Flying Whale
- Year Built 2024
- Length 60 ft.
- Designer Xquisite Yachts
- Cabins 2
- Maximum Guests 4
- Starting From $40,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
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Offered via rendezvous only
- 2 Guests: $40,000
- 3 Guests: $41,000
- 4 Guests: $42,000
- 2 Guests: $40,000
- 3 Guests: $41,000
- 4 Guests: $42,000
- 2 Guests: $40,000
- 3 Guests: $41,000
- 4 Guests: $42,000
- 2 Guests: $40,000
- 3 Guests: $41,000
- 4 Guests: $42,000
Additional Rate Details: ● ADDITIONAL FEES: The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule. ● STANIEL CAY RELOCATION FEE: Relocation fee of $1,500 round trip or $750 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● GEORGETOWN RELOCATION FEE: Relocation fee of $2,500 round trip or $1250 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● TURKS & CAICOS RELOCATION FEE: Inquire for rates. ● MINIMUM NIGHTS: 4 ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start. ● HOLIDAY RATES: CHRISTMAS / NEW YEARS (7 night minimum): Flat rate of $46,000 up to 4 guests ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Listed watertoys ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Bahamas 14% VAT, customs fees, and taxes Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
Summer Base Port:Bahamas
Summer Operating Area:Bahamas
Winter Base Port:Bahamas
Winter Operating Area: Bahamas
Location Details:Offering Exumas, Abacos or Berry Islands itineraries - please inquire
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Bahamas
Amenities
Water Sports
Other Toys
- Year Built 2024
- Length 60 ft.
- Designer Xquisite Yachts
- Cabins 2
- Maximum Guests 4
- Starting From $40,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Adam
Meet Adam, a seasoned sailor and adventurer whose life has been shaped by the sea and the stories it tells. With over 50,000 nautical miles under his belt, Adam brings a wealth of experience, calm leadership, and a deep respect for the ocean to every charter.
Originally from the UK, Adam has backpacked across Europe, Africa, Asia, and the Americas, immersing himself in cultures and coastlines around the globe. Before stepping into the helm, he worked as a scuba instructor in Turkey, Egypt, and the Philippines, where his passion for marine life and conservation took root. Today, he continues to advocate for ocean health through storytelling and sustainable practices onboard.
Adam’s sailing career spans transoceanic crossings of the Indian Ocean, South and North Atlantic, and extensive cruising throughout the Mediterranean, North Sea, and English Channel. He’s captained a wide range of vessels—from classic monohulls to cutting-edge catamarans—and is known for his technical expertise, having worked as a delivery captain and technician for Xquisite Yachts in the Bahamas.
Whether guiding guests through turquoise waters or sharing tales from remote anchorages, Adam’s calm demeanor and adventurous spirit create a relaxed, safe, and unforgettable experience. He’s a natural teacher, happy to share sailing tips, snorkelling secrets, or the best spots for a beach picnic. His goal is simple: to help guests connect with the sea, unwind, and make memories that last a lifetime.
Certifications:
RYA YachtMaster Ocean CE, STCW’95, PADI Instructor (>3000 dives), VHF Radio (GMDSS), RYA Radar, RYA Diesel Engine, ENG1 Medical
Chef Tiffany
Born and raised on the coast of Southern California, Tiffany Gonzalez has always been inspired by a love of adventure, travel, and the ocean. With a degree in Entertainment and Tourism, she combines her passion for exploring new places with a deep appreciation for genuine connection and memorable experiences.
Her background in hospitality — spanning guest relations, service, and bartending — has given her a natural ability to make people feel at ease. Whether she’s welcoming guests aboard or preparing a meal inspired by her travels, Tiffany Gonzalez brings warmth, creativity, and care to everything she does.
Growing up by the sea has shaped her approach to food: fresh, balanced, and full of flavor. Her cooking style celebrates a mix of ethnic influences and seasonal ingredients, creating dishes that feel both familiar and adventurous. For Tiffany Gonzalez, food is a way to share stories, spark joy, and bring people together — wherever the journey leads.
