EVERLONG - CHARTER SMARTER

EVERLONG

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  • Amenities Details
  • 7-Night Rates
  • Availability
  • Specifications
Step aboard EVERLONG, a breathtaking Sunreef 60 designed for those seeking the perfect blend of adventure and indulgence. This exceptional sailing catamaran offers expansive indoor and outdoor living spaces, seamlessly connected to enhance your charter experience.

Accommodating up to 8 guests, EVERLONG features a beautifully designed king master suite and three spacious queen cabins, each with private en-suite bathrooms. Modern décor, premium linens, and ample natural light create an inviting retreat after a day of island-hopping or sun-soaked relaxation.

The flybridge is a standout, boasting plush lounge seating, a fully stocked wet bar, and plenty of space to soak up panoramic ocean views. The aft cockpit seamlessly extends from the open-plan salon, offering a sophisticated yet comfortable setting for dining or unwinding. Forward, a private bow terrace provides an idyllic escape, sheltered from the wind and perfect for sunset cocktails.

Whether you’re exploring the Caribbean’s hidden gems or savoring the Mediterranean breeze, EVERLONG delivers a charter experience defined by luxury, comfort, and unforgettable moments.

Your dream voyage awaits—where will EVERLONG take you?
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    1 eFoil
    2 Sea Bobs
    1 Subwing
    1 Wakeboard
    2 SUPs
    Snorkel Gear
    Foam Noodles

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    Offered via rendezvous only

Season Name: Winter 2026 to 2027    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $46,000
  • 3 Guests: $47,000
  • 4 Guests: $48,000
  • 5 Guests: $49,000
  • 6 Guests: $50,000
Season Name: Summer 2027    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $46,000
  • 3 Guests: $47,000
  • 4 Guests: $48,000
  • 5 Guests: $49,000
  • 6 Guests: $50,000
Season Name: Winter 2027 to 2028    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $46,000
  • 3 Guests: $47,000
  • 4 Guests: $48,000
  • 5 Guests: $49,000
  • 6 Guests: $50,000
Additional Rate Details: # 
<b> THIS YACHT WILL NOT BE AVAILABLE TILL LATE 2026</b>
Cruising Grounds: ​​Virgin Islands
​Pick Up/Drop Off: TBD
Yacht: TBD
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. 
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. 
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount. 

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.    

26/27 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 pax  $55,000  Must end on or before 12/27
NEW YEARS: 1-8 pax  $60,000  May not start prior to 12/28  


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Summer Base Port:BVI

Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Base Port:BVI

Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details:

Check Charter Availability by Month

Booked Hold Unavailable

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Specifications

#Pax:6
Length:60
Beam:33
Draft:6
Make:Sunreef Yachts
# Cabins:4
Cabin Configuration:3
Showers:6
Tubs:
Wash Basins:6
Heads:
Elec. Heads:6
TP in Heads: Yes
Helipad: No
Jacuzzi: No
A/C:Full
Engines/Generators:
Year Built:2025
Cruising Speed:
Max Speed:

Locations

Pref. Pick-up:

Tortola
Other Pick-up: Inquire
Turn-around: 48 hrs preferred, Inquire for
C. Permit: 1
License: 1
MCA Compliance:

Amenities

Salon Stereo: Yes
Salon TV:
Sat Tv:
Device Hookups:
Hammock:Yes
Windscoops:
Kosher:Inq
Bimini:Yes
Special Diets:Inq
Deck Shower: Yes
BBQ: Yes
# Dine In:10
Hairdryers:Yes
Nude:Inq
Guests Smokes: No
Pets Aboard: No
Guest Pets: No
Children Ok: Yes
Minimum Age:Water safe
Gym/Exercise: No
Elevators: No
Wheel Chair Access: No
Inverter: Yes
Voltages:110/230
Water Maker: Yes
Water Cap:
Stabilizers: No
Ice Maker: Yes
Internet Access:Onboard WIFI
Sailing Instructions:

Water Sports

Dinghy hp:75
Dinghy # pax:9
Sailing Dinghy: No
Sea Scooters: No
Water Skis Adult: No
Water Skis Kids: No
Wave Runners hp: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:8
Tube:
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: No
Kayaks (2 Pax): No
SU Paddle Boards:2
Floating Mats:No
Swim Platform: Yes
Boarding Ladder (Loc/Type):
Beach Games:
Fishing Gear: Yes
Gear Type:
Rods:
Fishing Permit:
U/Water Camera:
U/Water Video:
Sea Bobs: Yes
Kite Boarding: No
Kite Boarding Details:

Other Toys

1 eFoil
2 Sea Bobs
1 Subwing
1 Wakeboard
2 SUPs
Snorkel Gear
Foam Noodles

Price details
  • Year Built 2025
  • Length 60 ft.
  • Designer Sunreef Yachts
  • Cabins 4
  • Maximum Guests 6
  • Starting From $46,000

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now#

Got a Question? We’ve Got Answers.

