EXTRA NAUTI

FRESHLY PREPARED CUISINE FEATURING RELAXED BREAKFASTS, FLAVORFUL MIDDAY FAVORITES, PLATED DINNERS, SWEET FINISHES, AND COCKTAILS CRAFTED FOR LIFE ABOARD. SAMPLE MENU SELECTIONS ARE LISTED BELOW AND MAY VARY BASED ON GUEST PREFERENCES, PROVISIONING, AND CHEF CREATIVITY.

DAY BREAK

• Smoked Salmon Bagels
  Smoked salmon on freshly toasted bagels with cream cheese and capers.
• Full Traditional English Breakfast
  Crispy bacon, pork sausages, baked beans, grilled tomatoes, mushrooms, and eggs cooked to your liking.
• Swedish-Style Pancakes
  Delicate pancakes served with your choice of syrups and toppings — classic maple, sweet berry compote, golden honey, or lemon and sugar.
• Caribbean Crêpes
  Filled with tropical local fruits: fresh mango, coconut cream, or caramelized pineapple.
• Açaí Breakfast Bowl
  Açaí purée topped with fresh fruits, crunchy granola, and a drizzle of honey.
• Mediterranean Burrata Bruschetta
  Toasted bruschetta topped with creamy burrata, cherry tomatoes, basil, and a drizzle of olive oil.
• Coconut Chia Pudding with Raspberry Jam
  Creamy coconut-infused chia pudding layered with homemade raspberry jam.
• Eggs Benedict
  Perfectly poached eggs on toasted English muffins, layered with crispy bacon or smoked salmon, finished with rich hollandaise sauce.

MIDDAY

• Ahi Tuna Poke Bowls
  Premium ahi tuna over sticky rice with edamame, mango-pineapple salsa, avocado, radish, peppers, pickled red onion, sesame seeds, and soy sauce.
• Japanese Summer Rolls
  Crisp vegetables with shrimp, chicken, or vegetarian filling, served with a tangy sweet-and-sour dipping sauce.
• Mexican Street-Style Tacos
  Tender al pastor pork or juicy shrimp with vibrant salsas, cilantro, and lime on soft corn tortillas.
• Greek Souvlaki
  Tender marinated chicken or pork skewers with fluffy pita and garlic tzatziki.
• Spinach & Swiss Quiche
  Buttery, flaky crust filled with spinach, Swiss cheese, and a touch of cream.
• Blackened Mahi-Mahi Tacos
  Spice-rubbed, seared mahi-mahi with zesty slaw, avocado, and lime crema in soft tortillas.
• Quinoa Superfood Bowl
  A wholesome bowl of quinoa, roasted vegetables, leafy greens, dried apricots, nuts, seeds, and a flavorful dressing.

HORS D’OEUVRES

• Roasted Eggplant
  Tender roasted eggplant drizzled with silky tahini yogurt.
• Chilled Tomato or Watermelon Gazpacho
  Sweet ripe tomatoes or juicy watermelon blended with subtle spices and served chilled.
• Grilled Garlic Prawn Skewers
  Juicy prawns marinated in garlic and herbs, grilled to perfection.
• Herbed Feta Wrapped in Courgette Ribbons
  Feta cheese wrapped in ribbons of fresh courgette, seasoned with aromatic herbs.
• Pink Homemade Hummus with Vegetables
  Vibrant beetroot hummus served with crisp, fresh vegetables.
• Fig, Brie, and Red Onion Artisan Flatbread
  Sweet figs, melted brie, and caramelized onions on warm flatbread, finished with a balsamic glaze.
• Zesty Pea, Mint, and Chili Crostini
  Crisp crostini topped with a bright pea and mint spread, finished with a touch of chili.

MAIN

• Moroccan-Spiced Duck Breast
  Pan-seared duck breast seasoned with Moroccan spices and glazed with orange honey.
• Pan-Seared Sea Bass
  Tender sea bass with buttery Swedish-style potatoes and a medley of seasonal greens.
• Chargrilled Skirt Steak
  Smoky chargrilled skirt steak served with a colorful array of roasted heritage vegetables.
• Herb-Rubbed Lamb Chops
  Juicy lamb chops with a fragrant blend of herbs and a garlic-mint gremolata.
• Authentic Thai Green Curry
  Creamy green curry with Thai spices served over fluffy, aromatic basmati rice.
• Golden Butternut Squash & Goat Cheese Risotto
  Creamy risotto with sweet roasted butternut squash and tangy goat cheese.
• Asian-Style Stir-Fry
  Crisp bamboo shoots and peppery watercress tossed in a savory Asian sauce.
• Parmesan-Crusted Cod
  Tender cod fillet coated in golden parmesan crust, drizzled with lemon herb sauce, and served over cauliflower purée with roasted vegetables.

DESSERT

• Frozen Painkiller Ice Cream
  A tropical blend of coconut, pineapple, orange, and a hint of rum.
• Swedish Chocolate Coconut Balls “Chokladbollar”
  Oats, cocoa, sugar, butter, and coffee rolled in shredded coconut.
• Maple-Baked Pears with Greek Yogurt & Pistachio
  Tender pears baked in maple syrup, topped with creamy Greek yogurt and crunchy pistachios.
• Mango, Coconut, or Lemon Panna Cotta
  Silky panna cotta offered in tropical mango, creamy coconut, or zesty lemon.
• Swedish Chocolate Fudge Cake “Kladdkaka”
  Rich Swedish chocolate cake with a gooey center, served with whipped cream or ice cream.
• Frozen Blueberry Dream Cheesecake
  Creamy and tangy blueberry cheesecake with a cool, refreshing finish.
• Brazilian “Brigadeiros”
  Bite-sized Brazilian chocolate truffles made with condensed milk, cocoa, butter, and chocolate sprinkles.