CHAMPAGNE PLEASE
- Year Built 2024
- Length 54 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 8
- Starting From $18,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
-
Offered via rendezvous only
No rate data found for this yacht.
SPECIAL OFFER – Summer 2026 All bookings confirmed in February 2026 will receive a 15% discount on the weekly charter rates for Lagoon 55 CHAMPAGNE PLEASE. April 25 – May 30, 2026: 19,550 EUR + APA 7,000 EUR May 30 – June 27, 2026: 24,650 EUR + APA 7,000 EUR June 27 – August 29, 2026: 28,900 EUR + APA 7,000 EUR August 29 – October 3, 2026: 23,800 EUR + APA 7,000 EUR From October 3, 2026: 15,300 EUR + APA 7,000 EUR REGULAR PRICE LIST PRICE LIST 2026 CROATIA (*13% vat included) UNTIL APRIL 25, 2026 Price per week: 18000 EUR + APA 7000 EUR APRIL 25 - MAY 30, 2026 Price per week: 23000 EUR + APA 7000 EUR MAY 30 - JUNE 27, 2026 Price per week: 29000 EUR + APA 7000 EUR JUNE 27 - AUGUST 29, 2026 Price per week: 34000 EUR + APA 7000 EUR AUGUST 29 - OCTOBER 3, 2026 Price per week: 28000 EUR + APA 7000 EUR FROM OCTOBER 3, 2026 Price per week: 18000 EUR + APA 7000 EUR MINIMUM NIGHTS: 7, Inquire for less: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ***one way delivery fee 2000€ + mooring fee 7000 EUR APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (1,33 EUR per person/per day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred The prices include: • Yacht and the service of the crew (skipper & hostess/cook/deck hand) • Insurance for the yacht and the passengers (civil liability) • use of on-board water sports equipment: Highfield Tender with 60 hp outboard outboard, water-skis, kneeboard,2 x paddle board (SUP), 4 x yaga mats, towing ring, snorkeling gear for 8 guests, fishing gear & floating mats *** SEA BOB F5S : 1,500.00 € per week *** AUDI E TRON FOIL : 2,500.00 € per week • Bedding, towels, beach towels & toiletry • WI-FI 1 tB • Preparation of breakfast and lunch are included in the price
Summer Base Port:Split, Marina Kaštela
Summer Operating Area:Croatia
Winter Base Port:Split, Marina Kaštela
Winter Operating Area: Croatia
Location Details:Set sail along the Adriatic and experience Croatia from an entirely new perspective. With its crystal-clear waters and hundreds of islands, the coastline invites you to explore at your own pace. Each island has its own personality—some bustling with vibrant towns and restaurants, others serene and untouched, offering hidden bays and pristine beaches. Summer sailing in the Adriatic is ideal: consistent winds, warm waters, and sheltered anchorages make it perfect for beginners while still rewarding seasoned sailors. Spend your days island-hopping, swimming in turquoise waters, or savoring fresh seafood in quaint coastal villages. Evenings bring tranquil sunsets and charming harbors, creating unforgettable moments. A sailing adventure in Croatia blends freedom, excitement, and serenity, turning every voyage into a unique discovery.
Check Charter Availability by Month
April 2026
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February 2027
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March 2027
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April 2027
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February 2028
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Yacht layout
Specifications
Locations
Split, Marina Kaštela
Amenities
Water Sports
Other Toys
- Year Built 2024
- Length 54 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 8
- Starting From $18,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Breakfast variations
- Eggs
- Bacon
- Meat & cheese plate
- Smoked salmon
- Fruit and vegetables
- Yogurt (different versions)
- Oat flakes and cereals
- Crepes, french toast
- Butter, jam and other spreads
Soups
- Meat
- Fish
- Vegetables
Salads
- Beetroot carpaccio with stracciatella cheese and baked walnuts
- Zucchini carpaccio with feta cheese, dry apricots and pine nuts
- Prosciutto, peaches and buratta cheese
- Tomato with basil and buratta or mozzarella
- Cabbage and dry fig salad
Risotto & Pasta
- Black cuttlefish risotto
- Beetroot risotto
- Prawn risotto
- Leek and mushrooms risotto
- Truffle pasta
- Gnocchi with tomato sauce
- Pasta with smoked salmon or trout
- Gnocchi with meat ragu
- Gnocchi with gorgonzola cheese and walnuts
Meat
- Veal shnitzel with capers and white wine
- Boneless chicken thighs marinated and baked in the oven
- Grill steak, lamb chops, veal chops
Fish
- Gregada
- Buzara
- Sea bass fillets baked in oven in italian marinade
- Octopus grilled or baked with potatoes
- Gratinated scallops
- Scampi or prawns grilled
- Tuna tatare, sashimi
Desserts
- Tiramisu
- Ice cream
- Banana bread
- Fruit salad
- Baked peaches with Greek yogurt, honey and almonds
Crew Interview
Get to know this crew better with a hosted interview!