COLIBRI
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Luxury catamaran Colibrí offers bespoke, all-inclusive charters for up to eight guests. As Fountaine Pajot’s flagship model, Colibrí provides luxurious accommodation in four comfortable cabins (1king-size primary suite and 3queens). The 67’ yacht has generous private spaces and multiple social areas for couples, families, and groups of friends to gather. The forward cockpit and cushions on the trampoline are a favorite spot while sailing and the spacious flybridge provides 360° views. The large cockpit dining table provides comfortable seating for all guests and accommodates the tailored creations of your personal chef. After an active day, guests love to relax in the onboard jacuzzi! Proudly based in the British Virgin Islands, your experienced crew delights in sharing both the star attractions and the secret gems of their home waters. Avid naturalists, they’ll be happy to guide you on snorkel safaris, dives and adventures ashore. During shoulder season, charters may be offered in other Caribbean cruising grounds. The crew’s reviews speak for themselves: you’ll want to return to your vacation home on the water again and again. Experience seamless service, modern luxury and a sense of adventure aboard Colibrí!
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2x eFoils
2-person Jacuzzi tub on foredeck
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Offered via rendezvous only
- 2 Guests: $53,900
- 3 Guests: $56,400
- 4 Guests: $56,900
- 5 Guests: $59,400
- 6 Guests: $59,900
- 7 Guests: $62,400
- 8 Guests: $62,900
- 2 Guests: $54,900
- 3 Guests: $57,400
- 4 Guests: $57,900
- 5 Guests: $60,400
- 6 Guests: $60,900
- 7 Guests: $63,400
- 8 Guests: $63,900
<b>Fully - inclusive rates for 8 days and 7 nights.</b> Rates may be prorated for charters longer or shorter than 7 nights, using the "Divide-by-6" rule for charters 5 nights or less. Full board includes all meals aboard (Seven breakfasts, 6 lunches and 7 dinners), full bar and wine pairings. It is customary for guests to eat one meal (lunch or dinner) per week ashore at their own expense. Land-based excursions, fishing licenses, transfers, rendezvous activities, crew gratuities and travel insurance are not included in the charter rate. Charters of less than 4 nights available depending on schedule and season, please inquire. Colibrí is a BVI-based yacht and crew. BVI Cruising Permits and Taxes included 48 hours between charters preferred, inquire for less. NOT able to pick up or drop off in the USVI <b>Christmas and New Years Week </b> Christmas Week 2026 = Up to 8 guests $73,485. Minimum 7 nights. New Years Week 2026/27 = Up to 8 guests $76,680. Minimum 7 nights <b>Charters outside the British Virgin Islands:</b> Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
Summer Base Port:British Virgin Islands
Summer Operating Area:Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Base Port:British Virgin Islands
Winter Operating Area: Caribbean Virgin Islands (BVI)
Location Details:
Check Charter Availability by Month
May 2026
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Yacht layout
Specifications
Locations
Nanny Cay
Amenities
Water Sports
Other Toys
2x eFoils
2-person Jacuzzi tub on foredeck
- Year Built 2021
- Length 67 ft.
- Designer Fountaine Pajot
- Cabins 4
- Maximum Guests 8
- Starting From $53,900
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Your Captain and Chef are native Texans who have been married since 2007. Kristiann and Graham lived on four continents and visited fifty countries before choosing the British Virgin Islands in 2016. Their travels have taught them that great vacations are made of many small details, so they aim to provide the thoughtful touches and personal connections that will make your charter unforgettable.
After spending 10 years in the corporate world, Graham and Kristiann decided to indulge their shared passions and start a business together. They purchased a 44’ catamaran, Allende, upon which they sailed over 30,000 nautical miles and hosted 130 charters. In 2022, Graham and Kristiann were thrilled to upgrade their charter program by joining the luxurious 67' Colibrí.
Dive instructor and stewardess Matilda Money-Kyrle returns for a third season. Matilda is an encouraging and enthusiastic individual who easily inspires guests to try new activities. Her years of working in the service industry and her experience on superyachts make her a valuable part of the team.
Consummate hosts, Graham, Kristiann and Matilda find great pleasure in working together and creating lasting memories for their guests.
Captain Graham Gips
Graham is a petroleum engineer by training who spent a successful career in the oil and gas industry. While working abroad, he learned to sail on a 20ft racing dinghy with Kristiann as crew. They raced weekly for several years, topped the local podium and earned the chance to compete internationally.
While he has a competitive streak, Graham is a detail-oriented and safety-conscious sailor who puts the comfort of his guests first. He knows the islands incredibly well, both above and below the water, and excels at crafting an itinerary to suit everyone aboard.
Chef Kristiann Gips
Food is Kristiann's love language. Before joining the yachting industry, Kristiann ran a successful catering company offering ready-to-heat meals and celebration treats. In 2021, she refined her skills by training at the acclaimed Ashburton Cookery School in England. Her relationships with local farmers and island purveyors ensure your plates are created with the best ingredients available.
