DARK STAR OF LONDON

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  • #

    2 Wakeboards.
    2 Inflatable donuts.
    Snorkeling gear.
    Dive compressor.
    Diving equipment.
    Water-skis (adult and children’s).
    2 large paddle boards
    Fishing equipment
    Lily mats for 7/8 people
    2 Sea scooters

  • #

    Offered via rendezvous only

No rate data found for this yacht.

Additional Rate Details: #

Please calculate the rate as follows: Charter Fee + VAT + 30% APA Calendar Open for Summer 2026 and Summer 2027 in the West Mediterranean at the following prices: ** DAILY RATE ** => Low season (May, June, September): 5000 EUR + ALL => High season (July, August): 6000 EUR + ALL ** ALL-INCLUSIVE SARDINIA DAY CHARTER ** => 7250 EUR (includes VAT, fuel, entrance to Maddalena Park, and lunch on board) Pick-Up: Either from hotel by dinghy or embarkation in Marina Cala dei Sardi, Sardinia Time: 9am to 7pm Valid for months May, June and September 2026 WEEKLY RATES 2026 Exclusive Low Season Rate (May): 25 000 EUR / week + ALL Low Season Rate (June, September): 32 000 EUR / week + ALL High Season Rate (July, August): 35 000 EUR / week + ALL ** Delivery Fees ** No delivery fee for South of France, Sardinia, Italy mainland (Amalfi Coast) 2 500 EUR fee for Sicily

Summer Base Port:Marina di Loano, Italy

Summer Operating Area:W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter Base Port:

Winter Operating Area:

Location Details:

Check Charter Availability by Month

Booked Hold Unavailable

April 2026

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Specifications

#Pax:10
Length:90 ft.
Beam:5.8
Draft:2.7
Make:Trehard
# Cabins:5
Cabin Configuration:
Showers:
Tubs:
Wash Basins:
Heads:
Elec. Heads:
TP in Heads:
Helipad: No
Jacuzzi: No
A/C:Full
Engines/Generators: 330HP Lugger 6108
Year Built:1982
Cruising Speed:7
Max Speed:11

Locations

Pref. Pick-up:
Other Pick-up:
Turn-around:
C. Permit: 2
License: 2
MCA Compliance:

Amenities

Salon Stereo: Yes
Salon TV:
Sat Tv:
Device Hookups:
Hammock:
Windscoops:
Kosher:Inq
Bimini:Yes
Special Diets:Inq
Deck Shower:
BBQ:
# Dine In:Yes
Hairdryers:
Nude:Inq
Guests Smokes:
Pets Aboard: No
Guest Pets:
Children Ok:
Minimum Age:
Gym/Exercise: No
Elevators: No
Wheel Chair Access: No
Inverter:
Voltages:
Water Maker:
Water Cap:6000
Stabilizers: No
Ice Maker:
Internet Access:Onboard WIFI
Sailing Instructions:

Water Sports

Dinghy hp:40hp
Dinghy # pax:6
Sailing Dinghy:
Sea Scooters: Yes
Water Skis Adult: Yes
Water Skis Kids: Yes
Wave Runners hp: No
Kneeboard:
Windsurfer:
Snorkel Gear:
Tube:
Scurfer:
Wake Board: 2
Kayaks 1 Pax:
Kayaks (2 Pax):
SU Paddle Boards:3
Floating Mats:
Swim Platform: Yes
Boarding Ladder (Loc/Type):
Beach Games:
Fishing Gear: Yes
Gear Type:
Rods:
Fishing Permit:
U/Water Camera:
U/Water Video:
Sea Bobs: No
Kite Boarding:
Kite Boarding Details:

Other Toys

2 Wakeboards.
2 Inflatable donuts.
Snorkeling gear.
Dive compressor.
Diving equipment.
Water-skis (adult and children’s).
2 large paddle boards
Fishing equipment
Lily mats for 7/8 people
2 Sea scooters

Price details
  • Year Built 1982
  • Length 90 ft.
  • Designer Trehard
  • Cabins 5
  • Maximum Guests 10
  • Starting From $32,000

*2 Guests, 5 Nights with Half-Board Meal Package

Got a Question? We’ve Got Answers.

Meet our Crew

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Guest Testimonials

Feedbacks

Client’s feedback July 2024 (broker’s trip):
The yacht is overall in solid condition, showing a high level of upkeep.
Interior is very nice, the bedding and features in the cabins were thoughtfully arranged, and it was great to have plenty of drawers for storage.
Service was good. The chef did an excellent job , the food was the standout of the trip, the dishes were very light and tasty. The food was truly impressive, adding a delightful culinary experience to our time onboard.
The stewardess was wonderful, made us feel truly welcomed and valued.

Charter Feedback - August 2023, South of France:
What an amazing 5 days we spent in South of France!
Crew is a fantastic team, very attentive and helpful, making our holiday very special.
Captain was very competent and ensured that we would have a very nice time onboard.
I have had great sailing experience, thanks to the captain for being always calm and patient.
Chef prepared an outstanding meals, we even went to his galley to lean some cooking tips we can use at home!

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