EVENSTAR






































- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Embark on a luxurious journey aboard the Evenstar, a stunning 2025 55' Lagoon sailing catamaran, where the romance of the old English evening star meets modern opulence. As the first "star" of the night, the Evenstar symbolizes Venus, shining in the western sky at dusk, embodying purity, hope, and the enduring light of love. This symbol comes alive aboard the Evenstar, where every sunset marks a time of peace and thankfulness. Set your anchor and gather with loved ones to share meals and stories, celebrating the day's adventures and the promise of tomorrow. The Evenstar catamaran elevates sailing charter luxury, featuring four expansive queen berths, each with private ensuite baths, electric heads, vanity, and separate showers. The yacht's interior, bathed in natural light and equipped with custom air-conditioning, offers an inviting ambiance. Guests can relax in the salon, perfectly designed for lounging or dining, or enjoy alfresco dining with a view. The top deck and villa-style aft lounge area provide unique spaces for relaxation and socializing. Whether you're seeking a communal gathering or a quiet corner to soak in the Caribbean's beauty, the Evenstar catamaran promises an unforgettable experience of comfort, elegance, and adventure under the watchful gaze of the evening star.
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1 FlightScooter eFoil
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Offered via rendezvous only
- 2 Guests: $36,500
- 3 Guests: $37,500
- 4 Guests: $38,500
- 5 Guests: $39,500
- 6 Guests: $40,500
- 7 Guests: $41,500
- 8 Guests: $42,500
- 2 Guests: $36,500
- 3 Guests: $37,500
- 4 Guests: $38,500
- 5 Guests: $39,500
- 6 Guests: $40,500
- 7 Guests: $41,500
- 8 Guests: $42,500
- 2 Guests: $36,500
- 3 Guests: $37,500
- 4 Guests: $38,500
- 5 Guests: $39,500
- 6 Guests: $40,500
- 7 Guests: $41,500
- 8 Guests: $42,500
- 2 Guests: $36,500
- 3 Guests: $37,500
- 4 Guests: $38,500
- 5 Guests: $39,500
- 6 Guests: $40,500
- 7 Guests: $41,500
- 8 Guests: $42,500
<b>Cruising Area</b> • Virgin Islands (USVI & BVI) <b>Base Port</b> • Yacht Haven Grande (YHG) – St. Thomas, USVI • Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas • BVI ports available on request (Contact us for details) <b>Yacht Status & Operations</b> • Based in St. Thomas, USVI • USVI pick-up/drop-off preferred • BVI pick-ups/drop-offs accepted with advance approval <b>Customs Fees & Cruising Permits</b> • Included <b>Rates & Terms</b> <u>Minimum charter nights</u> • 5-night minimum • Shorter charters considered on request <u>Short-Term Charter Rate Calculations</u> • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights <b>Sleep Aboard Option</b> Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks <b>Dinning Options- The number of meals listed are based on a 7 night charter</b> <u>Half-Board Plan – Ideal for guests who enjoy dining ashore</u> • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount <u>Local Fare Meal Plan – A taste of Caribbean cuisine</u> • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount <b>Holiday Rates 2025 / 2026 Season</b> Holiday season pricing is full-board only, 7 nights <u>Christmas Week</u> • $46,000 | 2–8 guests • Must end on or before December 26 <u>New Year’s Week</u> • $51,000 | 2–8 guests • May not start prior to December 27 <b>Important Notes</b> • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
Summer Base Port:USVI / BVI
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:USVI / BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
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Specifications
Locations
YHG - STT
Amenities
Water Sports
Other Toys
1 FlightScooter eFoil
- Year Built 2025
- Length 55 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 8
- Starting From $30,117
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Promo Videos & Yacht Walkthrough
Enjoy all that this yacht has to offer with promo videos and a detailed walkthrough of the vessel.
360º Virtual Tour
Zara Browne
Desserts
DAY BREAK
- The Sunrise BurritoGenerously stuffed with fluffy scrambled eggs, savory crumbled sausage, golden-brown potatoes, and melted cheddar and jack cheese. We wrap it all in a toasted flour tortilla and serve it with a side of zesty homemade salsa and sour cream.
- Artisan Avocado ToastA thick slice of our rustic, boat-baked sourdough is toasted to golden perfection, providing the perfect canvas for a generous spread of creamy, fresh avocado. We finish it with a sprinkle of flaky sea salt, fresh-ground black pepper, and a drizzle of vibrant extra-virgin olive oil.