Kristiann loves to combine gourmet delicacies with local flavors for new twists on classic dishes. In addition to accommodating your group's diverse preferences and dietary requirements, she works with the Captain to plan a menu that perfectly complements the activities on each day's sailing itinerary. When she’s not in the galley, Kristiann loves escorting guests on snorkel safaris.
Stewardess | Dive Instructor Matilda Money-Kyrle
While earning her degree in Geography at Exeter, Matilda worked as a watersports instructor taking guests paddle-boarding, kayaking and cliff jumping. Unwilling to give up a life on the water, Matilda then worked a Mediterranean season onboard a 50m yacht. She achieved her PADI Instructor qualification in Thailand and loves sharing her knowledge of diving and marine life. Matilda's skill as a teacher will inspire confidence as you try new activities aboard!
Onboard Dining
Guest Testimonials
Christmas 2024
The crew were all top notch professionals who took safety, comfort and pleasure very seriously. Grahams sailing experience as well as local knowledge kept us ahead of the holiday crowds and able to find the best anchorages.
Kristiann’s meals were exactly catered to our many requests. One guest had dietary restrictions and she tailored each meal to accommodate that need while serving the rest of us delicious and fresh finds that kept all of us excited for what she’d create next.
Having Matilda aboard to increase our water enjoyment was such a great thing. She pointed out all of the sea creatures we otherwise would have missed. Learning to dive and paddle board with a certified instructor meant we could feel comfortable in trying new things.
It was a perfectly balanced itinerary. We are big into sailing so being able to have quiet sunset cruises was so nice and balanced well with visiting hot spots like Anegada and the Baths.
Christmas week 2023
o How would you describe your Captain and crew?
Epic hosts! They clearly love what they do (because it’s a lot of work!) but you end up feeling like you’re hanging out with friends (who are amazing cooks, cocktail makers and sailors).
o Tell us about your meals.
Every meal exceeded expectations. Beautifully prepared, delicious, well varied. The homemade breads were beyond compare.
o Now, do you remember what you liked best about this trip?
Everything. But the dive experience was incredibly special, the sailing was restorative and the time with friends and family was special every day.
o Thank you. Please tell us how did you find the pace and the itinerary of your vacation?
It was perfectly set to our needs. The crew customized each day as it came depending on our current desires. The only thing was that I needed a few more days because it was tooooo good.
Tabbert charter in April 2023
"Graham and Kristiann crafted our personalized trip-of-a-lifetime seamlessly. We simply let them know how we were feeling each day and they presented us with options to conjure the exact right experience, even if we didn’t know what we wanted! Adventure? Night-snorkel a reef with denizens of the deep, stalk bonefish on the flats of Anegada, or hike up the ridges of Norman Island to admire mountaintop vistas. Seclusion? Anchor in a deserted cove and claim a private beach as your own or while away an evening by a bonfire on a secluded island paradise. Feeling a bit more social? Peruse the most expansive collection of rum in the Caribbean on Cooper Island or visit the world-famous waterholes of Jost Van Dyke. All of the above? They catered to our pleasure, arranged it all on our behalf and oftentimes joined us to ensure we had the best possible experience.
Kristiann’s wizardry in the kitchen delighted us morning, noon, and night. From a nicoise salad made with freshly caught tuna to the local flavor of chicken roti, Kristiann uses fresh local ingredients that perfectly complement your surroundings. I’m not sure how she has time to do it all, but in addition to her multi-course meals, Kristiann also serves delectable homemade treats daily, including sweets, focaccia bread, and even pasta! Every one of our amazing meals was beautifully presented and paired perfectly with wine, candles, and starlight. Dinners aboard Colibri are experiences we’ll never forget.
The crew's attention to detail is pervasive. They immaculately maintain the vessel, both inside and out. Our cabins were always spotless, thanks to daily cabin service and turndown. They even offered onboard laundry service, which was an unexpected and much appreciated perk!
Graham and Kristiann's ability to predict our wants is truly unique. From a morning cappuccino with just the right amount of cinnamon to a house-made painkiller awaiting us following a guided snorkel, our every whim was met, whether we were aware of it or not."
Matt & Kelly
"Service onboard Colibri was fantastic and the boat was impeccably clean during our stay.
Our trip included activities options to cater to our collective preferences for each day. The crew was very flexible and made sure that even when our group decided to do different things we were all equally accommodated, including a tender service to different locations.
Food and drinks were exceptional. Kristiann is a highly trained and skilled chef offering diverse meals tailored to our preferences and prepared using fresh ingredients from local farms. Graham and Kristiann served a variety of amazing cocktails that we really enjoyed."
Dan & Carol
January 2023 BVI
Third charter in the history book! Every time is different--experiences & dining. The "Lamborghini" boat is off-the-charts amazing! Thank you for taking care of our every need and some we didn't even know we needed. Can't wait to come back next year...we will be counting the days.
-- Debbie & Alan
