CHILLIN' HUT






































- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Step aboard CHILLIN’ HUT, a luxurious 2025 Bali 5.4 sailing catamaran where cutting-edge performance meets elevated comfort. Launched in January 2025, this spacious and stylish yacht is built for effortless cruising and unforgettable getaways—perfect for families, couples, or groups of friends seeking an immersive charter experience. Designed with both functionality and indulgence in mind, CHILLIN’ HUT features a spacious owner’s suite with a walk-around bed and three additional queen cabins—each with its own ensuite freshwater electric flush toilet—plus a compact, yet thoughtfully designed, forepeak berth that’s perfect for a young adult or a solo traveling friend. Altogether, the three-level layout comfortably accommodates the crew and up to 8–9 guests. Equipped with twin Yanmar 80HP engines and state-of-the-art Raymarine navigation electronics, she’s as smooth underway as she is luxurious at anchor. Bali’s “Open Space Concept” boasts clean modern lines, teak flooring throughout, and a welcoming saloon that blends seamlessly into the outdoors thanks to Bali’s signature hydraulic tilting aft door, wide forward-opening windows, and an innovative galley-to-bow door that opens directly onto the expansive forward lounge. Chill in the flybridge’s cushioned lounge areas, enjoy alfresco meals at one of two or three dining areas, or step down to the hydraulic swim platform for an easy dip into the Caribbean blue. A watermaker, freshwater purification system, and a 615–735 L fridge/freezer with chilled water and an ice maker ensure every onboard moment is as refreshing as the last. Additional standout features include air conditioning throughout, 8 solar panels, Bluetooth speakers in every zone, LED-lit plexiglass hardtop, gas and charcoal grills, outdoor cockpit shower, flybridge drink fridge and wet sink, and plenty of shaded and sun-kissed spaces to relax. Aboard CHILLIN’ HUT, luxury and sustainability sail hand in hand. Designed to minimize environmental impact without compromising comfort, the yacht harnesses the power of the wind whenever possible, supported by solar energy and high-efficiency lithium batteries for silent, fuel-conscious cruising. A modern watermaker and refillable bottles eliminate the need for plastic, while reef-safe toiletries, biodegradable cleaning products, and locally sourced provisions help keep her footprint light. Guests enjoy a seamless “sail-green” experience—from fresh island-to-table cuisine to peaceful anchorages powered by Caribbean sunshine and trade winds. The crew proudly follows responsible anchoring practices, uses moorings whenever possible, and briefs every guest on reef preservation and marine etiquette. It’s their way of ensuring the same turquoise waters and coral gardens we explore today remain vibrant for generations to come. Whether you’re stargazing on the flybridge, snorkeling off the stern, or toasting sunset cocktails with 360° views, CHILLIN’ HUT invites you to settle into island time—in style.
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1 Subwing
3 Stand Up Paddle Boards
Towable Tube
Floats and noodles -
Offered via rendezvous only
- 2 Guests: $29,000
- 3 Guests: $29,500
- 4 Guests: $30,000
- 5 Guests: $30,500
- 6 Guests: $31,000
- 7 Guests: $31,500
- 8 Guests: $32,000
- 9 Guests: $32,500
- 2 Guests: $29,000
- 3 Guests: $29,500
- 4 Guests: $30,000
- 5 Guests: $30,500
- 6 Guests: $31,000
- 7 Guests: $31,500
- 8 Guests: $32,000
- 9 Guests: $32,500
- 2 Guests: $29,000
- 3 Guests: $29,500
- 4 Guests: $30,000
- 5 Guests: $30,500
- 6 Guests: $31,000
- 7 Guests: $31,500
- 8 Guests: $32,000
- 9 Guests: $32,500
- 2 Guests: $29,000
- 3 Guests: $29,500
- 4 Guests: $30,000
- 5 Guests: $30,500
- 6 Guests: $31,000
- 7 Guests: $31,500
- 8 Guests: $32,000
- 9 Guests: $32,500
Cruising Grounds: Virgin Islands Pick Up/Drop Off: YHG, USVI Yacht: Based in St. Thomas. USVI pick up and Drop off preferred, but BVI ports also accepted (please check with CA for availability. No more than 7 BVI pick ups in a year. BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150.00 per person discount. LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75.00 per person discount. 25/26 HOLIDAYS: 7 night minimum, Full Board. CHRISTMAS: $36,000 Must end on or before 12/27 NEW YEARS: $39,000 May not start prior to 12/28
Summer Base Port:BVI / USVI
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:BVI / USVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
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Specifications
Locations
YHG | AYH - STT
Amenities
Water Sports
Other Toys
1 Subwing
3 Stand Up Paddle Boards
Towable Tube
Floats and noodles
- Year Built 2024
- Length 54 ft.
- Designer Bali Catamarans
- Cabins 5
- Maximum Guests 9
- Starting From $23,867
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Katie Brown
Desserts
DAY BREAK
- Caramelized Apple & Cinnamon French ToastServed with maple mascarpone cream and roasted chopped almonds.
