ENDLESS HORIZON
- Year Built 2022
- Length 80 ft.
- Designer Sunreef Yachts
- Cabins 4
- Maximum Guests 8
- Starting From $87,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Endless Horizon features four elegantly furnished cabins for guests. The main cabin is a luxurious retreat, complete with a king-sized bed, an expansive bathroom, a snug sofa, and ample closet space.
Three more double cabins, each featuring a oversize queen-size bed with walk-around access, ample windows, and a fully furnished bathroom. Every cabin has a flat-screen TV and USB outlets for convenient charging of electronic gadgets.
The crew quarters are conveniently situated with independent access at the back of the main salon.
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Tender: Highfield Patrol 520 100hp Honda
Toys:
• Adult water skis
• 2 Standup paddleboards
• 2 x two-person kayaks
• 3x foldable bicycles
• 1 Wakeboard
• 1 Tube
• 2 Sea Bobs
• Snorkel gear
• Floating 10x10 Bote hangout
• 2x E-Foil
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Rendezvous Gear Not Included
- 2 Guests: $92,000
- 3 Guests: $95,000
- 4 Guests: $96,000
- 5 Guests: $97,000
- 6 Guests: $98,000
- 7 Guests: $99,000
- 8 Guests: $100,000
- 2 Guests: $92,000
- 3 Guests: $95,000
- 4 Guests: $96,000
- 5 Guests: $97,000
- 6 Guests: $98,000
- 7 Guests: $99,000
- 8 Guests: $100,000
- 2 Guests: $92,000
- 3 Guests: $93,000
- 4 Guests: $94,000
- 5 Guests: $95,000
- 6 Guests: $96,000
- 7 Guests: $97,000
- 8 Guests: $98,000
Check Charter Availability by Month
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Yacht layout
Specifications
Amenities
Water Sports
Tender: Highfield Patrol 520 100hp Honda
Toys:
• Adult water skis
• 2 Standup paddleboards
• 2 x two-person kayaks
• 3x foldable bicycles
• 1 Wakeboard
• 1 Tube
• 2 Sea Bobs
• Snorkel gear
• Floating 10x10 Bote hangout
• 2x E-Foil
- Year Built 2022
- Length 80 ft.
- Designer Sunreef Yachts
- Cabins 4
- Maximum Guests 8
- Starting From $87,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Onboard Dining
Starter
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Seared Scallops with Saffron Cauliflower Purée
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Caramelized scallops served over saffron cauliflower purée with toasted pine nuts, golden raisins, and citrus infused olive oil.
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Roasted Red Pepper & Tomato Soup with Basil Oil
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Silky roasted red pepper and tomato soup finished with basil oil, served with grilled sourdough crostini and whipped feta.
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Burrata with Heirloom Tomatoes & Basil Oil
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Creamy burrata served with marinated heirloom tomatoes, basil oil, and warm focaccia, finished with aged balsamic.
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Spicy Tiger Prawn and Pomelo Salad
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Sautéed tiger prawns, fresh pomelo segments with cilantro, served with toasted crushed peanuts with a lime and chili dressing.
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Seared tuna steak with sesame
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Served with shaved cucumber and green adapted salad with crushed mint and fish-sauce champagne vinegar dressing.
Main Course
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Grilled Sea Bass with Mediterranean Herb Salsa
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Grilled sea bass finished with parsley, mint, capers, lemon, and olive oil. Served with roasted baby potatoes, blistered cherry tomatoes, and charred asparagus.
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Pan Roasted Chicken with Lemon Orzo & Mediterranean Vegetables
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Thyme and garlic marinated crispy chicken breast served with orzo pasta tossed with lemon zest, olive oil, parsley, and feta. Accompanied by a classic ratatouille.
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Lobster Linguine
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Fresh linguine tossed with succulent lobster in a light garlic, white wine, and cherry tomato sauce with chili, lemon zest, and parsley.
Dessert
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Orange Blossom Panna Cotta
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Panna cotta infused with orange blossom water, topped with pistachio crumble and honey-roasted figs.
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▯Mediterranean Dinner Menu 2
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Pistachio & Honey Semifreddo
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Light frozen Italian dessert with toasted pistachios, honey, and orange zest.
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▯Italian Dinner Menu
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Classic Tiramisu
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Espresso-soaked ladyfingers layered with mascarpone cream and grated dark chocolate.
