s living spaces are bathed in natural light. The salon, with its panoramic windows and open‑plan galley and dining area, is perfect for shared meals, relaxing conversations, or lounging after a day on the water. Outside, the aft deck dining area, forward cockpit lounge, and roomy flybridge offer multiple settings to soak in sea breezes, sunset hues, or starlit skies.  

Whether you’re gliding silently through turquoise channels, sipping cocktails at sunset from the flybridge, or drifting into a peaceful night in your private cabin, CELESTINE offers a rare combination of spacious elegance, eco-conscious design, and five-star service. She’s more than a yacht — she’s a statement: that luxury and sustainability can sail together.
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    Foam Noodles

  • #

    Offered via rendezvous only

Season Name: Winter 2025 to 2026    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $40,500
  • 3 Guests: $41,000
  • 4 Guests: $41,500
  • 5 Guests: $42,000
  • 6 Guests: $42,500
  • 7 Guests: $43,000
  • 8 Guests: $44,000
  • 9 Guests: $45,000
  • 10 Guests: $46,000
Season Name: Summer 2026    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $40,500
  • 3 Guests: $41,000
  • 4 Guests: $41,500
  • 5 Guests: $42,000
  • 6 Guests: $42,500
  • 7 Guests: $43,000
  • 8 Guests: $44,000
  • 9 Guests: $45,000
  • 10 Guests: $46,000
Season Name: Winter 2026 to 2027    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $40,500
  • 3 Guests: $41,000
  • 4 Guests: $41,500
  • 5 Guests: $42,000
  • 6 Guests: $42,500
  • 7 Guests: $43,000
  • 8 Guests: $44,000
  • 9 Guests: $45,000
  • 10 Guests: $46,000
Season Name: Summer 2027    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $40,500
  • 3 Guests: $41,000
  • 4 Guests: $41,500
  • 5 Guests: $42,000
  • 6 Guests: $42,500
  • 7 Guests: $43,000
  • 8 Guests: $44,000
  • 9 Guests: $45,000
  • 10 Guests: $46,000
Additional Rate Details: # 
Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week (6 night minimum 2025)
• $50,000 | 2–10 guests
• Must end on or before December 26

New Year’s Week
• $56,000 | 2–10 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Summer Base Port:STT-Foreign Based Unlimited

Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Base Port:STT-Foreign Based Unlimited

Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details:

Check Charter Availability by Month

Booked Hold Unavailable

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Yacht layout

Yacht Layout

Specifications

#Pax:10
Length:59
Beam:28
Draft:5
Make:VOYAGE
# Cabins:5
Cabin Configuration:5
Showers:5
Tubs:
Wash Basins:5
Heads:
Elec. Heads:5
TP in Heads: Yes
Helipad: No
Jacuzzi: No
A/C:Full
Engines/Generators:2- Electrical propulsion, Bellmarine Drivemaster- 144 Volt with controllers Model: S: 40 kw P: 30kw Serial#: S: 180497 P: 190350 Horsepower: S: 54 / P: 40 - equivalent
Year Built:2020
Cruising Speed:
Max Speed:11kts

Locations

Pref. Pick-up:

YHG | AYH STT
Other Pick-up: Inquire
Turn-around: 48 hrs, Inquire for less
C. Permit: 1
License: 1
MCA Compliance:

Amenities

Salon Stereo: Yes
Salon TV:
Sat Tv:
Device Hookups:
Hammock:No
Windscoops:
Kosher:Inq
Bimini:
Special Diets:Inq
Deck Shower: No
BBQ: Yes
# Dine In:10
Hairdryers:Yes
Nude:Inq
Guests Smokes: No
Pets Aboard: No
Guest Pets: No
Children Ok: Yes
Minimum Age:Swim Safe
Gym/Exercise: No
Elevators: No
Wheel Chair Access: No
Inverter: Yes
Voltages:
Water Maker: Yes
Water Cap:
Stabilizers: No
Ice Maker: Yes
Internet Access:
Sailing Instructions:

Water Sports

Dinghy hp:60
Dinghy # pax:10
Sailing Dinghy:
Sea Scooters: No
Water Skis Adult: 1
Water Skis Kids: 1
Wave Runners hp: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:10
Tube:
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
SU Paddle Boards:2
Floating Mats:1
Swim Platform: Yes
Boarding Ladder (Loc/Type):Yes
Beach Games:
Fishing Gear: No
Gear Type:
Rods:
Fishing Permit:
U/Water Camera:
U/Water Video:
Sea Bobs: Yes
Kite Boarding: No
Kite Boarding Details:

Other Toys

Foam Noodles

Price details
  • Year Built 2020
  • Length 59 ft.
  • Designer VOYAGE
  • Cabins 5
  • Maximum Guests 10
  • Starting From $33,450

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now#

Got a Question? We’ve Got Answers.

