CIKILA
- Year Built 2000
- Length 23.00 ft.
- Designer ARNO
- Cabins 3
- Maximum Guests 8
- Starting From $22,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Cikila is a Leopard 23 Open Yacht, built in 2000 and fully refitted in 2022. She accomodates up t 8 guests in 3 comfortable cabins: a cosy full beam master cabin and two twins with an additional pullman bed. The beautiful main salon is classically decorated and features plenty of glossy wood finishes and soft cream leather upholstery. The dining area includes an innovative descending table, allowing the space to be transformed into a lounge area where guests can watch TV or simply relax while sipping a cool cocktail. The sun deck is equipped with a TV screen, a dining area with a drop-down table and a large sofa where you can relax with a drink. Guests will also find two comfortable sundecks, one at the bow and one at the stern, both equipped with cushions.
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Offered via rendezvous only
No rate data found for this yacht.
Summer Base Port:Sorrento (Naples)
Summer Operating Area:W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Winter Base Port:Sorrento (Naples)
Winter Operating Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Location Details:
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Yacht layout
Specifications
Locations
Amenities
Water Sports
Other Toys
- Year Built 2000
- Length 23.00 ft.
- Designer ARNO
- Cabins 3
- Maximum Guests 8
- Starting From $22,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain: Vittorio Esposito, Italian, 29 y.o.
Captain Vittorio Esposito is an experienced yacht Captain with a rich background in the maritime industry. Born in Sorrento (Naples), Vittorio joined the yachting industry 6 years ago.
After the Nautical Institute Degree, he soon started working employing as Deck Cadet.
Thanks to his skills, Vittorio quickly advanced his career gaining first the Deck Officer position aboard cruising yachts and then as Captain aboard private yachts.Boasting a deep sense of duty, extensive experience, qualifications and excellent communication skills, Captain Vittorio is keen to exceed guests’ expectations.
Italian mother tongue, he speaks a good level of English.
Deckhand/Chef: Mirko Staiano, Italian, 23 y.o.
Born and raised in Sorrento (Naples) Mirko is a valuable deckhand and an hard worker.
After achieving the Nautical Degree, he started working as deckhand aboard touristic vessels and later as Deck Cadet aboard private yachts.
Mirko is an asset to any team. His desire for new experiences and opportunities to progress in his career is what brought him to the yachting industry.
Passionate about cooking, Mirko delightes in the creation of mediterranean recipes.
Italian mothertongue, he has an intermediate knowledge of English.
Onboard Dining
BREAKFAST
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Milk,soia milk, fruit juice, yougurtA Selection of fresh baked or sourced pastries, pancakes, or muffinsFresh local and in-season fruitButter, jam, honey Cake or pieplumcake Brioche and croissant STARTERS “Bruschetta” with, dry tomatoes , basil and pestoRich “rucola” salad with criSP parmesan and grilled zucchiniSpiced prawns and squid skewers
LUNCH
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Spaghetti with fresh
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San Marzano tomatoes,shrimps, mussels, and calmsRisotto “consommé”, white truffles foam
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Mediterranean
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Pan
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Seared
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Sea
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Bass
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Servedwith
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Roasted Zucchini
DINNER
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Calamari gratin whit bronoise of veggies and Modena balsamic vinegar reduction
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Roasted Angust tender loin with a Marsala gravy served with steamed baby vegetablesSteamed seafood salad with rocket and cherry tomatoes dressed in a raspberry viniagrette
DESSERT
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Apple
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Tarte Tatin served with
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Homemade
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Vanilla
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Ice Cream
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Classic Tiramisu
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Vanilla
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Bean Cheesecake
Crew Interview
Get to know this crew better with a hosted interview!















