Yacht: CHRISTAL MIO 80

Amenities Details
7-Night Rates
Availability
Specifications

One master cabin (Bed size 1,80 x 2,00 m) and five queen bed guest cabins (bed sizes 1,60 m x 2,00 m) all with private facilities

Highfield 4.60 with 80 HP
2 x Seabob (F9 & F9S)
Jet Ski (upon request and must be licensed) - Please note not onboard
Jetsurf (1)
Flite board
Jobe Inflatable Kayak 2 PAX (2)
Jobe Infinity Island (1,50 x 4,00 m)
Inflatable Towable 3 PAX (1)
Inflatable tube (3)
Banana 3 persons
Jobe Wakeboard (1)
Jobe water ski (adults and children)
Jobe Seascooter (2)
Jobe SUP Board 10.6 (4)
Life vests adults and children
Fishing gear
Snorkelling gear

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Rendezvous Diving Only

Season Name: High Season 2026 Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Mid Season 2026 B Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Winter 2026-2027 Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Mid Season 2027 A Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: High Season 2027 Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Mid Season 2027 B Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Low Season 2027 B Currency: USD Terms: (Caribbean Terms) Inclusive

Additional Rate Details:

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Booked Hold Unavailable

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Yacht layout

Specifications

#Pax:12

Length:23 ft.

Beam:11.09

Draft:1.55

Make:

# Cabins:6

Cabin Configuration:5

Showers:6

Tubs:0

Wash Basins:6

Heads:0

Elec. Heads:6

TP in Heads: No

Helipad: Inq.

Jacuzzi: Inq.

A/C:Full

Engines/Generators:Two Diesel 900 hp engines direct shaftline/ 4 blade props/ throttle + joystick control GE ONAN 19 kW 220V Fisher Panda WP25i PMS MPL 4DS f. 240V 50Hz

Year Built:2026

Cruising Speed:15

Max Speed:22

Amenities

Salon Stereo: yes

Salon TV: no

Sat Tv: no

Device Hookups:yes

Hammock:no

Windscoops:no

Bimini:yes

Deck Shower: yes

BBQ: yes

# Dine In:yes

Hairdryers:yes

Guests Smokes: no

Pets Aboard: no

Guest Pets: no

Children Ok: Yes

Minimum Age:

Gym/Exercise: yes

Elevators:

Wheel Chair Access: no

Inverter: yes

Voltages:

Water Maker: Yes

Water Cap:1600

Stabilizers: No

Ice Maker: yes

Internet Access:Onboard WIFI

Sailing Instructions:no

Water Sports

Highfield 4.60 with 80 HP
2 x Seabob (F9 & F9S)
Jet Ski (upon request and must be licensed) - Please note not onboard
Jetsurf (1)
Flite board
Jobe Inflatable Kayak 2 PAX (2)
Jobe Infinity Island (1,50 x 4,00 m)
Inflatable Towable 3 PAX (1)
Inflatable tube (3)
Banana 3 persons
Jobe Wakeboard (1)
Jobe water ski (adults and children)
Jobe Seascooter (2)
Jobe SUP Board 10.6 (4)
Life vests adults and children
Fishing gear
Snorkelling gear

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Price details

Year Built 2026
Length 23 ft.
Designer
Cabins 6
Maximum Guests 12
Starting From $70,000

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now

Got a Question? We’ve Got Answers.

Meet our Crew

Theo Maniatakos

Magda Gkogkoura

Anna Kasioti

Christina Prekeze

Fotis Kouvelis

Francesca Rosato

Discover More

Onboard Dining

Freshly Brewed Coffee & Tea

Selection of Fresh Orange Juiceand Detox Smoothies Handmade Breadbasket with Honey, Marmalade & Butter Greek Yoghurt & Fresh Seasonal Fruits Eggs of the Day ~ Chef’s choice Handmade Sweet & Savoury Greek Pies Chocolate Cookies, Muffins, Pancakes & Crepes International Cheese Platter and Cold Cuts Multigrain Healthy Porridge

Lunch
Salad: Black-eyed peas, Paksoi, Sage, Mandarin juice

First Course: Shell Ceviche, Pomelo, Spring Onion, Coriander Main Course: Bonito Savoro, Charred Okra, Tomato Relish, Parsley Chips Dessert: Mastic Churros, Lemon Cremeaux, Elderflower Syrup
Dinner
Salad: Charcoal-Grilled Endive, Mastelo Cheese, Green Beans, Dates, Hazelnut

First Course: Eggplant Caponata, Roasted Pines, Basil Main Course: Presa Iberico, Pomegranate Tabbouleh, Lemon-mint juice

