FEEL THE BLUE
- Year Built 2018
- Length 18.3 ft.
- Designer Sunreef Yachts
- Cabins 5
- Maximum Guests 10
- Starting From $35,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
A luxurious charter yacht, FEEL THE BLUE is one of the newest pearls of the Sunreef Yachts Charter fleet which boasts spacious indoor and outdoor areas, an innovative design and unparalleled onboard comfort. FEEL THE BLUE comes with 5 elegant en suite cabins designed in modern nautical décor with soft relaxing colours that can comfortably accommodate up to 10 guests. The yacht’s vast saloon and spacious cockpit create an ample semi-open lounging area combined with a stylish and functional galley. For maximum relaxation, the yacht features a remarkable front terrace an impressive flybridge equipped with a dining table for 8 guests, large sun pads and a wet bar with barbecue. With all her amenities and a professional crew of 3, FEEL THE BLUE will exceed all expectations and is an ideal choice for those seeking an unforgettable yachting experience in comfort and style.
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• Tender : Grand 500 with 100hp
• 2 x Jobe Wakeboards
• Inflatable Canoe f/ 2 Persons
• Tow Banana f/ 2 Persons
• Tow Floater
• Jobe Scout Towable 3 (new)
• Jobe Towable Binar Lunar 3 (new)
• 6 x Sets of Snorkling Equipment
• 2 x Fishing Rod
• Fishing Gear
• 2 x Jobe Paddle Board
• 2 x Sets of Diving Equipment
• Seabob F5S (new)
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
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Offered via rendezvous only
No rate data found for this yacht.
Rates for 2026: High season (July, August): €42 000 + APA 30% + VAT 22% Mid season (June, September) : €38 000 + APA 30% + VAT 22% Low season (October, May): €35 000 + APA 30% + VAT 22% *5 cabins available upon approval
Summer Base Port:Italy, Sud Cantieri Marina
Summer Operating Area:W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Winter Base Port:
Winter Operating Area:
Location Details:Summer 2026: Italy (Sardinia, Amalfi Coast)
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Yacht layout
Specifications
Locations
Amenities
Water Sports
Other Toys
• Tender : Grand 500 with 100hp
• 2 x Jobe Wakeboards
• Inflatable Canoe f/ 2 Persons
• Tow Banana f/ 2 Persons
• Tow Floater
• Jobe Scout Towable 3 (new)
• Jobe Towable Binar Lunar 3 (new)
• 6 x Sets of Snorkling Equipment
• 2 x Fishing Rod
• Fishing Gear
• 2 x Jobe Paddle Board
• 2 x Sets of Diving Equipment
• Seabob F5S (new)
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
- Year Built 2018
- Length 18.3 ft.
- Designer Sunreef Yachts
- Cabins 5
- Maximum Guests 10
- Starting From $35,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain (rotational) - Jose Gomez
Coming from a family of sailors he has been doing it his all life, and what used to be a hobby became a life commitment. He is a confident, skilled and very helpful captain that has as his main concern the comfort and safety of the people on board.
Captain (rotational) - Goncalo Brito
With the passion of sports and professional navigator, completed by his experience working in the Mediterranean as a skipper, Goncalo is a lover of nautical sports.
One of his greatest passions is to explore marine fauna during diving trips. Having PADI license, he is the person that can help you to explore the bottom of the sea. While combining good communication skills with a welcoming attitude, he will be the person that can help you in everything you need on board.
Chef - Gani Pavlov
Originally from Bulgaria, Gani has always had a passion for cooking. After training in pastry, he worked in various restaurants, where he enhanced his culinary style and skills over the years. He also completed a course at the International Academy of Italian Cuisine in Lucca and continued to combine flavors in his own way along with new proficiencies.
Blending his expertise in Mediterranean and Balkan cuisine, while ensuring guests delicious desserts, Gani is a versatile Chef who won’t ever run out of creativity. His catamaran charter experience, professionalism and culinary mastery will delight guests of FEEL THE BLUE.
