Yacht: G3 - Size: 51.00 Ft

Amenities Details
7-Night Rates
Availability
Specifications

This 2022 51' Fountaine Pajot sailing catamaran is nothing short of extraordinary. G3 takes sailing charter yacht luxury to the next level as she boasts four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all the Caribbean in.

2 Sea Scooters
1 Kneeboard
Noodles
Snorkel Gear
Tube
2 Sup's
Floating Mat
Fishing Gear
Beach Games
Offered via rendezvous only

Season Name: Winter 2025 to 2026 Currency: USD Terms: (Caribbean Terms) Inclusive

2 Guests: $26,500
3 Guests: $27,000
4 Guests: $27,500
5 Guests: $28,000
6 Guests: $28,500
7 Guests: $29,000
8 Guests: $29,500

Season Name: Summer 2026 Currency: USD Terms: (Caribbean Terms) Inclusive

2 Guests: $26,500
3 Guests: $27,000
4 Guests: $27,500
5 Guests: $28,000
6 Guests: $28,500
7 Guests: $29,000
8 Guests: $29,500

Season Name: Winter 2026 to 2027 Currency: USD Terms: (Caribbean Terms) Inclusive

2 Guests: $28,000
3 Guests: $28,500
4 Guests: $29,000
5 Guests: $29,500
6 Guests: $30,000
7 Guests: $30,500
8 Guests: $31,000

Season Name: Summer 2027 Currency: USD Terms: (Caribbean Terms) Inclusive

2 Guests: $28,000
3 Guests: $28,500
4 Guests: $29,000
5 Guests: $29,500
6 Guests: $30,000
7 Guests: $30,500
8 Guests: $31,000

Additional Rate Details:

CRUSING FEES: BVI cruising fees included MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense LOCAL FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. HOLIDAY RATES: XMAS: Flat rate $34,000. Must end no later than Dec 27th. NEW YEARS: Flat rate $37,000. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children

Summer Base Port:BVI

Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Base Port:BVI

Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details:Virgin Gorda Yacht Harbor, BVI Please inquire for additional location availability.

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Yacht layout

Specifications

#Pax:8

Length:51 ft.

Beam:26.5

Draft:4.26

Make:Fountaine Pajot

# Cabins:4

Cabin Configuration:4

Showers:4

Tubs:

Wash Basins:4

Heads:4

Elec. Heads:4

TP in Heads: Yes

Helipad: No

Jacuzzi: No

A/C:Full

Engines/Generators:Engines: Volvo 60s

Year Built:2022

Cruising Speed:

Max Speed:

Locations

Pref. Pick-up:

Virgin Gorda Yacht Harbor, BVI

Other Pick-up: Trellis Bay, BVI

Turn-around: 48hrs

C. Permit: 1

License: 1

MCA Compliance:

Amenities

Salon Stereo: Yes

Salon TV: No

Sat Tv: No

Device Hookups:

Hammock:No

Windscoops:

Kosher:No

Bimini:

Special Diets:Yes

Deck Shower: Yes

BBQ:

# Dine In:8

Hairdryers:Yes

Nude:Inq

Guests Smokes: Sugar Scoops only

Pets Aboard: No

Guest Pets: No

Children Ok: Yes

Minimum Age:Water safe - bring life vest

Gym/Exercise: No

Elevators: No

Wheel Chair Access: No

Inverter:

Voltages:

Water Maker:

Water Cap:

Stabilizers: No

Ice Maker: Yes

Internet Access:Onboard WIFI

Sailing Instructions:Yes

Water Sports

Dinghy hp:40hp Yamaha

Dinghy # pax:8

Sailing Dinghy: No

Sea Scooters: Yes

Water Skis Adult:

Water Skis Kids:

Wave Runners hp: No

Kneeboard: Yes

Windsurfer: No

Snorkel Gear:Yes

Tube:Yes

Scurfer:

Wake Board:

Kayaks 1 Pax:

Kayaks (2 Pax):

SU Paddle Boards:2

Floating Mats:Yes

Swim Platform: Scoop Steps

Boarding Ladder (Loc/Type):Off Scoops

Beach Games: Yes

Fishing Gear: Yes

Gear Type:Trolling & Casting

Rods:2

Fishing Permit: Yes

U/Water Camera: No

U/Water Video: No

Sea Bobs: No

Kite Boarding: No

Kite Boarding Details:

Other Toys

2 Sea Scooters
1 Kneeboard
Noodles
Snorkel Gear
Tube
2 Sup's
Floating Mat
Fishing Gear
Beach Games

Price details

Year Built 2022
Length 51 ft.
Designer Fountaine Pajot
Cabins 4
Maximum Guests 8
Starting From $26,500

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now

Got a Question? We’ve Got Answers.