Lunch
Salad: Sesame Bagel, Cherry Tomatoes, Feta Cream Cheese, Balsamic Glaze

First Course: Involtini di Bresaola, Briam Veggies, Rucola Main Course: Rooster Pastitsada, Orriecchete, Lazareto Cheese Dessert: Loukoumades soaked in Rakomelo & Cinnamon gelato
Dinner
Salad: Sea Urchin, Cucumber Ring, Salmorejo, Lemon Spray

First Course: Salmon Tiradito, Passion Fruit Tiger’s Milk, Coriander gel Main Course: John Dory Roulade, Courgette Flower, Tarragon Bisque Dessert: Peach Melba, Blackberries, Lime Curd

Lunch
Salad: Grilled Peaches, Ricotta, Meslun Salad, Honey-Basil dressing

First Course: Sage Arancini, Comte Cheese, Prosciutto Dust Main Course: Lamb Fricasse, Fennel, Greens, Dill Juice Dessert: Karydopita, Caramel Fudge, Five Spice Namelaka
Dinner
Salad: Beluga Lentils, Bottarga, Lollo Rosso, Alfalfa Sprouts, Fingerlime

First Course: Baby Potato, Smoked Trout, Lotus Fruit, Lemon Segments Main Course: Steamed Cod, Broccoletti, Red Quinoa, Saffron Verjus Dessert: Almond Florentine, Nectarines, Mirin Catalana

Lunch
Salad: Grapes, Hallumi Cheese, Mint, Valeriana Salad

First Course: Boboloni Scamorza, San Marzano Jam, Parsley Pistou Main Course: Soutzoukakia, Cinnamon Tomato Sauce, Mashed Potato Dessert: Galaktoboureko, Golden Crispy Phyllo, Vanilla Custard
Dinner
Salad: Soft Shell Crab, Passion Fruit, Baby Jem Lettuce, White Truffle, Cashew

First Course: Sashimi Amberjack, Charcoal-Grilled Watermelon, Tsipouro Main Course: Orzo Langustine, Pomodori Confit, Vanilla-Lemon Bisque Dessert: Maple Tiramisu, White Chocolate, Cocoa Nibs

Lunch
Salad: Sfolia di Mozzarella, Watermelon, Paksoi, Mojito dressing

First Course: Squid & Chips, Old Bay Seasoning Main Course: Slow-Cooked Salmon, Golden Beets, Caper Branch, Labneh Dessert: Strawberry Pavlova, Açai Berries, Mint-Vanilla Curd
Dinner
Salad: Artichoke Panzanella, Sundried Tomato, Pita Bread, Spring Onion Dressing

First Course: Vitello Tonnato, Fried Caper, Radish, Lemon Oil Main Course: Free Range Chicken Involtini with Spinach, Baby Potatoes & Black Truffle Demi Dessert: Gianduja Cheesecake, Myrtille Consommé, Carob Sable

Lunch
Salad: Baby Spinach, Courgettes, Syglino Ribbons, Greek Yoghurt

First Course: Beef Meatballs, Creole Fattoush, Cherry Tomatoes, Quinoa Pop Main Course: Gemista, Marjoram, Labneh, Lingue di Alfieri Dessert: Milk Chocolate Brownies, Candied Walnuts, Stracciatella Gelato
Dinner
Salad: Blue Crab, Mango, Brown Rice, Tobiko, Sambal Oelek Mayo

First Course: Prawn Dolma, Savoy Cabbage, Dashi Egg-Lemon Sauce Main Course: Pan-Seared Sea Bream, Baby Greens, Grapefruit Beurre Blanc Dessert: Yoghurt Panna Cotta, Saffron & Melon Macedonian

Lunch
Salad: Salmon Crudo, Baby Lettuce, Avocado & Clementines

First Course: Greek Salad, Tuna Poke, Coriander, Black Olive, Tapioca Cracker Main Course: Lobster Saganaki Pasta, Feta Cheese, Pomodori, Star Anise Dessert: Baileys Catalana, Coconut, Bitter Chocolate Cremeux
Dinner
Salad: Slow-Cooked Turkey, Carrot Tagliatelle, Valeriana Salad, Chilly-Tahini Sauce

First Course: Beef Tartare, Caviar, Ponzu, Crispy Rice Paper Main Course: Angus Ribeye, Eggplant purée, Potato Bar, Petimezi Drops Dessert: White Chocolate Namelaka, Bitter Ganache & Honeycomb
** Please note that the above concept menu can and will be adjusted to suit your individual preferences and dietary requirements. We are happy to accommodate any allergies, special requests, or personal tastes to ensure a memorable and enjoyable culinary experience.
Chef Magda