- Classic Continental BreakfastEnjoy a freshly baked pastry served alongside sweet butter and fruit preserves. Eggs to order paired with a morning protein of your choice. Can’t forget the yogurt and fresh homemade sourdough.
- Bagel, Eggs & Lox PlatterA true delicatessen classic. Your choice of a freshly baked, toasted bagel served with cream cheese, delicate slices of premium smoked salmon (lox), thin-sliced red onion, and briny capers. This generous platter is accompanied by eggs, fruit and bacon.
- Maryland Crab Cake BenedictA decadent taste of the Chesapeake. Two perfectly poached eggs sit atop authentic, lump-filled Maryland crab cakes, pan-seared to a beautiful golden brown. Served on a toasted English muffin and draped in a rich hollandaise sauce, then finished with a light dusting of Old Bay.
- Sweet Potato PancakesA unique and comforting twist on a breakfast staple. Our fluffy, warmly-spiced sweet potato pancakes offer a beautiful earthy sweetness, stacked high and drizzled with a rich, velvety coconut cream sauce. Finished with a sprinkle of toasted pecans and a dash of cinnamon.
- Classic French ToastThick slices of rich brioche bread are soaked in a warm vanilla and cinnamon custard, then griddled to a perfect golden-brown. This timeless classic is served with a pat of sweet butter, a dusting of powdered sugar, and a generous side of our vibrant, homemade blueberry compote.
MIDDAY
- Tuna Poke BowlA fresh, vibrant taste of the islands. Cubes of sushi-grade ahi tuna are tossed in a light soy-sesame dressing and served over a bed of seasoned sushi rice. This healthy and satisfying bowl is loaded with colorful toppings, including creamy avocado, crisp cucumber, edamame, pickled ginger, and a sprinkle of toasted sesame seeds.
- Pan-Seared Mahi MahiA beautiful, flaky fillet of Mahi Mahi, pan-seared to a golden-brown with a delicate, crisp crust. It's served over a bed of light and fluffy Mediterranean couscous salad, tossed with tomatoes, crisp cucumber, Kalamata olives, feta cheese, and a bright, zesty lemon-herb vinaigrette.
- Flank Steak TacosTender, marinated flank steak, grilled to perfection and thinly sliced, is piled into warm corn tortillas. We top them with a bright, crunchy cilantro-lime slaw for a burst of freshness, a cool and creamy avocado crema, and a sprinkle of cotija cheese.
- Cheeseburger in ParadiseFind your escape with this perfectly grilled beef patty, smothered in melted American cheese. It’s served on a toasted brioche bun with crisp iceberg lettuce, ripe tomato, sliced red onion, and tangy pickles. A generous helping of our signature "paradise" sauce brings it all together for a truly transportive bite.
- Taste of the MediterraneanA generous family style meal of grilled chicken souvlaki, served with warm, fluffy pita bread. This feast is accompanied by a classic Greek salad with crisp lettuce, ripe tomatoes, cucumbers, Kalamata olives, and creamy feta cheese. Finished with a side of tangy fresh tzatziki sauce and fresh hummus.
HORS D'OEVRES
- Guacamole, Queso & Salsa TrioEnjoy our boat-made chunky guacamole, zesty fire-roasted salsa, and a warm, creamy queso dip. Served with a generous bowl of crispy tortilla chips.
- Vietnamese Summer RollsLight, fresh, and vibrant. Delicate rice paper wrappers are filled with crisp lettuce, fragrant herbs like mint and cilantro, cool vermicelli noodles, and plump, poached shrimp. Served chilled with a rich and creamy homemade peanut dipping sauce.
- Bacon-Wrapped Stuffed DatesA perfect balance of sweet, savory, and tangy. Plump Medjool dates are stuffed with creamy, tangy goat cheese, then wrapped in savory, crisp-smoked bacon. Baked until caramelized and served warm for an irresistible bite.
- Artisan Charcuterie BoardA beautiful, shareable spread of cured meats, artisanal cheeses, and classic antipasto. This bountiful board features seasonal fresh fruit, crisp veggie batons, tangy pickles, and savory olives. Served with gourmet crackers and a side of fig jam.
- Artisanal Pizza BoardA flight of flatbread pizzas, perfect for sharing. This board features three distinct flavors: classic Margherita with fresh mozzarella and basil, a savory pepperoni with zesty tomato sauce, and a gourmet white pizza with roasted garlic, ricotta, and a drizzle of hot honey.
- SpanakopitaA classic Greek delicacy. Flaky, golden-brown phyllo dough is layered and baked to perfection, encasing a savory filling of tender spinach, creamy feta cheese, and fragrant herbs. Served warm for a crisp, flavorful bite.