360º Virtual Tour

Meet our Crew

Kayla Rosenstrauch

Chris Allwright

MEET. YOUR CREW: 2024/2025 SEASON
Captain: Kayla Rosenstrauch
Chef: Chris Allwright

Kayla grew up along the Texas coast and spent her summers on the water aboard fishing boats and at the beach. This guided her passion for the ocean. At the age of 16 signed up for a scuba diving camp, in the British Virgin Islands, where she lived on a catamaran and went diving three times a day for 6 weeks. This is when her desire to become a Captain and Divemaster got started.

After obtaining her marketing degree at LSU, she first worked as a chef/hostess for Quarterdeck and then attended a sailing/captain’s school in South Africa where she did a 4-month program to obtain her RYA Yachtmaster Certification. This is when she knew she had made the right decision and followed her heart. Kayla returned to Croatia where she began working as a captain.

Kayla is a sociable and ultra-positive individual with a love for people and is extremely outgoing and enthusiastic about life!

Chris started off his love of cooking at a young age with his father who always encouraged him to make his own meals, no matter the challenge it may have presented.

He has a degree in geological science and worked in the advertising industry for 3 years before joining a culinary program to become a private chef. He has worked on charter yachts in Croatia and Greece and as a private chalet chef in the French Alps.

In 2022, Chris also worked as a relief chef for several different restaurants in different locations throughout Dublin. This afforded him a unique insight into different kitchens offering differing cuisines and styles.

Having first crossed paths in 2021 Kayla and Chris became best friends. They have had the opportunity to work together on charters in the Virgin Islands and in Croatia.

They are truly an outstanding duo and look forward to tailoring the experience to their guests preference, while sharing their love for cooking, cocktails, sailing, diving and sunsets on the ocean in their favorite bays. Kayla and Chris are super excited to run charters on G3!

watch crew interview

Onboard Dining

Eggs Benedict
Poached eggs served on a toasted homemade English muffin with smoked salmon, wilted baby spinach and creamy caper butter hollandaise.
Pain Perdu and American Style Pancakes
Cinnamon spiced French toast, fluffy pancakes served with fresh berries, yoghurt, maple syrup and other jams and accompaniments.
New York Style Freshly Made Bagels
Freshly baked New York style bagels with bacon, smoked salmon, cream cheese, capers, fresh sliced vegetables.
Shakshuka
Eggs poached in Moroccan cumin spiced tomato sauce with homemade olive focaccia muffins.
Bespoke Omelettes
3 egg fried omelette with a choice toppings:
Spicy fried egg with potato and chorizo hash
Roasted potato and chorizo hash with spicy fried eggs and avocado on a crusty sourdough toast with chives and sourcream.
Avocado toast and soft boiled eggs
Crushed avocado toasts with lightly spiced paprika soft-boiled eggs parmesan and watercress.
Served with soft, freshly baked blueberry muffins lightly sprinkled with cinnamon and fine golden brown sugar.
Acai Bowls
Served with a side of Acai bowls with forest berries, banana, chia seeds, coconut flakes and baked nuts
Overnight Oats
Oats soaked overnight in an oat honey mixture topped with fresh fruit and seeds to kick start your morning.
***All breakfasts accompanied with freshly baked pastry and cake alongside a fresh fruit of the season platter.***

Chicken Souvlaki
Greek style yogurt marinated chicken skewers wish freshly made tzatziki and hummus with roasted zucchini, eggplant and peppers. Accompanied by a tomato, red onion and cucumber Greek salad and warm pitas.
Soft Shell Crab Tacos
Beer Battered soft shell crab Tacos with mango salsa, pickled red onion and mexican slaw with a side of fresh corn, buttered and spiced.
Pulled pork bao buns
Hoisin and ginger pulled pork bao buns with spicy slaw with a side of asian noodle salad.
Seared Yellowfin Tuna poke bowls
Black sesame encrusted Tuna marinated in a light teriyaki sauce with sushi rice, zucchini noodles, edamame beans, pineapple, green onion, seaweed salad, pickled ginger.
Moules-Frites
Belgian-style Mussels cooked in a white wine parsley cream sauce with parmesan truffle fries, crusty bread and a light red onion and tomato salad tossed in a lemon and vinegar dressing.
Lobster Tail Salad
Lobster tail, thin sliced lemon soaked fennel with arugula salad dressed in a tarragon butter dressing.
Sweet Potato Gnocchi
Freshly rolled sweet potato gnocchi with a creamy sage butter sauce accompanied by a homemade cherry tomato and caper focaccia.

