EVERLONG Yacht (60ft) – Plan Your Yacht Trip

EVERLONG

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  • Amenities Details
  • 7-Night Rates
  • Availability
  • Specifications
  • #

    9 Person Dinghy With 75 HP
    1 eFoil
    2 Sea Bobs
    1 Subwing
    2 Stand Up Paddle Boards
    1 Wakeboard
    Snorkel Gear
    Fishing Gear
    Foam Noodles

  • #

    Offered via rendezvous only

Season Name: Winter 2026 to 2027    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $46,000
  • 3 Guests: $47,000
  • 4 Guests: $48,000
  • 5 Guests: $49,000
  • 6 Guests: $50,000
Season Name: Summer 2027    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $46,000
  • 3 Guests: $47,000
  • 4 Guests: $48,000
  • 5 Guests: $49,000
  • 6 Guests: $50,000
Season Name: Winter 2027 to 2028    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $46,000
  • 3 Guests: $47,000
  • 4 Guests: $48,000
  • 5 Guests: $49,000
  • 6 Guests: $50,000
Season Name: Additional Rates & Notes    Currency: USD    Terms: (Caribbean Terms) Inclusive
    Additional Rate Details: #

    Summer Base Port:St Thomas USVI

    Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

    Winter Base Port:St Thomas USVI

    Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

    Location Details:

    Check Charter Availability by Month

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    Yacht layout

    Yacht Layout

    Specifications

    #Pax:6
    Length:60 ft.
    Beam:33
    Draft:6
    Make:Sunreef Yachts
    # Cabins:4
    Cabin Configuration:3
    Showers:6
    Tubs:
    Wash Basins:6
    Heads:
    Elec. Heads:6
    TP in Heads: Yes
    Helipad: No
    Jacuzzi: No
    A/C:Full
    Engines/Generators:
    Year Built:2025
    Cruising Speed:
    Max Speed:

    Locations

    Pref. Pick-up:

    St Thomas USVI
    Other Pick-up:
    Turn-around: 48 hours
    C. Permit: 1
    License: 1
    MCA Compliance:

    Amenities

    Salon Stereo: Yes
    Salon TV:
    Sat Tv:
    Device Hookups:
    Hammock:Yes
    Windscoops:No
    Kosher:Inq
    Bimini:Yes
    Special Diets:Inq
    Deck Shower: Yes
    BBQ: Yes
    # Dine In:10
    Hairdryers:Yes
    Nude:Inq
    Guests Smokes: No
    Pets Aboard: No
    Guest Pets: No
    Children Ok: Yes
    Minimum Age:
    Gym/Exercise: No
    Elevators: No
    Wheel Chair Access: No
    Inverter: Yes
    Voltages:
    Water Maker: Yes
    Water Cap:
    Stabilizers: no
    Ice Maker: Yes
    Internet Access:Onboard WIFI
    Sailing Instructions:

    Water Sports

    Dinghy hp:75
    Dinghy # pax:9
    Sailing Dinghy:
    Sea Scooters: No
    Water Skis Adult: No
    Water Skis Kids: No
    Wave Runners hp: No
    Kneeboard: No
    Windsurfer: No
    Snorkel Gear:8
    Tube:No
    Scurfer: No
    Wake Board: Yes
    Kayaks 1 Pax: No
    Kayaks (2 Pax): No
    SU Paddle Boards:2
    Floating Mats:No
    Swim Platform: Yes
    Boarding Ladder (Loc/Type):No
    Beach Games: No
    Fishing Gear: Yes
    Gear Type:
    Rods:
    Fishing Permit:
    U/Water Camera: No
    U/Water Video: No
    Sea Bobs: Yes
    Kite Boarding: No
    Kite Boarding Details:

    Other Toys

    9 Person Dinghy With 75 HP
    1 eFoil
    2 Sea Bobs
    1 Subwing
    2 Stand Up Paddle Boards
    1 Wakeboard
    Snorkel Gear
    Fishing Gear
    Foam Noodles

    Price details
    • Year Built 2025
    • Length 60 ft.
    • Designer Sunreef Yachts
    • Cabins 4
    • Maximum Guests 6
    • Starting From $32,250

    *2 Guests, 5 Nights with Half-Board Meal Package

    Book Now#

    Got a Question? We’ve Got Answers.

    Contact Us Today

    Meet our Crew

    Crew Member Josh Baran
    Crew Member Tamara Lawrence

    Captain Joshua Baran and Chef/First Mate Tamara Lawrence bring an adventurous, heartfelt, and highly personalized energy to every charter. With Josh’s passion for sailing, leadership, and creating meaningful guest experiences paired with Tamara’s thoughtful cuisine, organization, and care for dietary preferences, they create a charter atmosphere that feels fun, welcoming, and full of discovery.

    Click each crew profile to learn more about their background, experience, and personal story.