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▯Thai/French Dinner Menu 1
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Lemongrass Lemon Meringue Tarte
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Crisp sable pastry filled with lemongrass infused lemon curd topped with torched Italian meringue.
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▯Thai/French Dinner Menu 2
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Mango and Toasted Coconut Rice Pudding
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Warm coconut milk rice pudding infused with kefir lime leaf served alongside mango slices, caramelized banana, toasted shaved coconut and flakey salt.
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Updated August 2026
Main
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Pan Seared Red Snapper with Red Curry Beurre Blanc
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Served over coconut jasmine rice and blanched tender-stem broccoli with crispy ginger and pickled red onion.
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Beef Tenderloin with Panang Reduction
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Pan seared beef fillet served over spiced scalloped potatoes with a Panang curry and red wine sauce reduction, served with crunchy mange tout and pickled carrots.
Breakfast Samples
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by Chef UlrikaBreakfast sample 1 // Classic & Continental Each morning begins with a vibrant spread of fresh fruit, homemade bread, an assortment of juices, and freshly brewed co!ee and teas. Eggs prepared to your preference are always available. Below are some examples of the breakfast o!erings you can enjoy onboard. Freshly baked artisan sourdough, accompanied by butter, preserves, charcuterie, and fine cheeses / Chia seed pudding, layered with house-made granola and a seasonal fruit compote / Freshly baked pain au chocolat, warm from the oven / Immune booster shot of ginger, turmeric, lemon, and coconut water with a hint of honey / Farm-fresh eggs, prepared to your preference
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Breakfast sample 2 // Artisan bagel spreadSourdough bagels with assorted spreads and toppings, served with eggs to order / Yogurt parfait with homemade granola and seasonal berries / French crêpes with a selection of sweet accompaniments
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Breakfast sample 3 // Viva MexicoBreakfast burritos with beans, scrambled eggs, pico de gallo, avocado, and optional hot sauce / Tropical fruit smoothies with seasonal produce and optional protein boost / Cinnamon–sugar churro wa"es with chocolate sauce, strawberries, and freshly whipped cream
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Breakfast sample 4 // Brunch delightsAvocado toast on toasted homemade sourdough, layered with ricotta, fresh avocado, a poached egg, grated Parmesan, and pickled red onions / Smoothie bowls with açaí, banana, seasonal berries, peanut butter, and a sprinkle of house-made granola / Almond & white chocolate pastry braid
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Breakfast sample 5 // Signature staplesEggs Benedict on toasted house-made sourdough, layered with fresh greens, avocado, and tomato, topped with a poached egg, homemade hollandaise, and crispy prosciutto / Yogurt parfait with house-made granola and seasonal berries / Flu!y pancakes with berry compote and a drizzle of maple syrup
Lunch Samples
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Breakfast sample 6 // Energizer breakfastQuinoa breakfast bowl with Italian-style tomato sugo, sautéed spinach and mushrooms, layered with protein-rich quinoa, finished with feta crumble and a poached egg, served with homemade sourdough / Overnight oats with chia seeds and goji berries, accompanied by apple compote and a sprinkle of homemade granola / Sugar-free banana mu#ns, a wholesome treat for a naturally sweet start / Revitalising wellness shot with pineapple, blueberry, lemon, mint, ginger and coconut water Lunch sample 1 // Stone fired flatbreads & fresh plates
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Lunch sample 2 // From the Côte d’AzurDishes are presented either family-style or individually plated, tailored to your preference and the occasion. Homemade flatbreads fired in a pizza oven. Wild mushrooms, caramelixed onions, thyme, ricotta / Cherry tomatoes, burrata, chili oil, basil / Goat cheese, caramelized onions, arugula / Tuna carpaccio / Seasonal side salad Tuna nicoise salad, a French classic with a twist. Seared tuna, oven roasted potatoes, boiled eggs, cherry tomatoes, green beans, cucumber, radish, olives / Homemade sourdough with olive oil and balsamic
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Lunch sample 3 // East meets West, best rated burgersHomemade steamed rice buns, Teriyaki wagyu beef burgers, yuzu aioli, pickled asian slaw / crispy fried french fries / seasonal side salad with an Asian vinegraitte
