- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Dock Holiday is a sleek and stylish 54.0 ft catamaran designed for unforgettable escapes. With 4 spacious queen cabins—each featuring a private en-suite head,—she comfortably hosts up to 8 guests, offering a boutique floating retreat with room to unwind. A professional 2-person crew ensures every detail is taken care of, from personalized service and tailored experiences, to crafting you delicious gourmet meals. Whether you're lounging on deck, sailing turquoise seas, or dining under the stars, Dock Holiday brings the perfect mix of adventure and indulgence to your charter.
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2 SUBLUE Sea Scooters
7x7 Bote - Floating Dock
2 Stand Up Paddle Boards
1 Sun Chill Raft -
Offered via rendezvous only
- 2 Guests: $24,500
- 3 Guests: $25,000
- 4 Guests: $25,500
- 5 Guests: $26,000
- 6 Guests: $26,500
- 7 Guests: $27,500
- 8 Guests: $28,000
- 2 Guests: $26,500
- 3 Guests: $27,000
- 4 Guests: $27,500
- 5 Guests: $28,000
- 6 Guests: $28,500
- 7 Guests: $29,500
- 8 Guests: $30,000
- 2 Guests: $27,500
- 3 Guests: $28,000
- 4 Guests: $28,500
- 5 Guests: $29,000
- 6 Guests: $29,500
- 7 Guests: $30,500
- 8 Guests: $31,000
- 2 Guests: $27,500
- 3 Guests: $28,000
- 4 Guests: $28,500
- 5 Guests: $29,000
- 6 Guests: $29,500
- 7 Guests: $30,500
- 8 Guests: $31,000
Additional Rate Details: USVI Embarkation/Disembarkation: Dock Holiday is happy to offer to and from USVI MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Sleep aboard the night before charter dates. Available for half the calculated daily rate. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person. CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS: 1-8 guests @ $36,000 - charter must end on 12/27 or earlier NEW YEARS: 1-8 guests @ $38,000 - charter may not start prior to 12/28
Summer Base Port:Virgin Islands
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:Virgin Islands
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:USVI pick up and drop offs - unlimited
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Yacht Haven Grande
Amenities
Water Sports
Other Toys
2 SUBLUE Sea Scooters
7x7 Bote - Floating Dock
2 Stand Up Paddle Boards
1 Sun Chill Raft
- Year Built 2023
- Length 54 ft.
- Designer Bali Catamarans
- Cabins 4
- Maximum Guests 8
- Starting From $25,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Jason Mackay
Born in South Africa and raised in Louisiana, Captain Jason Mackay has always been drawn to the water and the sense of freedom it brings. With an adventurous spirit and a deep respect for nature, Jason has built a life around exploration, community, and the sea. From spearfishing along the coasts of Mexico to navigating the crystal waters of the Caribbean, Jason’s journey has been defined by his passion for the ocean and the connections it inspires. Over the years, he has hosted more than 65 charters and welcomed over 600 guests aboard, earning a reputation for his calm leadership, professionalism, and genuine care for those in his charge. Now entering his fourth season in the Virgin Islands, Jason takes the helm of Dock Holiday as her captain—bringing together his love for the sea, his hands-on experience, and his dedication to creating unforgettable adventures under sail. Whether charting a course through hidden coves or sharing stories at anchor, Jason ensures every guest experiences the magic of life on the water.
Chef/Mate Juan Ramirez
I’m Chef Juan Ramirez, and for me, cooking is all about connection , bringing people together through food, stories, and shared experiences at sea. With over eight years in hospitality, I’ve cooked across Europe, America, and Asia, learning to blend global flavors with local Caribbean ingredients. I truly love what I do, and I bring warmth, creativity, and care to every dish. Whether it’s an elegant dinner or a casual beach barbecue, my goal is to make guests feel at home, happy, and completely cared for.
Onboard Dining
Guest Testimonials