Certifications:
Bachelor of Arts in Communications, Entertainment & Tourism
Premier Food Safety Handlers Card
RBS Alcohol Server Certification
Onboard Dining
BAGELS
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Homemade toasted bagels with a layer of cream cheese, thinly sliced smoked salmon, topped with capers, tomato slices, and arugula
OMELETTE
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Sautéed mushrooms over a cheese omelette served with crispy bacon/sausage
PANCAKES
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Sourdough pancakes topped with a mix of berries and drizzled with honey/ maple syrup
QUICHE
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A savory blend of spinach, ham, egg and cheese freshly baked
AVO ON TOAST
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Toasted sourdough bread, topped with smashed avocado, poached egg, and pan-fried baby tomatoes
MEDITERRANEAN QUINOA BOWL
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A colorful mix of quinoa, red bell pepper, tomatoes, red onion, feta cheese, olives, drizzled with a lemon oregano dressing. Served with pita bread
SHRIMP SALAD
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Grilled shrimp served over a bed of fresh cucumber salad
TUNA POKE BOWL
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Tuna marinated in soy sauce, and sesame oil, served over a bed of jasmine rice, accompanied edamame beans, avocado, radishes, mango, cucumber, sesame seeds, drizzled with an Asian dressing
CARIBBEAN CHICKEN SALAD
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Chicken, grapes, thin sliced mango, avocado and spices served atop a bed of local greens served with freshly baked baguette
CURRY BOWL
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Chickpea Spinach Tomato Curry bowl served over jasmine rice, with pita bread
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Homemade hummus with colorful vegetables strips
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Charcuterie board
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Homemade salsa & guacamole with chips
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Tzatziki with toasted tortilla triangles
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Bruschetta bites
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Conch fritters with Caribbean dipping sauce
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Tomato and basil soup with freshly baked baguette
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Vietnamese Summer rolls with hoisin sauce
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Lobster bisque and garlic crostini
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Coconut shrimp with sweet chili sauce
GOCHUJANG CHICKEN
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Served over jasmine rice, topped with toasted sesame seeds. Served with an asian salad
BLACKENED SHRIMP TACOS
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Served with red cabbage, chipotle aioli, avocado crema on homemade flour tortillas with a side of fried plantains
SUCCULENT PORK TENDERLOIN
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Served with sweet potato purée and roasted broccolini, drizzled with a honey garlic glaze
SWEET AND SPICY MAHI MAHI
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Served over coconut rice with fresh avocado - mango salsa
FILLET MIGNON
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Served atop potato purée with roasted asparagus topped with a rich red wine demi - glace
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Peach cobbler with ice cream
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Key lime pie
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Pannacotta with strawberries
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Chocolate mousse
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Cheesecake
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A bar stocked to guest preference
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
What a great week
“What a great week! Travis & Becky- no words could suffice…You’re welcoming ‘‘I gotcha’ approach made this trip! The hikes, grotto, sites, sunsets, FOOD!, drinks, snorkeling, and more will create lifelong memories. I can’t wait to come back and explore more”
Thank you!
"Travis & Becky, thank you! Your hospitality made our trip with you so special, our time on the boat was so relaxing and enjoyable. From gourmet meals to the spectacular view the trip was truly amazing. The Bahamas was a perfect backdrop for this wonderful vacation with friends. Thank you for making these 5 days so memorable!"
Really awesome trip!
"Really awesome trip! The boat is beautiful and well appointed. We have been to 5-star restaurants all over the world and Becky's cooking outstands them all. Travis is very knowledgeable and generous. I am a scary cat around water and he made me feel very safe. They are both kind and interesting. Highly recommended. Oh, we have already committed to a trip with them to Croatia next year. Can't wait!"
The best of the best
"F...ing awesome! We have traveled the world, this is one of the best experiences."
Guests in April
"Thank you for an unforgettable trip! We felt cared for, safe and truly able to relax. It was a beautiful experience. Captain Travis, your professionalism and calm presence made us feel completely at ease from the moment we stepped on board. To our wonderful hostess, Becky - your cooking was delicious, and every meal was made with love. The two of you created a welcoming and relaxing atmosphere! Thank you."


















