Yacht: ChristAl MiO

Amenities Details
7-Night Rates
Availability
Specifications


One Master Cabin with queen size bed (size between queen and king bed), 4 queen bed cabins all with private bathrooms. Each cabin equipped with Smart TV
All cabins equipped with hairdryers

T/T Highfield 4,20 with 60 HP
SUP (2)
Kayak 2 seated (2)
Wakeboard (1)
Water ski adults (1)
Water ski kids (1)
SeaBob (2)
Inflatable donuts (2)
Fishing gear (1)
Snorkeling gear (10)
Baby life jacket

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Rendezvous Diving Only

Season Name: High Season 2026 Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Mid Season 2026 B Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Low Season 2026 B Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Low Season 2027 A Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Mid Season 2027 A Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: High Season 2027 Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Mid Season 2027 B Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Low Season 2027 B Currency: USD Terms: (Caribbean Terms) Inclusive

Additional Rate Details:

Check Charter Availability by Month

Booked Hold Unavailable

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Yacht layout

Specifications

#Pax:10

Length:67 ft.

Beam:32.3

Draft:3.8

Make:Fountaine Pajot

# Cabins:5

Cabin Configuration:4

Showers:5

Tubs:0

Wash Basins:6

Heads:0

Elec. Heads:5

TP in Heads: No

Helipad: Inq.

Jacuzzi: Inq.

A/C:Full

Engines/Generators:2 X VOLVO D6 480HP 2 x Generator Fisher Panda i15 (synchronized) FUEL CONSUMPTION @ 10 knots 40 lt/hr - @ 16 knots 130 lts/hr

Year Built:2020

Cruising Speed:16

Max Speed:18

Amenities

Salon Stereo: yes

Salon TV: no

Sat Tv: no

Device Hookups:yes

Hammock:no

Windscoops:no

Bimini:yes

Deck Shower: yes

BBQ: yes

# Dine In:no

Hairdryers:yes

Guests Smokes: on deck

Pets Aboard: no

Guest Pets: no

Children Ok: Yes

Minimum Age:

Gym/Exercise: no

Elevators:

Wheel Chair Access: no

Inverter: yes

Voltages:

Water Maker: yes

Water Cap:1000

Stabilizers: No

Ice Maker: yes

Internet Access:Onboard WIFI

Sailing Instructions:no

Water Sports

T/T Highfield 4,20 with 60 HP
SUP (2)
Kayak 2 seated (2)
Wakeboard (1)
Water ski adults (1)
Water ski kids (1)
SeaBob (2)
Inflatable donuts (2)
Fishing gear (1)
Snorkeling gear (10)
Baby life jacket

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Price details

Year Built 2020
Length 67 ft.
Designer Fountaine Pajot
Cabins 5
Maximum Guests 10
Starting From $34,000

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now

Got a Question? We’ve Got Answers.

Meet our Crew

George Bastis

Diana Iaccarino

Discover More

Onboard Dining

Tea
Coffee
Milk: coconut, almond, soya, cow, goat
Variety of Breads
Variety of Croissants
Spreads & Jams: Strawberry, berries, apricot, orange, lotus with vanilla, Greek Honey (Pop), Chocolate praline
Variety of Cereal Juices
Cold Meat platter, Cold Cheese platter, Eggs
Greek. Yogurt, Nuts

Green salad/seeds/orange balsamic vinaigrette
Shrimp saganaki with cherry tomatoes and
Greek local feta
Steamed mussels with white wine sauce, Ice Cream
Beef tartare with quail egg and basil chiffonade
Chicken ballotine with Peruvian potato puree and Chili oil
Green salad/peach vinaigrette/nuts
Sorbet
Bruschetta with avocado and chimichurri
Caprese salad/Burrata/green tomato Mushrooms Truffle Risotto
Ice cream
Lobster, Ginger, Lime, Greek salad, Tabbouleh
Liqueur
Scallops on shell with hibiscus and vanilla
Arugula salad with smoked trout, orange filet, seeds, and dressing
Black cod with black rice and miso sauce
Sorbet

Beetroot salad/Greek yogurt/caper leaves/nuts/herbs
Salmon tartare with basil and citrus dressing
Sea Bass with black, white, and red quinoa, herbs, and lemon dressing
Panna cotta/coconut/wild berries syrup
Bean salad with blue cheese, pepper mix, and tomato
T-bone steak with thyme butter
sauce
Green salad/Italian dressing, Chocolate fondue
Bruschetta with anchovy butter and rock salt flakes
Tuna tataki with soya sauce, sesame and mango dressing
Salmon with roasted vegetable salad with sun-dried tomatoes and walnuts
Lemon Pie
Ceviche local fish
Roasted cauliflower with garlic powder
and mayonnaise dip
Marinated Grouper skewers Blue Cheesecake
Mushroom/spinach/garlic
Green salad with parmesan sauce, prosciutto, figs, and walnuts
Beef Bourguignon with mushrooms, bacon, and celeriac puree
Orange Pie
Greek Tzatziki/dill/pita bread
Zucchini, cucumber, and tahini
dressing

Lunch Artichoke/Greek Taramas/Anchovy Greek Fava with caramelized onion
Octopus confit Orange Liqueur

Guest Testimonials

Guest Comments August 2026

5th of August, 2026 - 11th of August, 2026

Guest Comments July 2026

28th of July, 2026 - 4th of August, 2026

Guest Comments July 2026

20th of July, 2026 - 27th of July, 2026

Guest Comments July 2026

04/07/26-18/07/26

Guest Comments June 2026

23/06/26 - 03/07/26

Guest Comments June 2026

15/06/26-22/06/26

Guest Comments May 2026

30/05/26-06/06/26

Guest Comments May 2026

23/05/26 - 29/05/26

Guest Comments May 2026

23/05/26 - 29/05/26

Guest Comments April 2026

04/04/2026 - 11/04/2026

Guest Comments September 2025

14/09/25 - 21/09/25

Guest Comments September 2025

14/09/25 - 21/09/25

Guest Comments September 2025

06/09/25 - 13/09/25

Guest Comments September 2025

06/09/25 - 13/09/25

Guest Comments August 2025

29/08/25-05/09/25

Guest Comments August 2025

29/08/25-05/09/25
"I just wanted to touch base after our wonderful charter! I have done several charters, my mother was a yacht broker and I work with a travel agency - this crew was far and away the BEST! Really special group! we so enjoyed every aspect of this trip!"