- Amenities Details
- 7-Night Rates
- Availability
- Specifications
CHILLIN’ HUT is a 2025 Bali 5.4 sailing catamaran built for effortless Caribbean cruising with Bali’s Open Space Concept. Standout: the hydraulic tilting aft door and galley-to-bow door that create one seamless indoor-outdoor terrace. Sleeps 8–9 in 5 berths: 1 spacious Owner’s suite with a walk-around bed, 3 Queen cabins, plus a compact forepeak berth—four main cabins each with a private ensuite. Relax on the flybridge lounges, dine in open-air zones, then step down to the hydraulic swim platform for an easy dip. Solar panels, lithium batteries, A/C throughout, watermaker, and serious cold storage keep island days smooth and refreshingly self-sufficient. Go green, cruise luxe—CHILLIN’ HUT is pure island time.
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1 Sea Scooter
1 Subwing
2 Stand Up Paddle Boards
Towable Tube
Floats and noodles -
Offered via rendezvous only
- 2 Guests: $29,000
- 3 Guests: $29,500
- 4 Guests: $30,000
- 5 Guests: $30,500
- 6 Guests: $31,000
- 7 Guests: $31,500
- 8 Guests: $32,000
- 9 Guests: $32,500
- 2 Guests: $29,000
- 3 Guests: $29,500
- 4 Guests: $30,000
- 5 Guests: $30,500
- 6 Guests: $31,000
- 7 Guests: $31,500
- 8 Guests: $32,000
- 9 Guests: $32,500
- 2 Guests: $29,000
- 3 Guests: $29,500
- 4 Guests: $30,000
- 5 Guests: $30,500
- 6 Guests: $31,000
- 7 Guests: $31,500
- 8 Guests: $32,000
- 9 Guests: $32,500
- 2 Guests: $29,000
- 3 Guests: $29,500
- 4 Guests: $30,000
- 5 Guests: $30,500
- 6 Guests: $31,000
- 7 Guests: $31,500
- 8 Guests: $32,000
- 9 Guests: $32,500
Cruising Area • Virgin Islands (USVI & BVI) Base Port • Yacht Haven Grande (YHG) – St. Thomas, USVI • Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas • BVI ports available on request (Contact us for details) Yacht Status & Operations • Based in St. Thomas, USVI • USVI pick-up/drop-off preferred • BVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $36,000 | 2–8 guests • Must end on or before December 26 New Year’s Week • $39,000 | 2–8 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
Summer Base Port:STT-Foreign Based Unlimited
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:STT-Foreign Based Unlimited
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
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Yacht layout
Specifications
Locations
YHG | AYH - STT
Amenities
Water Sports
Other Toys
1 Sea Scooter
1 Subwing
2 Stand Up Paddle Boards
Towable Tube
Floats and noodles
- Year Built 2024
- Length 54 ft.
- Designer Bali Catamarans
- Cabins 5
- Maximum Guests 9
- Starting From $23,867
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Raul
Originally from Tenerife in the Canary Islands, Spain, he has always had a deep passion for both nature and the sea. As a professional, multi-skilled captain, he prides himself on being hardworking, sociable, and friendly—with a strong work ethic and a good sense of humor that creates a relaxed, enjoyable atmosphere onboard.
Over the past seven years, he has captained yachts across premier European destinations, French Polynesia, and the Caribbean, honing extensive blue-water sailing expertise. His journey began at age six, racing dinghies and winning multiple regional championships in Spain. That competitive drive evolved into a love for teaching, leading him to coach dinghy sailing at his hometown yacht club.
Complementing his maritime career is a solid background in hospitality, having held roles in luxury hotels spanning operations, finance, and high-responsibility corporate positions. By blending expert seamanship with refined guest service, he ensures every voyage is both safe and exceptionally memorable.
Chef Katie
Katie hails from the UK and brings three seasons of Mediterranean yachting experience to her first BVI season. A passionate and dedicated yacht chef, she thrives in the dynamic world of yacht hospitality, where attention to detail and creativity are paramount.
Katie takes great pride in delivering exceptional cuisine—from elegant multi-course dinners to casual bites—and loves crafting high-quality cocktails to elevate every guest experience. Friendly, hardworking, and adaptable, she aims to create memorable dining moments that exceed expectations while maintaining a positive, professional atmosphere onboard.
She’s excited to join the team, bringing her culinary expertise, creativity, and enthusiasm to ensure every meal—and every moment—is enjoyable for guests and crew alike.
Onboard Dining
Guest Testimonials
