ELVIS MAGIC
- Year Built 2003
- Length 66 ft.
- Designer
- Cabins 3
- Maximum Guests 6
- Starting From $25,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Elvis Magic has 3 guest cabins and boasts a spacious primary aft cabin with a king size bed and en-suite, which also has a private deck and entrance aft. This cabin has a small reading seat and a 20 inch flat screen TV. There is a double cabin in the starboard forward with a raised full-size bed, also with en-suite, along with a 20 inch flat screen TV.
The mid-cabin on the port side has single beds in over/under bunk configuration. The mid-port cabin has an en-suite layout which is also accessible from the main corridor, so it can be used by guests as a day head. This cabin has a skylight hatch and multiple portholes with screen and blind covers, for ventilation by the cool sea breeze.
Crew has a separate head and shower.
Measurements:
Master. Bed 60" x 76"
Port Twin. Bed 24" x 74" (bed tapers off from head to toe)
Starboard Forward. Bed 46" x 72"
Saloon and All Cabins have Ceiling Height of 78"
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2 new Stand Up Paddle Boards (SUP's), one hard, one inflatable.
A Wingfoil board is now on available on Elvis Magic
We are proud to offer two different Fliteboard e-foils in our package. You will have the rare opportunity to learn on a standard Fliteboard with easy 60cm mast option then as you progress you can step up to the challenge of the smaller Fliteboard Pro model with full size 75cm mast.
New deck and water sports equipment including: towable slice, new Penn deep sea fishing rods and reels.
The yacht's captain is happy to arrange rendez-vous diving, additional water sports equipment, or additional activities upon request. This is the can-do yacht! -
Offered via rendezvous only
- 2 Guests: $25,000
- 3 Guests: $25,000
- 4 Guests: $25,000
- 5 Guests: $25,000
- 6 Guests: $25,000
- 2 Guests: $27,500
- 3 Guests: $27,500
- 4 Guests: $27,500
- 5 Guests: $27,500
- 6 Guests: $27,500
- 2 Guests: $25,000
- 3 Guests: $25,000
- 4 Guests: $25,000
- 5 Guests: $25,000
- 6 Guests: $25,000
Check Charter Availability by Month
July 2026
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Yacht layout
Specifications
Amenities
Water Sports
2 new Stand Up Paddle Boards (SUP's), one hard, one inflatable.
A Wingfoil board is now on available on Elvis Magic
We are proud to offer two different Fliteboard e-foils in our package. You will have the rare opportunity to learn on a standard Fliteboard with easy 60cm mast option then as you progress you can step up to the challenge of the smaller Fliteboard Pro model with full size 75cm mast.
New deck and water sports equipment including: towable slice, new Penn deep sea fishing rods and reels.
The yacht's captain is happy to arrange rendez-vous diving, additional water sports equipment, or additional activities upon request. This is the can-do yacht!
- Year Built 2003
- Length 66 ft.
- Designer
- Cabins 3
- Maximum Guests 6
- Starting From $25,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Onboard Dining
Breakfast
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Morning baked bread served daily with compliment of yogurt and juices.
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Huevos Rancheros: Sautéed onions and peppers in a spicy chipotles sauce topped with a baked egg and served in a warm tortilla.
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Parmesan Scones with Cream Cheese, Smoked Salmon & Parma Ham: Warm morning baked scones topped with whipped cream cheese and your choice of smoked salmon or Italian ham.
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Eggs in a Basket: Grated potato baskets with a baked egg topped with crispy maple pancetta.
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Fruit crepes: Thin and light crepes, French style, filled with fruit and served with cream, jam and honey.
Lunch
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Tomato Basil Bacon Tarts with Salad: Grape tomatoes marinated in balsamic vinegar & olive oil, fresh basil leaves & old fashion bacon baked on a puff pastry tart with goat cheese.
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Grilled Shrimp & Chicken Skewers: Jumbo shrimp & chicken in a spicy Asian marinade with a Thai dipping sauce served with fresh onboard baked coriander flatbread.
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Bequia Chicken Curry with Couscous: An Island curry warmed with cinnamon & cloves with the sweetness of pumpkin, couscous seasoned with all spice & vegetables.
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Grilled Mahi Mahi with Mango Salsa & Plantain Gratin: A delicious island fish topped with a spicy but sweet salsa along with a local taste plantain gratin.
Canapés
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Crustini: Sun dried tomato & asiago cheese melted on top of crusty garlic bread.
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Cantaloupe & Prosciutto: Cantaloupe slices wrapped with tasty prosciutto.
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Grilled Pita Chips and Hummus: Spiced and crispy pita chips with traditional chickpea hummus.
Appetizers
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Indian Fish Pakoras: Mild white fish coated with a flavourful chickpea batter, on a bed of arugula served with a drizzle of homemade peach chutney.
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Jicama, Mango & Fennel Salad: Crunchy, sweet with a little heat with a simple but tasty lime and olive oil dressing.
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Grapefruit & Lobster Cocktail: Tender pieces of lobster and ruby red grapefruit seasoned with ginger and cilantro.
