CUAN LAW
- Year Built 1988
- Length 105 ft.
- Designer Muirhead Trimaran
- Cabins 10
- Maximum Guests 20
- Starting From $65,200
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
-
2 x 22 ft dinghy with 115 HP engine
3 dbl Kayaks & 1 single
2 x 14 foot Hobie cats
Snorkeling
Waterskiing
Kneeboarding
Scuba diving, Certified instructor and equipment onboard.Dive mstr/dive instr.
Beach games
BBQ -
Offered via rendezvous only
- 2 Guests: $65,200
- 3 Guests: $65,200
- 4 Guests: $61,600
- 5 Guests: $65,200
- 6 Guests: $65,200
- 7 Guests: $65,200
- 8 Guests: $65,200
- 9 Guests: $65,200
- 10 Guests: $65,200
- 2 Guests: $65,200
- 3 Guests: $65,200
- 4 Guests: $61,600
- 5 Guests: $65,200
- 6 Guests: $65,200
- 7 Guests: $65,200
- 8 Guests: $65,200
- 9 Guests: $65,200
- 10 Guests: $65,200
- 2 Guests: $68,500
- 3 Guests: $68,500
- 4 Guests: $68,500
- 5 Guests: $68,500
- 6 Guests: $68,500
- 7 Guests: $68,500
- 8 Guests: $68,500
- 9 Guests: $68,500
- 10 Guests: $68,500
- 2 Guests: $68,500
- 3 Guests: $65,200
- 4 Guests: $68,500
- 5 Guests: $68,500
- 6 Guests: $68,500
- 7 Guests: $68,500
- 8 Guests: $68,500
- 9 Guests: $68,500
- 10 Guests: $68,500
<b>NOTE: ALL RATES LISTED ARE FOR 6 NIGHTS ABOARD</b> Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights. Rates do not include BVI Cruising Taxes. Please ask about extended and/or "Down Island" trips. <b>What's Included</b> Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom. Air conditioning or natural ventilation through hatches and windows. Three meals per day, and hors d’oeuvres and snacks. All hot and cold drinks including basic alcoholic drinks and wine with dinner. Premium brands (eg Grey Goose, Patron) are available on request at cost. Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear (rental SCUBA gear available but not included). Instruction in water sports (except SCUBA instruction which is available but is not included). Land taxi transfers to "The Baths”, National Park on Virgin Gorda, including Park fees. Help and guidance from crew, including scuba. Use of tenders, driven by crew at all times. Full service from the crew. LIMITED Wifi. Our WiFi is linked to our cell service. Guests will be able to check email daily, but not all day. They will NOT be able to stream any audio or video. Dockage <b>What's Not Included</b> Diving equipment, ie BC, Regulator etc Nitrox. Diving instruction. Willy T/Sharkplaneo Sticker: $5.00 Kid’s swim program donation. See the link below for details regarding instruction and gear rentals https://www.bvisailing.com/bvi-scuba-diving/ All expenses before and after stay on vessel, including taxi transfers. Gratuities to crew – suggested 15%. BVI Cruising Tax. As a guide that is currently $24.00 per person.
Summer Base Port:Road Harbour
Summer Operating Area:Caribbean Virgin Islands (BVI)
Winter Base Port:Road Harbour
Winter Operating Area: Caribbean Virgin Islands (BVI)
Location Details:Based BVI year round All rates listed are for 6 nights aboard
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
CSY Marina, Road Town
Amenities
Water Sports
Other Toys
2 x 22 ft dinghy with 115 HP engine
3 dbl Kayaks & 1 single
2 x 14 foot Hobie cats
Snorkeling
Waterskiing
Kneeboarding
Scuba diving, Certified instructor and equipment onboard.Dive mstr/dive instr.
Beach games
BBQ
- Year Built 1988
- Length 105 ft.
- Designer Muirhead Trimaran
- Cabins 10
- Maximum Guests 20
- Starting From $65,200
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
SAMPLE MENU
Sunday
- Lunch: Selection of Cold Cuts and Cured Meats served with a freshly baked Grape and Fennel Bread, Roasted Pumpkin Soup, Garden Salad with assorted dressings, 3 Bean Salad, Cheese platter, Fresh Fruit and CookiesAppetizer: Crab Cakes w/ Sweet Chili SauceDinner: Chicken Breast Stuffed w/ Artichoke hearts, Pesto and Swiss Cheese Drizzled w/ Olive Oil and Balsamic Vinegar, Whipped Sweet Potato, Sautéed Red Peppers and Haricot VertsDessert:Sticky Date Pudding Cake w/ Local Rum Sauce
Monday
- Breakfast:Baked Croissants Stuffed w/ Ham, Scrambled Eggs and Provolone CheeseLunch: Kung Pao Chicken and 5-Spice Beef w/ Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad, Fruit Platter & Coconut MacaroonsAppetizer: Homemade PizzasDinner: Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables and Coriander Turmeric RiceDessert: Banoffe Pie
Tuesday
- Breakfast: Banana Pancakes w/ Toasted Pecans and Maple SyrupLunch: Carne Asada and Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter & Banana Drop CookiesAppetizer: Smoked Trout Dip w/ CrostiniDinner: Steak Au Poivre w/ Oven Roasted Tomato, Sautéed Zucchini and Mushroom, Baked Russet Potato.Dessert: Chocolate Decadence Cake w/ Raspberry Coulis
Wednesday
- Breakfast: French Omelet w/ Pepper Bacon and Warm Cinnamon BunsLunch: Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian Coleslaw, Fresh Fruit and White Chocolate Chip CookiesAppetizer: Chicken Wings w/ Garlic Tahini MarinadeDinner: Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted Carrots and ParsnipsDessert: Crispy Apple Tart w/ Vanilla
Thursday
- Breakfast: Egg and Bacon Breakfast Burritos w/ Blueberry MuffinsLunch: Chicken and Vegetable Pot Pies w/Frisee Salad and Lemon BarsAppetizer: Steamed Mussels w/ Creme FraicheDinner: Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice and Sautéed Snow PeasDessert: Creme Brûlée
Friday
- Breakfast: Eggs Benedict w/ Hollandaise Sauce and Fresh Baked Banana BreadLunch: Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads, Chips, Fresh Fruit and Oatmeal CookiesAppetizer: Grilled Skewered Cajun Prawns w/Andoulli SausageDinner: Coconut Curry Snapper with Rice and VegetablesDessert: Key Lime Pie
Saturday
- Breakfast: Pina Colada French Toast, Apple Sage Sausage and Maple Syrup
- Ship's Bar aboard Cuan Law includes:
- Santa Margherita - Prosecco
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Late June, 2023, the guests, a family, said of their charter aboard CUAN LAW:
It was a wonderful trip. CUAN LAW has an amazing crew - I can’t say enough about them. I cannot imagine how it could have been any better. It was a remarkable trip for everyone.
12 nights, the entire yacht charter
Late June - early July 2023
A private family trip