Contact Us Today

Meet our Crew

Crew Member Josh Baran
Crew Member Tamara Lawrence
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watch crew interview #

Tamara Lawrence

Desserts

Main Dish
Dish 1
Dish 2
Dish 3

DAY BREAK

  • All breakfasts accompanied with fresh tropical fruit platter, fresh bread, yogurt parfait, fresh ground coffee, juices, and breakfast cocktails of choice.)
  • Continental BreakfastMuffins served with jam, fruit platter, cold meats, and cheese platter with toast and bagels.
  • Eggs BenedictAsparagus, prosciutto ham or smoked salmon, homemade hollandaise, and crispy bacon. (Spinach option available)
  • Prosciutto Egg CupsProsciutto ham, bell peppers, green onions, gruyere cheese (non-dairy option available) with roasted potatoes and fresh berries.
  • Avocado ToastFresh bread (GF option available), served with your toppings of choice including sliced tomato, red onion, cheese, fried egg, and bacon.
  • Sunday Morning BuffetFluffy scrambled eggs, bacon, ham, sausage, homemade toast, roasted potatoes, and fresh salsa.
  • Greek FrittataSpinach, feta, sundried tomato, artichoke heart, and bacon. (Vegetarian option available)
  • Build Your Own Breakfast TacoTaco shell with scrambled egg, sharp cheddar, bacon, sausage, salsa, jalapeños, and shredded romaine.
  • Mama’s Apple Cinnamon Pancakes or French ToastServed with warm maple syrup, bacon, sausage, ham, eggs of choice, and fresh berries. (GF option available)
  • Just Bagel ItSmoked salmon, pickled red onion, capers, and hardboiled eggs, served with an arugula salad and dill drizzle.

MIDDAY

  • Poke BowlsMarinated ahi tuna or tofu, mango, edamame, pickled cabbage, avocado, cucumber, and cilantro.
  • Smothered Backyard SlidersJuicy chicken thighs with all the fixings and sharp cheddar on a brioche bun, paired with a Greek or dill pickle salad.
  • Seared Mahi MahiServed over lemon asparagus orzo with garlic toast.
  • Sweet & Spicy Asian Pork WrapsMarinated Asian slaw served on butter lettuce with coconut rice.
  • Chicken or Fish Street TacosPickled slaw, avocado, mango cilantro or pineapple salsa, fresh green salad, and balsamic drizzle.
  • Tuna Niçoise SaladSeared tuna steak with baby potatoes, green beans, and olives.
  • Rainbow Asian Vermicelli Noodle SaladRoasted chicken, bell peppers, carrots, cucumber, snap peas, and cilantro in a tangy nut butter dressing. (Vegan option available)
  • Rosemary Infused Lamb KebabsIsraeli couscous with pita, hummus, tzatziki, and salsa salad.
  • Mango Avocado Tuna TowerAhi tuna, mango salsa, and basmati rice served with homemade salted lime corn chips.
  • Caesar Salad with a TwistGrilled chicken thighs, homemade Caesar dressing, fresh parmesan cheese, and French fries.

HORS D’OEUVRE

  • SCharcuterie BoardAssortment of decadent cheeses, cured meats, dried fruits, and nuts.
  • Hot Honey Baked CamembertServed with fresh pretzel chips.
  • Fresh Local Fish CevicheWith fresh salted lime chips.
  • Smash DumplingsOpen-faced pork dumplings with Asian dipping sauce.
  • Jalapeño Artichoke DipServed with fresh toasted baguette.
  • Smoked Salmon CanapésCream cheese, smoked salmon, and dill on fresh toasted baguette.
  • Caprese PlatterProsciutto, fresh mozzarella, peach salsa, and balsamic glaze.
  • Tomato Basil BitesFresh tomato, mozzarella, basil, and balsamic glaze.
  • AccrasFish fritters with Creole sauce.
  • Mini PizzasHomemade personal pizzas with a variety of toppings.
  • Captain Josh’s F@ck!ng Amazing NachosMarinated chicken or beef, fresh salted lime taco chips, tomatoes, jalapeños, onions, black olives, aged cheddar and Monterey Jack, homemade salsa, guacamole, and sour cream.
  • Italian-Style Balsamic BruschettaServed on toasted parmesan cheese baguette.

MAIN

  • Macadamia Crusted Ahi TunaServed with roasted asparagus and coconut ginger rice.
  • Prosciutto Wrapped Chicken BreastStuffed with goat cheese, served with romesco sauce and rösti potatoes.
  • Tropical Island BurgerChuck steak, mango salsa, Muenster cheese, apple bacon, and special kick sauce with smashed potatoes.
  • Phyllo Wrapped Beef WellingtonsCreamy parsnip purée and bacon-wrapped green beans.
  • Homemade Seafood FettuccineSeared mahi mahi and shrimp in a lemon caper butter sauce.
  • Seared Beef TenderloinWith béarnaise sauce, rösti potato stack, and Caesar wedge.
  • Shrimp RisottoChar-grilled shrimp with creamy green pea risotto, shaved parmesan, and roasted cherry tomatoes.
  • Grilled Mahi MahiWith mango salsa, stuffed chayote, and Djon Djon rice.
  • Lemon Chicken PiccataServed with grilled asparagus caprese and arugula salad with vinaigrette drizzle.
  • Herb Crusted Lamb ChopsServed with Gorgonzola stuffed pears and honey garlic quinoa rocket salad.

DESSERT

  • Caribbean Rum CakeServed with vanilla ice cream.
  • Vanilla Bean Panna CottaTopped with fresh berries.
  • Piña Colada Crème BrûléeA tropical twist on a classic.
  • Flourless Chocolate CakeWith caramel drizzle and ice cream.
  • Pineapple Coconut Upside Down CakeTropical and indulgent.
  • Classic Tiramisu or Lemon TiramisuChoose your favorite flavor.
  • Sea Salt Caramel CheesecakeRich and creamy with a salty-sweet finish.
  • Amaretto Poached PearsDelicately spiced and served chilled.
  • Key LimeBright, tart, and refreshing.
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