Deckhand - José Oliveira Monteiro
Zeca has always been connected to the nature and the sea. After spending some time sailing on a friend's boat, he had an opportunity to start working on board. It's been 6 years now and he can't imagine himself doing anything else. Being a very welcoming person, he will make the clients feel comfortable from the moment of embarkation. Always with a smile and ready to help, he is definitly a plus to FEEL THE BLUE
WELCOME “ APPETIZERS
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Day – 1“ Baby octopus with guacamole Chery tomatoes with baby mozzarella Blu cheese with grape Emmental with strawberry Mini bites with smoked salmon and Philadelphia Mix of cheeses , sausages and prosciutto Fresh fruits Dinner Fresh rucola with tuna tartar , quail egg and capers ,two kinds of sesame and orange reduction Asparagus with egg and parmesan Sea bass fillet with tomatoes , olives and capers Homemade profiteroles with cream Brule , fresh fruit and white – dark
BREAKFAST
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Day – 2Scrambled eggs with smoked salmon Plate of cheese ,bacon and ham Fresh vegetables Omelet Pancakes Fresh fruits Assorted croissants Lunch Classic “Caprese” with homemade pesto Octopus with thyme , lentils puree and rocket emulsion Veal steak with goose liver and black truffle Three times chocolate Dinner Salad with shrimp and asparagus Vitello – tonnato Chicken fillet with porcini and potatoes with rosemary Chocolate Flan with vanilla ice cream and orange peel marmalade chocolate
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Day – 3Boiled eggs Scrambled eggs Plate of cheese ,bacon and ham Fresh vegetables Omelet with ham , mushrooms Pancakes Fresh fruits Assorted croissants Lunch Mix of fresh salads with red quinoa Cream soup with zucchini and shrimps Lamb chops with herbs and pecorino Deconstructed tiramisu Dinner Burrata cheese with cherry tomatoes ,olives and capers with fresh basil Carpaccio of zucchini with ricotta cheese Fillet of red Tuna-fish , black and white sesame with rucola and finokio Mojito-cheesecake with kiwi-lime sauce
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Day – 4Boiled eggs Scrambled eggs Plate of cheese ,bacon and ham Fresh vegetables Omelet with bacon Apple Pancakes Fresh fruits Assorted croissants Lunch Salad with Octopus and squids /celery , parsley , pepperoncino and lemon dressing / Salmon tartar with avocado-tapenade and crispy crust with two kinds sesame Veal Peper steak with roasted potatoes and rosemary Terrine of strawberry with cream sauce and caramelized walnuts Dinner Avocado with marinated pear with star anise , rucola and Mirabo cheese Veal carpaccio with green beans and parmesan Fillet of skeletons with cherry tomatoes and aromatic crust Panna-cotta with fresh fruit
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Day – 5Boiled eggs Traditional Bulgarian Mekici / Banica Plate of cheese ,bacon and ham Fresh vegetables Omelet with bacon Apple Pancakes Fresh fruits Assorted croissants Lunch Leaf lettuce with pine nuts , cherry tomatoes and roasted goat cheese Fish soup “Kachuko” Risotto with porcini and parmesan Cheesecake with blueberries Dinner Fresh cucumbers and radish , parsley and cherry tomatoes Carpaccio of octopus with jam of red onion and lime Duck fillet with red Thai curry and polenta with sheep cheese Raw vegan dessert with red fruits emulsion
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Day – 6Boiled eggs Plate of cheese ,bacon and ham Fresh vegetables Been toast Benedict eggs Apple Pancakes Fresh fruits Assorted croissants Lunch Cesar salad Minestrone soup Homemade Tagliatelle with black truffle sauce Forest fruits with Brule emulsion and crispy caramel Dinner Salad with zucchini , spinach and sun dread tomatoes with ratatouille vinaigrette Asparagus with prosciutto and homemade Hollandaise Sauce Saltimbocca Ala Romana White chocolate mousse and yogurt with red fruits
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
April 2019
"Andreau is a genuinely good guy with tons of sailing experience. His calm demeanor instilled much confidence regardless of the situation or conditions.
Gonzalo and Tiago are genuinely good guys. We loved spending time with them and getting to know about them and their trades. They seemed to truly bond with our son and daughter who were close to the same ages. Gonzalo and Tiago both always seemed to know what we might want before we even asked. Tiago is an awesome chef. He prepared phenomenal meals and both Tiago and Gonzalo prepared awesome drinks. Gonzalo always performed his duties quietly in the background when we didn't even know he was doing them. Rooms were spotless before we even finished our morning coffee.
Crew maintained the S/Y in tip top condition. It was always orderly and never a single rope out of place or a spot on any surface. S/Y was comfortable but it was the crew that made the experience.
The itinerary was fabulous. We have sailed in the southern Grenadines often but the captain and crew made our experience all that much better with their superior route planning and attention to weather and sea state.
Perfect sports and leisure activities. Scuba gear was top notch. The Williams JetBoat Dingy was much better than any outboard dingy. It was powerful enough to enjoy ocean wakeboarding and versatile enough to get into some beach locations which an outboard could not have."
December 2018
"The trip was great. The boat was very nice, and the crew was excellent. They were very accommodating and did a great job."
December 2018
"Feel the Blue is amazing. We are very thankful to have such a caring and thoughtful crew. Everything has been perfect."
July 2024
''Broker: Goncalo was really easy to plan the trip with and super professional!''
July 2024
''Broker: Goncalo was really easy to plan the trip with and super professional!''
June 2024
"It was the BEST experience of my life"
















