CHILLIN HUT
- Year Built 2024
- Length 54 ft.
- Designer Bali Catamarans
- Cabins 4
- Maximum Guests 9
- Starting From $26,367
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
-
9 Person Dinghy With 40HP
1 Sea Scooter
1 Subwing
2 Stand Up Paddle Boards
Towable Tube
Floating Mats
Snorkel Gear
Noodles
Beach Games -
Offered via rendezvous only
- 2 Guests: $32,000
- 3 Guests: $32,500
- 4 Guests: $33,000
- 5 Guests: $33,500
- 6 Guests: $34,000
- 7 Guests: $34,500
- 8 Guests: $35,000
- 9 Guests: $35,500
- 2 Guests: $32,000
- 3 Guests: $32,500
- 4 Guests: $33,000
- 5 Guests: $33,500
- 6 Guests: $34,000
- 7 Guests: $34,500
- 8 Guests: $35,000
- 9 Guests: $35,500
- 2 Guests: $32,000
- 3 Guests: $32,500
- 4 Guests: $33,000
- 5 Guests: $33,500
- 6 Guests: $34,000
- 7 Guests: $34,500
- 8 Guests: $35,000
- 9 Guests: $35,500
Summer Base Port:St Thomas USVI
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:St Thomas USVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
Check Charter Availability by Month
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May 2028
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Yacht layout
Specifications
Locations
Yacht Haven Grand
Amenities
Water Sports
Other Toys
9 Person Dinghy With 40HP
1 Sea Scooter
1 Subwing
2 Stand Up Paddle Boards
Towable Tube
Floating Mats
Snorkel Gear
Noodles
Beach Games
- Year Built 2024
- Length 54 ft.
- Designer Bali Catamarans
- Cabins 4
- Maximum Guests 9
- Starting From $26,367
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Promo Videos & Yacht Walkthrough
Enjoy all that this yacht has to offer with promo videos and a detailed walkthrough of the vessel.
360º Virtual Tour
Meet our Crew
Captain Raul and Chef Katie bring a welcoming blend of professional seamanship, hospitality, and guest-focused service to every charter. Raul’s international sailing background and calm, friendly leadership pair beautifully with Katie’s Mediterranean yachting experience, creative cuisine, and cocktail flair. Together, they create an onboard atmosphere that feels relaxed, polished, and full of island spirit.
Click each crew profile to learn more about their background, experience, and personal story.
Onboard Dining
FRESHLY PREPARED CUISINE FEATURING RELAXED BREAKFASTS, FLAVORFUL MIDDAY FAVORITES, PLATED DINNERS, SWEET FINISHES, AND COCKTAILS CRAFTED FOR LIFE ABOARD. SAMPLE MENU SELECTIONS ARE LISTED BELOW AND MAY VARY BASED ON GUEST PREFERENCES, PROVISIONING, AND CHEF CREATIVITY.
DAY BREAK
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Caramelized Apple & Cinnamon French ToastServed with maple mascarpone cream and roasted chopped almonds.
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Seasonal Fruit Platter & ParfaitsFresh seasonal fruit served with parfaits.
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Carrot, Ginger & Orange Power JuiceFresh juice with carrot, ginger, and orange.
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Loaded Avocado ToastServed with poached eggs.
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Power SmoothieBanana, date, chia seeds, and peanut butter.
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Huevos RancherosClassic huevos rancheros.
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Berry Breeze SmoothieFresh berry smoothie.
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Chocolate Chip Banana Pancake StackChocolate chip banana pancakes stacked and served warm.
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Fruit Salad & ParfaitFresh fruit salad served with parfait.
MIDDAY
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Beetroot & Orange SaladServed with walnuts and whipped feta.
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Fresh Pita & DipsFresh pita served with assorted dips.
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Salmon FilletServed with orange glaze on a bed of loaded quinoa.
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Sushi SpreadHosomaki, nigiri, and uramaki served with spicy edamame, pickled vegetables, and coconut prawn tempura.
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Jerk Yellowtail Snapper Buddha BowlJerk yellowtail snapper served in a Buddha bowl.
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Caribbean Meatball SlidersServed on a soft roll with cheese.
HORS D’OEUVRES
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Fresh Focaccia BitesServed with burrata and roasted peach.
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Ahi Tuna Ceviche TostadasAhi tuna ceviche served on crisp tostadas.
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Courgette RollsFilled with herbed ricotta and mint.
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Mini Chicken & Pineapple SkewersChicken and pineapple served on mini skewers.
MAIN
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Pomegranate & Grapefruit Scallops StarterServed on a bed of greens follwed with Roasted Loin of Lamb and served with a coriander crust and loaded couscous.
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Miso Soup StarterServed with fresh bread and garlic whipped butter followed with Lemongrass Chicken & Coconut Rice and served with crunchy peanut slaw.
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Oyster Flight StarterBloody Mary, classic, and pink grapefruit granita follwed with Grilled Beef Tenderloin and served with lime and ginger butter and charred baby vegetables.
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Grilled Squid Pescatarian OptionServed with lime and ginger butter and charred baby vegetables.
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Breaded Local FishServed with chunky chips and veggies.
DESSERT
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Lemon CheesecakeClassic lemon cheesecake.
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Mango Panna CottaServed with lime and mint syrup, crushed meringues, and toasted sesame seeds.
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Banana BreadServed with rum caramel and vanilla ice cream.
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Warm Triple Chocolate BrownieServed with vanilla ice cream.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Guest Review from Previous Yacht
Raul was the best skipper ever. Super fun, responsible and ensured that we have a great time.
Guest Review from Previous Yacht
Our skipper was exceptional! He went above and beyond to make sure my crew and I had a good time. I would recommend our skipper to any group of friends.
Guest Review from Previous Yacht
She made our experience truly five stars. Her food was stellar and presentation was top tier.
Every dish was somehow even better than the last. She also made sure our on and off boat time was well planned so we could enjoy every moment and she brought the best energy all week.
-Christina
Guest Review from Previous Yacht
He was the best of the best, always willing to help and made sure we were having a great time. He was able to be himself and I believe that is what it is all about.
Guest Review from Previous Yacht
AMAZING Raul was the best more than just a skipper he became our friend. Would recommend to everyone.


















