DEEP BLUE






































- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Experience the ultimate sea adventure aboard the Leopard 58, also known as Deep Blue. This yacht features a spacious, split-level floor plan. The main deck boasts a cabin opening to a forward cockpit, while three more cabins below each have private ensuite baths. All cabins are air-conditioned. Inside, you'll find a well-equipped galley and dining area with wrap-around seating for eight. Entertainment options include a flat-screen TV with a Bose surround sound system and select streaming services, onboard Starlink WiFi and an outdoor stereo with Bluetooth connectability. The expansive flybridge offers a 360-degree view from the helm station, stylish lounge seating, an gas grill, wet bar, refrigerator and ice maker—perfect for enjoying cocktails and music with friends. For al fresco dining, the aft deck features a beautiful teak table for eight and unforgettable island views. Ideal for SCUBA divers, Deep Blue is equipped with an onboard dive compressor and diving equipment, allowing you to explore the Caribbean Sea to its fullest. Up to five dives included (not on the 1st or the last day). Extra dives are $50 per dive per person. Resort Course $250 | Open Water Diver Course $600 | Advanced Open Water Diver Course $500 | Please inquire about additional course options. This yacht promises the perfect blend of luxury and adventure!
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1 Subwing
G-Swing
8 Personal Inflatable Tubes
8 Foam Noodles
Floating Chairs
Yoga Equipment -
Offered via rendezvous only
- 2 Guests: $31,000
- 3 Guests: $31,500
- 4 Guests: $32,000
- 5 Guests: $32,500
- 6 Guests: $33,000
- 7 Guests: $33,500
- 8 Guests: $34,000
- 2 Guests: $31,000
- 3 Guests: $31,500
- 4 Guests: $32,000
- 5 Guests: $32,500
- 6 Guests: $33,000
- 7 Guests: $33,500
- 8 Guests: $34,000
- 2 Guests: $31,000
- 3 Guests: $31,500
- 4 Guests: $32,000
- 5 Guests: $32,500
- 6 Guests: $33,000
- 7 Guests: $33,500
- 8 Guests: $34,000
- 2 Guests: $31,000
- 3 Guests: $31,500
- 4 Guests: $32,000
- 5 Guests: $32,500
- 6 Guests: $33,000
- 7 Guests: $33,500
- 8 Guests: $34,000
Cruising Area • Virgin Islands (USVI & BVI) Base Port • Nanny Cay – Tortola, BVI • Additional pick-up/drop-off available at West End - Tortola, BVI • USVI ports available on request (Contact us for details) Yacht Status & Operations • Based in Tortola, BVI • BVI pick-up/drop-off preferred • USVIf pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dinning Options- The number of meals listed are based on a 7 night charter Crew prefers half-board or local meal plans (Please see broker notes section) Full-Board Plan- Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2025 / 2026 Season Holiday season pricing is full-board only, 7 nights and 24 hour turn allowed Christmas Week • $40,000 | 2–8 guests • Must end on or before December 27 26th is Saturday in 2026 New Year’s Week • $42,000 | 2–8 guests • May not start prior to December 28 27th is Sunday in 2026 Summer 2026 Charters St Vincent & The Grenadines Available July 10 through end of August. Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
Summer Base Port:Nanny Cay, BVI - Grenadines
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Base Port:Nanny Cay, BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Location Details:
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Specifications
Locations
Nanny Cay, BVI
Amenities
Water Sports
Other Toys
1 Subwing
G-Swing
8 Personal Inflatable Tubes
8 Foam Noodles
Floating Chairs
Yoga Equipment
- Year Built 2016
- Length 58 ft.
- Designer Leopard
- Cabins 4
- Maximum Guests 8
- Starting From $25,533
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? Weβve Got Answers.
Promo Videos & Yacht Walkthrough
Enjoy all that this yacht has to offer with promo videos and a detailed walkthrough of the vessel.
