- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Step aboard Dream On, where the line between sea and sanctuary disappears. This 2026 BALI 5.8 has been envisioned as a floating villa, offering more than 1,500 square feet of beautifully connected living space across three expansive levels. At its heart lies the iconic Bali “garage door”—a full-width aft wall that lifts to merge the grand salon with the cockpit in one sweeping gesture. This instantly transforms the interior into a vast, open space that’s perfect for dining with family or celebrating with friends, always framed by spectacular views. As you walk on the teak deck, you'll feel the comfort of thoughtfulness and luxury with every step. Forward, the solid foredeck is a gathering place in its own right, with a full-length sun pad and inviting lounge where guests can enjoy the breeze. The absence of netting unlocks a far more comfortable, resort-style experience. Ascend to the flybridge, and you’ll find another sanctuary: a shaded seating area under the hard-top Bimini, along with a sundeck lounging area, both offering 360° panoramas that make every sundowner unforgettable. Aft, the hydraulic swim platform extends into the water to form your own private beach club—or to launch the powerful 70hp Gala tender with ease. Life aboard Dream On is about adventure as much as relaxation. Ski behind the tender, explore reefs with snorkel gear, paddle out on SUPs, or let the water scooters pull you across turquoise bays. Or, simply float with a cocktail in hand and let the sea do the entertaining. The galley is outfitted with premium appliances, including a specialty coffee system capable of crafting everything from lattes to cold brew—a morning ritual elevated by endless horizon views.Dual water makers provide plenty of clean refreshing reverse osmosis water. Below deck, the primary suite offers a king bed, a generous ensuite bath, and the rare luxury of dual private entrances—to the salon above and to the beach club outside. Three additional queen staterooms, each with an ensuite bath and walk-around beds, ensure that every guest enjoys hotel-level comfort and privacy. All cabins feature air conditioning. With its remarkable volume, refined details, and seamless indoor–outdoor design, Dream On delivers more than a voyage. It delivers a lifestyle—one of freedom, celebration, and unforgettable moments on the water.
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Offered via rendezvous only
- 2 Guests: $38,000
- 3 Guests: $39,000
- 4 Guests: $40,000
- 5 Guests: $41,000
- 6 Guests: $42,000
- 7 Guests: $43,000
- 8 Guests: $44,000
- 2 Guests: $38,000
- 3 Guests: $39,000
- 4 Guests: $40,000
- 5 Guests: $41,000
- 6 Guests: $42,000
- 7 Guests: $43,000
- 8 Guests: $44,000
- 2 Guests: $42,000
- 3 Guests: $43,000
- 4 Guests: $43,500
- 5 Guests: $44,000
- 6 Guests: $44,500
- 7 Guests: $45,000
- 8 Guests: $46,000
- 2 Guests: $42,000
- 3 Guests: $43,000
- 4 Guests: $43,500
- 5 Guests: $44,000
- 6 Guests: $44,500
- 7 Guests: $45,000
- 8 Guests: $46,000
Cruising Grounds: British Virgin Islands Pick Up/Drop Off: Village Cay Marina (inquire for other options) Crew: Annual Work Permit MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire for cabin change. There is an $800 fee and change must be part of the contract. SLEEPABOARD: Yacht does not offer sleepaboards LOCAL FARE: Includes 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at the clients' expense. For local fare, deduct $150 per person off the charter rate. 2025-2026 HOLIDAY WEEKS 7-night minimum CHRISTMAS: 1-8 guests @ $50,000 and charter must end on or before 12/27 NEW YEARS: 1-8 guests @ $54,000 and charter may not start prior to 12/29
Summer Base Port:BVI
Summer Operating Area:Caribbean Leewards, Caribbean Virgin Islands (BVI)
Winter Base Port:BVI
Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Location Details:Dream On is based in the heart of Road Town Tortola, at Village Cay Marina, within walking distance from the Road Town Ferry Terminal. Taxi services, of course, are available. The estimated drive time from the Beef Island Airport is 20 minutes. Please inquire if charter guest would like to consider other pick-up locations within the BVI.
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Village Cay Marina, Road Town
Amenities
Water Sports
Other Toys
- Year Built 2026
- Length 58 ft.
- Designer Bali Catamarans
- Cabins 4
- Maximum Guests 8
- Starting From $40,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
CAPTAIN
Robert Kmita
Robert was born and raised in Australia, and for as long as he can remember, he has always had a passion for adventure. Which the majority of the time, revolved around water; fishing, boating, snorkeling, wakeboarding, jet skiing. If it involved water, he was all about it!
After graduating with a degree in International Business he followed suite into a corporate job, only to realize that just wasn't for him. He took a chance to travel the world, which opened his eyes and in fact led him to boats. From that point forward his mindset changed and since 2014 he has been skippering and or working on sailboats and super yachts. He has worked in locations all around the world, from Greece to Croatia, Italy, Malta, France, The Grenadines and Tahiti to name a few.
During his spare time he loves to ski, as he is also a certified ski instructor who has worked multiple seasons in Austria, Japan and Australia. He also has a deep passion for motorsport and motorbike touring, having taken trips across Vietnam, India and Nepal. Riding through the Himalayan ranges has been his most memorable trip.
CERTIFICATES
• RYA Yachtmaster Coastal Commercially Endorsed
• Powerboat Level 2
• PADI Advance Open Water Diver
• Short Range Certificate
• STCW
CHEF
Julia Celms
French/ American / Latvian, Julia had the chance to grow up around the world. She attributes her curious, bubbly, and outgoing personality to the extensive experiences she had while traveling. Julia loves learning about different cultures in all aspects: Languages, travel, and food. Her experiences inspire Julia's food, which incorporates different cultures from around the world.
Growing up, Julia's family introduced her to cooking at a very young age. She eagerly and naturally continued to cook and work in various Parisian restaurants while studying fine arts and photography.
When Julia was introduced to yachting in 2019, she absolutely fell in love with the pleasures of living on a yacht and gathering people around delicious food. Julia finds her cooking to be a form of art that she continues to develop and explore successfully. She loves preparing fresh and healthy dishes and always tries to incorporate local delicacies from the current destination.
Julia is passionate about her work and is eager to share her delectable creations with her guests!
Training Certifications
"Fundamentals of Professional Cuisine Course"
Julia successfully completed the fundamentals of professional cooking training covering the production of starters through desserts.
Onboard Dining
Guest Testimonials
