- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Encore 60 is a stunning luxury sailing yacht designed for exclusive getaways and unforgettable island adventures. She comfortably accommodates up to eight guests in four beautifully appointed ensuite cabins. With a custom layout and bespoke design elements crafted at Sunreef’s renowned shipyard in Poland, Encore is truly one of a kind. Her open-concept galley sits at the heart of the yacht along with a plush seating area creating a seamless connection between the interior and exterior living spaces. Clean, elegant lines lend Encore a timeless sophistication, while her interior is enriched with warm woods and natural stone finishes—earthy, modern, and deeply inviting. A spacious main salon with panoramic views flows effortlessly to both the forward bow terrace and aft cockpit. The bow features a cozy lounge ideal for soaking in sunsets and vibrant Caribbean horizons. The aft cockpit offers an expansive al fresco dining area—perfect for entertaining. Just beyond, a hydraulic swim platform transforms into a floating island once the jet tender is launched, making it the ultimate sea-level hangout for swimming, launching the water toys or relaxing in the sunshine. Above, the flybridge is a haven for leisure, complete with seating, a fully stocked wet bar, and options for al fresco dining—all framed by uninterrupted 360-degree ocean views. The hulls of Encore offer exceptional volume, housing spacious guest cabins that boast walk-around beds, generous storage, and sleek ensuite bathrooms. Every detail is designed for relaxation, comfort, and style—your private sanctuary after a sun-soaked day on the water.
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o Sea Bob F9 x 2
o Efoil (1 x 5,4 ft Lift Foil)
o Floating Dock
o Noodles + Floats
o Paddle Board (x 2 inflatable)
o Beach Games
o Wake Board x1
o Adult Water Skis x1
o Kneeboard x 1
o Zar 15’ tender 100 HP with bimini top + ski pole
o Towable tube x 1
o Snorkeling Gear
o Fishing Equipment
o Drone
o All available toys are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.
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Offered via rendezvous only
- 2 Guests: $56,000
- 3 Guests: $57,000
- 4 Guests: $58,000
- 5 Guests: $59,000
- 6 Guests: $60,000
- 7 Guests: $61,000
- 8 Guests: $62,000
- 2 Guests: $56,000
- 3 Guests: $57,000
- 4 Guests: $58,000
- 5 Guests: $59,000
- 6 Guests: $60,000
- 7 Guests: $61,000
- 8 Guests: $62,000
- 2 Guests: $56,000
- 3 Guests: $57,000
- 4 Guests: $58,000
- 5 Guests: $59,000
- 6 Guests: $60,000
- 7 Guests: $61,000
- 8 Guests: $62,000
MCA Compliant: MCA Compliant Ports/Ops Area to be changed to same as specs please. BVI taxes and fees are alwats included in the rate. Holiday Period: Christmas Flat Rate $69,000, 7 night minimum. Charter must end on or before 12/27/2026 (48 hour turn please, 3 p.m. boarding time) New Years Flat Rate $74,000, 7 night minimum. Charter must start no earlier than 12/29/2026 (48 hour turn please, 3 p.m. boarding time) Inquire if charter does not meet the date or turn requirement. All rates are for 7 nights, 8 days. MINIMUM NIGHTS: 7 For shorter charters please inquire first. If approved, calculations are as follows: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. Full Board Only No Sleep Aboard Offered TANDEM CHARTERS: Must have yacht approval in advance Waiver required in addition to contract, see broker notes for more information. Yacht prefers to use their own preference sheet. Crew request preferences a minimum of a month prior to charter start date. Turns: ENCORE REQUIRES A 2 DAY MINIMUM TURN AROUND BETWEEN CHARTERS 72 HR TURN REQUIRED, SHORTER TURNS INQUIRE Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day. Gratuity: Total Charter Fee excludes crew gratuities at customary rate of 20% of Total Charter Fee to be scaled up or down based on charter experience, payable directly to the crew in their preferred method prior to disembarking. Special Diets and Dietary Restrictions: Inquire as certain diets require high-cost provisioning and may be subject to an additional cost. Travel Insurance: Travel insurance is strongly recommended. Should the client decline to purchase trip insurance, no reschedule or refund will be offered if the charter is canceled by the client.
Summer Base Port:BVI
Summer Operating Area:Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Base Port:BVI
Winter Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Location Details:
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
BVI
Amenities
Water Sports
Other Toys
o Sea Bob F9 x 2
o Efoil (1 x 5,4 ft Lift Foil)
o Floating Dock
o Noodles + Floats
o Paddle Board (x 2 inflatable)
o Beach Games
o Wake Board x1
o Adult Water Skis x1
o Kneeboard x 1
o Zar 15’ tender 100 HP with bimini top + ski pole
o Towable tube x 1
o Snorkeling Gear
o Fishing Equipment
o Drone
o All available toys are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.
- Year Built 2026
- Length 60 ft.
- Designer Sunreef Yachts
- Cabins 4
- Maximum Guests 8
- Starting From $56,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Lené Conradie
Hailing from George in South Africa's Western Cape, has always embraced challenges, excelling in sports and adventurous pursuits. After earning her Yachtmaster qualification right out of high school, she gained valuable experience at top sailing schools in South Africa. Lené's Atlantic crossing and island-hopping journey solidified her love for the Caribbean, where she now thrives. She is dedicated to safety, professionalism, and creating unforgettable experiences for her guests, going the extra mile— or nautical mile— to ensure their happiness.
First Mate Herman Bester
From the charming coastal town of Saldanha, South Africa, has a deep-rooted passion for the ocean, cultivated through years of snorkeling, fishing, and surfing. With a degree in Sports Science and a newfound love for scuba diving, Herman is dedicated to ensuring guest safety and comfort during dives and all other watersports activities. His keen eye for detail and commitment to vessel upkeep reflect his pride in his work. With a background in hospitality, Herman guarantees that each guest leaves with a smile and unforgettable memories.
Chef CC (Celia)
San Diego born, Celia (CC), is a nature lover, adventure seeker, foodie, and world traveler. She’s summited North Africa’s tallest mountains, sailed across the South Pacific, and received her Divemaster certification at a UNESCO World Heritage Site known for some of the strongest and deadliest currents in the world.
In her early career, she worked as both a Fashion and Corporate Meeting & Event Planner, planning events for up to 600 people. It was there that she gained a vast amount of knowledge working with high-end restaurants, caterers, and food vendors. In 2015, she parted ways with corporate life and decided to take nearly two years off to travel the world. Traveling brought her to scuba diving which eventually landed her first boat job in Hawaii. She has since been working on yachts in a variety of roles ever since - from superyachts to sailing catamarans.
After working nearly 4 years in the yachting industry, she finally discovered her true passion combining both food and the ocean - and has since found her calling as a chef having cooked for up to 25 guests and crew combined.
Development feeds her drive that she completed her “Yacht Chef” culinary certificate from Ashburton Cookery School in the UK and received her USCG 100 ton master. She is also a PADI Dive Instructor and has dabbled around teaching yoga where she earned a yoga teaching certification in the Himalayas.
CC enjoys preparing elegant meals with Pacific-Rim influence as well as incorporating intercontinental flavors into her cuisine.
In the off season you’re likely to find her in Indonesia surfing and diving, working on her yoga practice, or trekking for several days through mountains. She’s been to over 50 countries and enjoys getting to know the local culture and cuisine wherever she visits.
Onboard Dining
Guest Testimonials
