EUPHORIA
- Year Built 2016
- Length 60 ft.
- Designer Sunreef Yachts
- Cabins 3
- Maximum Guests 6
- Starting From $21,367
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
EUPHORIA is a 2016 60’ Sunreef Yachts sailing catamaran that delivers true luxury charter comfort with a sleek, modern feel. Sleeps 6 in 3 Queen cabins: a spacious Master Queen with an oversized, spa-like bath and two Queen cabins—each with a private ensuite. All cabins feature individual A/C controls for hotel-level comfort at sea. Standout feature: multiple inviting spaces to spread out—an airy salon for lounging or dining, an aft deck set for open-air meals for six, and top-deck seating with a lounge just forward of the helm for cocktails in the trade winds. Effortless flow, refined finishes, and the kind of comfort that keeps guests saying “wow” all week. EUPHORIA makes every moment feel elevated—easy, elegant, unforgettable.
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7 Person Dinghy With 70 HP
1 Subwing
3 Stand Up Paddle Boards
Kneeboard
1 Wakeboard
Scurfer
Adult Water Skis
Kids Water Skis
Towable Tube
1 Floating Mat
Floating Island
Skim Board
Noodles
Snorkel Gear
Fishing Gear
Lobstering Gear
Beach Games
2 Hammocks
4 Bean Bags
Yoga Mats
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Offered via rendezvous only
- 2 Guests: $26,000
- 3 Guests: $26,500
- 4 Guests: $27,000
- 5 Guests: $27,500
- 6 Guests: $28,000
- 2 Guests: $26,000
- 3 Guests: $26,500
- 4 Guests: $27,000
- 5 Guests: $27,500
- 6 Guests: $28,000
- 2 Guests: $26,000
- 3 Guests: $26,500
- 4 Guests: $27,000
- 5 Guests: $27,500
- 6 Guests: $28,000
- 2 Guests: $26,000
- 3 Guests: $26,500
- 4 Guests: $27,000
- 5 Guests: $27,500
- 6 Guests: $28,000
Cruising Area • Virgin Islands (USVI & BVI) Base Port • Yacht Haven Grande (YHG) – St. Thomas, USVI • Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas • BVI ports available on request (Contact us for details) Yacht Status & Operations • Based in St. Thomas, USVI • USVI pick-up/drop-off preferred • BVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $32,000 | 2–6 guests • Must end on or before December 26 New Year’s Week • $35,000 | 2–6 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
Summer Base Port:STT-Foreign Based Restricted
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:STT-Foreign Based Restricted
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
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Yacht layout
Specifications
Locations
STT
Amenities
Water Sports
Other Toys
7 Person Dinghy With 70 HP
1 Subwing
3 Stand Up Paddle Boards
Kneeboard
1 Wakeboard
Scurfer
Adult Water Skis
Kids Water Skis
Towable Tube
1 Floating Mat
Floating Island
Skim Board
Noodles
Snorkel Gear
Fishing Gear
Lobstering Gear
Beach Games
2 Hammocks
4 Bean Bags
Yoga Mats
- Year Built 2016
- Length 60 ft.
- Designer Sunreef Yachts
- Cabins 3
- Maximum Guests 6
- Starting From $21,367
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Promo Videos & Yacht Walkthrough
Enjoy all that this yacht has to offer with promo videos and a detailed walkthrough of the vessel.
360º Virtual Tour
Meet our Crew
Captain Dave “Bozzie” Bosman
Captain Bozzie grew up on a farm in the foothills of the Drakensberg Mountains in South Africa, where his passion for nature, adventure, and the outdoors first took root. Surrounded by wide-open spaces and rugged landscapes, he developed a deep appreciation for exploration and the natural world from an early age.
At 21, Bozzie moved to London with his high school sweetheart, Kez, where he built a successful 10-year career as a corporate executive in the investment management industry. Despite his professional success, his adventurous spirit continued to call him toward something more meaningful and exciting.
In pursuit of that adventure, Bozzie stepped away from the corporate world and embarked on an extraordinary journey — skateboarding 1,000 miles from the top to the bottom of the United Kingdom to raise money for charity. Shortly afterward, he discovered his true calling in the yachting industry.