360ΒΊ Virtual Tour
Kim Richards
Desserts
DAY BREAK
- All meals served with fresh fruit
- Egg Cups with Prosciutto, Spinach and Grated Parmesan Cheese
- Captain Dickβs Pina Colada Pancakes with Bacon
- Sausage and Mushroom Quiche/Vegetarian Quiche
- Orange French Toast Casserole with Sausage
- Breakfast Sandwiches
- Bagels with Smoked Salmon, Cream Cheese, Red Onion and Capers
- Crabcake Benedict with Hollandaise Sauce
MIDDAY
- Grilled Ahi Tuna with Caesar Salad
- Smoked Chicken Enchilada Torte
- Grilled Sirloin Burgers with Cowboy Beans
- Fancy Chicken Salad Wraps
- Pulled Pork Sandwiches with Apple Walnut Slaw
- Shrimp Salad with Remoulade Sauce
- Grilled Creamy Havarti, Pesto and Artichoke Sandwiches and Homemade Soup
- Taco Bar with Various Toppings and Southwestern Rice
MAIN
- Various salads and vegetables served with each meal
- Southern Style Shrimp and Smoked Gouda Grits
- Grilled Pork Tenderloin Medallions with Balsamic Guava Glaze and Wasabi Mashed Potatoes
- Baked Ziti with Italian Sausage
- Grilled Mahi with Papaya Salsa and Artichoke Lemon Risotto
- Grilled Steak Fillets with Gorgonzola Mushroom Sauce and Loaded Baked Potato
- Grilled Salmon with Mango Salsa and Pineapple Coconut Risotto
Desserts
- Chocolate Mousse
- Key Lime Pie
- Tiramisu
- Lemon Cheesecake with Blueberry Sauce
- Apple Crumble with Homemade Ice Cream
- Pina Colada Cake with Fresh Cream
- Lemon Meringue Pie
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
December 2024
Captain Dick, and Admiral Kim
We had such a magical week sailing the BVI’s with you. The boat is so special and outfitted so thoroughly, truly one could arrive with a bathing suit and be set for the week. But the true secret sauce is you two. Kim is the most gracious hostess. Our every need and want was catered to with a loving heart. Captain Dick was so generous with his knowledge, guidance and enthusiasm. Thank you for making memories with us all . The best to you both in 2025.
Jackie & Sin
July 2024
Dear Captain Dick and Chef/First Mate Kim,
First things first: I wanna thank you both with all my heart—or as we say back home, from the bottom of my Talladega-loving heart—for the most unbelievable two weeks out on the shimmering seas of Antigua. If cruising were a NASCAR race, y’all just took the checkered flag and did a victory lap in a golden speedboat.
Captain Dick, you steered us through those waters like I handle my Chevy on a racetrack—smooth, fast, and making it look easy. Every turn of the boat was like hitting the perfect drift. And Kim, lord have mercy, your cooking had more flair than a pit road on race day. I swear, those meals could win championships. They fueled us up better than my crew chief does before the final laps.
Between the sunsets that looked like they were painted just for us, the laughter we shared, and the peace of being out there with nothing but the blue around us, I felt like I was in one of those fancy TV commercials. Except it was real life, and y’all were the stars of the show.
So, from the depths of my racing soul, thank you for every moment, every meal, and every memory. We might not have been going 200 mph, but I’d say we were flying all the same. Let’s do it again sometime—shake and bake!
July 2024
We recently had the pleasure of spending two unforgettable weeks sailing around Antigua aboard the magnificent 'Deep Blue,' under the expert care of Captain Dick and Chef Kim. From start to finish, our experience was nothing short of extraordinary.
**Captain Dick** is a true master of the seas. His extensive knowledge of the waters around Antigua ensured that each day brought new and exciting destinations. His navigation skills were impeccable, making us feel safe and confident throughout our journey. Captain Dick’s enthusiasm for sailing and his deep understanding of the local culture and history added a rich layer to our adventure. He was always ready with a fascinating story or a hidden gem of a location to explore, making our trip both educational and thrilling.
**Chef Kim** delighted us with culinary creations that were nothing short of gourmet. Each meal was a testament to her creativity and skill, incorporating fresh, local ingredients in ways that highlighted the flavors of the Caribbean. From decadent breakfasts to exquisite dinners under the stars, Chef Kim's meals were a highlight of our journey. She was also incredibly accommodating of dietary preferences and needs, ensuring that everyone aboard enjoyed the dining experience to the fullest.
The **'Deep Blue'** itself is a stunning vessel, impeccably maintained and equipped with everything one could need for a luxurious sailing adventure. The spacious and comfortable accommodations made our stay on board feel like a five-star floating hotel. Every detail was thoughtfully arranged to provide the utmost comfort and relaxation.
Captain Dick and Chef Kim's teamwork and dedication to providing an exceptional sailing experience were evident in every aspect of our trip. Their warm hospitality, professionalism, and genuine passion for what they do created an atmosphere of camaraderie and joy that will be remembered fondly by all of us.
If you are looking for a sailing adventure that combines breathtaking destinations, top-notch service, and unforgettable memories, look no further than Captain Dick, Chef Kim, and the 'Deep Blue.' We can’t recommend them highly enough and are already dreaming of our next voyage with this incredible team.
Thank you, Captain Dick and Chef Kim, for an amazing journey around Antigua. We look forward to sailing with you again!
