DAYDREAM
- Year Built 2002
- Length 62 ft.
- Designer Leopard
- Cabins 4
- Maximum Guests 8
- Starting From $29,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
2022 Refit:
New hull paint
New mainsail
New jib
Yanmar engines both rebuilt
New shaft seals
Northern Lights genset rebuilt
4 Queen Cabins for 8 guests
1 Queen & Twin Cabins for crew
NOTE: DayDream can legally accept up to 10 guests if final 2 guests are kids and willing to share cabins or sleep in the salon/cockpit area. Please inquire on pricing for additional guests.
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3 Hammocks
2 Stand Up Paddle Boards
2 Bote Tandem Inflatable Paddle Board/Kayak Hybrids
3 Part Bote Round Lounge
2 Bote Lounge Chairs
1 Adult Water Ski Set
Wakeboard
Floating Mat
Dive Gear
3 Shimano Trolling Rods (2- 30 & 1- 20)
2 Shimano Spinning Rods (6000 & 2500)
Underwater Metal Detector -
Onboard
- 2 Guests: $29,000
- 3 Guests: $29,500
- 4 Guests: $30,000
- 5 Guests: $30,500
- 6 Guests: $31,000
- 7 Guests: $31,500
- 8 Guests: $32,000
- 2 Guests: $29,000
- 3 Guests: $29,500
- 4 Guests: $30,000
- 5 Guests: $30,500
- 6 Guests: $31,000
- 7 Guests: $31,500
- 8 Guests: $32,000
- 2 Guests: $29,000
- 3 Guests: $29,500
- 4 Guests: $30,000
- 5 Guests: $30,500
- 6 Guests: $31,000
- 7 Guests: $31,500
- 8 Guests: $32,000
Check Charter Availability by Month
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Yacht layout
Specifications
Amenities
Water Sports
3 Hammocks
2 Stand Up Paddle Boards
2 Bote Tandem Inflatable Paddle Board/Kayak Hybrids
3 Part Bote Round Lounge
2 Bote Lounge Chairs
1 Adult Water Ski Set
Wakeboard
Floating Mat
Dive Gear
3 Shimano Trolling Rods (2- 30 & 1- 20)
2 Shimano Spinning Rods (6000 & 2500)
Underwater Metal Detector
- Year Built 2002
- Length 62 ft.
- Designer Leopard
- Cabins 4
- Maximum Guests 8
- Starting From $29,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Day Break
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Lighter selections of fresh fruits, cereals, & yogurtsBagels & lox with everything bagels, cream cheese, smoked salmon, capers, eggs, cucumber and red onion Eggs Benedict with thick cut canadian bacon on a toasted English muffin hollandaise sauce & hashbrowns Huevos Rancheros with fried sautéed over easy eggs, black beans, pico de gallo, cotija cheese, cilantro and avocado Loaded Avocado Toast with red pepper flakes, feta, and lime. Quinoa Breakfast Bowls with sweet potatoes, local greens, and fried eggs Cinnamon hazelnut French Toast with drizzled syrup cinnamon powered sugar and berries served with crispy bacon Vegetable frittata with chipotle aioli served with breakfast sausages
Midday
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Mediterranean orzo salad with roasted peppers, onions, garlic, cherry tomatoes, feta, fresh dill & basilVelvety 4 tomato & roasted pepper Gazpacho served cold with goey gouda grilled cheese sandwiches Southern Delta Tomatoe basil pie Fresh summer dill Shrimp Salad served over crispy romaine and hearts of palm salad Fresh catch Ceviche With avacado, mangoes, crisp peppers & cilantro Table side authentic homemade Caesar Salad with croutons, anchovies & shaved parmesan
Hor's Deouvres
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Chefs Choice Charcuterie BoardGoat Cheese mushroom onion balsamic demi glaze toast points Mini cucumber Sandwiches Jalapeno stuffed aged cheddar cheese poppers with fig creme fraiche Deviled eggs Mini bitsize blts stuffed in cherry tomatoes Creamy chorizo queso dip Antipasto skewers with mozzarella, salami, roasted red peppers, sun dried tomatoes, artichoke & Mediterranean green olive. Blistered Shishito peppers with Caribbean aioli Benedictine crudite cucumber dill creme sauce with fresh seasonal veggies and crostini Prosciutto peach arugula flatbread with balsamic glaze
Main
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Chiles en Nogada spicy and sweet chiles stuffed with carribean picadillo with walnut cream sauce and pomegranatesCheesy Ground Turkey Hawaiian roll sliders with pickles & homemade slaw Chipotle fresh caught fish Tacos with pineapple salsa, pico de gallo, guacamole, and cotija cheese in seasoned flour tortillas Lump salmon or carb croquettes on a couscous and arugula salad with remoulade sauce Key West Cuban ham & swiss sliders with pickles on sweet Hawaiin rolls Classic Charleston Shrimp & Grits Tender shrimp and andouille sausage with red, green, and yellow bell peppers and taso gravy. With velvety gouda grits White Chicken Green Chili Enchiladas with creamy mozzarella roux and fresh avocado & cilantro Basque chicken with mushroom & shallot madeira wine sauce with basmati rice Coconut curry chicken panang with rice noodles Chicken piccata with white wine caper sauce Pablano, onion, goat cheese, Stuffed pork tenderloin with tomatillo white wine cream sauce New orleans cajun butter shrimp fresh grilled lemons served with french baguette Steaks with roasted smashed potatoes seasonal vegetables, and fresh chimichurri sauce Blackened Mahi Mahi served with coconut lime rice, mango salsa, and curry aioli Red Wine Braised Short Ribs with a garlic potato mash and roasted vegetables
Dessert
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Bourbon peach cobbler
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Flourless Chocolate cake lava
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Coconut key lime pie
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Pots de crème
Cocktails
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Coquitos
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Painkillers
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Lime in da coconut
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San miguel spicy margaritas
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Aperol margaritas
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Bourbon milk punch
Sauces
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Jalepeno mignonette sauce
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Tahini
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Bearnaise
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
The New Years week 2026/2027 guests aboard catamaran DAYDREAM wrote:
Rusty and Neely,
We've tried to sum up the incredible experience our family had with you both aboard DayDream. Below is our review. Feel free to share with others.