    Read More
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    watch crew interview #

    Onboard Dining

    Main Dish
    Dish 1
    Dish 2
    Dish 3
    Dish 4

    DAY BREAK

    • All breakfasts accompanied with fresh tropical fruit platter, fresh bread, yogurt parfait, fresh ground coffee, juices, and breakfast cocktails of choice.)
    • Continental Breakfast
      Muffins served with jam, fruit platter, cold meats, and cheese platter with toast and bagels.
    • Eggs Benedict
      Asparagus, prosciutto ham or smoked salmon, homemade hollandaise, and crispy bacon. (Spinach option available)
    • Prosciutto Egg Cups
      Prosciutto ham, bell peppers, green onions, gruyere cheese (non-dairy option available) with roasted potatoes and fresh berries.
    • Avocado Toast
      Fresh bread (GF option available), served with your toppings of choice including sliced tomato, red onion, cheese, fried egg, and bacon.
    • Sunday Morning Buffet
      Fluffy scrambled eggs, bacon, ham, sausage, homemade toast, roasted potatoes, and fresh salsa.
    • Greek Frittata
      Spinach, feta, sundried tomato, artichoke heart, and bacon. (Vegetarian option available)
    • Build Your Own Breakfast Taco
      Taco shell with scrambled egg, sharp cheddar, bacon, sausage, salsa, jalapeños, and shredded romaine.
    • Mama’s Apple Cinnamon Pancakes or French Toast
      Served with warm maple syrup, bacon, sausage, ham, eggs of choice, and fresh berries. (GF option available)
    • Just Bagel It
      Smoked salmon, pickled red onion, capers, and hardboiled eggs, served with an arugula salad and dill drizzle.

    MIDDAY

    • Poke Bowls
      Marinated ahi tuna or tofu, mango, edamame, pickled cabbage, avocado, cucumber, and cilantro.
    • Smothered Backyard Sliders
      Juicy chicken thighs with all the fixings and sharp cheddar on a brioche bun, paired with a Greek or dill pickle salad.
    • Seared Mahi Mahi
      Served over lemon asparagus orzo with garlic toast.
    • Sweet & Spicy Asian Pork Wraps
      Marinated Asian slaw served on butter lettuce with coconut rice.
    • Chicken or Fish Street Tacos
      Pickled slaw, avocado, mango cilantro or pineapple salsa, fresh green salad, and balsamic drizzle.
    • Tuna Niçoise Salad
      Seared tuna steak with baby potatoes, green beans, and olives.
    • Rainbow Asian Vermicelli Noodle Salad
      Roasted chicken, bell peppers, carrots, cucumber, snap peas, and cilantro in a tangy nut butter dressing. (Vegan option available)
    • Rosemary Infused Lamb Kebabs
      Israeli couscous with pita, hummus, tzatziki, and salsa salad.
    • Mango Avocado Tuna Tower
      Ahi tuna, mango salsa, and basmati rice served with homemade salted lime corn chips.
    • Caesar Salad with a Twist
      Grilled chicken thighs, homemade Caesar dressing, fresh parmesan cheese, and French fries.

    HORS D’OEUVRE

    • S
      Charcuterie Board Assortment of decadent cheeses, cured meats, dried fruits, and nuts.
    • Hot Honey Baked Camembert
      Served with fresh pretzel chips.
    • Fresh Local Fish Ceviche
      With fresh salted lime chips.
    • Smash Dumplings
      Open-faced pork dumplings with Asian dipping sauce.
    • Jalapeño Artichoke Dip
      Served with fresh toasted baguette.
    • Smoked Salmon Canapés
      Cream cheese, smoked salmon, and dill on fresh toasted baguette.
    • Caprese Platter
      Prosciutto, fresh mozzarella, peach salsa, and balsamic glaze.
    • Tomato Basil Bites
      Fresh tomato, mozzarella, basil, and balsamic glaze.
    • Accras
      Fish fritters with Creole sauce.
    • Mini Pizzas
      Homemade personal pizzas with a variety of toppings.
    • Captain Josh’s F@ck!ng Amazing Nachos
      Marinated chicken or beef, fresh salted lime taco chips, tomatoes, jalapeños, onions, black olives, aged cheddar and Monterey Jack, homemade salsa, guacamole, and sour cream.
    • Italian-Style Balsamic Bruschetta
      Served on toasted parmesan cheese baguette.

    MAIN

    • Macadamia Crusted Ahi Tuna
      Served with roasted asparagus and coconut ginger rice.
    • Prosciutto Wrapped Chicken Breast
      Stuffed with goat cheese, served with romesco sauce and rösti potatoes.
    • Tropical Island Burger
      Chuck steak, mango salsa, Muenster cheese, apple bacon, and special kick sauce with smashed potatoes.
    • Phyllo Wrapped Beef Wellingtons
      Creamy parsnip purée and bacon-wrapped green beans.
    • Homemade Seafood Fettuccine
      Seared mahi mahi and shrimp in a lemon caper butter sauce.
    • Seared Beef Tenderloin
      With béarnaise sauce, rösti potato stack, and Caesar wedge.
    • Shrimp Risotto
      Char-grilled shrimp with creamy green pea risotto, shaved parmesan, and roasted cherry tomatoes.
    • Grilled Mahi Mahi
      With mango salsa, stuffed chayote, and Djon Djon rice.
    • Lemon Chicken Piccata
      Served with grilled asparagus caprese and arugula salad with vinaigrette drizzle.
    • Herb Crusted Lamb Chops
      Served with Gorgonzola stuffed pears and honey garlic quinoa rocket salad.

    DESSERT

    • Caribbean Rum Cake
      Served with vanilla ice cream.
    • Vanilla Bean Panna Cotta
      Topped with fresh berries.
    • Piña Colada Crème Brûlée
      A tropical twist on a classic.
    • Flourless Chocolate Cake
      With caramel drizzle and ice cream.
    • Pineapple Coconut Upside Down Cake
      Tropical and indulgent.
    • Classic Tiramisu or Lemon Tiramisu
      Choose your favorite flavor.
    • Sea Salt Caramel Cheesecake
      Rich and creamy with a salty-sweet finish.
    • Amaretto Poached Pears
      Delicately spiced and served chilled.
    • Key Lime
      Bright, tart, and refreshing.

    Guest Testimonials

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