Contact Us Today

Meet our Crew

Crew Member Captain
Crew Member Eda Caglar

Read More
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watch crew interview #

Onboard Dining

Main Dish
Dish 1
Dish 2
Dish 3
Dish 4
Dish 5
Dish 6
Dish 7
Dish 8
Dish 9
Dish 10

DAY BREAK

  • Eggs Benedict with Smoked SalmonToasted English muffin topped with smoked salmon, finished with velvety hollandaise sauce and a touch of fresh dill.
  • Toasted Homemade GranolaCreamy yogurt with fresh seasonal berries.
  • Avocado Pancetta TortillaSoft tortilla filled with smashed avocado, poached eggs, and crispy pancetta.
  • French Toast with Mixed Berry CompoteGolden brioche slices topped with vibrant berries and maple syrup.
  • Breakfast BurritoA warm tortilla stuffed with eggs, cheese, and flavorful fillings — hearty and satisfying.
  • Fluffy Pancakes with Caramelized Banana & PecansTopped with crunchy toasted pecans and drizzled with maple syrup.

MIDDAY

  • Slow-Cooked Barbacoa BavetteWarm corn tortillas with tomatillo salsa, guacamole, and red rice — bold and satisfying.
  • Crisp Thai Chicken SaladTender chicken over crunchy vegetables, fresh herbs, and toasted peanuts, finished with bright chili-lime dressing.
  • Tandoori Shrimp & Seared Beef TortillasSpiced tandoori shrimp and seared beef in turmeric tortillas with mango and coconut dressing — a smoky, tropical fusion.
  • Siam Summer SaladGlass noodles tossed with prawns, herbs, and som tam dressing — a colorful, refreshing Thai classic.
  • Creamed Celeriac & Goat Cheese SoupVelvety celeriac soup with goat cheese, truffle aroma, and fresh chives — elegant and comforting.
  • Vietnamese Chicken SaladMarinated chicken tossed with herbs and vegetables — light, aromatic, and satisfying.
  • Golden Chickpea FalafelsWith parsley, cumin, and coriander, paired with smooth tahini yogurt dressing.
  • Minestrone Soup with Parmesan CroutonsHearty vegetable soup with tender beans and pasta, topped with crispy parmesan croutons.

HORS D’OEUVRES

  • Green & Gold BitesPea mousse on parmesan sablé and cheese gougères with pineapple chili jam — creamy, crisp, and subtly spiced.
  • Golden Pork MosaicCrispy pastry filled with tender pork mosaic and bright orange chimichurri.
  • Tataki DuoSeared beef and tuna tataki with tempura mushrooms, ponzu essence, and a Japanese-style fish pie — refined surf & turf.
  • Smoked Salmon & Leek TartFlaky pastry filled with leeks and smoked salmon, finished with a light cream.
  • Nutty MagdalenasSoft nut-flavored cakes topped with caramelized nuts — sweet and rich.
  • Galloping HorsesThai-style minced prawn with peanuts on pineapple — sweet, salty, and aromatic.
  • Sea Bream AguachileThinly sliced sea bream in chili-lime dressing with fresh herbs and crisp vegetables — bright and zesty.
  • Mackerel CroquettesGolden, crispy croquettes filled with smoked mackerel, herbs, and a hint of lemon.

MAIN

  • Chilean Sea BassDelicate sea bass with buttery texture, served with asparagus, couscous, and cherry tomato confit.
  • Charred Sous Vide OctopusSous vide octopus finished on the grill, with confit peppers, quinoa salad, and aji amarillo sauce.
  • Pan-Seared Fillet of BreamServed with creamed potatoes, glazed green vegetables, and a fricassee of mussels.
  • Tandoori HalibutFillet marinated in tandoori spices and grilled, served with mango chaat and coriander chutney.
  • Pork FilletJuicy pork fillet with aubergine caviar, dauphinoise potatoes, and ratatouille vegetables.
  • Sirloin SteakPerfectly cooked sirloin served with triple-cooked chips, grilled mushrooms, tomatoes, and béarnaise sauce.
  • Fresh Herb-Rolled Lobster Tail on PolentaLobster tail rolled in herbs and served over creamy polenta with Niçoise vegetables and tarragon jus.
  • Duck à l’OrangeClassic duck breast with tangy orange sauce, broccoli purée, mashed potato, and salsify.
  • Vegan Duck (Alternative)Plant-based duck with creamed Swiss chard, sautéed wild mushrooms, and roasted butternut squash.

