DADDY'S HOBBY
- Year Built 2014
- Length 55 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 8
- Starting From $14,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
"DADDY'S HOBBY" built in 2014, accommodates eight guests in 4 cabins. She is a well-maintained, fully-equipped catamaran which offers comfort, fun and unforgettable sailing vacations. Her vast ensuit Owner's cabin with work-station and the 3 comfortable VIP ensuite guest cabins have proven to be only one of the yacht's advantages. Since her first launch, Lagoon 560 set the example in terms of comfort, ergonomics and style, combining the world-renowned talents of the architectural firm VPLP and the design consultants Naut. "DADDY'S HOBBY" is a beautiful owner-type yacht, undergoing constant refits since 2021. In particular, gelcoat, interior & teak upgrade have been completed in 2024, as well as installation of new engines. She is equipped with every feature the shipyard offers and even more: fully air-conditioned, double watermakers, extensive refrigeration, satellite tv and communications, water toys, powerful dinghy, fishing gear and fully equipped galley and bbq. She offers all the small amenities needed for guests to feel pampered, taste the famous Greek cuisine, sample awarded wines and relax in some of the most beautiful spots on earth. Both adults and children will be having fun with water-toys and experience superior service while sailing the Greek seas. The Lagoon 560 "DADDY'S HOBBY" sets the standard for comfort, ergonomics and style in cruising catamarans. Among her features: An extensive flybridge which serves as an upper-deck saloon accessible via closable stairway The cockpit is fully protected from the sun and sea spray and is on the same level as the galley A large and practical forward cockpit, optionally shaded by a folding bimini A vast ensuite Owner's cabin with office, dressing area, and direct access to the aft deck. Three VIP queen cabins, all ensuite But most importantly, she is run by a very experienced, competent and professional crew, who know how to offer superior service to the guests. Guests can trust that Captain Andreas and his crew are a guarantee for a unique sailing experience. Please inquire for itineraries.
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Offered via rendezvous only
No rate data found for this yacht.
GREEK FLAG CATAMARAN 2026 Weekly rates - Greece, East Mediterranean Rates in EURO, plus expenses plus VAT 12%, APA 20% 14,000€ April - May 2026 - 10% Discount Offered for April & May 19,000€ June 2026 21,000€ July - August 2026 19,000€ September 2026 14,000 October - November 2026 Currently VAT for Greece is 12%. Not included are: Food & Drinks provisioning, Transfers to/grom the marina, Fuel consumption, Port fees, Corinth Canal fees, crew gratuities. APA is 20% Charters start at 5pm and finish at 9am (Greece Terms), unless otherwise agreed All rates are for 7 nights, 8 days. For odd-day charters, please make a request. A crew gratuity, at client's discretion, is typically 15% to 20% of the rate (not included in the rates for Med).
Summer Base Port:Olympic Marine, Lavrion
Summer Operating Area:Greece
Winter Base Port:
Winter Operating Area: Greece
Location Details:DADDY'S HOBBY is based at Lavrion, about a 30 minutes' drive from Athens airport and 50 minutes drive from the center of Athens. The Olympic Marine base is located in Lavrion, at the tip of the mainland, just 3 nautical miles from the Saronic Gulf, while the first islands of Cyclades, Kea or Kythnos are within 3 hrs of sailing. From that points onwards, DADDY'S HOBBY will easily can sail the Aegean and particularly the Cyclades area, visit the Saronic and Argolic Gulfs or even sail the Ionian Sea. Relocation fees: Ionian (Corfu, Lefkas) 2,500 EUR Cyclades (Paros, Antiparos) 1,500 EUR Other locations are possible upon request.
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Yacht layout
Specifications
Locations
Olympic Marine Lavrion
Amenities
Water Sports
Other Toys
- Year Built 2014
- Length 55 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 8
- Starting From $14,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain IVAN SORRENTINO
Ivan grew up in Sicily, where his early love for the ocean was nurtured through countless weekends spent sailing, scuba diving, and swimming. Inspired by his father, a skilled boat builder, Ivan embarked on a full-time career on the water, progressing from apprentice boat builder to skipper after completing his Yachtmaster Offshore training at UKSA in the UK.
