- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Dante is a 2023 Bali 5.4 that embodies the pinnacle of modern yacht design, offering an unmatched charter experience in the Virgin Islands. Known for their innovative layout and seamless indoor-outdoor living, Bali yachts are purpose-built for luxury charters—and Dante is no exception. Ideal for families, couples, or groups of friends, this 54-foot catamaran offers expansive living spaces, stylish comfort, and smart design throughout. One of Dante’s most beloved features is the signature Bali cockpit enclosure, which transforms the space into an open-air haven or a weather-protected lounge at the touch of a button—perfect for taking in the views, rain or shine. Accommodations include three beautifully appointed queen cabins and a twin cabin, each with its own en suite bathroom, comfortably hosting up to eight guests in total privacy and comfort. Guests gravitate toward the multiple lounge zones, from the spacious flybridge to the sun-drenched foredeck, both offering prime spots for sunbathing, sunset cocktails, or catching the Caribbean breeze. The yacht’s soft, modern lines and designer finishes make every moment aboard feel luxurious yet relaxed. Inside, Dante boasts a bright and breezy layout that includes a well-ventilated U-shaped galley perfect for gourmet creations, a large chart table with sweeping sea views, and a versatile saloon-dining area that transitions effortlessly from enclosed comfort to open-air elegance. As a true representation of the Bali brand, Dante delivers exceptional livability with generous sunpads, oversized seating, and wide walkways that ensure ease of movement and safety for all aboard. Whether you’re chasing adventure or pure relaxation, Dante is your gateway to an unforgettable charter in paradise.
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Dante Water Toys include:
2 SUPS
Snorkel Gear
Floating Dock
Kneeboard
Wakeboard
Water Skis
Fishing Gear
Kayak available upon request
Games on board:
Scrabble
Yahtzee
Pictionary
Uno
Jenga
Cards
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Offered via rendezvous only
- 2 Guests: $32,000
- 3 Guests: $32,500
- 4 Guests: $33,000
- 5 Guests: $33,500
- 6 Guests: $34,000
- 7 Guests: $34,500
- 8 Guests: $35,000
- 2 Guests: $32,000
- 3 Guests: $32,500
- 4 Guests: $33,000
- 5 Guests: $33,500
- 6 Guests: $34,000
- 7 Guests: $34,500
- 8 Guests: $35,000
- 2 Guests: $32,000
- 3 Guests: $32,500
- 4 Guests: $33,000
- 5 Guests: $33,500
- 6 Guests: $34,000
- 7 Guests: $34,500
- 8 Guests: $35,000
- 2 Guests: $32,000
- 3 Guests: $32,500
- 4 Guests: $33,000
- 5 Guests: $33,500
- 6 Guests: $34,000
- 7 Guests: $34,500
- 8 Guests: $35,000
Cruising Area • Virgin Islands (USVI & BVI) Base Port • Yacht Haven Grande (YHG) – St. Thomas, USVI • Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas • BVI ports available on request (Contact us for details) Yacht Status & Operations • Based in St. Thomas, USVI • USVI pick-up/drop-off preferred • BVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Crew are willing to change to the twin double cabin (midship) for $1,000 fee. Crew Relocation • $1,000 fee if guests request crew to move to twin cabin • Advance inquiry required Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2025 / 2026 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $41,000 | 2–8 guests • Must end on or before December 26 New Year’s Week • $46,000 | 2–8 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
Summer Base Port:STT-Foreign Based Unlimited
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:STT-Foreign Based Unlimited
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
STT
Amenities
Water Sports
Other Toys
Dante Water Toys include:
2 SUPS
Snorkel Gear
Floating Dock
Kneeboard
Wakeboard
Water Skis
Fishing Gear
Kayak available upon request
Games on board:
Scrabble
Yahtzee
Pictionary
Uno
Jenga
Cards
- Year Built 2023
- Length 56 ft.
- Designer Bali Catamarans
- Cabins 4
- Maximum Guests 8
- Starting From $26,367
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Promo Videos & Yacht Walkthrough
Enjoy all that this yacht has to offer with promo videos and a detailed walkthrough of the vessel.
360º Virtual Tour
Meet our Crew
Capt. Brad Needham
As a North Carolina native, one of Brad’s earliest memories is sailing with his father in the Pamlico Sound on the family boat, a 12’ O’Day Widgeon. By age ten, he could singlehandedly sail the family boat, and he spent many summers attending sailing camp, ultimately joining the staff as an instructor by age sixteen.
He continued teaching sailing while attending the University of North Carolina at Wilmington, sharing his passion by helping others learn the craft. Having graduated from N.C. State University with a degree in mechanical engineering, he also has a keen awareness of the inner workings of many vessel systems. His combination of formal engineering training and real-world troubleshooting experience means he’s equally comfortable consulting technical manuals or improvising solutions when the unexpected inevitably occurs on the water.