DESSERT

  • Tropical WhisperPineapple carpaccio with coconut-lime sorbet.
  • Silken Chocolate SouffléServed with milk and dark chocolate spheres.
  • MacaronsDelicate macaron shells filled with assorted seasonal flavors.
  • Mille-Feuille with Caramel Ice CreamCrisp pastry layers with cream filling, paired with rich caramel ice cream.
  • Profiteroles with Chocolate DrizzleCream-filled choux pastries topped with warm chocolate and pistachio sorbet.
  • Caramelized Petite Apple TartShortcrust pastry filled with cream anglaise and pudding creations.
  • Lemon & Almond PuddingInfused with limoncello syrup — light, fragrant, and indulgent.
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Guest Testimonials

Guest Comment from Previous Yacht

This trip was so fun—thanks, Captain Jamie!

– Evan Raff

Guest Comment from Previous Yacht

Thank you for showing our family around the BVI and USVI. Everyone had a great time and enjoyed the safety and sailing education. It’s a trip we’ll remember for a lifetime. Go Birds!

– The Raffs

Guest Comment from Previous Yacht

Captain Jamie – What a dream come true this trip has been!



Grand Sue has been talking about taking all the grandkids sailing since our last sailing trip in 2004. Amazingly, it has happened! Though chartering the catamaran wasn’t in our original plan, thank goodness we found you and Rapscallion!



You’ve been super flexible and accommodating, while also leading the way to some of the best spots in the BVI. How deluxe to have a guide, captain, chef, and boat connoisseur to lead the way!



And you were such a good sport to join us in dancing to Yuck! It’s hard to beat the day in Anegada and that incredible lobster feast, but my favorite nights so far have been relaxing under the stars and making drinks to share together.



Gratitude, much respect! Fingers crossed we’ll recreate this reunion again.

– First Mate Ashley

Guest Comment from Previous Yacht

Captain Jamie and the Rapscallion turned our BVI charter into a masterclass in how to live well and sail better. From the moment we stepped aboard, Jamie’s planning was tighter than a ship’s rigging-every stop, from the Rhone’s haunting wreck to Anegada’s lobster-laden shores, felt like he’d whispered to the islands ahead of time. He tailored the trip to our interests as he got to know us, weaving in Northern Sound’s rugged splendor, Smuggler’s Cove’s raw edge, and Sandy Spit’s tiny paradise-each a perfect match by the journey’s end. His know-how was encyclopedic; he navigated us through Jost Van Dyke’s party pulse and pristine snorkeling spots with the ease of a man who’s memorized the Caribbean’s heartbeat. Recommendations were spot-on-RMS Rhone’s underwater cathedral left us awestruck, Anegada’s beaches were a revelation, and Jost’s Soggy Dollar was a triumph of timing. The snorkeling? I’ve got a new standard for ‘clear water’ now. Bonus points: his connection to Sweet Tea Willy, the taxi driver with more charm than a barrel of rum, added a local flavor we’ll never forget. Jamie didn’t just captain a boat-he orchestrated an odyssey. The Rapscallion’s a gem, and

we’re already plotting our return.

Ben

Guest Comment from Previous Yacht

Rapscallion and Jaime, thank you for a journey that felt like more than just Miles. Both the craftsmanship of the vessel and the wisdom at the helm, your skill and the boat spirit delivered days worth savoring.

Mike, Ben, Christina, Maude, Harun

Guest Comment from Previous Yacht

Jamie,

Thank you for such a relaxing and joy filled week. We laughed, we ate, we saw turtles, we hiked, some of us saw jumping sting ray’s…. It was amazing. Can’t thank you enough and can’t wait the BVIs!

Within you a wonderful nest of the season! Lots of love from TX,

❤️Megan, Dustin, & Hannah

Guest Comment from Previous Yacht

Jamie, thank you for being our ultimate captain this week. You are fun, considerate, and a damn good dishwasher. We loved every minute of it. You rock dude. Come visit if you find yourself in Columbia, South Carolina.

All our gratitude- Tammy, Cagle and Mike

Guest Comment from Previous Yacht

Jamie, you made our bucket list trip a wonderful memory, I’ll treasure forever. The beautiful places you took us to see and the beauty of this part of the world. I’ll never forget. Thank you for helping us with the recommendations of places to go and eat and transportation, it made the trip so easy. Would love to return your hospitality when you come to Columbia and show you, Lake Murray! Thank you for such great memories! Thank you! Thank you! Thank you!

Endless gratitude, Maria and Mike
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