Over the past several years, Ivan has built extensive experience in the charter industry, working in Croatia, Italy, and, since 2022, in Greece. He has skippered a variety of sailing vessels, including catamarans, and welcomed guests from around the globe, providing them with unforgettable experiences. Known for his optimism, energy, and passion for sailing, Ivan thrives on connecting with people from diverse cultures and sharing his love for the sea.
Chef KONSTANTINOS KONSTANTAS
Konstantinos was always enthusiastic about cooking, creating new recipies and exploring old Mediterranean dishes and presenting them with a twist. His work took him all-over Greece in various restaurants and hotels in the mainland and the islands.
He found out by accident that chefs were wanted to sail during the summer season and as he worked on one, he is thrilled to learn about the sailing, the sea and combining it with his other love - cooking.
Steward- Deckhand PANAGIOTIS PALLAS
Growing up in the south suburbs of Athens, Panagiotis was influenced by the sea from a young age. When finished highschool Panagiotis started his studies in Economics and Sustainable Development and got into working in the charter industry as a summer job. As a helping hand at Lavrio marina, he saw professional crew and it didn't take him long to realise that this was his calling. Panagiotis first became a skipper himself on day-catamarans for the last two years. Now Panagiotis is focused on starting from the bottom-up, learning from the best skippers in the industry so that he may become one too.
Breakfast
- Coffee, tea, juices, milk, smoothies
- Greek yoghurt with fruit/seeds and honey or marmalade
- Fresh fruit salad
- Croissant, pain chocolate, pancakes, apple pie
- Spinach pie, Cheese pie
- Baguette, French toast, wholegrain bread, corn bread, Zwieback (Melba toast), Arabic pita bread
- Assortment of cheese
- Assortment of smoked and cured meat (ham, bacon etc.)
- Eggs prepared to your preference
Starters
- Cretan rusk with Greek tomatoes, feta, onion rings and olive oil
- Dip of tomato & goat cheese with sesame grissini
- Bruschetta assortment-Green peas, mint and parmesan dip
- Mushrooms in the oven filled with prosciutto-cheese mix
- Red peppers filled with feta and oregano in the oven
- Saganaki (grilled cheese)
- Grilled shrimps with sesame
- Spanakopita (Spinach pie)
- Tyropita (Cheese pie)
- Eggplant grilled with feta, mint and chili
- Steamed mussels with white wine, garlic and fresh basil
- Yellow split pea puree (fava) with red onion, parsley and lemon
- Oven-roasted carrots with nutmeg, balsamic vinegar, parsley and black pepper
- Tzatziki and eggplant salad dip
- Melon wrapped in prosciutto, rocket and balsamic cream
- Rocket salad with smoked fish and avocado
- Butter and garlic prawns
- Greek dolmadakia (stuffed grape leaves) with fresh lemon sauce
- Watermelon, Feta and Black Olive Salad
Main course
- Salmon steak with white sauce, lettuce and broccoli
- Chicken A La Crème with green peppers and mushrooms
- Grilled Parmesan and codfish
- Shrimps Saganaki with feta cheese
- Mussel Risotto with onions, garlic, white wine and parsley
- Spinach Tagliatelle with chicken breast, broccoli and red pepper with white sauce
- Caesar salad with chicken, crispy bacon, parmesan and garlic bread
- Calamari salad with low fat mayonnaise,lemon sauce, boiled eggs, caper and parsley
- Greek Spinach and Rice (Spanakorizo)
- Greek salad with caper leaves and pita bread
- Meat balls with red spicy sauce
- Lamb chops on BBQ with tomato salad and grilled vegetables
- Pork steak with creamy sauce
- Fresh catch of the day on the grill with hot & cold vegetables
- Chicken curry risotto with raisin
- Spaghetti Carbonara
- Fish burgers with salsa Verde
- Mustard potato salad with celery and parsley
- Grilled chicken with mustard, green beans and baked potatoes
- Seafood Spaghetti (shrimps, mussels and octopus)
- Beef Goulash with potatoes and carrot
- Codfish with mustard-soy sauce and grilled tomatoes
- Red mullet with mashed pesto-potatoes
- Grilled vegetable sticks with soya sauce and garlic
- Pork and chicken souvlaki with Greek pita, potatoes, tzatziki dip and cocktail sauce
Dessert
- Champagne mousse with strawberries
- Chocolate Soufflé served with vanilla ice cream and warm Chocolate Sauce
- Waffles with banana & rum caramel sauce
- Chocolate temptation with biscuits
- Greek yogurt with honey,almonds and fruits
- Watermelon fruit pizza
- Fruit rainbow sticks - Summer cake with forest fruits and vanilla pudding
- Cheesecake shots
- Banana split with yogurt and jam
- Red fruit summer cake
- Tiramisu cups
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Charter 24.06.2017-1.07.2017 - Charterer Alex L.
