ELDAMAR (SUMMER)
- Year Built 2024
- Length 50 ft.
- Designer Lagoon
- Cabins 5
- Maximum Guests 8
- Starting From $18,650
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Experience the epitome of luxury yachting aboard Eldamar, where every moment is designed to be extraordinary. 1. Exceptional Eldamar Crew Our exceptional crew is dedicated to creating a remarkable experience. Proficient several languages, they effortlessly cater to an international clientele, ensuring flawless communication and making guests feel perfectly at home. Their expertise and warm hospitality are the essence of the Eldamar experience. 2. Exquisite Culinary Experience Savor gourmet cuisine crafted by our outstanding chef, who is devoted to delivering culinary masterpieces. Utilizing the freshest ingredients, our chef designs a menu that caters to every palate, ensuring a dining experience as unforgettable as the voyage itself. 3. Flybridge with Full Bar and Extra Dining Area The Flybridge, featuring a full bar and additional dining area, offers an elevated, spacious, and luxurious venue for socializing and dining. Enjoy breathtaking panoramic views and enhance your sailing experience in refined elegance. 4. Thrilling Water Sports Equipment For the adventurous spirit, Eldamar is equipped with an array of premium water sports equipment: • 2x Seabobs & double the adventure: With two Seabobs on board, dive and explore the underwater world with our powerful and easy-to-use seabobs in a simultaneously dive, doubling the excitement and freedom! • Efoil: Experience the thrill of flying above the water with our cutting-edge efoil boards. • Windsurfing (kids) gear: For kids who crave the wind and waves, our windsurfing equipment provides the perfect escape. Lots of other Water Toys such as 2x SUP's and a wide variety of Snorkelling Gear ! 5. Hydraulic Swim Platform The hydraulic swim platform offers seamless access to the sea, transforming into your private beach at the touch of a button. This feature enhances safety and provides a versatile space for relaxation and water activities. 6. Advanced Water Purifier System Prioritizing sustainability and health, our advanced water purifier system ensures guests enjoy pristine, purified water, offering a safe and eco-friendly experience throughout their journey. 7. Quiet Luxury with Silent Watermakers A standout feature of our yacht is the two state-of-the-art silent watermakers on board. These advanced systems operate silently, without the need for a generator, ensuring an uninterrupted and serene environment. Enjoy the peace and quiet of your surroundings while we provide you with fresh, pure water on demand.. 8. Contemporary Elegance Eldamar features a contemporary design that seamlessly combines aesthetic appeal with functional excellence. From its sleek exterior to its sophisticated interiors, every detail is crafted to provide an unparalleled experience on the water.
-
Highfield 360 & Yamaha 30 hp
SUP (2)
eFoil (1)
SeaBobs (2)
Wakeboard (1)
Jobe towable (1) - 1 pax only
Floating mats (1)
Tube (1)
Aqualung Snorkel Gear - a wide variety of sizes
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed. -
Offered via rendezvous only
No rate data found for this yacht.
SUMMER 2026 Rates for Eldamar in Croatia High Season (July & August): 24.900€ + 25% APA + 13% VAT Mid Season (June & September): 21.900€ + 25% APA + 13% VAT Low Season (rest months): 18.650€ + 25% APA + 13% VAT Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Dubrovnik: 950€
Summer Base Port:Kaštel Stari, Trogir - Split
Summer Operating Area:Croatia
Winter Base Port:TBA
Winter Operating Area:
Location Details:Eldamar will be based in Kaštel Stari, Trogir - Split, with one way option to Dubrovnik 950€. From May, 2026 to OCTOBER 2026 she will be based in Croatia.
Check Charter Availability by Month
April 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 |
May 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| 31 |
June 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 |
July 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 |
August 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 |
September 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 |
October 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
November 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 |
December 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 |
January 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| 31 |
February 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 |
March 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 |
April 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 |
May 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 |
June 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 |
July 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
August 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 |
September 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 |
October 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| 31 |
November 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 |
December 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 |
January 2028
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 |
February 2028
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 |
March 2028
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 |
April 2028
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 |
Yacht layout
Specifications
Locations
Kaštel Stari, Trogir - Split
Amenities
Water Sports
Other Toys
Highfield 360 & Yamaha 30 hp
SUP (2)
eFoil (1)
SeaBobs (2)
Wakeboard (1)
Jobe towable (1) - 1 pax only
Floating mats (1)
Tube (1)
Aqualung Snorkel Gear - a wide variety of sizes
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
- Year Built 2024
- Length 50 ft.
