DEEP BLUE
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
DEEP BLUE is a Leopard 58 built for Virgin Islands luxury with a true sailing soul. Unlike many catamarans, she is actually sailed as much as possible, and with a spinnaker now regularly deployed, the ride is as thrilling as it is beautiful. Split-level living flows from the bright salon to a forward cockpit hangout, with wraparound dining for 8 and full A/C. Sleeps 8 in 4 Queen cabins—each with a private ensuite. Standouts: best-in-class flybridge space with 360° views, Starlink WiFi, Bose sound + streaming, and an aft deck with teak dining for 8, grill, wet bar, fridge, and ice maker. For divers, DEEP BLUE stands apart with diving right off the boat, plus onboard compressor, gear, and instructor, with up to 5 dives included (not first/last day); extra dives $50 pp. Luxury above. Adventure below. DEEP BLUE goes deeper.
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8-Person Dinghy With 70 HP
1 Subwing
2 Stand Up Paddle Boards
Wakeboard
1 Adult Water Ski
1 Kids Water Ski
Towable Tube
8 Personal Inflatable Tubes
Floating Chairs
Beach Games
G-Swing
8 Foam Noodles
Snorkel Gear Sets
Yoga Equipment -
Offered via rendezvous only
- 2 Guests: $31,000
- 3 Guests: $31,500
- 4 Guests: $32,000
- 5 Guests: $32,500
- 6 Guests: $33,000
- 7 Guests: $33,500
- 8 Guests: $34,000
- 2 Guests: $31,000
- 3 Guests: $31,500
- 4 Guests: $32,000
- 5 Guests: $32,500
- 6 Guests: $33,000
- 7 Guests: $33,500
- 8 Guests: $34,000
- 2 Guests: $31,000
- 3 Guests: $31,500
- 4 Guests: $32,000
- 5 Guests: $32,500
- 6 Guests: $33,000
- 7 Guests: $33,500
- 8 Guests: $34,000
- 2 Guests: $31,000
- 3 Guests: $31,500
- 4 Guests: $32,000
- 5 Guests: $32,500
- 6 Guests: $33,000
- 7 Guests: $33,500
- 8 Guests: $34,000
Cruising Area • Virgin Islands (USVI & BVI) • July/August 2027 St. Vincent and the Grenadines Base Port • Nanny Cay – Tortola, BVI • Additional pick-up/drop-off available at West End - Tortola, BVI • USVI ports available on request (Contact us for details) for an additional $400 Yacht Status & Operations • Based in Tortola, BVI • BVI pick-up/drop-off preferred • USVIf pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included • US port pick-up is an additional $400 Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dinning Options- The number of meals listed are based on a 7 night charter Full-Board Plan NOT Available Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is HALF-board only, 7 nights and 24 hour turn allowed Christmas Week • $40,000 | 2–8 guests • Must end on or before December 26 New Year’s Week • $42,000 | 2–8 guests • May not start prior to December 27 Summer 2026 Charters St Vincent & The Grenadines Available July 10 through end of August. Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
Summer Base Port:Nanny Cay, BVI - Grenadines
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Base Port:Nanny Cay, BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Location Details:Grenadines charters available July thru August 2027
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Nanny Cay, BVI
Amenities
Water Sports
Other Toys
8-Person Dinghy With 70 HP
1 Subwing
2 Stand Up Paddle Boards
Wakeboard
1 Adult Water Ski
1 Kids Water Ski
Towable Tube
8 Personal Inflatable Tubes
Floating Chairs
Beach Games
G-Swing
8 Foam Noodles
Snorkel Gear Sets
Yoga Equipment
- Year Built 2016
- Length 58 ft.
- Designer Leopard
- Cabins 4
- Maximum Guests 8
- Starting From $25,533
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Promo Videos & Yacht Walkthrough
Enjoy all that this yacht has to offer with promo videos and a detailed walkthrough of the vessel.
360º Virtual Tour
Meet our Crew
Captain Dick Stuart and Chef/Steward Kim Richards combine their love for each other, love of sailing, and commitment to exceptional hospitality to guarantee guests wonderful memories aboard DEEP BLUE. They are passionate about the experience they deliver, cultivating a feeling of adventure and joy, that is sure to last far beyond your time in their care.
Captain Dick Stuart
Captain Dick Stuart, a mechanical engineer by training, enjoyed a successful career in construction sales management. He started his sailing career at the early age of 10 in an El Toro on Lafayette Reservoir in Northern California. Growing up, much of his time was spent sailing on San Francisco Bay and extensively bareboat chartering throughout the Caribbean. Captain Dick, in preparation for what he thought was a “retirement dream plan” continued to hone his sailing skills over the years.
He holds a 100 TON MASTERS WITH SAILING ENDORSEMENT, an FCC Marine Radio Operators Certification and a Dive Instructor Certification. Captain Dick has an excellent reputation as “the troubleshooting ninja”, and uses his knowledge of mechanical systems to anticipate all the “what ifs.”
Safety is Captain Dick’s priority for his guests, but FUN is his second! An adventure seeker and water lover, he moved to the beautiful island of Puerto Rico in 2017 and loves sailing the beautiful aquamarine waters and island hopping.
Captain Dick welcomes all guests with his famous Captain’s Cocktails nightly! He is an avid Cribbage player and will challenge the best!
Chef/Stew Kim Richards
Kim’s love for sailing began in 2012,the first time she set foot on a catamaran in the BVI. She has been“hooked” ever since! After completed sailing classes in Colorado and California, Kim captained several catamarans in Mexico and the Caribbean. She delights in creating the ultimate pampering venue for guests and sharing the magical experience of sailing the beautiful Caribbean waters!
An accomplished business owner, motivational speaker and author, she understands the ultimate importance of customer service and has a keen eye for personal detail. Kim is extremely passionate about food and hospitality, ensuring every delicious meal is prepared according to guest preference. From her attention to detail to her carefully crafted meals and cocktails, Kim ensures your vacation experience far exceeds your expectations!
An avid traveler, Kim has a great sense of adventure. Her adventures have taken her bungee jumping in New Zealand, skiing in the European Alps, fly fishing in Montana and Utah, volunteering as a nurse (former ER and Trauma RN) in Ethiopia and Uganda, hiking in Patagonia and Class V white water rafting in Colorado. A fitness and yoga instructor for over 30 years, she lives an active lifestyle in whatever location she may be.
Kim exudes a tranquility to the guests that is based on her lifelong practice of yoga and meditation, allowing everyone the opportunity to absorb the soothing nature of the sea. Come along as she paddle boards to the shore for a yoga on the beach session!
Onboard Dining
Guest Testimonials