June 2024
Review from Grace - age 10
June 2024
Thank you for making our first trip to the BVI so special! you made us feel so comfortable and safe and taught us a ton! YOU made the experience and we can’t wait to come back and do it again. I fear my next dive may not be met with a surprise cocktail afterwards :(
June 2024
Thank you for everything. Ya’ll are wonderful and spoiled me! Thank you Captain Dick for teaching me how to dive and Kim, thank you for teaching me how to set a beautiful table.I am so grateful for ya’ll.
May 2024
Such a fun week on Deep Blue! Wow…Kim and Dick take care of everything, make us feel welcome and cared for at every moment. So sad tot be heading off this boat…we loved our time here.
May 2024
Dick and Kim made the week a trip of a lifetime for us! They make it all look easy yet we saw how hard they work. You both make us feel like every sunny, perfect afternoon is just for us!
May 2024
A week in paradise with amazing friends and fantastic crew who we now call friends! A spectacular boat that is beautifully decorated and cabins that make you feel like you’re at a luxury hotel. You two know how to make your guests feel special and pampered. We’ll absolutely be back soon!
April 2024
Thank you for a wonderful week where we could unplug, relax, and escape from reality. Deep Blue is the most beautiful and coolest boat in all the places we’ve ventured to. Every single meal was absolutely delicious. The time and effort you put into our week so awesome was greatly appreciated. You two work perfectly together to make lasting memories for your guests, and we’re so blessed to have met you.
April 2024
Thank you so much for a trip of a lifetime! I’ve been dreaming about it for a long time and it totally exceeded my expectations! The cleanliness of the cabins, the attention to detail, the amazing food and spectacular anchorages were wonderful but the thing we were most impressed with was how you treated us like kings and queens, catering to our every need with love and genuine care. We can’t wait to come back!
April 2024
Thank you so much for your wonderful hospitality! The boat is fantastic and everything was 5 star all the way!
April 2024
Captain Dick / Chef Kim
I sincerely appreciate the adventure we experienced with you & Chef Kim. Being an Ocean / Beach enthusiast, one of the things I hadn't done was to go out on a CAT vacay!! Once out on the water with you & Kim the dream became a reality. More than I expected!! The problem will be --- now that I've gone with you both on Deep Blue, I wouldn't want to be with any other crew or on any other boat (CAT). Here's to our next trip...................
PS - next time take less pics of Mark and more of ME πππ΄β΅
Sincerely,
Kerry
March 2024
Our group had a very relaxing stress free week. All our needs were met with such kindness. Strangers are friends you haven’t met yet, and this crew are now our dear friends.
March 2024
We can’t even put into words what an amazing week we’ve had. Every single moment was our favorite. Your knowledge, attention to detail, endless love you put into the food, the activities, the adventures, and making us feeling safe and cared for, is truly something we’ll never forget. We are forever grateful to you both. You are exceptional crew, and now we get to call you family. From the bottom of our heart, thank you.
March 2024
Dear Captain Dick, and Miss Kim. You guys are some of the kindest and sweetest people I know, and this has been one of my favorite vacations. Kim your food was delicious, and Captain Dick, you are a funny and cool guy who was awesome to hang out with. I loved our family vacation.
March 2024
You both have shown us an incredible adventure, and we hate to leave Deep Blue. You both know how to make your guests feel special.
February 2024
Our week on Deep Blue has been incredible! Dick and Kim made this feel like home. Both are a joy! We are leaving with wonderful memories, wider waist lines, and smiles for days. Thank you for creating a fantastic environment for us to sail and enjoy.
Fred & Kate
February 2024
This experience has been hands down the most incredible vacation I’ve ever had. You welcomed us with open arms and made us feel like we’re family. I’m hooked for life and can’t wait to share this experience with the rest of my friends and family.
February 2024
Some moments in life can’t be captured in words. To say that my experience with Captain Dick and Kim will be etched on my heart forever, is an understatement.
February 2024
This is our third time in the USVI/BVI with Dick and Kim. They are the perfect crew to make a vacation memorable. If you are on this catamaran, you have made the best decision ever for your catamaran vacation experience. Dick and Kim, thank you for all your hard work. Deep Blue is a gorgeous boat.
February 2024
Our week on Deep Blue has been incredible. Dick and Kim made it feel like home. Both are a joy.
February 2024
We have been to the islands, but never really to the islands, until now. Spending a Friday to Friday with the most amazing co-crew was the most memorable sailing trip we’ve ever had. Their dedication to us as guests was unmatched, and will be forever cherished. Never a dull moment, and out of this world cuisine made our trip first class.
February 2024
Where do I begin? This was truly the most magical adventure. Thank you for embracing our silly group. It couldn’t have been a better trip, and I will never forget it. When we first started the trip, I could have never imagined the incredible time we had. You two made it so unbelievable, and I can’t thank you enough.
February 2024
What a great crew to now call family. We have totally enjoyed all the details Kim and Dick have done to make sure we all enjoyed our trip.