Since then, Captain Bozzie has earned his RYA Yachtmaster qualification and spent the past five years captaining luxury catamarans ranging from 50 to 70 feet throughout Europe, Central America, and the Caribbean. His calm leadership, professionalism, and passion for creating unforgettable guest experiences have made him a trusted and sought-after captain.
Bozzie is deeply passionate about the ocean, nature, and a wide range of water sports. Whether guiding guests through crystal-clear Caribbean waters, discovering hidden anchorages, or delivering exceptional luxury adventures at sea, he brings energy, authenticity, and a genuine love for hospitality to every charter.
Chef Kerry “Kez” Dickinson
Kez grew up in a small farming town nestled in the Southern Drakensberg Mountains of South Africa, where her love for the outdoors, nature, and fresh, locally sourced food first began. Surrounded by farmland and wide-open spaces, she developed a deep appreciation for wholesome ingredients, simple living, and the connection between food and community.
At 21, Kez moved to London with her partner, Bozzie, where she built a successful career in risk and compliance within the financial industry. After 12 years in the corporate world, she felt drawn toward a more adventurous and fulfilling path.
Following a transformative 350km journey walking the Camino de Santiago trail in Spain, Kez made the decision to leave corporate life behind and enter the yachting industry as a stewardess aboard a luxury superyacht. There, she discovered the perfect blend of her passions for hospitality, travel, the ocean, and exceptional cuisine.
Kez has since transitioned into her role as a yacht chef, combining her love of fresh, locally sourced produce with vibrant, healthy, and beautifully balanced cuisine designed for life at sea. Her approach focuses on nourishing, flavorful meals that enhance the guest experience while embracing the unique cultures and ingredients of each destination.
When she’s not in the galley, Kez can usually be found paddleboarding, snorkeling, or exploring nature trails with guests, bringing warmth, energy, and an adventurous spirit to every charter she helps create.
Onboard Dining
DAY BREAK
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Fruit Platter, Greek Yogurt, Granola & HoneyServed with scrambled eggs, smoked salmon, and cream cheese bagels.
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Fruit Salad & Mango Chia Pudding PotsServed with poached eggs, smashed avocado, bacon, and arugula on toast.
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Melon Fruit Kebabs, Overnight Oat Pots with Berries, Yogurt & HoneyServed with Turkish breakfast eggs, toast, and harissa cherry tomatoes.
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Sliced Fruit, Granola, Greek Yogurt & Honey PotsServed with green smoothies and breakfast egg muffins with bacon, cheese, cherry tomatoes, and peppers with toast.
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Fruit Salad, Cereal, Greek Yogurt & HoneyServed with banana muffins and shakshuka with crusty bread.
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Fruit Platter & Strawberry Cheesecake Overnight OatsServed with Mediterranean omelets with bacon, feta, peppers, and cherry tomatoes.
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Sliced Fruit & Breakfast SmoothieServed with pancake stacks, bacon, maple syrup, and blueberries.
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Fruit Platter, Granola, Greek Yogurt & HoneyServed with English breakfast of fried eggs, bacon, mushrooms, tomatoes, and fried potatoes with toast.
MIDDAY
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Coconut Chicken SaladServed with a honey soy ginger dressing, crispy peanuts, and rosemary cherry tomato focaccia.
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Teriyaki Tuna Poke BowlsWith rainbow vegetables, sushi rice, crispy onions, and sriracha mayo sauce.
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BBQ RibsServed with Greek salad and beer bread.
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Taco TuesdayChili beef tacos with Mexican salsa, diced avocado, and sour cream.
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Broccoli & Chili Steak SaladServed with satay dressing and fresh bread.
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Slow-Cooked Greek Souvlaki WrapsWith tzatziki, shredded lettuce, red onion, feta, and tomatoes.
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Red SnapperBaked with feta, cherry tomatoes, olives, lemon, and red onion. Served with garlic lemon couscous and broccoli, red pepper, and pine nut salad.
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Beef BurgersServed with sweet potato fries.
HORS D’OEUVRES
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Coconut ShrimpServed with sweet chili sauce.
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CevicheServed with pineapple salsa and tortillas.
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Loaded NachosServed with guacamole, salsa, and sour cream.
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Buffalo Chicken WingsServed with celery and blue cheese dipping sauce.
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Rice Paper RollsServed with sweet chili and soy dipping sauce.
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Mediterranean Cold Meat & Cheese BoardA selection of cured meats and cheeses.
