ESTIA ORION

Made fresh daily from the finest available ingredients. Mediterranean Brucshetta Grilled sourdough topped with poached figs, rucola and melted goats cheese. Fried Zucchini Sticks Crispy zucchini sticks served with home made Aioli. Grilled Seasonal Vegetables Served with wild rocola, aged balsamic and grilled mastelo. Grilled Squid & Fennel Carpaccio Grilled calamari seasoned with fennel and olive oil served on a bed of thinly sliced finocchio. Salt and Pepper Calamari Scored calamari lightly tossed with sea salt, pepper and spiced flour. Fried and served with home made remoulade. Aged Beef Carpaccio Served with rucola, wild capers and aged parmesan shavings.

Vine ripe tomatoes, cucumber, wild capers, Spanish onion, bell peppers, whole wheat croutons and feta cheese tossed with extra virgin olive oil. Mediterranean Seasomal greens, frisse and radicchio, tossed with julienne carrots, celery, radish, green apple, and fennel in our home made citrus and honey dressing. Mozzarella & Prosciutto Slices of vine ripe tomatoes and buffalo mozzarella served with prosciutto de Parma and aged balsamic. ESTIA YI A unique blend of peppery greens, tossed with caramelized walnuts, roasted sesame seeds and honey balsamic. PASTA RISOTTO Linguine Marinara Fresh linguine served with a medley of seafood and roasted tomato sauce . Salmon Papardele A blend of smoked and fresh salmon cooked with fresh tomatoes, scallions, dill and saffron. Gnocchi Napolitan Fresh gnocchi stuffed with buffalo mozzarella in our home made tomato sauce flavored with fresh basil. Lobster & Prawn Ravioli Home made ravioli stuffed with Lobster and prawns in a light lobster cream. Artichoke and lemon Risotto A unique blend of grilled artichokes, Mediterranean herbs and feta cheese flavored with fresh lemon. Prawn Risotto ala Grecque A pure blend of Greek flavors combined with prawns. Fresh Lobster and local fish varieties are available upon request & availability. *Please refer to the chef for details. SEAFOOD Fresh catch of the day Please ask the chef for details. Grilled Salmon Fresh salmon fillet grilled to perfection and served on a bed of local greens. Sea bass Pan seared sea bass fillet, sautéed spinach and fennel cream. FOR MEAT LOVERS Black Angus Fillet Prime aged fillet, grilled to your liking and served with seasonal vegetables and pommes dauphine. Beef skewer Succulent beef marinated with extra virgin olive oil and Mediterranean herbs, grilled on a skewer with Spanish onion and a blend of bell peppers. Flame grilled pork chops Tender pork chop grilled to perfection and served with caramelized onions, tomato chutney and Veal Au Jus. Rack of Lamb Grilled to your liking and served with sautéed spinach and pommes allumette. HOME MADE DESSERTS Crème brulée With local honey and fresh sage. Lemon & lime tart Whipped cream and strawberry coulis. Wild burry cheese cake Light and refreshing with fresh strawberries and wild burry coulis. Mille feuille Martini Layers of puff pastry and Vanilla custard served with fresh seasonal berries. Strawberry pavlova Crispy meringue base topped with whipped cream, fresh strawberries and crème anglaise. Fresh seasonal fruit platter A blend of fresh seasonal fruits & berries. SANDWICHES/ TORTILLA WRAPS Smoked salon & lemon cream cheese Cheddar cheese and tomato Honey smoked ham & cheese Grilled chicken cucumber and aioli Smoked turkey and cranberry mayo Grilled veggie and haloumi cheese Sweet chili and grilled chicken