- Loaded Avocado ToastTopped with poached eggs.
- Huevos RancherosSavory breakfast with Latin flair.
- Chocolate Chip Banana Pancake StackServed with fruit salad and parfait.
- Savory Breakfast PlateCreamy polenta with crispy pancetta, roasted tomatoes, and poached egg.
- Bagels & LoxWith capers and pickled red onions.
- Eggs BenedictServed on homemade English muffins.
- Lemon & Blueberry Corn PancakesLight and flavorful.
- Creamy Polenta Breakfast BowlWith crispy pancetta, roasted tomatoes, and a poached egg.
- Seasonal Fruit Platter & ParfaitsIncluded with all breakfasts.
- Banana BreadServed as a fresh-baked side.
- Power Smoothies• Carrot, Ginger & Orange• Banana, Date, Chia Seeds & Peanut Butter• Berry Breeze
MIDDAY
- Beetroot & Orange SaladWith walnuts and whipped feta. Served with fresh pita and dips.
- Sushi SpreadFeaturing hosomaki, nigiri, and uramaki with spicy edamame, pickled vegetables, and coconut prawn tempura.
- Tuna Poke Buddha BowlWith crisp vegetables and spicy mayo.
- Flank Steak SaladWith corn, avocado, and crispy tortilla strips.
- Jerk Yellowtail Snapper Buddha BowlFlavorful Caribbean-style bowl.
- Crab Cake SaladJumbo lump crab cake with arugula, mango, and sherry vinaigrette.
- Grilled Za’atar ChickenServed with herbed yogurt sauce and roasted vegetables.
- Spiced Beef EmpanadasWith olives and raisins.
- Bulgogi Pork Lettuce WrapsKorean-inspired and fresh.
- Caribbean Meatball SlidersServed on a soft roll with melted cheese.
HORS D’OEUVRES
- Focaccia BitesWith burrata and roasted peach.
- Ahi Tuna Ceviche TostadasCrisp and zesty.
- Courgette RollsStuffed with herbed ricotta and mint.
- Charcuterie BoardPhyllo-wrapped baked brie, onion chutney, cured meats, cheeses, and fresh bread.
- Mini Chicken & Pineapple SkewersKid-friendly and tropical.
- Fresh Hummus Duo• Roasted red pepper with toasted pine nuts• Beetroot with fetaServed with seasonal crudités and fried tortilla chips.
- Classic Tomato BruschettaWith basil oil, garlic crostini, balsamic reduction, and aioli.
- Homemade Tzatziki with FalafelsA Mediterranean favorite.
- Baked FetaWith rosemary, thyme, confit cherry tomatoes, baked olives, and garlic. Served with pita and crostini.
- Oyster Flight• Bloody Mary• Classic• Pink Grapefruit Granita
MAIN
- Roasted Loin of LambWith coriander crust and loaded couscous.
- Salmon FilletOrange-glazed and served over loaded quinoa.
- Local GrouperWith scallion cream sauce and blistered garlic green beans.
- Stuffed Pork TenderloinServed with broccolini and potato gratin.
- Sesame-Seared TunaWith coconut rice, cabbage slaw, and sweet soy glaze.
- Chicken ParmesanWith slow-simmered tomato sauce.
- Surf & TurfLocal lobster with prosciutto-wrapped asparagus and mashed potatoes.
- Grilled Beef TenderloinWith lime and ginger butter and charred baby vegetables.Pescatarian Option: Grilled squid with lime and ginger butter and charred baby vegetables.
- Breaded Local FishWith chunky chips and veggies. (Kid-friendly)
DESSERT
- Lemon CheesecakeBright and creamy.
- Mango Panna CottaWith lime and mint syrup, crushed meringue, and toasted sesame seeds.
- Banana BreadWith rum caramel and vanilla ice cream.
- Flourless Chocolate TorteWith pecan crumble.
- Lime & Pineapple TartTropical and zesty.
- Coconut Panna CottaWith passionfruit.
- Warm Triple Chocolate BrownieWith vanilla ice cream.
- Warm Rum Fudge PieDecadent and rich.
- Key Lime PieWith ginger and coconut crust.
- Bailey’s Crème BrûléeCreamy with a caramelized sugar top.
- Wine-Poached PearsServed with palmiers and ice cream.
- Strawberry & Coconut SundaeWith chocolate-covered strawberries, strawberry coulis, and toasted coconut.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Guest Review from Previous Yacht
Raul was the best skipper ever. Super fun, responsible and ensured that we have a great time.
Guest Review from Previous Yacht
Our skipper was exceptional! He went above and beyond to make sure my crew and I had a good time. I would recommend our skipper to any group of friends.
Guest Review from Previous Yacht
She made our experience truly five stars. Her food was stellar and presentation was top tier.
Every dish was somehow even better than the last. She also made sure our on and off boat time was well planned so we could enjoy every moment and she brought the best energy all week.
-Christina
Guest Review from Previous Yacht
He was the best of the best, always willing to help and made sure we were having a great time. He was able to be himself and I believe that is what it is all about.
Guest Review from Previous Yacht
AMAZING Raul was the best more than just a skipper he became our friend. Would recommend to everyone.