MAIN
- Pan-Seared Chilean SeabassA truly elegant main course. A thick, buttery fillet of Chilean Seabass is pan-seared until it-boasts a perfectly crisp, golden-brown crust. It's served over a bed of fragrant saffron rice and accompanied by sautéed baby bok choy with a hint of garlic and soy.
- Filet Mignon MedallionsIncredibly tender, sous-vide then pan-seared Filet Mignon medallions are cooked to your exact preference and draped in a rich port reduction. This luxurious dish is served with a side of classic, decadent potato dauphinoise—scalloped potatoes baked in cream and cheese—and slightly blistered asparagus.
- Thai Green Curry Mahi MahiA taste of the tropics. Fresh, locally-caught Mahi Mahi is gently poached in a rich, aromatic Thai green curry broth, bubbling with coconut milk, kaffir lime, and lemongrass. This vibrant dish is served over a bed of fluffy, fragrant jasmine rice and finished with fresh cilantro and thai basil.
- Sous-Vide Pork TenderloinExperience pork tenderloin at its most tender. This premium cut is cooked sous-vide to a perfect, succulent medium, then seared for a delicate crust. It’s sliced and served over a bed of crispy, herb-roasted fingerling potatoes and finished with a savory pan sauce infused with fresh sage and rosemary.
- Sesame-Encrusted Ahi TunaFresh, local Ahi tuna is rolled in a blend of black and white sesame seeds and seared rare to perfection. This stunning dish is sliced and fanned over a bed of chilled green tea soba noodles, accompanied by a crisp, tangy Asian cucumber salad and a savory seaweed salad.
- Seared Sea ScallopsJumbo sea scallops, pan-seared to a perfect golden-brown crust, are presented over a bed of ultra-creamy Arborio rice, slow-simmered with earthy porcini mushrooms and a touch of Parmesan. Finished with a drizzle of white truffle oil and fresh chives.
DESSERT
- Warm Apple CrumbleA comforting classic. Tender, cinnamon-spiced apples are baked until bubbly under a buttery, golden-brown oat and brown sugar crumble. Served piping hot with a generous scoop of creamy vanilla bean ice cream that slowly melts into a rich, decadent caramel sauce.
- Eton MessA delightfully chaotic and classic English dessert. We fold crisp, broken meringue pieces and a vibrant swirl of strawberry coulis into mounds of fresh, lightly sweetened whipped cream. Topped with more fresh berries for a perfectly light, sweet, and textured finish.
- Classic Crème BrûléeA timeless French classic. This elegant dessert features a rich, velvety vanilla bean custard hidden beneath a delicate, paper-thin crust of caramelized sugar. Enjoy the satisfying crack of the spoon as it shatters the glassy, torched topping to reveal the cool, creamy custard below.
- Key Lime PieA true taste of the tropics! A perfectly tart and wonderfully creamy key lime filling, made with real key lime juice, is chilled in a buttery graham cracker crust. This slice of sunshine is finished with fresh whipped cream and a zesty lime twist.
- Boat-Made Biscoff Ice CreamAn irresistible, creamy, boat-made ice cream loaded with the caramelized, spiced-cookie magic of Biscoff. Every scoop is packed with crunchy cookie crumbles and rich cookie butter swirls.
- Captain’s Chocolate MousseA decadent, velvety-smooth chocolate mousse, whipped to airy perfection by the Captain. This rich yet light dessert is finished with a dollop of fresh whipped cream and chocolate shavings for an extra touch of luxury.
- Seasonal Sorbet with ProseccoA bright and refreshing end to your meal. We take a scoop of vibrant sorbet, made from the best local and seasonal fruits, and serve it in a chilled glass. To make it extra special, we pour a splash of crisp, bubbly prosecco over the top, creating an elegant and effervescent dessert.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
July 2025
Dear Tim and Zara
I cannot express my gratitude for this amazing trip! I wish you both the best and we hope to see you soon!
Thanks for everything you guys are amazing. Hope we can see you again and if we don’t, I hope you enjoy your new adventures.
This is one of the best vacations I’ve had. Zara is a great cook and I loved your cooking. It was amazing. Thank you for taking us to those beaches because of you I have great memories. All of us had fun. God bless.
Ruiz Family
June 2025
Tim and Zara,
Thank you for an amazing trip. You are now a part of our Colorado tribe! The kids, Nate and I will have so many amazing memories from this trip. Y’all treat us like family from the start! We are sad to say goodbye, so we’ll just say until next time!
-Van Cleave Fam
June 2025
Tim and Zara,
Over the last week, you both have become family! You have welcomed us on our maiden weeklong sailing adventure, and made us both feel comfortable beyond measure, but also loved. The beauty of the BVI has only been out done by the care you took in making sure that Sophie, Mia, and I always had fun. Thank you, and god bless!
