Endeavour
- Year Built 2026
- Length 58 ft.
- Designer Bali Catamarans
- Cabins 5
- Maximum Guests 10
- Starting From $40,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
-
E-foil
SUP's
Kayak
Water hammock
Floating dock
Air head towable -
Offered via rendezvous only
- 2 Guests: $40,000
- 3 Guests: $40,000
- 4 Guests: $40,000
- 5 Guests: $41,000
- 6 Guests: $42,000
- 7 Guests: $43,000
- 8 Guests: $44,000
- 9 Guests: $45,000
- 10 Guests: $46,000
- 2 Guests: $39,000
- 3 Guests: $39,000
- 4 Guests: $39,000
- 5 Guests: $39,000
- 6 Guests: $39,000
- 7 Guests: $39,000
- 8 Guests: $39,000
- 9 Guests: $39,000
- 10 Guests: $39,000
- 2 Guests: $40,000
- 3 Guests: $40,000
- 4 Guests: $40,000
- 5 Guests: $41,000
- 6 Guests: $42,000
- 7 Guests: $43,000
- 8 Guests: $44,000
- 9 Guests: $45,000
- 10 Guests: $46,000
- 2 Guests: $39,000
- 3 Guests: $39,000
- 4 Guests: $39,000
- 5 Guests: $39,000
- 6 Guests: $39,000
- 7 Guests: $39,000
- 8 Guests: $39,000
- 9 Guests: $39,000
- 10 Guests: $39,000
Additional Rate Details: Minimum charter length: 4 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. 7 night minimum over Christmas - Flat rate $52,000, New Years - Flat rate $55,000 for 2-10 guests. New Year's charters must start 12/28 or later. Standard Caribbean Terms, all-inclusive. HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. The rates include: • Private Yacht & Service of the crew (captain, chef/first mate) • Local taxes • Insurance for the yacht and the passengers (civil liability) • Accommodation in 5 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP, E-Foil • Mooring fees, cruising taxes, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Dockage • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee. Winter Base: Village Cay, Tortola Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards Summer Base 2026-2027: Italy/Spain/France/Greece July-August: Olbia/Naples/Sicily/Corsica/SOF 39,000 EUR + 30% APA + 22% VAT June: Palma/Olbia 37,500 EUR + 30% APA + 22% VAT Sept-Oct: Athens/Corfu 37,500 EUR + 30% APA + 13% VAT
Summer Base Port:Mediterranean
Summer Operating Area:W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
Winter Base Port:BVI
Winter Operating Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)
Location Details:
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Yacht layout
Specifications
Locations
Village Cay, BVI
Amenities
Water Sports
Other Toys
E-foil
SUP's
Kayak
Water hammock
Floating dock
Air head towable
- Year Built 2026
- Length 58 ft.
- Designer Bali Catamarans
- Cabins 5
- Maximum Guests 10
- Starting From $40,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
DOMINIK / CAPTAIN
Dominik is a seasoned sailor with over 40,000 nautical miles under his belt, making him an expert in navigating the world’s most beautiful routes and destinations. His comprehensive knowledge of the ship’s technical details ensures that every aspect of your journey runs seamlessly.
Passionate about sailing, Dominik thrives on the open sea, where he can share his love for adventure and create unforgettable moments with his guests. Whether it’s smooth cruising or catching the perfect wind, Dominik’s experience and enthusiasm will make your time on the water truly exceptional.
JELENA / CHEF
Jelena brings a keen eye for beauty and a meticulous attention to detail, ensuring that every aspect of your journey feels luxurious and welcoming. With years of experience aboard yachts in stunning destinations, she effortlessly creates an atmosphere where guests feel relaxed and at home.
A talented chef, Jelena’s passion for cooking shines through in every dish she prepares, thoughtfully tailored to your tastes and influenced by local flavors. Her love for travel and exceptional hospitality makes each trip a personalized, unforgettable experience where you are truly pampered.