Sea Bass Ceviche
Spicy lime sea bass ceviche stack with a crushed avocado base and homemade plantain chips.
Zucchini fritters
Zucchini spiced, breadcrumbed and twice-fried served with a spicy lime mayo.
Scallops Rockefeller
Grilled scallops topped with a parmesan breadcrumb crust with a sweet chili jam.
Sushi Rolls
A range of varying Salmon, Tuna and shrimp sushi rolls with sticky sushi rice avocado, cucumber and sesame.
Baked camembert
Oven baked hot camembert with rosemary and garlic camembert with fig jam and mini basil oil focaccia toasts.
Charcuterie board
A wide selection of international cheeses, cured meats, nuts and olives alongside homemade mango chutney and oregano crostinis.
Garlic and Chilli Shrimp a pil-pil
Tiger shrimp cooked in a Spanish style sizzling garlic and chili oil topped with a dash of lemon and served with fresh baked bread roll.

Balsamic Glazed Short Rib
Slow cooked balsamic glazed short rib with buttery fondant potatoes and lemon fried tender stem broccoli.
Chicken Saltimbocca
Chicken breast stuffed with cheddar and sage wrapped in prosciutto with wilted cream spinach and roasted baby carrots.
Seabass
Pan fried sea bass atop creamy mushroom and asparagus risotto.
Pizza Night!
Freshly made dough and basil tomato sauce with a wide range of ingredients - cooked fresh on the boat using a portable pizza oven.
Toppings: Mozzarella, feta, cheddar, blue cheese, pepperoni, chorizo, ham, nduja, mushroom, onion, peppers, pineapple, spinach, arugula, roasted pear, toasted walnut, chilli honey.
Mint Chimichurri Lamb
Mint chimichurri grilled lamb cutlets with garlic potato puree and blistered cherry tomatoes.
Thai chickpea coconut curry
Creamy Thai coconut yellow curry with chickpeas, peppers with jasmine steamed rice.
Served with homemade garlic naans.
Seafood Paella
Slow cooked spanish seafood Galician style seafood paella using the freshest seasonal seafood catches available.

Mango mousse cheesecake
Mango cheesecake with a vanilla coconut crust topped with a sweet mango mousse.
Malteser tiramisu
A crunchy twist on the classic Italian coffee-cocoa cream dessert.
Dark Chocolate Ganache tarts
Individual dark chocolate ganache tarts with a salt caramel topping
Freshly Baked Lemon Pavlova
Freshly baked lemon meringue pavlovas with fresh berries and cream.
Poached Pear
Cherry wine slow poached pear with whipped mascarpone, red currants, honey and toasted almond.
Red Velvet Cake
Three-tiered red velvet cake with cream cheese frosting, paired with a dark pinot noir.
Crema Catalana
Traditional creme custard from the Catalan region flavored with citrus and finished with a hardened brown sugar topping.
***Special requests are always welcome ahead of time!***

Guest Testimonials

Incredible!

Kayla and Chris,

Thank you so much for an incredible trip! We loved the daily agendas – our Chris-mas presents!

Thanks to Kayla for teaching us just how many people can fit in a dinghy + for your amazing daily cocktails.
We loved all of the food and will be dreaming about the tomato mascarpone sauce and the breakfasts that always started our days right. We will definitely miss that and the beautiful boat.

We are all now planning our next catamaran trip and have been thoroughly spoiled for any other type of tropical vacation. Cheers!

The New England Crew
Ruth, Art, Sandy, Tim, Kerry, Rick, Jennifer & Eric

Amazing & Memorable Trip

Thank you for an amazing & memorable trip!! The service, consideration and attention to detail was superb. Loved the “stop recommendations” and the different kinds of experiences to make each place fairly unique. The meals were EXCELLENT and Chris is a talented chef!! Stealing many of the meal ideas for attempts at home.

