FLO
- Year Built 2019
- Length 52 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 8
- Starting From $17,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Step aboard S/Y FLO, a stunning Lagoon 52F built in 2019, and experience the ultimate in luxury, comfort, and style. Designed for those who seek both adventure and relaxation, FLO is the perfect yacht to enjoy an unforgettable summer sailing holiday in the Greek islands. With her elegant design and extensive deck spaces, FLO offers multiple areas to unwind and socialize. Guests can enjoy three distinct seating areas — a spacious aft cockpit for alfresco dining, a flybridge with panoramic views for sunset cocktails, and a forward lounging area ideal for sunbathing or quiet morning coffee. Her bathing platform makes access to the sea effortless and doubles as a chic waterside terrace for lounging or enjoying a refreshing drink. Below deck, FLO features one luxurious Owner’s suite and three comfortable queen-bed cabins, each with private en-suite facilities, ensuring comfort and privacy for up to eight guests. The interiors are bright and airy, with contemporary finishes that complement the natural beauty of the sea. For those who love adventure, FLO offers an array of water toys, inviting guests to dive into the fun — whether it’s paddleboarding, snorkeling, or exploring hidden coves. A professional crew of three — including a skilled captain, a welcoming stewardess, and a talented chef — are on board to ensure every detail is taken care of. Your chef will delight you with freshly prepared Mediterranean dishes, highlighting local Greek flavors and ingredients. Based in the heart of the Cyclades, Mykonos, S/Y FLO is perfectly positioned for exploring some of the most iconic and picturesque islands in Greece — from the cosmopolitan energy of Paros and Ios to the tranquil beauty of small hidden gems. ✨ Discover Greece... Go with the Flo! ✨
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Brig tender 50 HP
SUP (2)
Monoski (1)
Water Ski (adults)
Inflatable Donuts (2)
Wakeboard
Snorkeling gear
Board games: UNO, backgammon, cards
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed. -
Offered via rendezvous only
No rate data found for this yacht.
High Season (July - August): EURO 22,000/week Mid Season (June & September): EURO 20,000/week Low Season (October - May): EURO 17,000/week + Plus all expenses VAT 12% & APA 25% Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.
Summer Base Port:Mykonos
Summer Operating Area:Greece
Winter Base Port:Marina Nea Peramos - Athens
Winter Operating Area: Greece
Location Details:Based in Mykonos. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Mykonos
Amenities
Water Sports
Other Toys
Brig tender 50 HP
SUP (2)
Monoski (1)
Water Ski (adults)
Inflatable Donuts (2)
Wakeboard
Snorkeling gear
Board games: UNO, backgammon, cards
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
- Year Built 2019
- Length 52 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 8
- Starting From $17,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Onboard Dining
Menu
- Paneer Butter Masala – Indian curry made with paneer (Indian cottage cheese) in a rich tomato-based sauce.
- Vegetable Stir-Fry – Mixed vegetables sautéed in soy sauce, garlic, and ginger (Asian-style).
- Falafel – Deep-fried balls made from ground chickpeas, herbs, and spices (Middle Eastern).
- Caprese Salad – Italian salad with tomatoes, mozzarella, basil, and olive oil.
- Veggie Tacos – Corn tortillas filled with grilled vegetables, beans, avocado, and salsa
- Margherita Pizza – Classic pizza with tomato sauce, mozzarella cheese, and fresh basil
- Vegetable Biryani – Fragrant Indian rice dish with vegetables and aromatic spices.
- Stuffed Bell Peppers – Bell peppers filled with rice, beans, veggies, and cheese.
- Minestrone Soup – Hearty Italian vegetable soup with pasta or rice
- Hummus with Pita Bread – Creamy chickpea dip served with warm pita or veggies
- Baked fresh veggies with sweet potato, bell peppers, zucchini, and eggplant
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Guest comments October 2025
08/10/25-15/10/25
Guest Comments September 2025
26/09/25-03/10/25
Guest Comments September 2025
14/09/25-21/09/25
Guest Comments September 2025
06/09/25-13/09/25
Guest Comments August 2025
27/08/25-05/09/25
Guest Comments August 2025
17/08/25-24/08/25
Guest Comments July 2025
07/07/25 - 14/07/25
Guest Comments July 2025
07/07/25 - 14/07/25
Guest Comments June 2025
29/6/25 - 06/07/25
Guest Comments June 2025
21/06/25- 28/06/25
Guest Comments June 2025
21/06/25- 28/06/25
Guest Comments June 2025
13/06/25-20/06/25
Guest Comments June 2025
01/06/25-08/06/25
Guest Comments May 2025
24/05/25 - 31/05/25
Clients Comments September 2024
22/09/2024 - 29/09/2024
Clients Comments September 2024
14/09/2024 - 21/09/2024
Clients Comments September 2024
07/09/2024 - 12/09/2024
Clients Comments August 2024
08/08/2024-18/08/2024
Client Comments July 2024
31/07/2024-07/08/2024
Clients Comments July 2024
23/07/2024-30/07/2024
Client Comments July 2024
23/07/2024-30/07/2024
Client Comments July 2024
15/07/2024-22/07/2024
Client Comments June 2024
29/06/2024-06/07/2024
Client Comments June 2024
29/06/2024-06/07/2024
Client Comments June 2024
21/06/2024-28/06/2024