Instagram: https://www.instagram.com/perkovicjelena/?hl=en
Onboard Dining
Day 1
Breakfast:
- A selection of Crunchy Cereals with Yogurt or Milk
- A vibrant assortment of Fresh Seasonal Fruits
- Fluffy Omelette du Fromage, cooked to perfection
- Pancetta-Wrapped Asparagus, crispy and savory
- An Artisan Charcuterie Board with a variety of local delights
- Fluffy Pancakes or delicate Crêpes, served with a variety of jams, Nutella, and fresh Berries
- Creamy Scrambled Eggs, cooked to your preference
- Mozzarella, Tomato, and Pesto Genovese Sandwich – a perfect start to the day
- Freshly baked Croissants
- Tuna Tortilla Wrap with Creamy Spread and Crunchy Vegetables
- A selection of Cereals and Fresh Fruits
- Creamy Avocado Toast topped with a perfectly Poached Egg
- Buffet-Style Breakfast – a delightful variety to suit your taste
Lunch:
- Rich and Creamy Penne alla Vodka, with a touch of spice
- Fresh Garden Salad with a drizzle of olive oil
- Mediterranean Grilled Chicken Salad with creamy Burrata, fragrant Basil, and Olive Oil
- Creamy Zucchini and Eggplant Risotto, topped with Parmigiano and served with an Arugula Lemon Salad
- Tender Beef Tagliata with Peppery Arugula and Sweet Cherry Tomatoes
- "Italian Way Pasta" – Homemade Salsa with Garlic, Basil, Olive Oil, Arugula, and Crispy Beef Prosciutto
- Traditional “Gregada” Fish Stew – Steamed Fish in White Wine and Olive Oil with Potatoes and Onions, garnished with fresh Parsley
- Zucchini Noodles with Fresh Basil and Pine Nuts
Dinner:
- Appetizer: Juicy Melon wrapped in delicate Prosciutto
- Main: Grilled Tuna Steak in a Zesty Lemon Garlic Sauce, served with a refreshing Zucchini and Cherry Tomato Salad
- Dessert:Silky Smooth Panna Cotta, a perfect sweet ending
- Appetizer: Chilled Tomato Gazpacho, bursting with flavor
- Main: Creamy Polenta served with Roasted Cherry Tomatoes, Olives, Capers, and Fresh Basil, alongside Marinated Anchovies drizzled with Balsamic and Olive Oil
- Salad: Peppery Rocket SaladDessert: “Summer on a Plate” – a refreshing medley of seasonal fruits
- Appetizer: Crispy Cheese Crostini with savory Prosciutto
- Main: Scampi Buzara – succulent Shrimp in a rich Tomato Wine Sauce
- Dessert: Decadent Blueberry Cheesecake
- Appetizer: Grissini wrapped in Smoky Salmon
- Main: Stuffed Zucchini with Roasted Pine Nuts and a vibrant Caprese Salad
- Dessert: Luxurious Chocolate Ganache, rich and velvety
- Appetizer: Creamy Avocado and Goat Cheese on crisp Cucumber slices
- Main: Grilled Salmon with Asparagus, drizzled in a Lemon Garlic Butter Sauce
- Dessert: Light and Airy Raspberry Vanilla Mousse
- Appetizer: Classic Greek Salad with crisp vegetables and tangy feta
- Main: Creamy Spinach and Tomato Tortellini, a comforting dish
- Dessert: Classic Tiramisu, layers of coffee-soaked goodness
- Appetizer: Mixed Green Salad with Balsamic Vinaigrette and Creamy Avocado
- Main: Flavorful Stuffed Peppers served with velvety Potato Purée
- Dessert: Frozen Greek Chocolate Yogurt with a sprinkle of colorful toppings
- *Breakfast can be served buffet-style based on your preferences
Day 2
Day 3
Day 4
Day 5
Day 6
Day 7
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Fantastic 40th! (Previous Yacht)
My family and I recently spent a week on a yacht charter, and I can’t stop raving about the crew Dominic & Jelena ! From the moment we stepped on board, they made us feel right at home. They were friendly, attentive, and clearly knew what they were doing.
Captain Dominic was super knowledgeable, always happy to share stories about the different islands we visited. He even let us steer the boat for a little while, which was such a fun experience!
Chef Jelena deserves special mention—the meals were absolutely delicious! Each dish was beautifully presented, and it felt like we were dining in a high-end restaurant every day. They also took into account our dietary preferences without any fuss, which was a huge plus.
Overall, the Dominic and Jelena made our trip unforgettable. They were professional yet warm, and their passion for what they do really shone through. If you're thinking of a yacht experience, I highly recommend choosing a crew that truly cares; it makes all the difference!


