Hope to see you both in Charleston and thanks for everything.

Shelby & Kelly M.

Forever Grateful

Kayla & Chris,



We can’t thank you enough for making this such a special trip for Barb & myself as well as our friends.



We all had expectations of this trip. You two exceeded everything we could imagine. From the bottom of our hearts we are forever grateful for your patience and kindness over this week.



If you do ever make it to Charleston please let us know.



All the best!



Matt & Barbara

Amazing Trip

Kayla & Chris—

Such an amazing week! Thank you for your excellence. An outstanding combination of professionalism, knowledge and hospitality, we felt like we were part of a great adventure together. We look forward to our next trip together!

Wishing you continued success and happiness!

Sail on!

Bill & Peggy VA

Best Way To Experience The BVI

Thank you for an awesome week!
The best way to experience the BVI was a trip with the two of you! You make a great team! 🙂

Smooth sailing, amazing weather and a week of total relaxation! And a few good hikes.
Best food and drinks on the islands are served on G3!

We hope to take another journey with you and look forward to hearing about your travels!

Take care & safe travels! 🙂

Beth & Mike, Mike & Lee, + Mike & Karen

Incredible Week!

Thank you for an incredible week! It is exceeded all of our expectations. Food was amazing as were all of the "drinks of the day". We look forward to the cookbook!
We loved our itinerary - you found the best spots and bouys. We will be following your adventures on Instagram and look forward to sailing with you again in the future

Fondly
Rob, Sue, Anthony, Liz Paula, Brian, Paul and Ali

Another Wonderful Experience!

Kayla & Chris

Thank you for another wonderful experience!
You think of everything and make each day, excursion, meal, & drink of the day special. This is by far our best vacation and a great way to see the USVI.

Safe, Entertained and Well Fed

Thanks for another great vacation. You kept us safe, entertained, and well fed. You’re able to cater to a wide variety of all our wants and needs. Hope to catch you on another sailing trip, otherwise we’ll look you up when we come to summer in Ireland.

Doug & Emily

P.S. Thanks for the black pudding!

Best Vacation!

I never could have imagined a trip like this for our vacation.
Thanks for all you did for us. It was, by far, our best vacation.
We are hoping to bring our individual families as a “flotilla” some day! We loved every minute of it!

Coming Back

Very much looking forward to our 3rd sail!! 😊
We're coming back again.
Joe Tuchel

You Think Of Everything!

Thank you for another great vacation!
You guys always think of everything, like a 50th birthday cake to celebrate.
Thank you!!!
We are really hoping to have our kids experience this sometime soon!

Kayla & Chris
We can’t thank you enough for another perfect trip. FYI - we have vacationed with you twice so now we are family! Looking forward to #3! ❤️
Michelle

Good Karma and Great Laughs

Dear Kayla & Chris,

Thank you for creating the best vacation we have been on + the most memorable birthday for Greg! We are so grateful we got to spend the past week with you. From the amazing food to the incredible adventures, you made each day unique & special.

We will forever remember this trip — full of good karma & great laughs! You made us feel right at home. We hope our paths cross again!

Warmly,
Jim, Greg,
Brenna, Yeo,
Shayne, Aurora,
& baby Shay ♡

P.S. Cannot wait to do our next adventure with you!
Forever grateful

Wonderful Week

Thank you so much for a wonderful week in BVI on G3!
We sincerely enjoyed your hospitality.

Kayla your are a fierce amazing captain. You maneuvered us into great positions for snorkeling and stunning beaches. We appreciate you rescuing the ladies as they floatedoff to "Puerto Rico" :))).

Chris, thank you for the delicious food and beautiful presentations. We enjoyed your humour and accommodating our food requests and dietary needs.

Wishing you well in your future endeavors!!

What An Adventure

What an amazing adventure you guided us on! The boat is awesome. Your meals were fantastic, and your itinerary was perfect.
The BVI's are a paradise, having 2 crew like y'all made it that much more special. Thank you for my birthday celebration. Thank you for your special Kelsey and Tristan engagement event. You two are fantastic!!
We are looking forward to the next adventure, for 2027!
Paul and Lauren H

Packed With Fun!

Dear Chris + Kayla,
Thank you for an awesome week on board packed with fun!
It was always something new that we were doing.
This has been a wonderful experience!