Best, Brad and Lissa
Review of DayDream charter
We were a group of seven adults who spent eight days sailing around the USVI and BVI with Captain Rusty and Chef Neel, and we cannot say enough wonderful things about the experience.
Our group ranged in age from 28 to 73 with varying interests—scuba diving, snorkeling, swimming, hiking, reading, chilling—and Rusty and Neely ensured that everyone was able to do the activities they hoped for and that all had a blast.
The boat was extremely comfortable and had all the amenities we needed, from paddle boards to scuba equipment to wonderful places on deck to lounge and relax.
Mostly, though, we want to emphasize how warm, engaging, and fun Rusty and Neely were throughout our trip. They are can-do folks. No matter how often we asked to revise a schedule, or change our next stop, or alter a planned activity, they were flexible, patient, and creative about making sure that everyone’s needs were met. To put it simply, Rusty and Neely are very special people. He is a raconteur with storytelling in his genes (and a PhD in marine biology) who can explain the complex behavior of marine creatures one minute and recount hilarious stories of hijinks on the seas the next.
For her part, Neely is the embodiment of Southern charm and hospitality—vivacious, enthusiastic, and a pure delight to be around. She is also a force of nature: On top of running a highly successful shoe business, Neely is a spectacular chef, and her talents were on display at meals three times a day. We didn’t make it easy for her: Half of our group are vegetarians, yet Neely managed to produce an incredible variety of delicious dishes that everyone could enjoy. All out of a tiny galley kitchen!
Bottom line: Sailing on DayDream and spending time with Rusty and Neely made this trip one of our most fun and enjoyable vacations ever.
November 2024
We’re two couples in our late 60’s - early 70’s and have been diving together since the 70’s. In the past, we have made multiple live aboard dive drips. This time we picked St. Croix to do more wall diving. We chose the 61’ Day Dream catamaran with a crew of three - Captain Rusty, Chef Neely and Divemaster Lassa. We wanted the ability to dive 3 dives a day - a compressor was a must. Unfortunately the brand new compressor had to be sent back for repairs. We were assured there would be enough tanks for 3 dives a day and they delivered.
We arrived on St. Croix midafternoon and took an open air taxi to the marina - a nice intro to St. Croix. We enjoyed a delicious snack on board while the crew took care of the luggage and set up our dive gear. We set sail for six days of fun. The diving was very enjoyable. We did have a couple days of chop, but a 15’ drop line took care of our two queasy divers. There was abundant marine life - sharks, turtles, rays and the wall dives were great. Chef Neely served delicious meals and rose to the challenge of meeting our varied requests. We dined inside with A/C or outside with beautiful views. We celebrated a birthday with a very memorable Danish birthday song. Our crew was very attentive to our needs and along with their extensive knowledge of the marine and island life made our trip memorable. Looking forward to next year!
August 2024
The Daydream was an unforgettable experience! Captain Rusty and his crew took good care of us. We had breakfast with a breathtaking view every single day! We had so much fun snorkeling around the Indians and Monkey Point. It a great way to learn about the sea life and experience it! PLUS Captain Rusty is a PHD Marine biologist who has a vast knowledge of the marine life. So if you want to also learn about marine biology, you will have the best professor on board! Our trip was a 8 days and 7 nights trip, where we got to visit Tortola, The Baths, Jost Von Dyke, Norman Island, Willy Ts, Marina Cay, Sabarock, and Scrub Island, just to name a few. Also, not only will the crew accommodate the groups’s preferences but they are more than willing to customize your excursion depending where you want to go too. So if you are looking for a getaway with friends and/or planning a memorable family vacation-- the Daydream is your best call! We cant wait to plan our next Daydream adventure. Thanks CREW!
- Miri & Kenton
July 2024
A week spent on the Day Dream will change vacationing forever. If you want to spend time snorkeling, swimming, island hopping, eating delicious food, and visiting the Baths at Virgin Gorda this catamaran is the perfect trip for you. Plenty of space in the rooms and on deck for a party of ten. Rusty and the crew took excellent care of us and it is a trip I will never forget. Can’t wait to book again.
Jessie


