- Designer Lagoon
- Cabins 5
- Maximum Guests 8
- Starting From $18,650
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Luka Vujatović
Born in Austria and raised in Croatia, Luka brings both professionalism and a calm, confident energy to Valinor. With five seasons of experience sailing the Adriatic, Mediterranean, and Atlantic, including demanding passages through the Bay of Biscay and the English Channel, he combines technical mastery with a natural sense for hospitality. A certified RYA Yachtmaster Offshore and Croatian Yachtmaster, Luka is meticulous in planning, safety, and guest comfort. His background in business economics gives him a structured and analytical mindset, while his former career as a professional basketball player shows in his teamwork and leadership. Fluent in English and German, Luka’s friendly and composed approach makes every guest feel at ease from the moment they step aboard.
Chef/Stewardess: Melany Poljski
Melany is a vibrant and skilled yacht chef whose passion for gastronomy and hospitality has taken her aboard yachts up to 85 meters throughout the Mediterranean and Caribbean. With more than five years of experience in luxury yachting, she has mastered the art of balancing fine dining with a relaxed, personal touch. Trained in culinary presentation, provisioning, and wine pairing, Melany brings creativity to every menu she designs, whether Mediterranean classics, fusion dishes, or light wellness cuisine. Fluent in five languages (English, German, Italian, Spanish, and Croatian), Melany connects effortlessly with international guests, creating a refined yet welcoming atmosphere onboard Valinor.
Onboard Dining
Menu
- SAMPLE MENU BY MELANY
Breakfast
- Everyday breakfast include:
- Selection of fresh local fruits
- Granola
- Bread and pastry
- Selection of cheese and dried meats
- Freshly squeezed orange juice, coffee, tea, milk, yoghurt, cocoa etc.
- Fruit smoothies and eggs (scrambled, fried, omelet, poached etc.) on request daily
- Menu item 1: Pancakes with local jams, fruit, honey, whipped cream, nutella, biscuits
- Menu item 2: Quiche with goat cheese, dried tomatoes and prosciutto
- Menu item 3: Traditional ‘’English breakfast’’
- Menu item 4: Shakshuka with sliced chorizo
- Menu item 5: eggs benedict with avocado slices and roasted bacon or smoked salmon
- Menu item 6: Bagels variations
- Menu item 7: Sweet french toast with maple syrup,chocolate, berries, fruit and cream
Lunch
- Menu item 1: Beef cheeseburgers with fries and veggies and homemade BBQ
- dressing
- Menu item 2: Teriyaki chicken with rice or noodles
- Menu item 3: Ratatouille and veal milanese
- Menu item 4: local fish filets with celery cream and veggies
- Menu item 5: Stuffed zucchini with minced beef topped with parmesan cheese
- Menu item 6: Saffron risotto with scampi
- Menu item 7: Chicken or beef burritos with veggies and crispy potatoes a side
- With lunch everyday available fresh bread and seasonal salad
- Dinner
- Appetizer 1: Beef/tuna carpaccio with spicy guacamole
- Appetizer 2: White fish ceviche with salsa verde
- Appetizer 3: St.Jacobs scallops grilled with olive oil, butter and spices
- Appetizer 4: Stuffed figs with prosciutto slices, fresh goat cheese, honey and toasted almonds
- Appetizer 5: Classic ‘’gazpacho’’ with croutons and chilli
- Appetizer 6: Croatian octopus salad
- Appetizer 7: Croatian ‘’Black risotto’’ (squid risotto)
- Main course 1: Lamb french rack on peas cream enriched with mint and tasty baked potatoes
- Main course 2: Grilled filet mignon with a truffle sauce and sweet potato puree
- Main course 3: Lobster pasta in creamy sauce
- Main course 4: BBQ pork ribs with patatas bravas
- Main course 5: ‘’ Vitello tonnato’’ with baby potatoes and pesto
- Main course 6: Slow cooked veal cheeks in sauce with homemade gnocchi
- Main course 7: Grilled squids with couscous with scallions and cherry tomatoes
- Desert 1: white chocolate cake with roasted nuts
- Desert 2: Tiramisu variations
- Desert 3: panna cotta with chocolate or berries
- Desert 4: mango and chocolate mousse
- Desert 5: coconut cheesecake
- Desert 6: Pineapple crumble with vanilla ice cream
- Desert 7: Chocolate tart with pistachio
Crew Interview
Get to know this crew better with a hosted interview!