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Lunch sample 4 // Steak & crispy fish tacosMarinated grilled steak cooked to your liking, thinly sliced, freshly made chimichurri with a little bit of spice, pico de gallo, seasonal greens, topped with micro greens / Crispy fried grouper tacos / Corn ribs with harissa yogurt and herbs / Freshly made guacamole and nachos
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Lunch sample 5 // Island inspiried shrimp saladPineapple–cucumber gazpacho with chili / Blackened shrimp skewers / Mango salsa with chili and lime / Mango lime avocado salad / Charred corn and black bean salad / Crispy plantains
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Lunch sample 6 // Inspiration from the Ionian coastChicken souvlaki skewers / Homemade fresh pita bread fired in a pizza oven/ Crispy zucchini fritters / Tzatziki and yogurt dip / Greek side salad, cherry tomatoes, cucumber, red onion, kalamata olives, feta
Dinner Samples
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Dinner sample 1 // Latin American inspirationMeals are typically presented as a plated three-course experience, with service adapted to the occasion. Each menu is thoughtfully tailored to your preferences, with Chef Ulrika favouring the use of local, seasonal produce. Freshly baked pillowy so$ pan de yuca with banana butter / Chilean–Ecuadorian style ceviche / Grilled ribeye steak with a smoky peri peri sauce, charred broccolini, and roasted sweet potatoes, micro greens / Chocolate lava cake with fresh berries
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Dinner sample 2 // Italian inspirationA classic caprese made with fresh tomatoes, burrata, local greens and micro greens / homemade fresh sourdough with a whipped browned butter / Homemade ravioli with local lobster, lobster bisque, green oil, micro greens / Panna cotta made with seasonal fruit
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Dinner sample 3 // Thai fusionMini chicken satay skewers with peanut sauce / Thai red coconut curry with chicken dumplings, tiger prawns, homemade noodles, seasonal veg / Homemade Thai tea ice cream served with a drizzle of sweetened condensed milk
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Dinner sample 4 // Steak nightGarlic butter prawns with herb oil on crispy crostini / Filet mignon cooked to your liking served with oven roasted potatoes, creamy mushroom sauce and seasonal vegetables / A classic that never disappoints, crème brülée
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Dinner sample 5 // Asian and mediterranean fusionMussles in a creamy miso broth served with toasted homemade garlic bread / Catch of the day, skin crispy fried, cilantro lemongrass coconut sauce, green oil, served with steaming coconut rice, bok choy / Matcha tiramisu
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Dinner sample 6 // Land and sea menuSeared scallops with cauliflower purée, green oil and micro greens / Lamb chops cooked to your liking, roasted vegetables, whipped ricotta and fresh salsa verde, arugula / Lemon tart with torched Italian meringue
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(Updated September 2025)
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
14-21 March 2026
Our experience aboard the Endless Horizon was nothing short of exceptional, thanks to a crew who exemplified the very best of professionalism, warmth, and attention to detail. From the moment we stepped on board , it was clear we were in extraordinarily capable hands. They anticipated our needs effortlessly , creating an atmosphere that felt both seamless and deeply personal. Whether navigating with precision, preparing thoughtful touches throughout the day, or ensuring every meal and moment was just right, their commitment to excellence never wavered.
What truly set this crew apart was their ability to balance impeccable service with a relaxed and welcoming spirit. They made us feel not only well cared for, but truly at home. Their camaraderie and pride in what they did were evident in every interaction, and it added an intangible magic to the entire experience.
Thanks to this remarkable team, our time aboard the Endless Horizon was not only smooth and enjoyable , but genuinely memorable. We leave with deep appreciation and the hope of sailing with them again.
March 2026
4-11 March 2026
Eight guests arrived excited and also leaving with full hearts (and completely spoilt). Thank you for the incredible meals, the laughter, the mostly smooth sailing :), and the care you put into every detail all week. You turned a beautiful place into an unforgettable experience and made this truly special for all of us. We leave grateful, already wishing for a few more days, and knowing we'll remember this week for a very long time. Wishing you calm seas and wonderful guests ahead,
Love and friendship
Charlene, Greg, Mike, Kristen, Katie, Brendan, Evelyn & James
Christmas 2025
The best charter to date, loved it, wonderful boat, the best crew with amazing service, wonderful food!