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Mini Pulled Pork Sliders
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Caprese BruschettaDiced tomato, mozzarella, and basil.
MAIN
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Grilled Mahi-Mahi with Caprese Stacks StarterFresh caprese stacks finished with balsamic glaze, followed by grilled mahi-mahi seasoned with jerk spices and served with lemon butter citrus sauce, coconut savory rice, and seasonal vegetables.
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Ribeye Steak with Phyllo Brie, Thyme & Honey Tarts StarterFlaky phyllo pastry filled with brie, thyme, and honey, followed by ribeye steak served with brandy mushroom sauce, butternut and carrot purée, rosemary roasted potatoes, and asparagus.
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Catch of the Day with Tomato & Red Pepper Soup StarterTomato and red pepper soup served with crispy croutons, followed by catch of the day with Asian chopped salad and baby potatoes in garlic butter with parsley.
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Pork Tenderloin with Mushrooms Stuffed with Onion Ricotta StarterMushrooms stuffed with onion ricotta on a bed of arugula, followed by pork tenderloin served with mustard sauce, mashed potatoes, and fresh green beans.
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Chicken Thai Curry with Asian-Style Mussels StarterAsian-style mussels served with crusty bread, followed by chicken Thai curry with jasmine rice.
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Prawn & Lobster Linguine with Aubergine, Tomato & Mozzarella Stacks StarterLayered aubergine, tomato, and mozzarella, followed by prawn and lobster linguine served with lemon garlic butter sauce, grated parmesan, and a green side salad.
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Greek Lemon Chicken with Prawn Saganaki StarterPrawn saganaki served with crusty bread, followed by Greek lemon chicken served with roasted potatoes and a medley of Mediterranean vegetables.
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Tomato Risotto with Watermelon & Feta Salad StarterWatermelon and feta salad finished with balsamic dressing, followed by tomato risotto served with lemon ricotta stuffed chicken breast and fresh broccoli.
DESSERT
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Bailey’s Crème BrûléeClassic crème brûlée infused with Bailey’s.
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Strawberry FoolLight cream dessert layered with fresh strawberries.
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Key Lime PieClassic key lime pie with a bright citrus finish.
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Grilled Pineapple in RumServed with homemade ice cream.
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Mango RoyaleCreamy mango dessert served chilled.
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TiramisuClassic layered dessert with coffee-soaked ladyfingers and mascarpone cream.
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Greek Yogurt SurpriseGreek yogurt dessert finished with a sweet surprise.
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Malva PuddingServed with ice cream or custard.
SHIP’S BAR SPECIALTIES
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Painkiller
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Green Iguana
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Paloma with Fresh Lime
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Strawberry Margarita
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Lychee Mai Tai
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Aperol Spritz
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Piña Colada
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Bozzie’s Famous Vodka Rock-Shandy.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
April 2024
Stacy & Kyle, Thank you both for an incredible trip! Everything was amazing! We will cherish our memories until next time! Enjoy the rest of your summer and cheers to many more successful trips! Much love, Bill, Stacy, Lucas & Logan
March 2024
Captain Kyle was amazing and so fun. Stacy is an incredible chef and cooks with love. The staff really made it so special for us. It was a great set up for 3 couples. Roomy and plenty of areas to relax and enjoy. Loved everything -April
March 2024
From the most unconventional group you’ve probably had… you two were amazing! An incredible trip made better by your great hospitality! - Les F.
March 2024
Stacy & Kyle -
Thank you so much for making this trip so incredible special. Y’all make a great team! The food was AMAZING! Stacy if all else fails you can come be my chef in Atlanta. Kyle you are an amazing captain, calm and so fun! I wish you both the best in your next adventures. Light and Love, Christen S.
March 2024
Kyle & Stacy,
Killer trip - water, food, boat, service - all made extra by the two of you. You made our 1st charter experience fantastic - so much that we will return! K - Good luck in Grenada and beyond. S- Best of everything with the wedding.
Mike & Christine
March 2024
Stacy & Kyle,
Thank you for making our trip so relaxing and easy. Stacy - you cook with so much love and it shows. So good. Kyle - you are such a bright light full of fun and positivity. Great memories!
Thank you, Carol
March 2024
Everything was first class. Kyle and Stacy were incredible hosts and friends.