-Zara Family
June 2025
Dear Tim and Zara,
Thank you for making our dreams come true! This week was truly amazing. Thanks to the both of you. I had no idea that my expectations could be exceeded like they were. The food was out of this world and Zara taught me that I do like fish. :)
You guys have a gift for making us all feel at home and well cared for. We felt pampered all week! We very much enjoyed getting to know you. Thank you for your patience and kindness. I know us Texans can be a lot to handle.
Thank you for everything! We will never forget you!
McLaughlin Crew
May 2025
Tim and Zara,
AMAZING!! Both of you are awesome people! Your hospitality, entertainment, and friendship will always be treasured. We can’t wait to do it again.
See you soon!
Andrew and Erin
April 2025
We just returned from our BVI trip and had the best trip of a lifetime. The crew and the boat Evenstar could not have been anymore excellent, they were truly the best. The accommodations and the food/service were a 100 out of 100.
Mulks
March 2025
Tim and Zara,
Thank you for what truly has been a week we will never forget. The chance to spend this time as a family, explore these beautiful islands, and be so well taken care of means the world to us. Thank you so much for the wonderful food, drinks, and fellowship. We hope to be back with you again soon and may have an efoil purchase in our future!
Hembree's
March 2025
Tim and Zara,
There really are no words to describe this amazing experience! We truly loved every minute of it. Most importantly, though it was the two of you that made it so special. Your hard work and love for what you do is the best. We’ve all talked about what our favorite day was and we can’t pick just one. Thank you from the bottom of our hearts for the most spectacular week on board Evenstar. We will be back for sure. Until then, take care and enjoy this beautiful life.
March 2025
Tim and Zara,
Thank you for this amazing experience and all of the special memories. You both made the trip feel like a true vacation. The food, drinks, beach, locations, activities…Can’t beat it! You know what you are doing and do it so well! again, thank you!
March 2025
Tim and Zara,
One of the best weeks of our lives! Jeff and Susan treated us and you were the icing on top. The hospitality was amazing! Thank you for the wonderful food, drinks and attention to detail. Bvi in our heart forever. May God bless you both.
February 2025
Words cannot describe the experience you created for us. You felt like family since the moment we boarded. Relaxed and at ease. The rest was the most spectacular days we had together as a family. Thanks, Tim, for embracing the seas and chartering our way. Thanks, Zara, for fueling our bodies and souls. You have a home in California and Missouri whenever your heart desires. Much love to you both.
The Moellers
February 2025
We had so much fun celebrating dad ‘s 50th birthday on even star! Snorkeling sailing diving and more we enjoyed Zara’s cooking and Tim sailing. Thank you so much for the best week we could’ve asked for. We wish you luck on your next adventure.
The Moellers
February 2025
Tim and Zara,
We cannot begin to thank you enough for making our vacation a trip of a lifetime! From the phenomenal meals to the thoughtful attention to detail we felt spoilt rotten! We feel extremely blessed to have had you both as our first Charter! We wish you all the best! Thank you for everything! (I don’t know how you arranged an e-foil dolphin encounter, but only the best crew could!)
Y’all are the best!
The Pooles
February 2025
Thank you for making our first charter experience a vacation we will always remember! The British Virgin Islands are beautiful and y’all did a great job planning at the details! You both worked so well together, navigating the boat, working, cooking all your meals, and making our drinks! Thanks for everything and hope to return in the future! Thanks for not kicking Todd and I off the boat after the first day. Haha
Best wishes,
Todd and Jamie
February 2025
Not much left to add to what others said. Huge thank you for an amazing vacation that well remember for a lifetime! Every aspect of this trip was top-notch and there’s nothing we would change. You guys make a fantastic team! Best wishes,
Julia and John
February 2025
What an amazing time we had with you guys as you pay attention to each little detail! Each day was planned so well the meals were delicious. We came with zero expectations and are leaving feeling it was a 10. Keep doing what you do. Pray you are a blessing to all who travel with you!
Mark and Amber
February 2025
What an unbelievable sail on Evenstar!!! Five stars are not enough! This sailboat is amazing! But, what is even more amazing are Tim and Zara!!! You two are the consummate TEAM! You have taken such great care of us this whole trip. We survived the “Tsunami of 25.” Tim was the best leader looking at all the options. We laughed so hard our bellies hurt several times. Tim saved us when we were stupid! Tim-you can do anything! Wow!
Zara-you are an amazing lady first and foremost, your heart is so caring and kind and your food is DELICIOUS!!