- P.P
December 2025 - I am BLOWN away
Jon, Tracy, Mitch & Ulrika,
Thank you doesn’t seem adequate! What a beautiful team! We are so thankful that our plans led us to you. We could not have asked for a more down to earth loving group to spend our week with. Every day was incredible, we honestly couldn’t think of “the best” meal, snorkel, sail… they were all amazing. Ulrika’s love for what she does in the kitchen comes through with every meal. The games night will never be forgotten…
With so much love,
The C's
Dear Jon, Tracy, Mitch and Ulrika,
We sat for a while thinking of something funny and creative to say but maybe it’s all the Aperol Spritz talking (Thank you Tracy). With that being said, thank you for being such incredible people to be on this boat with, for beautiful meals, wakeboarding, amazing snorkeling spots, and all of the laughs. Cheers to great things on the horizon for you all!
Thank you
Lulu and Evelyn
To the Endless Horizon crew. Thank you so much for a truly magical week! Tracy for your beautiful graciousness, delicious cocktails and service. Jon for leading us to memorable locations. Mitchel for your gentle adventurous spirit. Ulrika for your delicious, creative, gorgeous meals all week long. You all made this trip absolutely amazing. We hope to stay in touch and to see you in the future. Love to you all!
Peter and Shannon
Dearest Mitchel, Ulrika and Tracy!
This was my first time in the BVI and I am BLOWN away! Yes, by the turtles, the ocean and all of the scenery, BUT most importantly by your hospitality! You 4 are the nicest people I have ever met! I appreciated the care you took to all of the details. They were noticed. The best part of all of you is your warm, genuine smiles and laughs.
You are the Best!
Chase and Ed
April 2025
"Dear Jon, Mitch, Tracy and Dominic. Sailing through the breathtaking waters of the BVI aboard Endless Horizon has been nothing short of incredible. From the first flap of the sails to the sunset anchorages, every moment made better by sharing it with the best of friends and your amazing crew. Endless laughs that made our cheeks ache, snorkeling the crystal clear waters, windswept hair and dance parties under the stars, a trip that you wish would never end. I can say without a doubt Dominic's food is the best I've ever tasted, I looked forward to every meal, bursting with flavour and presentation unmatched. Tracy, your soft spoken elegance and attention to detail, the yummiest drinks, caring for each of us so completely left me feeling incredibly spoiled - Thank you. Jon, your quiet confidence is refreshing and the way you all work as a team is really special. Getting us to the most perfect spots effortlessly. Well Mitch, your sly smile (in a good way) that leaves me questioning, is the water colder, was it a barracuda, how steep is this hike. The sparkle in your eyes and your air of wonderment. A huge thank you to each of you for making this an epic adventure. Until the next voyage.
-Jenny and Denny"
"Thank you all so very much for all that you did for us! We had a wonderful time! The attention you paid us was outstanding, the drinks were delicious and the food was wonderfully, superbly and spectacularly scrumptious! So many good times, thank you again for contributing to our great memories with our family and friends! Safe travels!
-Brad and Tracie"
"Thank you all so much for all your time, love and energy to make this trip beyond amazing! The entire trip was full of beautiful memory making and great experiences we will NEVER forget! Super appreciate the care and kindness you all put into your work everyday! Incredible vibe and service in every way! Also, the best food of our entire life. Thank you again!
-Kate and Corey"
"Thank you for sharing your incredible talents and unparalleled hospitality with us. Your team is so impressive and we'll never forget the time we shared about this beautiful yacht. Best wishes on all of your adventures. Until we meet again.
-Jen and Jack"
March 2025
"Dear Tracy, Jon, Mitch and Dominic. Thank you for a wonderful week. This was by far our best vacation in the BVI. You took us to the most magical spots, took care of every one of our needs, including offering Rose' to Jean! Your hospitality was incredible. Tracy, you made the best cocktails. Dominic, your meals were out of this world. Jon and Mitch, thankyou for bringing us to all the best spots. We will always remember this week! Merci!
-Yann, Isabelle, Armelle, Je'rome, Anne, Remy, Isabelle, Jean"
February 2025
Dear Tracy, Jon, Dominic and Mitch, Thank you SO much for an epic vacation. We all had such a fabulous time. You have exceeded all expectations & were beyond sweet with our kids. We can't wait to come back. The food was delish, better than ever.
Thank you!! xoxo
So much love
February 2025
"Dear Jon, Tracy, Mitch and Dominic
What an unforgettable experience on this stunning boat! We felt truly pampered. You thought of everything, from the impeccably kept rooms to the exquisite meals and flawless service.