My friend was gracious enough to invite my wife and meon a Greek Island cruise last summer aboard Daddy's Hobby. We came in with high expectations and those expectations were not only met, but greatly exceeded! Below is my review:
The Boat: Daddy's Hobby is a large Catamaran that comfortably sleeps 8 (we were seven), not including the crew. First of all, the crew keeps this boat immaculately clean. The boat has multiple living/lounging spaces, so you can always find a place to hang out by yourself and read or take in the beautiful scenery. There is a nice sitting areas "indoors" and multiple sitting areas outside. Each bedroom has its own bathroom and the most efficient storage systems I've seen. Literally every little nook and cranny can be used for storage. They have paddle boards, kayaks, snorkeling gear, and other accessories to help you enjoy your various stops.
The Crew: The crew was amazing, A+ all around. The boat has a skipper, a first mate/hostess, and a chef.
Andreas was our skipper. He is a very cool, calm and collected skipper. A man of few words, he takes great pride in knowing the Mediterranean like the back of his hand. Once he got to know us, he was great in tailoring our itinerary to what we would like, rather than just going through a one-size-fits-all agenda. He always knew the best (and secluded) swimming areas, the most scenic beaches, and the best times to travel. He is a top notch skipper. One of my favorite things to do on this trip was to go up to the flying bridge while in transit with a nice glass of whiskey and chat with Andreas about our route, boating, the islands, or life in general. Like I said, he is a top notch skipper.
Lina is the boat's first mate/hostess. She maintains order on the boat and makes sure everyone is having a great time. She speaks many different languages, and makes sure everyone knows the safety protocols and rules of the boat. She also has a knack for knowing when you need your next cocktail or when it's time for a snack. She makes sure the boat is always in the best condition, yet you will never notice her doing it. She also has great recommendations for when the boat docks at a new island.
The chef on the boat was fantastic. He was trained in London, I believe, working in fine dining restaurants. Each meal was a fantastic one, with various themes. Each time we would go to a port that had a market, he would get fresh ingredients and we would eat amazing Greek foods. All-in-all, I think we had one or two meals off the boat because his food was just that good. And do not ever worry about there being not enough food!
Overall the crew as an A+ and made the vacation feel like we were amongst friends. I can't stress the importance of this enough.
Itinerary: We did a seven day cruise along the Cyclades Islands. Our highlights included Syros (unique amongst the Cyclades with its beautiful marble streets), Kythnos (with its vibrant nightlife), Milos (its most breathtaking views), and Kea (with it's great swimming and where we had an amazing Greek seafood dinner at one of Andreas's good friend's restaurant). My suggestion is to listen to the skipper, as he knows what you want to see and knows where to take you. Trust in him and you will have a blast, especially if the sea is not agreeing with your plans.
Overall, if you are thinking about doing this trip do it! It was a trip of a lifetime, and a lot of it had to do with Daddy's Hobby and its crew. They are very professional, yet make you feel like you are at home.
Week 11-18 June, 2022
We are enjoying every minute of this trip, the crew could not be better and the scenery has been fantastic. The food has been delicious and the crew has been wonderful about everything from keeping the boat in perfect order to sharing special experiences with us and the kids.
Thank you very much!