Hudson

Such A Memorable Experience!

Dear Chris & Kayla,
Thank you for such a memorable experience, I truly loved everything we did.
Kayla, thank you so so much for the best tubing ride of my life.
Chris thank you so so much for teaching me all your tricks.
Also the backflip that you did off of Willy-T’s was RAD!!

Sincerely,
Stella

Best Trip Ever!

Dear Chris/Kayla,
Thank you for the best trip ever! I loved everything about it. You guys made the trip better every day. I hope I can see you again!

Sincerely,
Will

We Had A Blast

Thank you for showing the islands to us for the first time. We had a blast and hope to visit again in the future. The food was wonderful and your hospitality made us feel at home. Best of luck and wishes to you both!
The Harris Family.

We Could Not Have Had A Better Time!

Thank you both for an amazing week! It exceeded all of our expectations and we could not have had a better time! We'll remember this experience always and will become the standard for which we will compare all future vacations.

Incredible Hospitality And Many Laughs

Where do we even begin?! For starters, we liked this trip "shallot!!" In all seriousness thank you for an incredible week in the beautiful BVI's. This has been a week filled with wonderful memories that we will always remember... bees at Willy T's, painkillers at the Soggy Dollar, Paddlewackers at Dinghy's and the finger game at Bee Line. We will always rememdber dancing in the bubbles at Coco Maya!
Kayla your knowledge of the boat, the islands and the most beautiful bays was a true highlight. And Chris, to say we are now spoiled is an understatement! Your meals are just as delightful as you are! Thank you both for the laughs and the hospitality. You are welcome in Dallas any time!
Sad to leave - trip of a lifetime!!
The BVI Trippers aka The Barnes Crew

P.S. You are both TOP KNOTS!! :))

Will Remember This Trip Because Of You Two

We couldn't have imagined a more special adventure in the BVI that the one we had with you!

Your hospitality was unmatched and we marveled at your incredible teamwork.
Thank you for being so thoughtful about our preferences and ensuring we had an authentically "wow" experience at every stop.
We are especially appreciative of your willingness to facilitate and even join in on the fun. Some of our favorite moments include but are not limited to: Chris's karaoke, Chris and Kayla's pink pony dance, Kayla's hike with us to the bubbly pool, jumping off Willy T's with Chris (doing a backflip!), Babe island (sorry to Eustasia), Kayla's. hummus, Chris' fantastic food and use of a blow torch in all meals, sailing on the seven seas, Chris' epic free dive for Jess's watch, endlessly flowing water and sunscreen, and every single secluded mooring spot, night under the stars, early morning sunrise coffee, gorgeous snorkeling enclave, and the most unforgettable experience.
You have ruined all future vacations (unless they are on G3)

So much of what we'll remember from this trip is because of you two!!
With so much love and gratitude
Sam S. JessH, Taylor S, Brian H, Tanya S, AJM, Dani and Bryanna

Amazing Hosts!

Thank you for an unforgettable trip. You two are amazing hosts. We loved the captain's cocktails, especially the lime in De coconut - thank you for sharing the recipe. Our favorite painkiller vote is B-Line!

Chris your cooking skills are only surpassed by your dry wit. Kayla, thanks for being a Boss Ass Bitch....in the best way possible. We really enjoyed all of the places you took us - it's hard to pick a favorite. You have set the bar so high for all of our future vacations. thank you for making every day a Wednesday for us.

Such A Memorable Experience!

You two made this trip of a lifetime, the food and the conversation made such a memorable experience! I hope that we will be back this way in a few years with friends so PLEASE stay around here because we will definitely be booking with you two!
You two are the ultimate dream team! Safe sails in your future.
Rebecca H

After 4 Trips - no doubt THE BEST

Charter of a Lifetime!! Out of 4 trips, this was no doubt THE BEST. You two are a great team and so creative in your work. You made this trip so good I will be back God willing. My family, the most important people in my life made it extra special by celebrating my retirement vacation with me. My wife is giving me the eye so I will srap up :))
God bless you both!

Jeff

G3

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Yacht layout

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Onboard Dining

Please note that this is the chef's sample menu and changes according to availability of ingredients and guest preferences.

BREAKFAST

LUNCH

APPETIZERS

DINNER

DESSERT

STANDARD SHIPS BAR

Spirits

Red and White Wines

Hard Seltzer

Beer

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

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Guest Testimonials