Your professionalism, discretion and warm hospitality made this holiday absolutely magical!!! We were treated like royalty and will cherish these memories forever.
Thank you so much for everything
Marc & Marie"
"Dear Jon, Tracy, Mitch and Dominic
Thank you so much for this unforgettable experience. We were pampered. Everything was taken care of, down to the last detail. The food was delicious. Top service with a top crew!
Julie & Anthony"
"Marc, Marie, Julie & Anthony said it all. We had an unforgettable time. So lucky to celebrate my birthday with my family on this magnificent boat with a top crew! We loved it all, and we will be thinking of this time alot when we are back in Belgium.
Thank you
Kate & Eric"
"Tracy, Jon, Mitch and Dominic
We are unable to express what a fabulous experience you have given us, other than WOW!
To the very little details, top notch service and an unforgettable sailing trip. Forever in our memories.
We hope one day we can sail again with Y'all.
Be safe, Sail well.
Joan & Johan"
January 2025
Quote from Charter Broker on her after charter follow up with guests:
“I had an excellent call with them, and they are genuinely over the moon with the experience they had on board!! They said the crew and the yacht were "perfection," and they cannot wait to start planning another charter with them :) The lead guest commented on how the cabins were beautifully appointed, the water toys package was plentiful, and the crew's service ( especially the food) was incredible! They said they felt truly spoiled and are still floating on air when reliving the memories!”
January 2025 Trip of a Lifetime
Jon, Tracy, Mitch and Dom- On one of the most beautiful vessels, in a stunning surrounding, it's "y'all" that will forever be what we remember as the best part of our trip. Your unwavering effort to every detail of our experience, warm conversations from sunup to beyond sundown- and much more than we can say here. Leave no doubt in our hearts that we enjoyed the trip of a lifetime from one of the best crews in the world.
We will absolutely sail with y'all again! We just hope that you have enough milkshake provisions to handle our crew hehe!
Best wishes! The Vaughns (and a few more) Chad, Wendy, Emmie, Jaxson, Cade, Aiden & Casen
New Years 2024/25 Week
“Dear Jon, Tracy, Dominic and Mitch,
Thankyou for a magical week! You are the very best crew! You took such good care of us and we are so very grateful. You’re the Fantastic Four and you are incredibly talented at what you do, and you’re such special people. We’re so lucky to have found you! Every part of the trip was perfect! We loved each anchorage you chose, beautiful spots and opportunity for so much fun. We loved chatting with you about the BVI and your home countries and our random conversations. You spoiled us with many of the best meals we’ve ever had! Every time we sat to eat we were delighted and blown away!
Your endless energy and care was amazing, anticipating our every need, remembering how we like our coffees, ensuring we had delicious beverages when we needed them, joining us for games and backgammon, teaching us to use the toys and even how to make bread! We do appreciate how you made everything so wonderful and fun including a memorable New Year’s Eve.
We loved getting to know you all and look forward to sailing with you all again soon! please stay in touch!
Love Rona, Neil, Sarah, Neil, Aiden, Kat and Anna”
Christmas week 2024
“Thank you for an unforgettable week. it was perfection-from the details of every table setting to the beautiful spots we anchored in. I don’t know how we will eat another meal without mourning the loss of these meals. Most importantly, we love all of you-the new friends we have made. Thank you for it all. Wishing you a great season and we hope to see you all again soon.
-Mara, Baron, Talia, Lili, Ava, Mark and Lona”
“Thankyou for the most wonderful week of swimming, eating and drinking. I can’t wait to come back again
-Talia”
“Here’s to one of my top 5 vacations ever. this time aboard was beyond 5 stars, it was filled with adventure, warm vibes and just ultimate paradise. I don’t know how we’ll manage to tolerate eating any other meals besides Dominic’s. Tracy your sweetness and talent was simply amazing. Thankyou Captain Jon, would never have happened without you, Mitch you’re the best! If you ever make it to NYC or MN contact us.
Thankyou
-Lona and Mark”
May 2024
Caring, Attentive, Professional, Competent. The boat was kept immaculately clean. The crew were accommodating to all our needs, the boat was very well laid out and everything was smooth sailing. Our chef was over the top with their knowledge, healthy cooking and everything they created was deliciously prepared.
We would rate this trip, crew and boat BIL (“Best in life”).
Overall, the crew went over and beyond!
Drew, Barbara, Susan and Dana
May 2024