Brad also has a strong background in hospitality, having worked in both front and back of house positions in numerous hotels, restaurants, and bars while pursuing his undergraduate degree. Brad worked as an engineer for a private company in Homer, Alaska, traveling throughout the U.S. and internationally to Turkmenistan for border security installations, but was soon reacquainted with his need to be on the water after taking a vacation cruising around Florida on a friend’s 28’ Cape Dory.
This prompted a career change into charter fishing boats in Alaska, and subsequently multiple boat deliveries along the Inside Passage and throughout the Caribbean. With over 40,000 NM under his belt, spanning the Atlantic coast, the rugged North Pacific, and the Virgin Islands, Brad is an accomplished captain and enjoys sharing his experiences with others.
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Chef Zoe Gahan
Growing up in Minnesota, the land of 10,000 lakes, Zoe developed a natural affinity for water, spending summers enjoying fishing trips, water sports, and wilderness canoeing. The family story goes that her love for fine foods began with her first-ever bite of solid food as a baby: fresh homemade focaccia. Since she can remember, cooking and serving food to loved ones has been a passion and deep source of joy.
With a background in a family-owned community newspaper, Zoe gained valuable experience in customer service, management, and organization. These skills translate perfectly to her role as mate and chef. Her fine arts education enhances her culinary presentations, where she combines technique with creativity to deliver meals that are as visually stunning as they are delicious. Zoe’s international travels have always centered around exploring local cuisines, enriching her diverse cooking style.
When the publishing industry began changing, Zoe sought new horizons and made the bold decision to drive to Alaska sight unseen. After her first day working on a charter fishing boat in Alaska, she knew she had found a special calling working on the water, and worked on a variety of vessels in Alaska ranging from 28’ to 65’. Now having earned her captain’s license, she continues to expand her maritime knowledge with every voyage, which includes vessel deliveries from the Virgin Islands to both Grenada and Florida.
Brad and Zoe met in Alaska almost nine years ago (for a funny story, ask how!), and they’ve been working on charter vessels, both independently and as a team, since then. They are happiest when on the water, whether it’s fishing or sharing good food and laughter with new and old friends alike.
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Together, Brad and Zoe make an exceptional team—combining his seasoned seamanship and engineering expertise with her artistic culinary flair and warm hospitality. Whether he’s navigating the perfect course or troubleshooting systems at sea, and she’s crafting visually stunning, flavor-forward dishes, their shared love for the water and genuine delight in creating memorable experiences ensure every charter is seamless, safe, and supremely satisfying. Together, they look forward to welcoming you aboard and turning each voyage into a celebration of adventure, friendship, and outstanding service.
Onboard Dining
Guest Testimonials
December 2025
Brad & Zoe,
Thank you so much for an amazing week! Brad made sure we hit all the right spots all week, and Zoe literally crushed the food game. She is incredibly talented! For most of us this was our first boat charter, and I can say confidently that for our next charter we’ll be looking for Brad & Zoe! Thanks for making this one of my most memorable birthdays!
~ Mac & Jenna
December 2025
Brad and Zoe,
We absolutely loved our time aboard Dante with you guys! This was the first charter trip ever for us and it far exceeded any expectations we had. Brad, you crush the boating game and were so knowledgeable of all the islands. Thanks for kicking my ass on the inner tube! Zoe, your cooking and style was 100% perfect for us and it’s like you already knew Alyssa. Thanks for a core memory for us both and we hope to stay in touch and do another one in the future!
~ Kevin & Alyssa
December 2025
Brad & Zoe,
What an amazing week! After being fortunate enough to do this trip a few times now, this has been (without a doubt) the best trip yet. Brad – your knowledge of these waters show in the way you navigated our trip and highlighted off-the-beaten-path excursions! Underwater tunnels, the Baths, and the best snorkel spots. Zoe – thank you for all the amazing meals. Your ability to host and entertain in such a tight space is unbelievable.
You two elevated the experience and I hope we stay in touch. We will be back (probably next year) and want to travel with you both again!
~Tyler & Katie
December 2025
Brad & Zoe,
What an amazing week! After being fortunate enough to do this trip a few times now, this has been (without a doubt) the best trip yet. Brad – your knowledge of these waters show in the way you navigated our trip and highlighted off-the-beaten-path excursions! Underwater tunnels, the Baths, and the best snorkel spots. Zoe – thank you for all the amazing meals. Your ability to host and entertain in such a tight space is unbelievable.
You two elevated the experience and I hope we stay in touch. We will be back (probably next year) and want to travel with you both again!
~Tyler & Katie
December 2025
Brad & Zoe,
Thank you for an unforgettable trip. Everything was top tier, from food to fun. Thank you for sharing all the stories and laughs. Sorry we didn’t get around to our group ;-) Guess we have to come back. Thank you thank you! Please keep in touch and let us know if you’re back in NC.
~Chelle & Casey xoxo
December 2025
A captain so smooth & a chef with such flair
You spoiled us rotten - zero regrets there.
We lounged while you worked
(Seemed fair on vacation)
Your food and your vibes?
Full standing ovation.
Thanks for a week that rewired our whole expectation!
Mac & Jenna, Kevin & Alyssa, Tyler & Katie and Chelle & Casey
