ELLY

World-inspired Breakfast Menu

Breakfast Options

• Smoked Salmon & Cream Cheese Bagels - Served with capers, red onion, and fresh dill.
  Eggs Benedict - Poached eggs, hollandaise sauce, and choice of smoked salmon, ham, or spinach on an English muffin. Omelet Station - Customizable with cheese, mushrooms, tomatoes, bell peppers, spinach, smoked salmon, or ham. French Toast or Belgian Waffles - Served with fresh berries, whipped cream, and maple syrup.

Healthy & Light

• Greek Yogurt Parfaits - Layers of granola, honey, and fresh tropical fruits.
  Avocado Toast - With poached egg, cherry tomatoes, and microgreens on artisan bread. Smoothie Bowls - Acai or tropical fruit base topped with granola, nuts, and coconut flakes. Chia Pudding - Made with coconut milk, vanilla, and fresh berries.

Fresh & Refreshing

• Fresh Fruit Platters - Pineapple, mango, papaya, berries, grapes, and passionfruit.
  Cold Pressed Juices & Smoothies - Options like green detox, tropical mango, or berry blast. Espresso Bar & Teas - Cappuccinos, lattes, matcha, and herbal teas.

For A Hearty Appetite

• Steak & Eggs - Grilled beef tenderloin with sunny-side-up eggs and roasted potatoes.
  Breakfast Burritos - Scrambled eggs, cheese, bacon, and avocado wrapped in a soft tortilla. Shakshuka - Spiced tomato and pepper stew with poached eggs and crusty bread. Classic English Breakfast - Scrambled eggs, bacon, sausage, baked beans, mushrooms, and grilled tomatoes.

Greek Specialties

• Omelet with “Anthotyro” Cheese & Thyme – Served with Zea bread and confit tomato.
  Greek Yogurt with Honey & “Petimezi” – Topped with walnuts and crunchy carob pieces. Freshly Squeezed Orange Juice. Strapatsada with Feta & Basil – Served with toasted sourdough bread. Smoothie with Greek Yogurt, Strawberries & Basil. Homemade Granola Bar with Carob, Tahini & Dried Fruits. Oat Flour Pancakes with Flower Honey & Greek Yogurt. Open-Faced Sandwich with Khalkidhiki Avocado, Katiki Domokos Cheese & Roasted Sesame. Smoked Salmon on Barley Rusk with Feta Cream & Capers. Greek-style Pancakes with Blossom Honey & Lemon Zest. Greek Benedict with feta cheese, spinach, smoked bacon, and hollandaise sauce.

Day 1launch

• Catch of the day with lemon sauce and Greek herbs.
  Greek salad. Mussels with white wine. Roasted zucchini Greek baklava. Dinner Mushroom salad with baby arugula, manouri cheese, and truffle dressing. Parsnip soup with smoked “apaki”, thyme, and honey. Beef fillet, cauliflower puree, hazelnut and prosciutto crumble, oat cracker. Crème Brûlée Day 2 Launch Moussaka with smoked cheese. Grilled “mastelo” cheese. Marinated zucchini salad with arugula and grapes. Frisse with lemon sauce. Greek yogurt with candied sour cherry Dinner Green salad with beetroots, orange, fennel seeds, and sunflower seeds. Pasta with beetroot with balsamic beetroot pesto, garlic, and langoustine tartare. Red snapper, quinoa with marinated vegetables, crispy mussels, pea sprouts, and ginger lime vinaigrette. Mille-feuille Day 3 Launch

Day 7

• Launch
  Greek barbecue, Pork and chicken skewers, kebab tzatziki and chilly feta sauce pita bread. Fried dough balls (Greek donuts) with honey and walnuts. Dinner Salad with roasted peaches, pine nuts, basil, and creamy burrata. Monkfish velouté with anise and scallops. Lobster pasta, squid ink linguini, and bottarga. Lemon tart.