-Shea Goggin
February 2024
So great to see you again Kyle & Stacey, we are now repeat customers :) We enjoyed the great food, the islands & snorkeling, and starfish & sunsets! Thank you for all the splendid memories this week and all you did to make this trip truly incredible.
Steve & Helen"
February 2024
Stay safe + take care.
Thank you for an unforgettable week, we will remember it always.
We had a blast!
Euphoria 2/24
Keith & Beth
February 2024
Kyle & Stacey
We had a great time!! Each day was a new adventure for us. Very relaxing snorkeling was so Amazing. We wish you both the best in your new endeavors.
February 2024
"This trip was everything I had hoped it would be and more. It was great spending the week with you both and hope that we will see you again soon. If not, I can't wait to see what you both get up to in the next chapter!
February 2024
Thanks for all the roses! Cheers. Laura & Kel
Can't wait until next time! Ashley & Paul Sheppard
Thanks for making Phil's 50th AMAZING! Christie & Phil
February 2024
Stacy and Kyle,
Amazing trip!
Great fun, food, diving, beautiful spots, swings, special touches, drinks and superbowl!
December 2023
Happy New Year! Stacy & Kyle - Can’t thank you enough for such an amazing voyage. So many great memories for our family. The food and drinks were top notch, def 5 star all the way. Can’t wait to sail again with you!!
Best of health, happiness and abundance in 2024
- Lucio Family
December 2023
Dear Stacy & Kyle, Thank you for an incredible, unforgettable vacation. We appreciate your attention to every detail. You tailored every experience for each member of our family. You guys are the kindest and most fun! Thank you again for the most memorable trip!
December 2023
Stacy & Kyle, Thank you so much for making this trip an amazing, incredible, unforgettable experience. We had so much fun! You guys are the best. Again, thank you both for everything!
December 2023
1st charter on Euphoria. I will miss this so much & am so sad to go. Thanks again, Kyle and Stacy, for everything!
December 2023
Hey! Thank y'all so much for such an amazing, fun, incredible, and positive energy trip. I am so special for us and I am so sad thinking about leaving. Expressing fun, laughing, and little mishaps (storms) but overall fun. See y'all on the tandem of roses!!
November 2023
From the moment we arrived the two of you felt like home, like family. Thank you for always going above & beyond to make sure we felt all the love. You made our time enjoyable. Sad to say goodbye, we will miss you!
Love, Casey & Aryanna McMullen
June 2023
Stacy and Kyle, You both made this trip Amazing for our family! Spectacular places, excellent food, and an experience above and other we have had together. It was also great to get to know each of you personally and your journey to get here and what lies ahead for you. We will truly miss you company! And most of all, thank you so much for making this a truly one-of-a-kind experience for Nathan and Ryan, in so many way. Kyle, I will never forget our late day care free times enhanced fishing expeditions - 4 in the boat!!
June 2023
Thank you Stacy and Kyle for all of the unforgettable moments! We really couldn't have done it without you guys! You showed us such cool spots all across the island and really made this an amazing trip. Thank you i'll never forget this trip!
June 2023
Thank for the memories Kyle and Stacy! I'll never forget our fishing adventures after happy hour. Hopefully we cross paths again! (after I move down here and become a pirate myself.)
June 2023
Until we meet again, keep the wind in your sails and the sun in your face. Love Jeremy & Jacquie
June 2023
Stacy and Kyle,
Thank you for all you have done to make our trip memorable. It was an amazing way to celebrate my 50th birthday. The kids, Robert, and I really enjoyed the itinerary and of course the food! Every meal and drink was fantastic! You both worked so hard and both always so present, helpful and fun. We wish you both the best with your future endeavors and hope to see you again on a future adventure or trip! Thank you, Debbie, Robert, Abby and Will Poe
June 2023
Thank you Stacy and Kyle, this has been the most amazing trip that we have taken as family. You two have made every moment special! This will be a trip that we will talk about for years to come. We hope to be able to cruise again with the both of you. Stacy's amazing menus have changed the way my kids will eat from here on in and have made all of our bellies so very happy. Kyle the adventures that you have taken all of us on have changed the way that I feel about snorkeling and diving. Can't wait to do both with you in the BVI. Fingers crossed! Love you guys, you have felt like family and for that we are grateful now and always.

