Entree
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Herb Crusted Lamb: Marinated rack of lamb incrusted with stilton cheese and seasoned bread crumbs, roasted sweet potatoes and seasonal vegetables.
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Loin of Pork: Tender loin of pork with sage rub wrapped in smoky bacon topped with savoury warm apple and sage, gratin potatoes and seasonal vegetables.
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Lobster Tails with Saffron Risotto: Sweet lobster tails grilled in their shells with dill butter & sea salt, creamy scented saffron risotto.
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Duck Breast: Pan seared duck breast in a cherry brandy sauce served with horseradish potato mash and vegetables.
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Grilled Mahi Mahi with Mango Salsa & Plantain Gratin: A delicious island fish topped with a spicy but sweet salsa along with a local taste plantain gratin.
Dessert
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Rum Mousse with Fresh Fruit: Creamy cool mousse with a hint of rum on top of sweet seasonal berries. Sprinkled with dark chocolate shavings.
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Grilled Pineapple & Papaya: Rum flambé of Sweet pineapple & papaya served with mascarpone cream & coconut bake.
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Cinnamon Ginger Cake & Apple Compote: Baked on board a warm cake flavoured with the spices of the islands.
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Poached Pears with Ice Cream: Pears poached in a vanilla syrup, home made ice cream topped with a Grand Marnier chocolate sauce.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
15-25 March 2026 Antigua
Seamus, a deep soul with many intriguing layers, with a strong keel, well done! We will think of you both on cold winter nights and laugh at your joie de vivre, knowing you will be making others happy! The true magic. Best wishes always, Elizabeth
Dear Seamus and Morgane, In a word "A+". We made some terrific memories. Thank you for a very happy timel. I wish you both the very best in life. Who knows we might see you in Guadeloupe. Truly hope the two of you have a wonderful summer and beyond. Andrew.
23 February -9 March 2026 - Antigua
Chris and I are both still smiling thinking about the past 10 days - what an extraordinary experience you both created for us all aboard Elvis Magic.
From the moment we stepped aboard you made us feel completely at home - especially the first few days while I was seasick. Seamus, your calm confidence, knowledge of the waters and islands, and your ability to find the most beautiful spots to swim and snorkel made every day special. We felt safe, relaxed and completely taken care of - the greatest gift!
Morgane - thank you for the incredible care you put into every day - the delicious meals, our daily cocktails and even laundry - pure luxury. You've both created something special here on Elvis Magic and given us an incredible memory. Chris and Noelle
Seamus & Morgane
Thanks for an incredible experience, great sailing, superb meals, calm and supportive assistance, life lessons, beautiful photographs, welcoming environment....could go on and on! Best wishes for many happy adventures together. Ian
Dear Seamus & Morgane,
Having your every need, desire and wish anticipated, and met, is true luxury. Thank you for sharing your many varied skills and talents with us for a truly memorable sail. Morgane you personify casual elegance and poise. Thank you. TC
10-19 February 2026 charter in the Leeward Islands
"Seamus and Morgane looked after us splendidly ... Morgane is not a Charter cook she is a Charter Chef as well as a first rate first mate. Seamus and Morgane are a formidable team, polished and professional. Not easy to run a Charter when both Mike and I are former large yacht owners and in my case an owner/ operator charter skipper like Seamus. That said the interface between crew and guests was seamless. We thoroughly enjoyed our time on Elvis Magic, a wonderful example of an earlier Oyster 66, lovingly cared for by Seamus and Morgane."
28 January - 7th February 2026 Leeward Islands
We had the pleasure of spending 10 days aboard a beautiful Oyster 66 in early February 2026. Sailing from Sint Maarten to Guadalupe, with our final destination, Antigua, Elvis Magic and her crew exceeded our expectations. We were pleasantly surprised to learn we were boarding an exquisite vessel owned and operated by the crew, Captain Seamus O’Donnell and his first mate and fiancée, the elegant, Morgane. Elvis is in pristine condition and is loved by her captain who spends time each day polishing her, attending to routine maintenance, all while entertaining the guests and ensuring the safety of everyone on board. We came to learn quickly, Morgane is the magic behind Elvis. A chiropractor at sea, and a self taught gourmet chef, she attended to our every whim. We quickly gave a name to her onboard restaurant, Chez Morgane. She created the most succulent, gourmet meals from her galley below deck and served them with elegance and ease. She used the finest, fresh ingredients from the islands to create themed dishes in abundance. They both held to the highest standard of cleanliness, providing fresh linens throughout our time aboard Elvis. Seamus and Morgane are also very knowledgeable about the islands and were able to direct and even escort us to their favourite local bars and shops. They recommended unique restaurants set on cliff tops and others located under a canopy of trees. However, nothing compared to Chez Morgane where we were greeted each afternoon with charcuterie and cocktails upon our return from shore. They took us to world renowned snorkeling destinations and shared their knowledge of sea life and even had a GoPro for our use to capture the underwater world. Seamus shared his sailing experience showing us some sailing basics while we travelled from island to island. Seamus and Morgane displayed elegance and grace at every turn, making everything seamless and natural. We look forward to sailing with them again and again and again. Cheers to an amazing couple, it was a privilege to share Elvis with them on our journey. Thank you both for your outstanding hospitality.