We love you two. Please come to Texas and we will feed you some BBQ!
Thank you thank you!!
Randy and Kristin Young
PS I loved my birthday cake!!
February 2025
Tim and Zara,
Best trip, best boat, best people!
Thank you for the kindness, compassion, and care. Hope the world appreciates how wonderful you are.
Be Well, Kathy
February 2025
Tim and Zara,
I don’t even know where to begin. Expressing our gratitude for making this trip so memorable seems like an impossible task, not only did we have a beautiful boat in Paradise but the true trip of a lifetime has been getting to know the two of you well with our friends that have become family. The experience you create with your genuine attention to detail on behalf of your guests is a rare and beautiful gift. The joy we experience while getting to watch you seamlessly create an experience that is unforgettable for people is almost as fun as the trip itself. Thank you for giving so much of yourself, for making our trip so memorable and for being such a great team for people we love so much to be able to trust their dream with. You are incredibly gifted and special. I’m honored to know you and cannot wait until we get to see you again.
Love, Ken and Trina
February 2025
Tim and Zara,
You said on our boat delivery trip that you couldn’t wait to show us what a regular charter was like with you guys. We had no idea what that meant and it certainly wasn’t a regular charter for us! Yes, the boat was great, and the places we visited were spectacular, but truly what makes this whole dream of ours work is the two of you! I honestly didn’t know what it was going to be like having two people serving us on the boat, but when we see how seamlessly and easily you work together it is amazing. You make what you do seem so easy, which we definitely know it is not. It is that ease and genuineness that really has made this entry into Charter business so wonderful. But, most of all you have become friends! Thank you for all you do, but mostly for who you are. Last night at dinner this verse came to mind, “Every good thing given, and every perfect gift is from above, coming down from the father of lights, with whom there is no variation or shifting shadow.” James 1:17 You two are a gift to us! Looking forward to many more adventures with you!!
Bless up Mike and Nancy.
January 2025
Zara and Tim,
What an amazing experience! Thank you so much for your hospitality. I had very high expectations for this trip, but the two of you exceeded those expectations each and everyday.
Your professionalism, knowledge, and flexibility made it easy for us to relax and enjoy our time together. The scenery was spectacular, the catamaran was comfortable, and the meals were delicious.
Thank you again for making this one of the best vacations we’ve had.
Max, Lisa, Mitch, Randy, Jill, and Jeff
January 2025
Dear Zara and Tim,
Our family had the most amazing trip this week! Thank you for being the best hosts, Captain and Chef! We cannot think of a more perfect way to celebrate the New Years! From the E-foil, sea bobs, bananagrams, Uno, code names, and watching football…Thank you for providing entertainment at all times. Each day provided a new adventure that we loved! Thank you, Tim, for your kindness and patience with all of us.
Zara’s feasts were all amazing and you won us over with each meal, even our picky boys!
This week will be a New Year’s that we will always remember and have the best memories from. Not only from the fabulous experience, but the memories with our children. You made us all feel like family and we can’t wait to spend another week with you two on Evenstar!
Emblom
December 2024
It was absolutely great, the crew in particular was fantastic - exactly our thing! The boat was just right. We could have easily stayed 2-4 days longer and would have preferred to skip our hotel vacation that follows.
Gordon
November 2024
Zara and Tim,
Aboard Evenstar, a birthday celebration we did seek,
with Zara's cuisine, from feast to sweet treat.
Thanksgiving delights, her skills on display,
carrot cake magic, the star of the day!
Tim's seamanship, steady and true,
with e-foil spins and water toys too.
Stops that amazed-
Anegada's bright shore,
Soggy Dollar's rum and views we adore.
The weather was perfect, the skies crystal clear,
Tubers and centaurs, our bond grew near.
Genealogy clues, Bananagrams played,
On Evenstar's decks, the best memories made.
With laughter, adventure, and memories dear,
This trip was a gift, one we'll hold near.
So here's to Tim, to Zara, to Evenstar,
To making this week the best by far!!
With Thanks, The Bermans
April 2024 - Crew Review from Previous Yacht
Zara and Tim,
Thank you for everything! You have made both of our trips with you above and beyond our expectations! We feel like you’re a part of our Tennessee and Florida family!
Every experience from Willie T’s, to the bubbly pool, our favorite Anegada experiences were amazing! The food…OMG! The food, drinks, and fellowship was wonderful!
From what we thought would be a once in a lifetime trip is now an annual event. The two of you truly have a gift of making us all feel and experience the Bvi‘s in the most fun and beautiful way with all the fun packed in as well! We love and appreciate you so much!
PS thanks for introducing Casey to food!