14-28 March 2025 - Leewards and Windward islands
Lovely comments from the guests: Best charter ever :)
totally due to the crew, it was a bit of a hard sell but they went for it and did not regret it.
Hi Sarah,
Just a quick note to you to say that we had a great experience on the Elvis Magic. As you know, the yacht itself was not what we were looking for, too small etc. But Séamus and Morgane really offered a great experience. We sailed as much as the weather permitted, 400+ nm in total, I could do all of the sailing myself (which charter captains are usually very nervous about), the cuisine was very good. And especially, the two of them really succeeded in understanding what type of experience we were looking for and providing exactly that in a low key way. Odd as it may sound, it was truly a superyacht experience.
We were very pleased. All in all it was the best yacht charter we ever had. Thank you for finding it for us
Paul
5-12 February 2024 - SXM
I have just had a reply from my client who recently disembarked, and it’s a pleasure to be able to share this with you. Congratulations to you Seamus and Morgane for this, and my thanks as well – looking forward to working with you again (again), and I’ve shared this with my team. Broker (Colin)
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We got back to reality yesterday after what we can say was a FABULOUS trip. The boat was very nice , but the big plus was the attitude of Seamus and Morgane who went out of their way to make us feel comfortable and at home.
Morgane is a great cook, Seamus is a great captain, he let me sail the boat almost all the time and although we had 2 days of pouring rain the entire trip was great.
Al in all a great experience, thank you for recommending them.
Hopefully we can do it again,
25 February to 11th March, 2023 in the Leeward Islands
Dear Seamus & Morgan,
I really don’t have to say much - Albert our client for over 18 years, has said it all.
Hi Sarah,
This charter was (magic) really the best we ever had. Apart from the excellent crew and the perfect status of the boat, we were very lucky with the weather. The winds from the west in the latter part allowed us to see the other sides of the different islands and we were able to sail practically every day.
As this will probably our last charter I wish to thank you for your excellent service all these years. You are really the best in the industry.
Kind regards,
Albert M
4-11 February 2023 Leeward Islands
(Note from Broker) Dear Capt. Seamus,
Just wanted to say thanks for showing my clients an amazing time on Elvis Magic and a big thank you to Morgane for the great meals she prepared. Congratulations on your engagement!!!
I look forward to many more bookings with you.
We just came off a wonderful week on Elvis Magic. Sheamus and Morgane were super competent, most agreeable and accomodating. Morgane is a talented cook and gave us just the kind of meals we had asked for, and Sheamus is a calm and confident captain. Would definitely recommend this boat!
Diana
16-23 April, 2022 in SXM
We had a great charter. Séamus and Morgane could not have been nicer and went all out to ensure we had a nice time.
Morgane’s service and food were five star. Great menus for all meals.
Elvis Magic was in great condition and we enjoyed the boat.
Séamus worked hard to help us with all the toys. We fished, paddle boarded, snorkeled and learned to ride the e foil!
Tender is nice size so we were able to go around to places on it easy.
We highly recommend them for future charters.
We were flexible on the itinerary and tailored it to the weather and anchorage mooring availability.
First night anchoraged in Grand Case
Second night St Barth’s Bay Columbia
Third/Fourth night mooring inside Gustavia harbor.
Fifth night St Barth’s Bay Columbia
Sixth night Orient Bay
Last night Simpson Bay Marina
Thanks for all your help.
Richard M
9-17 March, 2022 - Antigua to SXM - Magical!!
Our stay at Elvis was absolutely magical. Both Morgan and Seamus have created the most incredible well rounded experience for anyone who goes to stay on their beautiful yacht. From the most incredible meals and drinks thanks to Morgan who paid such care and attention to all food we liked and wanted! Her poke bowls are absolutely to die for! To some incredible sailing all around the Caribbean thanks to Seamus who ensured we saw so much and took part as much as we wanted to and kept us all so safe throughout! The boat itself was gorgeous, I was just in awe at the storage! The rooms were spacious and made so homely! The outdoor space was perfect for reading and relaxing, there was even room to do some yoga every day if that is your thing! Jumping off the boat into the always blue ocean is something I would do all day long! We also were able to try some activities like wakeboarding and although we didn’t quite stand Seamus encouraged us all the way - 10000/10 recommend this experience to anyone and everyone and the biggest thanks to Seamus and Morgane for all they did for us and cannot wait to be back on Elvis in another destination!
John H
29 Jan - 5 Feb 2022 in Antigua
We had a fabulous time! The boat was extremely comfortable and the crew extremely competent and agreeable. One of our guests rates the charter as “phenomenal “ And says it met more than her expectations . You might hear from others as well,
Cheers,
Ann
We just came off a wonderful week on Elvis Magic. Sheamus and Morgane were super competent, most agreeable and accomodating. Morgane is a talented cook and gave us just the kind of meals we had asked for, and Sheamus is a calm and confident captain. Would definitely recommend this boat!
Diana
Photo Shoot July 2021 in South of France
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